Cultivos Andinos Subexplotados Y Su Aporte A La Alimentacion

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Cultivos andinos subexplotados y su aporte a la alimentacion

Author : Mario E. Tapia
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Cultivos andinos subexplotados y su aporte a la alimentacion by : Mario E. Tapia

Download or read book Cultivos andinos subexplotados y su aporte a la alimentacion written by Mario E. Tapia and published by . This book was released on 1997 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origen y domesticacion de las especies alimenticias en la region andina; Agroecologia de los cultivos andinos subexplotados: granos andinos, qaniwa (Chenopodium pallidicaule Aellen), amaranto (Amaranthus caudatus), tarwi o chocho (Lupinus mutabilis); Tuberculos andinos: oca (Oxalis tuberosa), olluco (Ullucus tuberosus), mashwa (Tropaeolum tuberosum); Raices Andinas: Arracacha (Arracacia xanthorrhiza Bancroft), Yacon (Esmalantus sonchifolia); Chago (Mirabilis expansa), Maca (Lepidium meyenii); Frutales andinos: Pepino duce (Solanum muricatum), Tomate de arbol (Cyphomandra betacea), Papaya de altura o chamburu (Carica pubescens); Otros frutales: uchuba (Physalis peruviana), Capuli (Prunus serotina), Mora (Rubus sp.), Tumbo (Passiflora mollisima); Naranjilla o lulo (Solanum quitoense); Agronomia de los cultivos andinos; Valor nutritivo y patrones de consumo; Agroindustria; Fomento de los cultivos andinos subexplotados.

Cultivos andinos subexplotados y su aporte a la alimentación

Author : Mario E. Tapia Núñez
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (372 download)

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Book Synopsis Cultivos andinos subexplotados y su aporte a la alimentación by : Mario E. Tapia Núñez

Download or read book Cultivos andinos subexplotados y su aporte a la alimentación written by Mario E. Tapia Núñez and published by . This book was released on 1990 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cultivos Andinos y su aporte a la alimentacion

Author : M.E. Tapia
Publisher :
ISBN 13 :
Total Pages : 205 pages
Book Rating : 4.:/5 (79 download)

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Book Synopsis Cultivos Andinos y su aporte a la alimentacion by : M.E. Tapia

Download or read book Cultivos Andinos y su aporte a la alimentacion written by M.E. Tapia and published by . This book was released on 1990 with total page 205 pages. Available in PDF, EPUB and Kindle. Book excerpt: Origen y domesticacion de las especies alimenticias en la Region Andina. Agronomia de los cultivos Andinos subexplotados. Valor nutritivo de los cultivos Andinos subexplotados. Potencial agroindustrial de los cultivos Andinos subexplotados. Fomento de los cultivos Andinos subexplotados.

Manual sobre utilización de los cultivos andinos subexplotados en la alimentación

Author :
Publisher :
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4.:/5 (12 download)

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Book Synopsis Manual sobre utilización de los cultivos andinos subexplotados en la alimentación by :

Download or read book Manual sobre utilización de los cultivos andinos subexplotados en la alimentación written by and published by . This book was released on 1992 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual sobre utilizacion de los cultivos andinos subexplotados en la alimentacion

Author : FAO. Oficina Regional para America Latina y el Caribe, 1985
Publisher :
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4.:/5 (53 download)

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Book Synopsis Manual sobre utilizacion de los cultivos andinos subexplotados en la alimentacion by : FAO. Oficina Regional para America Latina y el Caribe, 1985

Download or read book Manual sobre utilizacion de los cultivos andinos subexplotados en la alimentacion written by FAO. Oficina Regional para America Latina y el Caribe, 1985 and published by . This book was released on 1992 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Manual sobre utilización de los cultivos andinos subexplotados en la alimentación

Author :
Publisher :
ISBN 13 :
Total Pages : 121 pages
Book Rating : 4.:/5 (34 download)

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Book Synopsis Manual sobre utilización de los cultivos andinos subexplotados en la alimentación by :

Author :
Publisher : International Potato Center
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by International Potato Center. This book was released on with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Women Farmers and Andean Seeds

