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Author : Peter Wilder Williams
Publisher : Canadian Farm Business Management
ISBN 13 :
Total Pages : 244 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cultivating Agritourism written by Peter Wilder Williams and published by Canadian Farm Business Management. This book was released on 2004 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brighton Nyagadza
Publisher : CABI
ISBN 13 : 1800623682
Total Pages : 277 pages
Book Rating : 4.8/5 (6 download)
Download or read book Agritourism for Sustainable Development written by Brighton Nyagadza and published by CABI. This book was released on 2024-01-29 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through the lens of African emerging economies, this text examines empirical studies and the related practices of agritourism. By looking at tourism innovation, entrepreneurship ethics and responsibility of public and private organizational stakeholders, the text promotes an understanding of how radical novel sustainable agritourism might be implemented to help society's living become more sustainable with low usage of material resources, low energy and environmental cost. The book will be of interest to academics and postgraduate students interested in the challenges of sustainable agritourism and African emerging economies.
Author : Holly George
Publisher : UCANR Publications
ISBN 13 : 1601077424
Total Pages : 160 pages
Book Rating : 4.6/5 (1 download)
Download or read book Agritourism and Nature Tourism in California written by Holly George and published by UCANR Publications. This book was released on 2011-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agritourism has emerged as a viable financial option for many farms and ranches. Since the publication of the first edition of Agritourism and Nature Tourism, the landscape has changed as counties and local governments incorporate agritourism into their local plans. This new edition builds on the concepts of the first, and adds updated information on regulations, risk management, and new marketing trends.
Author : Brighton Nyagadza
Publisher : Taylor & Francis
ISBN 13 : 1040101887
Total Pages : 206 pages
Book Rating : 4.0/5 (41 download)
Download or read book Agritourism in Africa written by Brighton Nyagadza and published by Taylor & Francis. This book was released on 2024-07-19 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This insightful, timely and multi-faceted book offers significant insight into the role and complex dynamics of agritourism in Africa. Logically structured, data-led and richly illustrated throughout, chapters provide theoretical, policy and practical implications on the successes and challenges of achieving sustainable agritourism destinations, with an emphasis on technology, that not only grows African economies, but offers work opportunities, increased social empowerment and diversity. Based on empirical research, the volume covers a wide range of topics relating to agritourism in Africa, elucidated through inclusion of case studies and examples from around the continent, including Ghana, Angola and Nigeria. Topics covered include discussion of the features required for a successful agritourism business, the impact of social media and digital marketing on new agritourism destinations. This volume will be of pivotal interest to students, researchers and scholars of Tourism, African Studies and Development Studies.
Author : Allam Hamdan
Publisher : Springer Nature
ISBN 13 : 3031678907
Total Pages : 1173 pages
Book Rating : 4.0/5 (316 download)
Download or read book Harnessing AI, Machine Learning, and IoT for Intelligent Business written by Allam Hamdan and published by Springer Nature. This book was released on with total page 1173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 108 pages
Book Rating : 4./5 ( download)
Download or read book Cultivating Wealth on Your Homestead written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-29 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the secrets to turning your love for homesteading into a thriving enterprise with "Cultivating Wealth on Your Homestead." This eBook guides you step by step through transforming your homestead into a dynamic source of income without sacrificing the lifestyle you cherish. Unlock the potential in every corner of your land and crafts, from the soil you till to the products you craft by hand. Embark on a journey of entrepreneurship that begins with "Introduction to Homestead Entrepreneurship." Navigate the terrain of aligning your lifestyle with lucrative opportunities, and learn how to evaluate your resources to create a successful homestead economy. Embrace "The Entrepreneurial Homesteader’s Mindset" and infuse innovation into your traditional practices, set impactful goals, and craft a vision that ensures your homestead’s prosperity. Identify your unique niche with precise strategies, assessing market demands, and tapping into your well of passions. With "Sustainable Agriculture as a Business," discover how organic farming and community-supported agriculture can become cornerstones of your financial growth, while "The Art of Homestead Crafting" teaches you to select, craft, and market artisan products that the world will love. Explore diverse avenues of income, from "Educational Ventures on the Homestead," where your knowledge can enlighten others, to "Permaculture Design for Profit," where you can capitalize on eco-friendly design. You'll even dive into “Alternative Energy Projects for Income," proving that sustainability and profitability go hand in hand. Learn how to efficiently manage your livestock and forests with innovative techniques that promise not just a return, but a revolution in the way homestead business operates. Understand the intricacies of aquaculture and herbal remedies, creating streams of income that also nourish the community. With a nod to modernity, "Tech on the Homestead" offers insight into integrating cutting-edge technologies that elevate your enterprise, while "Financing Your Homestead Business" and "Building a Brand" provide the foundation for a strong financial and online presence. Crucial practical advice awaits in "Homestead Legalities and Ethics," ensuring you navigate regulation minefields effortlessly, and "Managing Your Time and Energy" to keep your most precious resources replenished. Cap it all off with inspiring "Case Studies Successful Homestead Entrepreneurs," lighting the way with real examples of individuals who have achieved homesteading glory. "Cultivating Wealth on Your Homestead" isn't just a guide—it's your companion on the path to self-sufficiency and economic liberation. Cultivate your dreams into reality and sow the seeds of success today. Your homestead is more than just a home; it’s the heart of your future wealth.
