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Author : Hill
Publisher :
ISBN 13 : 9780470079874
Total Pages : pages
Book Rating : 4.0/5 (798 download)
Download or read book Culinary Math 2E with Professional Chef's Knife Kit Set written by Hill and published by . This book was released on 2006-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hill
Publisher :
ISBN 13 : 9780470097519
Total Pages : pages
Book Rating : 4.0/5 (975 download)
Download or read book Hill/Culinary Math 2E+pro Cooking 6E College W/Cd+servsafe Essentials 4E W/Exam+prof Chef's Knife Kit - Set written by Hill and published by . This book was released on 2006-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NRA Educational
Publisher :
ISBN 13 : 9780471281306
Total Pages : 1904 pages
Book Rating : 4.2/5 (813 download)
Download or read book Culinary Math, Professional Chef 7e, Knife Kit and Servsafe Coursebook 2e with Exam Set written by NRA Educational and published by . This book was released on 2002-05 with total page 1904 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9780471211440
Total Pages : 1408 pages
Book Rating : 4.2/5 (114 download)
Download or read book Professional Chef 7e, Professional Chef's Knife Ki T and Culinary Math Set written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2001-12 with total page 1408 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9780471271918
Total Pages : 1344 pages
Book Rating : 4.2/5 (719 download)
Download or read book Pro Cooking 5e Pkg, Knife Kit and Culinary Math Set written by Gisslen and published by . This book was released on 2002-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9780470137093
Total Pages : 1936 pages
Book Rating : 4.1/5 (37 download)
Download or read book Culinary Academy of Long Island written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2006-10 with total page 1936 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : The Culinary Institute of America (CIA)
Publisher : John Wiley & Sons
ISBN 13 : 0470508965
Total Pages : 326 pages
Book Rating : 4.4/5 (75 download)
Download or read book Math for the Professional Kitchen written by The Culinary Institute of America (CIA) and published by John Wiley & Sons. This book was released on 2013-07-29 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential math concepts for professional chefs and culinary students Ideal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure, to costing ingredients and setting menu prices, it covers crucial information that will benefit every foodservice provider. Written by three veteran math instructors from The Culinary Institute of America, the book utilizes a teaching methodology based on daily in-classroom practice. The entirety of the standard culinary math curriculum is covered, including conversions, determining yields, purchasing, portioning, and more. Vital mathematical concepts are reinforced with easy-to-understand examples and review questions This is a thorough, comprehensive main text for culinary students as well as a great kitchen reference for working professionals Math for the Professional Kitchen will be an invaluable resource not only in the classroom but also in the kitchen as students embark on their professional careers, where math skills play a crucial role in the ever-important bottom line.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9780471668152
Total Pages : 992 pages
Book Rating : 4.6/5 (681 download)
Download or read book Professional Cooking 5th Edition with Study Guide Chef Knife Package and Culinary Math Set written by Wayne Gisslen and published by Wiley. This book was released on 2003-12-01 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: * New professional-level CD-ROM, including resizing of recipes, US/metric conversions, costing, purchasing lists, nutritional analysis, and more.
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9780471265733
Total Pages : 1712 pages
Book Rating : 4.2/5 (657 download)
Download or read book Professional Chef 7E with Servsafe Coursebook 2E a Nd the Professional Chefs Knife Kit Set written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2002-03 with total page 1712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9780470107652
Total Pages : pages
Book Rating : 4.1/5 (76 download)
Download or read book Gisslen/Professional Cooking 6E College W/CD + Hill/Culinary Math 2E - Set written by Gisslen and published by . This book was released on 2006-07-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Linda Blocker
Publisher : Wiley
ISBN 13 : 9780471387404
Total Pages : 0 pages
Book Rating : 4.3/5 (874 download)
Download or read book Culinary Math written by Linda Blocker and published by Wiley. This book was released on 2001-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ? Reviews addition, subtraction, multiplication, and division, with real-life applications. ? Outlines basic conversion instructions, which allows the student or professional chef to tailor recipes to his/her operations' needs. ? Specifies costing, which allows the student or professional chef to create a menu that is fully functional and meets the financial objectives of the operation. ? Spotlights (on chefs) will help the reader find useful applications for math principles.
Author : Julia Hill
Publisher :
ISBN 13 : 9780470179123
Total Pages : pages
Book Rating : 4.1/5 (791 download)
Download or read book Culinary Math 2nd Edition+ServSafe Essentials 4th Edition+Book of Yields 7th Edition+Book of Yields 6th EditionCD+ProfChef 8th Edition SET written by Julia Hill and published by . This book was released on 2007-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9780471211389
Total Pages : 1008 pages
Book Rating : 4.2/5 (113 download)
Download or read book Cooking Essentials for the New Professional Cef an D Culinary Math Set written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2002-01-10 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher :
ISBN 13 : 9780470102688
Total Pages : pages
Book Rating : 4.1/5 (26 download)
Download or read book Gisslen/Professional Cooking 6E Coll W/CD + Cia/Prof Chef's Knife Kit - Set written by Gisslen and published by . This book was released on 2006-06-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Institute of America (CIA) Staff
Publisher :
ISBN 13 : 9781118173381
Total Pages : 288 pages
Book Rating : 4.1/5 (733 download)
Download or read book Math for the Professional Kitchen written by Culinary Institute of America (CIA) Staff and published by . This book was released on 2012-04-30 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Culinary Instit
Publisher :
ISBN 13 : 9780471263371
Total Pages : 2176 pages
Book Rating : 4.2/5 (633 download)
Download or read book Professional Chef 7e, Study Guide 7e, Culinary Mat H, Knife Kit, and Servsafe Coursebook 2e W/exam written by Culinary Instit and published by . This book was released on 2002-02-01 with total page 2176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Andrew Dornenburg
Publisher :
ISBN 13 : 9780470068687
Total Pages : 688 pages
Book Rating : 4.0/5 (686 download)
Download or read book Culinary Artistiry with Culinary Math 2E Set written by Andrew Dornenburg and published by . This book was released on 2006-06-01 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
