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Author : Kevan L. Main
Publisher :
ISBN 13 :
Total Pages : 614 pages
Book Rating : 4.:/5 (318 download)
Download or read book Culture of High-value Marine Fishes in Asia and the United States written by Kevan L. Main and published by . This book was released on 1995 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John W. Tucker Jr.
Publisher : Springer Science & Business Media
ISBN 13 : 1461549116
Total Pages : 755 pages
Book Rating : 4.4/5 (615 download)
Download or read book Marine Fish Culture written by John W. Tucker Jr. and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: 4 Water Sources ........................................ 149 Criteria ............................................. 149 Major types .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 150 . . . . . . . . . . . . Summary ............................................ 152 5 Water Treatment ...................................... 155 Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 155 . . . . . . . . . . . . Materials ............................................ 155 Treatment options . . . . . . . . . . . . . . . . . . . . . . . . . . . 156 . . . . . . . . . . . System design ........................................ 169 System monitoring and control . . . . . . . . . . . . . . . . . . . . . 172 . . . . . . . . Environmental considerations .............................. 174 Summary ............................................ 174 6 Culture Units ......................................... 175 Considerations in choosing culture units ...................... 175 Characteristics of culture units . . . . . . . . . . . . . . . . . . . . . 175 . . . . . . . . Applications of culture units .............................. 191 Hatchery design " . . . . . . . . . . . . . . . . . . . . . . . . . . 208 . . . . . . . . . . . Summary ............................................ 210 7 Obtaining Fish for Stocking . ............................. 211 Stock from the wild .................................... 211 Stock from the hatchery ................................. 211 Spermatogenesis (sperm formation) ....................... 232 Oogenesis (egg formation) ............................. 232 Oocyte maturation ................................... 233 Endocrine control of oocyte maturation and ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality . . . . . . . . . . . . . . . . . . . . . . . 257 . . . . . . . . . Artificial fertilization ................................. 265 Care of eggs ....................................... 267 Storage of gametes ................. ' .................. 269 Natural ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 270 . . . . . . . . . . Care of broodfish . . . . . . . . . . . . . . . . . . . . . . . . . . 289 . . . . . . . . . . Egg collection .. . . . . . . . . . . . . . . . . . . . . . . . . . . 290 . . . . . . . . . . fuduced vs natural ovulation ............................ 290 Broodfish adaptability . . . . . . . . . . . . . . . . . . . . . . . . . 291 . . . . . . . . . . Examples ............................................ 291 Genetic considerations . . . . . . . . . . . . . . . . . . . . . . . . . 295 . . . . . . . . . . Hybridization . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 296 . . . . . . . . . . . . Sex control .......................................... 296 Summary . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 298 . . . . . . . . . . . . . vi 8 Nutrition of Larval Fish . . . . . . . . . . . . . . . . . . . . . . . 299 . . . . . . . . . . Feeding criteria ....................................... 299 Choice and culture of foods . . . . . . . . . . . . . . . . . . . . . . 307 . . . . . . . . . General feeding practices . . . . . . . . . . . . . . . . . . . . . . . 336 . . . . . . . . . . Specific feeding practices ................................ 352 General methods used in our hatchery . . . . . . . . . . . . . . . . . 372 . . . . . . . Industrial-scale larval food processing in Italian hatcheries ......... 373 Summary ............................................ 374 9 Nutrition of Juvenile and Adult Fish ...................... 375 ............................. 375 Requirements and components Broodstock nutrition .................................... 407 Nutritional disorders .................................... 408 Environmental considerations . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . Feed studies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 411 . . . . . . . . . . . . Suggested feed formulas ................................. 460 Making and storing feeds ................................ 461 Feeding methods ...................................... 464 Summary ............................................ 467 10 Energetics ............................................ 469 Energy budget components and influencing factors . . . . . . . . . . . 469 . . . .
