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Author : G.U. Berger
Publisher :
ISBN 13 :
Total Pages : 150 pages
Book Rating : 4.:/5 (79 download)
Download or read book Cultivar de soja M-SOY 8866 written by G.U. Berger and published by . This book was released on 2000 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shabir Hussain Wani
Publisher : Springer Nature
ISBN 13 : 303080674X
Total Pages : 270 pages
Book Rating : 4.0/5 (38 download)
Download or read book Compatible Solutes Engineering for Crop Plants Facing Climate Change written by Shabir Hussain Wani and published by Springer Nature. This book was released on 2021-10-30 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants, being sessile and autotrophic in nature, must cope with challenging environmental aberrations and therefore have evolved various responsive or defensive mechanisms including stress sensing mechanisms, antioxidant system, signaling pathways, secondary metabolites biosynthesis, and other defensive pathways among which accumulation of osmolytes or osmo-protectants is an important phenomenon. Osmolytes with organic chemical nature termed as compatible solutes are highly soluble compounds with no net charge at physiological pH and nontoxic at higher concentrations to plant cells. Compatible solutes in plants involve compounds like proline, glycine betaine, polyamines, trehalose, raffinose family oligosaccharides, fructans, gamma aminobutyric acid (GABA), and sugar alcohols playing structural, physiological, biochemical, and signaling roles during normal plant growth and development. The current and sustaining problems of climate change and increasing world population has challenged global food security. To feed more than 9 billion, the estimated population by 2050, the yield of major crops needs to be increased 1.1–1.3% per year, which is mainly restricted by the yield ceiling. A major factor limiting the crop yield is the changing global environmental conditions which includes drought, salinity and extreme temperatures and are responsible for a reduction of crop yield in almost all the crop plants. This condition may worsen with a decrease in agricultural land or the loss of potential crop yields by 70%. Therefore, it is a challenging task for agricultural scientists to develop tolerant/resistant varieties against abiotic stresses. The development of stress tolerant plant varieties through conventional breeding is very slow due to complex multigene traits. Engineering compatible solutes biosynthesis by deciphering the mechanism behind the abiotic tolerance or accumulation in plants cell is a potential emerging strategy to mitigate adverse effects of abiotic stresses and increase global crop production. However, detailed information on compatible solutes, including their sensing/signaling, biosynthesis, regulatory components, underlying biochemical mechanisms, crosstalk with other signaling pathways, and transgenic development have not been compiled into a single resource. Our book intends to fill this unmet need, with insight from recent advances in compatible solutes research on agriculturally important crop plants.
Author :
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.0/5 ( download)
Download or read book Bibliografia Internacional Da Soja written by and published by . This book was released on 1983 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Moreau
Publisher : Elsevier
ISBN 13 : 0128043512
Total Pages : 597 pages
Book Rating : 4.1/5 (28 download)
Download or read book Gourmet and Health-Promoting Specialty Oils written by Robert Moreau and published by Elsevier. This book was released on 2015-08-25 with total page 597 pages. Available in PDF, EPUB and Kindle. Book excerpt: The third volume in the AOCS PRESS MONOGRAPH SERIES ON OILSEEDS is a unique blend of information focusing on edible oils. These oils contain either unique flavor components that have lead to their being considered "gourmet oils," or contain unique health-promoting chemical components. Each chapter covers processing, edible and non-edible applications, lipids, health benefits, and more related to each type of oil. - Includes color illustrations of over 20 health-promoting specialty oils - Comprehensive resource for the chemical and physical properties and extraction and processing methods of these specialty oils - Describes and and includes the health effects of over 50 different oils from plants, algae, fish, and milk
Author :
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.A/5 ( download)
Download or read book Anuário brasileiro da soja written by and published by . This book was released on 2002 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Frame
Publisher : Cabi
ISBN 13 :
Total Pages : 344 pages
Book Rating : 4.:/5 (89 download)
Download or read book Temperate Forage Legumes written by John Frame and published by Cabi. This book was released on 1998 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The major temperate forage legumes are of global importance in the sustainable productivity of ruminant feed in the developed world. This book brings together in one volume all aspects of their basic biology and associated production practices. Emphasis is placed on the importance of understanding plant characteristics and their consequences in terms of forage output, quality and utilization by livestock. Recent research advances are reviewed and put into context and several recently commercialised species are also covered. The introduction considers the history, current extent, benefits and limits of temperate forage legume usage. Subsequent chapters are dedicated to a comprehensive examination of each forage species in turn, dealing with their origin, morphology, physiology, ecology, nitrogen-fixing capability, cultivars, seed production, nutritive value and productivity. The key factors for optimal management are identified and the prospects for the future outlined, including the potential arising from the use of biotechnology. This book is essential reading for degree and postgraduate students of plant science, agronomy and animal production. Additionally, students and researchers in ecology and environmental science will also find it a valuable resource. The management sections will be of particular value to grassland advisers, consultants and progressive land users.
