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Author : Thomas Volney Munson
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 (91 download)
Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by . This book was released on 1909 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (319 download)
Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Chamberlain Strong
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.0/5 (17 download)
Download or read book Culture of the Grape written by William Chamberlain Strong and published by . This book was released on 1866 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.0/5 (863 download)
Download or read book The Culture of the Grape, and Wine-making written by Robert Buchanan and published by . This book was released on 1865 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Agoston Haraszthy
Publisher :
ISBN 13 :
Total Pages : 432 pages
Book Rating : 4.:/5 (89 download)
Download or read book Grape Culture, Wines, and Wine-making written by Agoston Haraszthy and published by . This book was released on 1862 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles L. Sullivan
Publisher : Univ of California Press
ISBN 13 : 0520239695
Total Pages : 248 pages
Book Rating : 4.5/5 (22 download)
Download or read book Zinfandel written by Charles L. Sullivan and published by Univ of California Press. This book was released on 2003-09-02 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise and accessible history of a true American, and Californian, wine grape varietal illuminates its mysterious origins and relates its compelling journey from humble obscurity to cult following.
Author : Friedrich Münch
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (334 download)
Download or read book School for American Grape Culture written by Friedrich Münch and published by . This book was released on 1865 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Volney Munson
Publisher :
ISBN 13 :
Total Pages : 252 pages
Book Rating : 4.:/5 (112 download)
Download or read book Foundations of American Grape Culture written by Thomas Volney Munson and published by . This book was released on 1909 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan
Publisher : Palala Press
ISBN 13 : 9781359388179
Total Pages : pages
Book Rating : 4.3/5 (881 download)
Download or read book The Culture of the Grape, and Wine-Making; written by Robert Buchanan and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Robert Horticultist Buchanan
Publisher : Wentworth Press
ISBN 13 : 9781361670491
Total Pages : 160 pages
Book Rating : 4.6/5 (74 download)
Download or read book CULTURE OF THE GRAPE & WINE-MA written by Robert Horticultist Buchanan and published by Wentworth Press. This book was released on 2016-08-25 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : William Chamberlain Strong
Publisher : Theclassics.Us
ISBN 13 : 9781230342290
Total Pages : 66 pages
Book Rating : 4.3/5 (422 download)
Download or read book Culture of the Grape written by William Chamberlain Strong and published by Theclassics.Us. This book was released on 2013-09 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1867 edition. Excerpt: ... CHAPTER XVI. DESCRIPTION OF VARIETIES. TT would be worse than useless to give a list of all the -*- varieties that have appeared. A large number of them, if tried, would prove to be merely duplicates of known kinds, or so closely resembling them, that the difference is not noticeable. Many others have been consigned to oblivion as unworthy of culture. Of the fifteen hundred varieties collected in the Garden of the Luxembourg, only about three hundred are regarded as distinct, and less than fifty can be called really desirable. Of these, it would be best to make a still larger reduction, selecting the best five or ten, or at most twenty; always placing the Black Hamburg in the fore-front for general culture. It is therefore wise to retain only such kinds as have known excellence, and give marked prominence to the best. This is becoming an easy task in respect to e'xotic grapes, as opinions are settling down upon a solid basis; though, within a few years, there have been an unusual number of seedlings brought to notice in England, which give promise of becoming really valuable varieties, -- such as the Bowood Muscat, the Muscat Hamburg, Lady Downes, the Golden Hamburg, and some others. But, with native kinds, experiment is rife: seedlings and hybrids are multiplying to a surprising degree; and the list will continue to extend until some one or more shall stand as prominent for general excellence among our natives as the Black Hamburg does among exotics. I shall endeavor to name only such as have known excellence, or are. now prominently before the public. EXOTIC KINDS. Aleppo. -- Belongs to the Chasselas family; the berries being round and thin-skinned, curiously striped from light to pink and black; sweet, but of second quality....
Author : William Chamberlain Strong
Publisher :
ISBN 13 :
Total Pages : 330 pages
Book Rating : 4.:/5 (366 download)
Download or read book History of the Grape Vine written by William Chamberlain Strong and published by . This book was released on 1853 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Chamberlain Strong
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.A/5 ( download)
Download or read book Culture of the Grape written by William Chamberlain Strong and published by . This book was released on 1867 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Buchanan
Publisher : Applewood Books
ISBN 13 : 1429010320
Total Pages : 150 pages
Book Rating : 4.4/5 (29 download)
Download or read book Culture of the Grape written by Robert Buchanan and published by Applewood Books. This book was released on 2007-12 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Robert Buchanan and Nicholas Longworth's 1855 work describes the growing and processing of grapes for the purposes of making wine.
Author : Robert Buchanan
Publisher : Sagwan Press
ISBN 13 : 9781298998651
Total Pages : 152 pages
Book Rating : 4.9/5 (986 download)
Download or read book The Culture of the Grape, and Wine-Making; written by Robert Buchanan and published by Sagwan Press. This book was released on 2015-08-23 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : George Suttor
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.R/5 ( download)
Download or read book The Culture of the Grape-vine, and the Orange, in Australia and New Zealand written by George Suttor and published by . This book was released on 1843 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Chamberlain Strong
Publisher : Palala Press
ISBN 13 : 9781359494382
Total Pages : pages
Book Rating : 4.4/5 (943 download)
Download or read book Culture of the Grape written by William Chamberlain Strong and published by Palala Press. This book was released on 2016-05-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