Author : Micha? Sznajder
Publisher : CABI
ISBN 13 : 1845934822
Total Pages : 317 pages
Book Rating : 4.8/5 (459 download)
Download or read book Agritourism written by Micha? Sznajder and published by CABI. This book was released on 2009 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agritourism describes the activity of holiday-making in rural areas, specifically for those seeking a rural experience. Activities can include wine tours, outdoor sports, participation in the rural lifestyle and local community, enjoyment of the natural environment and the opportunity to enjoy truly locally produced food. Agritourism forms a significant proportion of the tourism sector, and its growth is set to continue in both developed and developing countries. The authors present the depth and variety of agritourism practiced around the world and cover all aspects of the economics and organization of agritourism. Topics discussed include agricultural economics, rural development, marketing, rural policy, different products and services available and the characteristics of agritourists.
Author : Ken Albala
Publisher : SAGE
ISBN 13 : 1452243018
Total Pages : 1635 pages
Book Rating : 4.4/5 (522 download)
Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE. This book was released on 2015 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues.
Download or read book Farming Alternatives written by and published by . This book was released on 2002 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Azizul Hassan
Publisher : Springer Nature
ISBN 13 : 9811618585
Total Pages : 438 pages
Book Rating : 4.8/5 (116 download)
Download or read book Tourism in Bangladesh: Investment and Development Perspectives written by Azizul Hassan and published by Springer Nature. This book was released on 2022-01-05 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume uniquely explores the extensive themes and frameworks of tourism development and investment in Bangladesh. The book focuses on outlining the present investment and development scenario of Bangladesh in order to suggest some solutions to current issues. Considering that Bangladesh has a population of over 170 million, the country possesses an abundance of possibilities for tourism. In recent years, Bangladesh has experienced steady growth in its economy and socio-cultural developments. Currently, there is very limited knowledge of or research into tourism in Bangladesh, even though it is a multifaceted and fast-growing industry. This book makes an important contribution to representing and exploring diverse aspects of tourism in Bangladesh for local and international benefit. This book provides insights into the stronghold of a social class having the ability to spend for tourism and leisure activities, which has prompted the country to pay further attention to the development of its tourism industry. This book emphasizes that the importance of tourism is undeniably on a continuous rise in Bangladesh, which in turn deserves the appropriate attention from academic research.
Author : Vicky Katsoni
Publisher : Springer
ISBN 13 : 3319676032
Total Pages : 576 pages
Book Rating : 4.3/5 (196 download)
Download or read book Innovative Approaches to Tourism and Leisure written by Vicky Katsoni and published by Springer. This book was released on 2017-12-29 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the many ways in which innovative technologies represent a powerful development tool for the tourism and leisure sector and presents novel strategies based on these technologies that foster sustainable tourism management and promote sustainable destinations. The aim is to elucidate the ways in which ICTs can be used to create a high-quality experience for citizens and visitors while ensuring the wise, ecologically sound management of human and natural resources. Attention is also focused on the globalized environment in which these advances are occurring, and on the impacts of broader social, economic, and political forces in transforming our understanding of "tourism" in the era of online devices. The book is based on the proceedings of the Fourth International Conference of the International Association of Cultural and Digital Tourism (IACuDiT) and is edited in collaboration with IACuDiT. It will have broad appeal to professionals from academia, industry, government, and other organizations who wish to learn about the latest perspectives in the fields of tourism, travel, hospitality, culture and heritage, leisure, and sports within the context of a knowledge society and smart economy.
