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Culture And Customs Of Mexico
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Book Synopsis Culture and Customs of Mexico by : Peter Standish
Download or read book Culture and Customs of Mexico written by Peter Standish and published by Bloomsbury Publishing USA. This book was released on 2004-04-30 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico, with some 90 million people, holds a special place in Latin America. It is a large, complex hybrid, a bridge between North and South America, between the ancient and the modern, and between the developed and the developing worlds. Mexico's importance to the United States cannot be overstated. The two countries share historical, economic, and cultural bonds that continue to evolve. This book offers students and general readers a deeper understanding of Mexico's dynamism: its wealth of history, institutions, religion, cultural output, leisure, and social customs.
Book Synopsis Cultural Traditions in Mexico by : Lynn Peppas
Download or read book Cultural Traditions in Mexico written by Lynn Peppas and published by Cultural Traditions in My Worl. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This interesting book describes how the blending of native Mexican and Spanish traditions, beliefs, and rituals has resulted in many of the lively and colorful festivals celebrated in Mexico today. Young readers will also learn how the Mexican people celebrate family occasions with fiestas.
Download or read book Mexican Culture written by Lori McManus and published by Capstone. This book was released on 2014-11-01 with total page 85 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexican Culture covers a vast array of subjects on Mexican culture -- from fine arts to ceremonies, from legends to the culture's global influence.
Book Synopsis Food Culture in Mexico by : Long Towell Long
Download or read book Food Culture in Mexico written by Long Towell Long and published by Greenwood. This book was released on 2005-01-30 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in Mexican food culture through the centuries is the basis of this volume. In addition, students and general readers will discover the panorama of food traditions in the context of European contact in the sixteenth century—when the Spaniards introduced new foodstuffs, adding variety to the diet—and the profound changes that have occurred in Mexican food culture since the 1950s. Recent improvements in technology, communications, and transportation, changing women's roles, and migration from country to city and to and from the United States have had a much greater impact. Their basic, traditional diet served the Mexican people well, providing them with wholesome nutrition and sufficient energy to live, work, and reproduce, as well as to maintain good health. Chapter 1 traces the origins of the Mexican diet and overviews food history from pre-Hispanic times to recent developments. The principal foods of Mexican cuisine and their origins are explained in the second chapter. Mexican women have always been responsible for everyday cooking, including the intensive preparation of grinding corn, peppers, and spices by hand, and a chapter is devoted to this work and a discussion of how traditional ways are supplemented today with modern conveniences and kitchen aids such as blenders and food processors. Surveys of class and regional differences in typical meals and cuisines present insight into the daily lives of a wide variety of Mexicans. The Mexican way of life is also illuminated in chapters on eating out, whether at the omnipresent street stalls or at fondas, and special occasions, including the main fiestas and rites of passage. A final chapter on diet and health discusses current health concerns, particularly malnutrition, anemia, diabetes, and obesity.
Book Synopsis Food Cultures of Mexico by : R. Hernandez-Rodriguez
Download or read book Food Cultures of Mexico written by R. Hernandez-Rodriguez and published by Bloomsbury Publishing USA. This book was released on 2021-10-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Book Synopsis Mexican Business Culture by : Carlos M. Coria-Sánchez
Download or read book Mexican Business Culture written by Carlos M. Coria-Sánchez and published by McFarland. This book was released on 2016-04-27 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: Western business owners and managers are increasingly interested in doing business in Mexico. Yet few have thoroughly investigated the country's business climate and culture. This collection of new essays by contributors who work in and research the business culture of Mexico takes a combined academic and real-world look at the country's vibrant and dynamic commerce. Topics include business and the government, conceptions of time, Mexican entrepreneurialism and the place of women in business. Instructors considering this book for use in a course may request an examination copy here.
Book Synopsis The States of Mexico by : Peter Standish
Download or read book The States of Mexico written by Peter Standish and published by Bloomsbury Publishing USA. This book was released on 2009-03-20 with total page 755 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mexico comprises 32 diverse states, and this reference is the first to succinctly profile each. Each chapter devoted to one of the states provides a contemporary snapshot of the most important information to know about the state, with essay sections on its characteristics, flora and fauna, cultural groups and languages, history, economy, social customs, arts, noteworthy places, and cuisine with representative recipes. Familiar and noteworthy names in Mexican culture are highlighted in the applicable sections. The format is perfect for students studying Spanish and travelers and general readers wanting a different angle from that provided in guidebooks and more authoritativeness than they can offer. Readers learn about the pulsing metropolis of Mexico City to the jungle isolation found in the Yucatan Peninsula. Considering the huge political, social, and economic focus on Mexico and the number of Mexican immigrants in the United Status today, Americans need to know more about Mexico and the homeland of these new immigrants. Make this one of the sources you recommend to your patrons to get a quick yet substantial feel for the states and their people. A map and photo accompany each chapter, and the volume contains a chronology, glossary, and selected bibliography.