Author : Jyoti Prakash Tamang
Publisher : Springer
ISBN 13 : 8132228006
Total Pages : 419 pages
Book Rating : 4.1/5 (322 download)
Download or read book Ethnic Fermented Foods and Alcoholic Beverages of Asia written by Jyoti Prakash Tamang and published by Springer. This book was released on 2016-08-05 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asia has a long history of preparation and consumption of various types of ethnic fermented foods and alcoholic beverages based on available raw substrates of plant or animal sources and also depending on agro-climatic conditions of the regions. Diversity of functional microorganisms in Asian ethnic fermented foods and alcoholic beverages consists of bacteria (Lactic acid bacteria and Bacillus species, micrococcii, etc.), amylolytic and alcohol-producing yeasts and filamentous moulds. Though there are hundreds of research articles, review papers, and limited books on fermented foods and beverages, the present book: Ethnic Fermented Foods and Alcoholic Beverages of Asia is the first of this kind on compilation of various ethnic fermented foods and alcoholic beverages of Asia. This book has fifteen chapters covering different types of ethnic fermented foods and alcoholic beverages of Asia. Some of the authors are well-known scientists and researchers with vast experiences in the field of fermented foods and beverages who include Prof. Tek Chand Bhalla, Dr. Namrata Thapa (India), Prof. Yearul Kabir and Dr. Mahmud Hossain (Bangladesh), Prof. Tika Karki (Nepal), Dr. Saeed Akhtar (Pakistan), Prof. Sagarika Ekanayake (Sri Lanka), Dr. Werasit Sanpamongkolchai (Thailand), Prof. Sh. Demberel (Mongolia), Dr. Yoshiaki Kitamura, Dr. Ken-Ichi Kusumoto, Dr. Yukio Magariyama, Dr. Tetsuya Oguma, Dr. Toshiro Nagai, Dr. Soichi Furukawa, Dr. Chise Suzuki, Dr. Masataka Satomi, Dr. Kazunori Takamine, Dr. Naonori Tamaki and Dr. Sota Yamamoto (Japan), Prof. Dong-Hwa Shin, Prof. Cherl-Ho Lee, Dr. Young-Myoung Kim, Dr. Wan-Soo Park Dr. Jae-Ho Kim (South Korea) Dr. Maryam Tajabadi Ebrahimi (Iran), Dr. Francisco B. Elegado (Philippines), Prof. Ingrid Suryanti Surono (Indonesia), Dr. Vu Nguyen Thanh (Vietnam). Researchers, students, teachers, nutritionists, dieticians, food entrepreneurs, agriculturalist, government policy makers, ethnologists, sociologists and electronic media persons may read this book who keep interest on biological importance of Asian fermented foods and beverages.
Author : Halanay
Publisher : Academic Press
ISBN 13 : 0080955290
Total Pages : 543 pages
Book Rating : 4.0/5 (89 download)
Download or read book Differential Equations written by Halanay and published by Academic Press. This book was released on 1966-01-01 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: Differential Equations
Author : William Horwitz
Publisher : Aoac International
ISBN 13 : 9780935584752
Total Pages : pages
Book Rating : 4.5/5 (847 download)
Download or read book Official Methods of Analysis of AOAC International written by William Horwitz and published by Aoac International. This book was released on 2005-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willem Riedijk
Publisher :
ISBN 13 :
Total Pages : 376 pages
Book Rating : 4.3/5 (91 download)
Download or read book Appropriate Technology for Developing Countries written by Willem Riedijk and published by . This book was released on 1982 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serious, capable and experienced people, engineers, scientists and managers cooperatimg with base groups in the field of appropiate technology. Thousands of projects run by hundreds of organisations, institutesand groups, worldwide. That is the picture of AT today. So many people, so much work, so much hardware, but little recognition. Somany novelties, so few implementations. Is it the lack of funding and the lack of quality related with it? I don't think so. In third world countries A.T. is often seen as second best, even as a form of neocolonialism.