Author : PATHAN AZHER KHAN
Publisher : Pristyn Research Solutions
ISBN 13 : 819717010X
Total Pages : 96 pages
Book Rating : 4.1/5 (971 download)
Download or read book Cultivating Sustainability on a 1-acre land with Diversified vegetable Production, Orchard Management, and Livestock Husbandry for Local and Regional Markets. written by PATHAN AZHER KHAN and published by Pristyn Research Solutions. This book was released on 2024-06-20 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea of the one-acre farming approach is to encourage intense, small-scale farming on just one acre of land. It focuses on optimizing sustainability and production in a constrained area to satisfy the demands of a small-scale farming enterprise. This concept is becoming increasingly well-liked since it can provide sizable yields, give smallholder farmers access to food, and encourage ecologically friendly farming methods. The expanding global food sector and rising consumer spending on fresh food items, including fruits, vegetables, and dairy products, are anticipated to fuel market expansion throughout the forecast period. The fresh vegetable market in India is projected to reach US$70.29 billion in 2024 and expand at a compound annual growth rate (CAGR) of 8.73% between 2024 and 2028. The following seven subsegments comprise this segment: potatoes, tomatoes, leafy vegetables, cabbage, onions, root vegetables, and mushrooms; additional veggies include pumpkins, eggplants, cucumbers, and other similar vegetables. The market for fresh fruits in India is projected to reach US$115.90 billion in 2024 and increase 7.87% annually (CAGR 2024-2028). India is the country that generates the most revenue globally. The segments comprise apples and pears, bananas, berries, grapes, and citrus fruits. Furthermore, a 10.2% CAGR is predicted for the US$11.20 billion growth in cattle production worldwide. According to this data, the plan has economic relevance since it opens doors for local businesses and generates revenue by offering fresh, high-quality items for sale to local and regional markets.
Author : Katia Laura Sidali
Publisher : Springer Science & Business Media
ISBN 13 : 3642113613
Total Pages : 214 pages
Book Rating : 4.6/5 (421 download)
Download or read book Food, Agri-Culture and Tourism written by Katia Laura Sidali and published by Springer Science & Business Media. This book was released on 2011-02-09 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book will be a valuable source of information for those concerned with rural and farm tourism, sustainable tourism and the marketing of "Calibri">local gastronomy. It presents cases with an international and interdisciplinary approach in order to provide ideas for strategic perspectives in tourism studies. Furthermore, for the first time the complex fields of rural and food tourism are examined from an international (Italy and Germany) viewpoint. This book explores ways in which gastronomical heritage (i.e., regional food, organic food) can be incorporated in rural tourism (above all farm tourism) and development policies as well as in new avenues of research e.g., sensory marketing, online marketing) in order to enhance sustainable practices both in the tourism and in the agri-food sector. Overall, the book presents an overview of benchmark practices for professionals (associations of rural tourism, farmers, etc.), while offering scholars a well-founded source to refer to in order to gain up-to-date insights into the state of the art of studies on rural and food tourism.
Author : Reuben Chumba Bulungu
Publisher : Austin Macauley Publishers
ISBN 13 : 1398478946
Total Pages : 339 pages
Book Rating : 4.3/5 (984 download)
Download or read book Agritourism Tales: From Wildebeests to the Lion’s Mane written by Reuben Chumba Bulungu and published by Austin Macauley Publishers. This book was released on 2024-03-28 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: For generations, nature lovers like Joy Adamson or gallant sailors like Zhang He, have risked their lives in unforgiving conditions through uncharted territory. Others have bypassed the limits of human endurance to share their adventurers’ experiences. For as long as people have travelled in the countryside, interacted with locals, partaken of their cuisine, gotten accommodations, and learned something new, there have been Agritourists. With increasing global awareness on natural ecosystems for sustainable livelihoods, combining adventure with biodiversity conservation has never been this fascinating. Understanding some basic dynamics of the culture, political landscape, and biodiversity of some destinations can assist with a visitor’s or investor’s timely decision-making. This is a candid sojourner’s tale laced with satire, where wild animal characteristics are closely matched with human behaviour across issues. Safe travels!