Book Synopsis Mexicans & Americans by : Ned Crouch
Download or read book Mexicans & Americans written by Ned Crouch and published by Nicholas Brealey. This book was released on 2004-07-15 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand why good neighbors are separated by the meaning of yes Whether negotiating a delivery date, launching a local franchise or renting a car in Mexico City, speaking the language and knowing the rules of business are not enough. In any culture where yes can mean no - or sometimes maybe - even giants like Wal-Mart and IBM can make costly mistakes. Mexicans and Americans gets to the heart of our differences and lays the groundwork for cultural fluency. Here is a humorous and insightful firthand look at how to succeed in working with Mexicans - on either side of the border. Steeped in the richness of Mexican culture and history, Ned Crouch helps us understand the most critical elements that determine what works and what doesn't when Mexicans and Americans come together in business: our different views of time and space, and our construction and use of language. He debunks the manana stereotype and offers specific advice on how to cross the cultural divide that separates us.
Book Synopsis Meaningful Resistance by : Erica S. Simmons
Download or read book Meaningful Resistance written by Erica S. Simmons and published by Cambridge University Press. This book was released on 2016-06 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: Exploring marketization, local practices, and protests, this book shows how market-driven subsistence threats can be powerful loci for resistance movements.
Book Synopsis Celebraciones Mexicanas by : Andrea Lawson Gray
Download or read book Celebraciones Mexicanas written by Andrea Lawson Gray and published by AltaMira Press. This book was released on 2013-09-24 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebraciones Mexicanas: History, Traditions, and Recipes is the first book to bring the richness and authenticity of the foods of Mexico’s main holidays and celebrations to the American home cook. This cultural cookbook offers insight into the traditional Mexican holidays that punctuate Mexican life and provides more than 200 original recipes to add to our Mexican food repertoire. The authors first discuss Mexican eating customs and then cover 25 holidays and festivals throughout the year, from the day of the Virgin of Guadalupe, Carnaval, Cinco de Mayo, to the Day of the Revolution, with family celebrations for rites of passage, too. Each holiday/festival includes historical background and cultural and food information. The lavishly illustrated book is appropriate for those seeking basic knowledge of Mexican cooking and customs as well as aficionados of Mexican cuisine.
Book Synopsis Mexican-American Genealogical Research by : John P. Schmal
Download or read book Mexican-American Genealogical Research written by John P. Schmal and published by . This book was released on 2002 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers guidelines, suggestions and an outline to help multigeneational Mexican Americans get started with family history research.
Book Synopsis A Treasury of Mexican Folkways by : Frances Toor
Download or read book A Treasury of Mexican Folkways written by Frances Toor and published by Crown. This book was released on 1947 with total page 730 pages. Available in PDF, EPUB and Kindle. Book excerpt: The customs, myths, folklore, traditions, beliefs, fiestas, dances, and songs of the Mexican people.
Book Synopsis Texas Almanac, 2000-2001 (Millennium Edition) by :
Download or read book Texas Almanac, 2000-2001 (Millennium Edition) written by and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Culture and Customs of Mexico by : Peter Standish
Download or read book Culture and Customs of Mexico written by Peter Standish and published by Greenwood. This book was released on 2004-04-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers a deeper understanding of Mexico's history, institutions, religion, cultural output, leisure, and social customs.
Book Synopsis Modern Mexico by : James D. Huck Jr.
Download or read book Modern Mexico written by James D. Huck Jr. and published by Bloomsbury Publishing USA. This book was released on 2017-12-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This single volume reference resource offers students, scholars, and general readers alike an in-depth background on Mexico, from the complexity of its pre-Columbian civilizations to its social and political development in the context of Western civilization. How did modern Mexico become a nation of multicultural diversity and rich indigenous traditions? What key roles do Mexico's non-Western, pre-Columbian indigenous heritage and subsequent development as a major center in the Spanish colonial empire play the country's identity today? How is Mexico today both Western and non-Western, part Native American and part European, simultaneously traditional and modern? Modern Mexico is a thematic encyclopedia that broadly covers the nation's history, both ancient and modern; its government, politics, and economics; as well as its culture, religion traditions, philosophy, arts, and social structures. Additional topics include industry, labor, social classes and ethnicity, women, education, language, food, leisure and sport, and popular culture. Sidebars, images, and a Day in the Life feature round out the coverage in this accessible, engaging volume. Readers will come to understand how Mexico and the Mexican people today are the result of the processes of transculturation, globalization, and civilizational contact.
Download or read book Mexico written by Manuel Barranco and published by . This book was released on 1915 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Mexico written by Mary-Jo Reilly and published by Marshall Cavendish. This book was released on 2002 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the history, geography, economy, people, and social life and customs of Mexico, the third largest country of Latin America.