Author : Sena S. De Silva
Publisher : Academic Press
ISBN 13 : 0080543308
Total Pages : 497 pages
Book Rating : 4.0/5 (85 download)
Download or read book Tropical Mariculture written by Sena S. De Silva and published by Academic Press. This book was released on 1998-08-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. Looks at developmental activities in tropical mariculture All of the contributors are experts in the field Covers specific breeding problems and larval rearing Studies the environmental impact of inland aquacultural activities Provides detailed examples of cultivated species in the tropics Compiles mariculture strategies and discusses example species First book to give an overview of tropical mariculture
Author : Bruce Miller
Publisher : Univ of California Press
ISBN 13 : 0520943767
Total Pages : 377 pages
Book Rating : 4.5/5 (29 download)
Download or read book Early Life History of Marine Fishes written by Bruce Miller and published by Univ of California Press. This book was released on 2009-06-10 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: The life cycles of fishes are complex and varied, and knowledge of the early life stages is important for understanding the biology, ecology, and evolution of fishes. In Early Life History of Marine Fishes, Bruce S. Miller and Arthur W. Kendall Jr., bring together in a single reference much of the research available and its application to fishery science—knowledge increasingly important because for most fishes, adult populations are determined at the earliest stages of life. Clear and well written, this book offers expert guidance on how to collect and analyze larval fish data and on how this information is interpreted by applied fish biologists and fisheries managers.
Author : Amaj Rahimi-Midani
Publisher : Springer Nature
ISBN 13 : 9819949173
Total Pages : 315 pages
Book Rating : 4.8/5 (199 download)
Download or read book Deep Technology for Sustainable Fisheries and Aquaculture written by Amaj Rahimi-Midani and published by Springer Nature. This book was released on 2023-08-12 with total page 315 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book uses real-world examples from the aquaculture industry to demonstrate how deep technology is assisting farmers and vulnerable communities. Works conducted by Poseidon-AI (a deep tech company involved in the aquaculture sector) in different countries are presented as case studies to show the positive impacts of deep tech involvement in the aquaculture sector. Primary industries, such as fisheries and aquaculture, rely heavily on labor. Furthermore, the manual practices of these farming methods increase material waste and reduce yields, resulting in higher costs and lower revenues. Poikilotherms make up the majority of aquatic animals, and environmental changes have a significant impact on them. This means that, due to climate change, farming of these animals cannot continue in the same way that it has for centuries. Artificial intelligence, machine learning, image processing, sensing, and automation are approaches that can assist these farms in dealing with rapid environmental changes while also assisting farmers in growing their businesses sustainably. This book is of interest to climate change scientists, entrepreneurs, investors, civil workers, and policymakers. Furthermore, the book is a great complimentary material for graduate students of fisheries, aquaculture, ecology, soil science, water management and environmental sciences. All national and international policymakers working in implementation of UNSDGs and sustainability, will find this book a useful read.
Author : Cheng-Sheng Lee
Publisher : John Wiley & Sons
ISBN 13 : 0470962887
Total Pages : 394 pages
Book Rating : 4.4/5 (79 download)
Download or read book Dietary Nutrients, Additives and Fish Health written by Cheng-Sheng Lee and published by John Wiley & Sons. This book was released on 2015-06-22 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish nutrition can be the deciding factor between a robust and healthy farmed fish population and low aquaculture production. In an age where chemicals and antibiotics are under greater scrutiny than ever, a strong understanding of the role of nutrients and feed additives is essential in the aquaculture industry. Dietary Nutrients, Additives and Fish Health is a comprehensive review of dietary nutrients, antinutritional factors and toxins, and non-nutrient dietary additives, and their effects on fish performance and immune system function, as well as overall health. The book opens with an overview of fish immune systems and health. Subsequent chapters delve into proteins and amino acids, lipids and fatty acids, carbohydrates, beta glucans, vitamins, minerals, antinutrients, mycotoxins, nucleotides, prebiotics, probiotics, organic acids and their salts, and plant extracts and their impacts on fish health, growth, and development. The text then concludes with a chapter on feeding practices. Authored by leaders in aquaculture, Dietary Nutrients, Additives and Fish Health will be an invaluable resource to graduate students, researchers and professionals alike.
