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Author :
Publisher :
ISBN 13 :
Total Pages : 220 pages
Book Rating : 4.:/5 (334 download)
Download or read book Culinary Nuggets for Housekeepers written by and published by . This book was released on 1889 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Good Housekeeping
Publisher : Hearst
ISBN 13 : 9781588161871
Total Pages : 0 pages
Book Rating : 4.1/5 (618 download)
Download or read book The Good Housekeeping Illustrated Cookbook written by Good Housekeeping and published by Hearst. This book was released on 2002-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author : Lafayette St Presbyterian Church (Bu
Publisher : Legare Street Press
ISBN 13 : 9781019292259
Total Pages : 0 pages
Book Rating : 4.2/5 (922 download)
Download or read book Culinary Nuggets For Housekeepers written by Lafayette St Presbyterian Church (Bu and published by Legare Street Press. This book was released on 2022-10-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :
Publisher :
ISBN 13 :
Total Pages : 1022 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1921 with total page 1022 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Margaret Cook
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.F/5 ( download)
Download or read book America's Charitable Cooks written by Margaret Cook and published by . This book was released on 1971 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4.:/5 (334 download)
Download or read book Finding List written by and published by . This book was released on 1885 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buffalo Library
Publisher :
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.:/5 (45 download)
Download or read book Finding List ... written by Buffalo Library and published by . This book was released on 1896 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buffalo. Public Library
Publisher :
ISBN 13 :
Total Pages : 326 pages
Book Rating : 4.:/5 (31 download)
Download or read book Finding List of Books & Pamphlets: Embracing science and the arts, philosophy, religion, social science (except politics) and local history written by Buffalo. Public Library and published by . This book was released on 1896 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Buffalo. Public Library
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.F/5 ( download)
Download or read book Finding List of Books & Pamphlets ... written by Buffalo. Public Library and published by . This book was released on 1896 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Deborah Hopkinson
Publisher : Simon and Schuster
ISBN 13 : 1442484594
Total Pages : 40 pages
Book Rating : 4.4/5 (424 download)
Download or read book Fannie in the Kitchen written by Deborah Hopkinson and published by Simon and Schuster. This book was released on 2013-07-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
Author :
Publisher :
ISBN 13 :
Total Pages : 510 pages
Book Rating : 4.E/5 ( download)
Download or read book Everyday Housekeeping written by and published by . This book was released on 1898 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Patrick Dixon
Publisher : University of Georgia Press
ISBN 13 : 0820367141
Total Pages : 287 pages
Book Rating : 4.8/5 (23 download)
Download or read book Nuggets of Gold written by Patrick Dixon and published by University of Georgia Press. This book was released on 2024-10-01 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: For McDonald’s, the Chicken McNugget, the flagship product of further processed chicken, represented a once-in-a-generation innovation, a snack item that quickly evolved into a meal, spawned a legion of imitators, and gained a large share of the global poultry market. Yet, almost as soon as the McNugget made its North American debut, it quickly became the subject of opprobrium and ridicule, taking on a symbolic status among serious food connoisseurs as an indication of Americans’ culinary decline and a growing disconnection between diners and the origins of the food that they ate. During a time of rising beef prices and growing health concerns regarding red meats, the Chicken McNugget was received as a lighter alternative to traditional burger meals, clean and easy to consume, popular with children, and adaptable to busy “on-the-go” lifestyles of working parents. Consumers understood that they were not purchasing a premium product made from the finest cuts but selected the McNugget as a rational economic purchase that represented a new way of dining. In reassembling the rise of poultry in the United States, Nuggets of Gold presents a multilayered approach, connecting the entwined stories of workers and industrialists with restauranteurs and consumers, the former geographically moored within the South, the latter diverse and nationwide. Patrick Dixon centers further processed chicken within an analysis of the U.S. food system that demonstrates that consumers did not unwittingly succumb to a “junk food” diet but made deliberate and aspirational decisions based on conceptions of leisure, lifestyle, and bodily needs.
Author : Buffalo Library, Buffaflo, N.Y.
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.0/5 (96 download)
Download or read book Finding-list of the Buffalo Library ... written by Buffalo Library, Buffaflo, N.Y. and published by . This book was released on 1885 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.3/5 (91 download)
Download or read book Good Housekeeping Magazine written by and published by . This book was released on 1888 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Estelle Woods Wilcox
Publisher :
ISBN 13 :
Total Pages : 704 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Original Buckeye Cook Book and Practical Housekeeping written by Estelle Woods Wilcox and published by . This book was released on 1905 with total page 704 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 718 pages
Book Rating : 4.A/5 ( download)
Download or read book The New Practical Housekeeping written by and published by . This book was released on 1890 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