Author : Ana de la Torre
Publisher : Bioversity International
ISBN 13 : 9290433787
Total Pages : 46 pages
Book Rating : 4.2/5 (94 download)

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Book Synopsis Women Farmers and Andean Seeds by : Ana de la Torre

Download or read book Women Farmers and Andean Seeds written by Ana de la Torre and published by Bioversity International. This book was released on 1998 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Alimentación y nutrición con cultivos andinos

Author : Antonio Bravo Quintana
Publisher :
ISBN 13 : 9789972389931
Total Pages : 0 pages
Book Rating : 4.3/5 (899 download)

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Book Synopsis Alimentación y nutrición con cultivos andinos by : Antonio Bravo Quintana

Download or read book Alimentación y nutrición con cultivos andinos written by Antonio Bravo Quintana and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Andean Foodways

Author : John E. Staller
Publisher : Springer Nature
ISBN 13 : 3030516296
Total Pages : 445 pages
Book Rating : 4.0/5 (35 download)

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Book Synopsis Andean Foodways by : John E. Staller

Download or read book Andean Foodways written by John E. Staller and published by Springer Nature. This book was released on 2020-12-01 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: There is widespread acknowledgement among anthropologists, archaeologists, ethnobotanists, as well as researchers in related disciplines that specific foods and cuisines are linked very strongly to the formation and maintenance of cultural identity and ethnicity. Strong associations of foodways with culture are particularly characteristic of South American Andean cultures. Food and drink convey complex social and cultural meanings that can provide insights into regional interactions, social complexity, cultural hybridization, and ethnogenesis. This edited volume presents novel and creative anthropological, archaeological, historical, and iconographic research on Andean food and culture from diverse temporal periods and spatial settings. The breadth and scope of the contributions provides original insights into a diversity of topics, such as the role of food in Andean political economies, the transformation of foodways and cuisines through time, and ancient iconographic representations of plants and animals that were used as food. Thus, this volume is distinguished from most of the published literature in that specific foods, cuisines, and culinary practices are the primary subject matter through which aspects of Andean culture are interpreted.

Cultivos andinos

Author : Ritva Repo-Carrasco-Valencia
Publisher :
ISBN 13 :
Total Pages : 190 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Cultivos andinos by : Ritva Repo-Carrasco-Valencia

Download or read book Cultivos andinos written by Ritva Repo-Carrasco-Valencia and published by . This book was released on 1992 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cereal Grains for the Food and Beverage Industries

Author : Elke K Arendt
Publisher : Elsevier
ISBN 13 : 0857098926
Total Pages : 519 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Cereal Grains for the Food and Beverage Industries by : Elke K Arendt

Download or read book Cereal Grains for the Food and Beverage Industries written by Elke K Arendt and published by Elsevier. This book was released on 2013-04-09 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal species, from their composition to their use in food products.The book reviews the major cereal species, starting with wheat and triticale before covering rye, barley and oats. It goes on to discuss other major species such as rice, maize, sorghum and millet, as well as pseudo-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein content), processing and applications in food and beverage products.Cereal grains for the food and beverage industries is an essential reference for academic researchers interested in the area of cereal grains and products. It is also an invaluable reference for professionals in the food and beverage industry working with cereal products, including ingredient manufacturers, food technologists, nutritionists, as well as policy-makers and health care professionals. - A comprehensive overview of all of the important cereal and pseudo-cereal species - Chapters review each of the following species: Wheat, Maize, Rice, Barley, Triticale, Rye, Oats, Sorghum, Millet, Teff, Buckwheat, Quinoa and Amaranth - Reviews grain structure, chemical composition, processing and applications in food and beverage products for each of the considered grains

Alimentación y nutrición con cultivos andinos

Author : Antonio P. Bravo Quintana
Publisher :
ISBN 13 : 9789972347665
Total Pages : 251 pages
Book Rating : 4.3/5 (476 download)

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Book Synopsis Alimentación y nutrición con cultivos andinos by : Antonio P. Bravo Quintana