Author : Satbir Singh Gosal
Publisher : Springer
ISBN 13 : 331990650X
Total Pages : 498 pages
Book Rating : 4.3/5 (199 download)
Download or read book Biotechnologies of Crop Improvement, Volume 2 written by Satbir Singh Gosal and published by Springer. This book was released on 2018-07-09 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the past 15 years, cellular and molecular approaches have emerged as valuable adjuncts to supplement and complement conventional breeding methods for a wide variety of crop plants. Biotechnology increasingly plays a role in the creation, conservation, characterization and utilization of genetic variability for germplasm enhancement. For instance, anther/microspore culture, somaclonal variation, embryo culture and somatic hybridization are being exploited for obtaining incremental improvement in the existing cultivars. In addition, genes that confer insect- and disease-resistance, abiotic stress tolerance, herbicide tolerance and quality traits have been isolated and re-introduced into otherwise sensitive or susceptible species by a variety of transgenic techniques. Together these transformative methodologies grant access to a greater repertoire of genetic diversity as the gene(s) may come from viruses, bacteria, fungi, insects, animals, human beings, unrelated plants or even be artificially derived. Remarkable achievements have been made in the production, characterization, field evaluation and commercialization of transgenic crop varieties worldwide. Likewise, significant advances have been made towards increasing crop yields, improving nutritional quality, enabling crops to be raised under adverse conditions and developing resistance to pests and diseases for sustaining global food and nutritional security. The overarching purpose of this 3-volume work is to summarize the history of crop improvement from a technological perspective but to do so with a forward outlook on further advancement and adaptability to a changing world. Our carefully chosen “case studies of important plant crops” intend to serve a diverse spectrum of audience looking for the right tools to tackle complicated local and global issues.
Author : Noushina Iqbal
Publisher : Springer
ISBN 13 : 813222616X
Total Pages : 178 pages
Book Rating : 4.1/5 (322 download)
Download or read book Osmolytes and Plants Acclimation to Changing Environment: Emerging Omics Technologies written by Noushina Iqbal and published by Springer. This book was released on 2015-12-16 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: The continual change in climatic conditions induces a series of adaptations in plants to suit the unfavorable conditions for sustainable agriculture. For sustainable agriculture, it is important to unravel the precise mechanism(s) that disturb the homeostatic equilibrium at cellular and molecular level and also to enhance understanding to build strategies for the tolerance of plants. Osmolytes have long been identified as pivotal abiotic stress busters because of their role in plants in overcoming extremely harsh environmental conditions. This edited compilation attempts to put forth the scattered knowledge on osmolytes and their role in abiotic stress tolerance together and disseminate as a package to deal with the problems of lower productivity under stressful environment. It will enhance the understanding on osmolytes function and bioengineering of plants for abiotic stress tolerance. The book covers very interesting topics dealing with various osmolytes and the mechanistic approach for abiotic stress tolerance to pave the path of agricultural scientists, breeders for developing high yielding sustainable transgenic crops.
Author : IEEE Staff
Publisher :
ISBN 13 : 9781509041626
Total Pages : pages
Book Rating : 4.0/5 (416 download)
Download or read book 2016 2nd International Conference of Industrial, Mechanical, Electrical, and Chemical Engineering (ICIMECE) written by IEEE Staff and published by . This book was released on 2016-10-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Artificial intelligence and expert system Bussiness management Human Factor & Ergonomics Information System Management Logistics and Supply Chain Management Manufacturing System Product Design Quality Management System Reliability and maintenance engineering Biomechanics Composite materials Design and drafting Mechatronics Robotics Thermodynamics and thermo science Biomemedical Engineering Automated guided vehicles Autonomous devices Digital and analog communication Energy harvesting and conversion High voltage engineering and insulation technology Industrial electronics Integrated circuits Microelectronics Optics, Nanophotonics and quantum tech Sensors Bioenergy Bioenvironmental engineering Emission control Energy integration and optimization Green polymers Modeling of Bioprocesses Simulation, optimization, planning and control of processes Sustainable and clean technologies Synthesis and design of processes Systems biotechnology Enterprise System Engineering
Author : U. Zimmermann
Publisher : Springer Science & Business Media
ISBN 13 : 3642659861
Total Pages : 475 pages
Book Rating : 4.6/5 (426 download)
Download or read book Membrane Transport in Plants written by U. Zimmermann and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: In February, 1974, an 'International Workshop on Membrane Transport in Plants' was held at the Nuclear Research Centre, JLiI ich, West Germany. More than two hundred and fifty people, from fourteen countries, took part in this highly successful meeting. A somewhat similar meeting took place in Liverpool, England, two years ago and it became clear there that progress in the field of membrane transport in plants was now so marked that a second, and wider, meeting in Germany was more than fully justified. The members of our pro gramme committee (U. Zimmermann, Chairman, JLilich (FRG); J. Dainty,
Author : S. Schwabik
Publisher : Springer
ISBN 13 : 9027708029
Total Pages : 252 pages
Book Rating : 4.0/5 (277 download)
Download or read book Differential and Integral Equations: Boundary Value Problems and Adjoints written by S. Schwabik and published by Springer. This book was released on 1979-05-31 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara A. Stark
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (89 download)
Download or read book Ruminant Feed Evaluation written by Barbara A. Stark and published by . This book was released on 1986 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jyoti Prakash Tamang
Publisher : Springer Nature
ISBN 13 : 9811514860
Total Pages : 687 pages
Book Rating : 4.8/5 (115 download)
Download or read book Ethnic Fermented Foods and Beverages of India: Science History and Culture written by Jyoti Prakash Tamang and published by Springer Nature. This book was released on 2020-03-02 with total page 687 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