Author : A. S. Ninawe
Publisher : CRC Press
ISBN 13 : 1000219712
Total Pages : 390 pages
Book Rating : 4.0/5 (2 download)
Download or read book Fish Nutrition And Its Relevance To Human Health written by A. S. Ninawe and published by CRC Press. This book was released on 2020-11-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book on Fish Nutrition and Its Relevance to Human Health is an important document in filling the gap of requisite fish nutrition and sustainable aquaculture in different agro-climatic zones and its relevance to human health. The book includes 14 chapters addressing various aspect of nutritional requirement of cultivable finfishes of freshwater, brackish water and marine eco systems including cold water and valley region fisheries. Various aspects on larval and adult feeding with cultivation and intensification of live food organisms including copepods is discussed. Aspects on immunomodulation, role of digestive enzymes and nutraceuticals, probiotics including nutrigenomics have been well documented. Post harvest and value addition aspects have been the important contribution for fish farming and human nutrition value. A topic has been included on water quality management for safe husbandry practices on bio-flock technology and its relevance for sustainable aquaculture farming systems in a book on fish nutrition and its relevance to human health. Note: T&F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.3/5 (5 download)
Download or read book Sea Grant Abstracts written by and published by . This book was released on 1995 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251055687
Total Pages : 182 pages
Book Rating : 4.0/5 (556 download)
Download or read book The State of World Fisheries and Aquaculture 2006 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2007 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Several decades ago, the efforts of public administrations were concentrated on developing fisheries and aquaculture and ensuring growth in production and consumption. Then, in the 1980s, as many resources became fully or overexploited, the attention of policy-makers began to focus instead on fisheries management, in addition to development of aquaculture. Subsequent recognition of the many failures in management have now led FAO member countries and other relevant stakeholders to broaden the approach and governance, that is, the sum of the legal, social, economic and political arrangements used to manage fisheries and aquaculture in a sustainable manner is currently seen as a necessary context for management and is becoming the main concern. Aquaculture continues to expand, while marine capture fisheries - when summed together worldwide - seem to have reached a ceiling. Reflecting the growing importance of aquaculture, The State of World Fisheries and Aquaculture ends with a discussion of the challenges that aquaculture is facing as well as of the opportunities that are open to the sector. The discussion is based on a prospective analysis of the aquaculture sector worldwide, which was undertaken by FAO in the past two years. [Includes the fourth edition of the FAO World Fisheries and Aquaculture Atlas CD-ROM, a comprehensive and global view of marine and inland caputre fisheries and aquaculture (available in English)]
Author : Roy E. Martin
Publisher : CRC Press
ISBN 13 : 9781566768894
Total Pages : 986 pages
Book Rating : 4.7/5 (688 download)
Download or read book Marine and Freshwater Products Handbook written by Roy E. Martin and published by CRC Press. This book was released on 2000-04-04 with total page 986 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author : A. Hagiwara
Publisher : Springer Science & Business Media
ISBN 13 : 9401720975
Total Pages : 324 pages
Book Rating : 4.4/5 (17 download)
Download or read book Live Food in Aquaculture written by A. Hagiwara and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings volume includes selected papers presented at the international symposium `Live Food Organisms in Marine Larviculture' held in Nagasaki, Japan, September 1-4 1996. This international symposium focused on live food organisms for the larval rearing of marine animals. Recent achievements in the fundamental biology (such as physiology, ecology, taxonomy, life cycle and nutrition) of live planktonic animals used as feed in aquaculture were combined with recent technological advances on larval rearing methods. This volume also provides future directions for the application of basic science to the rearing of aquatic animals.
Author : K. P. P. Nambiar
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (318 download)
Download or read book Sustainable Aquaculture written by K. P. P. Nambiar and published by . This book was released on 1997 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies
Publisher :
ISBN 13 :
Total Pages : 884 pages
Book Rating : 4.F/5 ( download)
Download or read book Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies Appropriations for 1999 written by United States. Congress. House. Committee on Appropriations. Subcommittee on the Departments of Commerce, Justice, and State, the Judiciary, and Related Agencies and published by . This book was released on 1998 with total page 884 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James C. Cato
Publisher : John Wiley & Sons
ISBN 13 : 0470752718
Total Pages : 423 pages
Book Rating : 4.4/5 (77 download)
Download or read book Marine Ornamental Species written by James C. Cato and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marine Ornamental Species: Collection, Culture and Conservation is a comprehensive resource containing information on the growing and economically important marine ornamental industry. Experts address current issues from a global perspective, covering the full-range of topics from world economics and product demand to aquatic animal health to ethnic and social/cultural concerns. This up-to-date overview will contribute to the creation of an economically and environmentally viable future for this dynamic industry worldwide and for its diverse clientele by: outlining improvements in the methods for the collection and distribution of wild marine ornamental species; providing information to accelerate an increase in the variety, quantity, and availability of cultured marine ornamental species; and encouraging outreach activities in the conservation and husbandry of marine ornamental species The value of and the interest in marine ornamentals from many governments as well as conservation organizations underline the critical need for this book. It is also essential reading for scientists involved in marine biology and conservation issues, aquarists at public and private aquaria, tropical fish farmers, advanced hobbyists, fishery biologists, importers and exporters of marine ornamentals, commercial collectors, veterinarians who specialize in fish disease, and businesses that manufacture or sell aquarium media, equipment, and feed.