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251380260
Total Pages : 216 pages
Book Rating : 4.2/5 (513 download)
Download or read book Linking agriculture and tourism to strengthen agrifood systems in Asia and the Pacific written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-08-03 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agrifood systems in Asia and the Pacific can be strengthened by tapping on agrifood-tourism linkages. When tourism and agrifood systems interact, both synergies and competition appear. Agriculture and tourism compete between themselves and other sectors for land, water, labour, capital, and transport and logistics services. Cross-sectoral synergies arise when agriculture and tourism influence each other through their respective demand conditions and changes in the enabling environment. These cross-sectoral synergies can be instrumental in strengthening agrifood systems in the region and addressing interlinked crises in the post-pandemic era.Governments across Asia and the Pacific have acknowledged the potential of tapping into agrifood- tourism linkages to advance sustainable development in both urban (food tourism) and rural areas (mostly agricultural tourism), and are implementing efforts to develop this subsector.Agrifood-tourism linkages can create income-generating opportunities for farmers and tourism operators, boost employment and stimulate overall economic growth, promote the development of sustainable agrifood systems, prevent rural youth outmigration and help preserve culinary and agricultural heritage.This publication guides policymakers in the region in the preparation of a strategic plan aimed at developing agrifood tourism and the tourism food value chain as drivers of sustainable development. The successful positioning of a country or location as a culinary or agricultural tourism destination and the creation of synergies between the agriculture and tourism sectors requires a shared vision and coordination between policymakers, destination managers, tourism and agrifood businesses, chefs, farmers and other key stakeholders.
Author : Azizul Hassan
Publisher : Springer Nature
ISBN 13 : 9811624348
Total Pages : 388 pages
Book Rating : 4.8/5 (116 download)
Download or read book Technology Application in the Tourism and Hospitality Industry of Bangladesh written by Azizul Hassan and published by Springer Nature. This book was released on 2021-10-06 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tourism and hospitality industry of Bangladesh as a South Asian country has potential. Sustainable development of this industry in this country is on the move. Still, there are some hindrances which appear to be stymieing this industry’s overall development potential. Overcoming such hindrances can be partly enabled by applying digital innovation and introducing more Internet based platforms in the country’s tourism and hospitality industry. The country is believed to have emphasized innovative technology application in this industry, but technology applications in this industry in Bangladesh have so far attracted very few researchers, resulting in insufficient contributions and very limited knowledge. This book, therefore, can make a significant contribution towards the very limited knowledge in this identified research area. On the specific ground of technology application in the tourism and hospitality industry, the book covers concepts and context, the present scenario, product and service offers, and an analysis of the roles of public and private institutions. On related issues, the book also covers social media, networking and connectivity; sustainability practices and climate change effects; tourist experiences; developments; and challenges, suggestions, and future research directions. The book is expected to appeal to general readers, as well as researchers with an interest in technology applications in the tourism and hospitality industry. This book is also an essential read for the relevant policy planners and industry professionals.
Author : Terence J. Centner
Publisher : Routledge
ISBN 13 : 0429773374
Total Pages : 239 pages
Book Rating : 4.4/5 (297 download)
Download or read book Consumers, Meat and Animal Products written by Terence J. Centner and published by Routledge. This book was released on 2019-03-19 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of products to meet consumer demand. Food animal production practices have come under increased scrutiny by consumers who object to inputs and practices. The industry has been a proponent of using technologies to reduce production costs, resulting in lower-priced meat and animal food products, and now consumers are starting to look at other objectives. This book considers the key issues of concern to consumers, including the treatment of animals, the use of antibiotics, feed additives and hormones, and how these are monitored, regulated, and communicated to consumers. It also reviews labeling and information provided to consumers, including organic, genetic engineering, welfare standards, and place of origin. While the main focus is on the United States, there are descriptions of European practices and legislation. Overall, it aims to provide an objective and balanced appraisal, which will be of interest to advanced students and researchers in agricultural, food and environmental economics, law and policy, and animal production and welfare. It will also be very useful for early career professionals in the food and agricultural sectors.