Download or read book Alimentación y nutrición con cultivos andinos written by Antonio P. Bravo Quintana and published by . This book was released on 2007 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Latin-American Seeds

Author : Claudia M. Haros
Publisher : CRC Press
ISBN 13 : 1000837262
Total Pages : 465 pages
Book Rating : 4.0/5 (8 download)

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Book Synopsis Latin-American Seeds by : Claudia M. Haros

Download or read book Latin-American Seeds written by Claudia M. Haros and published by CRC Press. This book was released on 2023-05-02 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last few years, the Latin-American seeds have gained increased importance (also due to the increased demand for gluten-free foods). Worldwide demand for Latin-American seeds and grains has risen in a high proportion. In parallel, seeds and grains' research from this region in all relevant fields has been intensified. Latin-American Seeds: Agronomic, Processing and Health Aspects summarizes the recent research on Latin-American crops regarding agronomic and botanical characteristics, composition, structure, use, production, technology, and impact on human health. Latin-American cultivars studied here are included in the groups of cereals, pseudo-cereals, oilseeds, and legumes that are used in a great variety of innovative and traditional foods. The main crops that are covered in this book are Latin-American maize (Zea mays), amaranth (Amaranthus spp), quinoa (Chenopodium spp), kañiwa (Chenopodium pallidicaule), chia (Salvia hispanica), sacha inchi (Plukenetia volubilis) and legumes such as black turtle and common beans (Phaseolus vulgaris) and tarwi (Lupinus mutabilis). Key Features: Contains updated information about recent research works on Latin-American crops Includes a variety of Latin-American plant species that are used in a great variety of innovative and traditional foods Addresses a wide range of topics related to agronomy, plant physiology, and nutritional and technological properties, processing, fractionation and development of new products for human health

Protection and Management of Species, Habitats, Ecosystems and Landscapes

Author : Panayotis Dimopoulos
Publisher : MDPI
ISBN 13 : 3036501762
Total Pages : 200 pages
Book Rating : 4.0/5 (365 download)

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Book Synopsis Protection and Management of Species, Habitats, Ecosystems and Landscapes by : Panayotis Dimopoulos

Download or read book Protection and Management of Species, Habitats, Ecosystems and Landscapes written by Panayotis Dimopoulos and published by MDPI. This book was released on 2021-04-22 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Human well-being and the prerequisite sustainable environmental management are currently at stake, reaching a bottleneck when trying to cope with (i) the ever-growing world population, (ii) the constantly increasing need for natural resources (and the subsequent overexploitation of species, habitats, ecosystems, and landscapes) and (iii) the documented and on-going impacts of climate change. By this, the role of conservation and management practices for the environment is characterized as a crucial and top issue and should deal with (a) promoting best practices from the local to the global level, (b) identifying spatial and temporal knowledge gaps, (c) multidisciplinary aspects for sustainable management practices, (d) identifying and interpreting the role of stakeholders and socio-economic parameters in the decision-making process, and (e) methods and practices to integrate the concept of ecosystem services into natural capital assessment and accounting, conservation and management strategies. Modern literature highlights that land use change and prioritization, the restoration of natural areas and cultural landscape identification and maintenance, should be considered at the top of the scientific and policy agenda, as well as at the epicenter of novel awareness-raising strategies for the environment in the near future.

Neglected Crops

Author : J. Esteban Hernández Bermejo
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251032176
Total Pages : 372 pages
Book Rating : 4.0/5 (321 download)

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Book Synopsis Neglected Crops by : J. Esteban Hernández Bermejo

Download or read book Neglected Crops written by J. Esteban Hernández Bermejo and published by Food & Agriculture Org.. This book was released on 1994 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)

Exotic Fruits and Nuts of the New World

Author : Odilo Duarte
Publisher : CABI
ISBN 13 : 1780645058
Total Pages : 344 pages
Book Rating : 4.7/5 (86 download)

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Book Synopsis Exotic Fruits and Nuts of the New World by : Odilo Duarte

Download or read book Exotic Fruits and Nuts of the New World written by Odilo Duarte and published by CABI. This book was released on 2015-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.