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Download or read book CULTIVO do feijão-caupi written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. A. da S. CÂMARA
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (78 download)
Download or read book Cultivo deo feijão caupi written by J. A. da S. CÂMARA and published by . This book was released on 2001 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Escolha da cultivar; Escolha do terreno; Preparo do terreno; Conservação do solo; Correção da acidez do solo; Exemplo de aplicação manual de calcário em área de um hectare; Adubação; Adubação com plantadeiras-adubadeiras; Adubação manual; A hora de plantar; Plantando na profundiade certa; Plantio em sulcos; Plantio em covas; Controlando o mato; Plantio consorciado (plantio casado); Consórcio feijão e milho; Consórcio feijão caupi e mandioca; Mandioca em fileiras duplas com cajueiro e feijão caupi; Conhecendo as pragas do feijão caupi; Lagarto-elasmo; Vaquinhas; Besouro Idi Amin; Minador; Cigarrinha-verde; Pulgões; Percevejos; Mosca-branca; Lagarta-maruca ou broca-da-vagem; Manhoso; Gorgulho ou caruncho; Viroses; Doenças provocadas por nematóide; Colhendo o feijão caupi; Debulha manual; Debulha mecânica; Armazenamento do feijão caupi.
Author : A. S. de ANDRADE JÚNIOR
Publisher :
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4.:/5 (78 download)
Download or read book Cultivo do feijão-caupi (Vigna unguiculata (L.) Walp). written by A. S. de ANDRADE JÚNIOR and published by . This book was released on 2002 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivo do feijão-caupi (Vigna unguiculata (L.) Walp); Importância econômica; Clima; Solos e adubação; Cultivares; Produção de sementes; Irrigação; Tratos culturais e manejo de plantas daninhas; Doenças e métodos de controle; Pragas; Colheita, beneficiamento e acondicionamento; Mercado e comercialização; Coeficientes técnicos.
Author : Jerri Edson Zilli Zilli
Publisher :
ISBN 13 : 9788562701009
Total Pages : 356 pages
Book Rating : 4.7/5 (1 download)
Download or read book A Cultura do Feijão-caupi na Amazônia Brasileira written by Jerri Edson Zilli Zilli and published by . This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aspectos socioeconomicos. Sistemas de cultivo. Melhoramento. Fertilidade do solo. Fixação biológica de nitrogênio. Manejo de plantas daninhas. Doenças. Insetos-praga e seus inimigos naturais. Irrigação e manejo de água. Colheita e armazenamento de grãos e sementes.
Author : E. da S. CAVALCANTE
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (79 download)
Download or read book Recomendações técnicas para o cultivo de feijão caupi (Vigna unguiculata (L.) Walp.) no Estado do Amapá written by E. da S. CAVALCANTE and published by . This book was released on 1999 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introdução; Clima; Escolha e preparo do solo; Cultivares recomendadas; Época de semeadura; Sistema de plantio; Espaçamento e densidade de Semeadura; Adubação; Controle de ervas daninhas; Principais doenças; Colheita; Beneficiamento e armazenamento; Comercialização; Bibliografia consultada.
Author : A. A. Vilarinho
Publisher :
ISBN 13 :
Total Pages : 3 pages
Book Rating : 4.:/5 (79 download)
Download or read book Recomnedações do cultivar de feijão-caupi BRS Guariba para o cultivo em Roraima written by A. A. Vilarinho and published by . This book was released on 2006 with total page 3 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : M. J. (Org.). CARDOSO
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (78 download)
Download or read book A cultura do feijao caupi no Meio-Norte do Brasil written by M. J. (Org.). CARDOSO and published by . This book was released on 2000 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este trabalho contém informações atualizadas dos conhecimentos e das técnicas de cultivo para o feijão caupi, visando contribuir para a melhoria da exploração e produtividade da cultura no Meio-Norte do Brasil.
Author : Stanley J. Kays
Publisher : Springer
ISBN 13 : 9086867200
Total Pages : 823 pages
Book Rating : 4.0/5 (868 download)
Download or read book Cultivated vegetables of the world: a multilingual onomasticon written by Stanley J. Kays and published by Springer. This book was released on 2011-10-03 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vegetables make up a major portion of the diet of humans and are critical for good health. With the world population predicted to reach 9 billion people by 2050, they will play an increasingly important role in food availability. The purpose of this book is to facilitate accuracy in communication among individuals working in agriculture and a better understand of the extent and diversity of vegetable production and utilization worldwide. Increasing global economic interdependence and trade in agricultural products makes precise communication among individuals utilizing different languages essential. There is currently a wide range of vegetables shipped around the world as seasonal, economic and other forces are shifting markets from exclusively local toward global. The text provides up-to-date scientific names, synonyms, and common names for the commercially cultivated vegetable crops grown worldwide (404 crops), in addition to information on the plant parts utilized and their method of preparation. Common names from 370 languages are presented along with information on each of the languages. The text represents an essential reference source with the information presented in a concise and readily accessible format. It allows indentifying a crop from the common name in a diverse cross-section of languages and is therefore of use to university and government researchers, libraries worldwide, agricultural organizations, agricultural scientists, embassies, international travelers, vegetable growers, shippers, packers, produce buyers, grocery store managers, gourmet restaurants, chefs, and gardeners.