Author : M. Jobling
Publisher : CABI
ISBN 13 : 184593752X
Total Pages : 705 pages
Book Rating : 4.8/5 (459 download)
Download or read book Finfish Aquaculture Diversification written by M. Jobling and published by CABI. This book was released on 2010 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is considerable global interest in the culture of finfish species both for cold and warm water aquaculture development and growth. Essential information on the biology, domestication and aquacultural characteristics of a wide selection of novel and established species is provided in the form of technical sheets, species descriptions and information on current rearing practices, making this a must-have reference in the field of aquacultural science. The book also offers a basic framework in order to support investment strategies for research and developement efforts aimed at the emergence of a profitable finfish aquaculture industry and presents a rationale for species diversification, different approaches to species selection and basic economical and market considerations governing the launch of strategic development and commercialization efforts.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251310769
Total Pages : 316 pages
Book Rating : 4.2/5 (513 download)
Download or read book Guidance on spatial technologies for disaster risk management in aquaculture written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-01-24 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new guide describes the application of spatial technology to improve disaster risk management (DRM) within the aquaculture sector. DRM requires interrelated actions and activities to ensure early warning, prevention, preparedness, response and recovery for a wide range of natural, technological and complex disasters that can impact aquaculture operations and livelihoods. Spatial technology refers to systems and tools that acquire, manage and analyse data that have geographic context. Some of the technologies include satellite remote sensing, aerial surveys, global positioning systems, geographic information systems, information and communication technology and other data gathering sensors used, for instance, in meteorology. Spatial technology supports activities across all phases of the DRM cycle and its rapid development provides enhanced opportunities to support DRM within the aquaculture sector. This guide is organized in two parts. Part one is the “guidance”; it is the main body of the document and describes the processes and steps for the use of spatial technology within DRM for aquaculture. Part two includes selected country case studies from Bangladesh, the Gulf of Mexico and the Caribbean, and Indonesia to illustrate the application of spatial technology in DRM for aquaculture at the national level within local contexts. Best practices at the farm and area management levels, supported by spatial technology, reduce volatility and risks and thus facilitate investment. Countries that would like aquaculture to grow sustainably and reliably are encouraged to use this guide in order to support spatial planning approaches and protect responsible investors. A separate summary version accompanies this publication.
Author : Wurmann, C. Soto, D., Norambuena, R.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251353794
Total Pages : 128 pages
Book Rating : 4.2/5 (513 download)
Download or read book Regional review on status and trends in aquaculture development in Latin America and the Caribbean – 2020 written by Wurmann, C. Soto, D., Norambuena, R. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: This document reviews the development of the aquaculture industry in the Latin America and the Caribbean region over the past decade. In 2018 aquaculture production in the region amounted to an estimated 3.1 million tonnes of aquatic products (excluding seaweeds) worth USD 17.2 billion at first sale. This food sector is vastly concentrated in a few countries with the combined output from Brazil, Chile, Colombia, Ecuador and Mexico representing over 85 percent of the total regional production. Atlantic salmon, rainbow trout, tilapia, whiteleg shrimp and the Chilean mussel collectively contributed 80.4 percent and 85.9 percent of the regional production by volume and value, respectively. Marine aquaculture has been the dominant production environment in the region for the past two decades, accounting for 70.1 percent of the farmed output in 2018. Production models vary widely, with a concentration of large-scale companies in Chile, while primarily small- and/or medium-size operations in Brazil, Peru and several other countries. Introduced species remain top on the list among those farmed such as tilapia and the different salmonids both of which have contributed to local livelihoods and employment. Tilapia farming has contributed significantly to food security in many countries of the region while the largest proportion of farmed salmons have been destined to the export markets. Production prospects remain promising, however the industry requires in general better governance, the adoption at all levels of appropriate technologies and best practices, and renewed efforts to guarantee environmental sustainability and social acceptance as well as competitiveness and foresight to deal with climate and market changes. The small island developing states (SIDS) face additional challenges including limited expertise, high production costs, poor seed supplies, as well as extreme and destructive weather events. The report discusses issues that require wider regional attention for the aquaculture sector to grow. Key recommendations focus on governance-related improvements highlighting the need for solid sectoral development plans, support policies, and effective rules and regulations. The promotion of a stronger cooperation among the countries in the region as well as further afield on technical matters, species diversification and equal support to smalland large-scale farming operation are identified as key elements to foster investment and help the region gain a solid position among world aquatic food producers.
