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Author : Suzanne Knauss
Publisher :
ISBN 13 : 9780979575808
Total Pages : 148 pages
Book Rating : 4.5/5 (758 download)
Download or read book Culinary History of a Pacific Northwest Town written by Suzanne Knauss and published by . This book was released on 2007-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Latoyia Tisue
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.5/5 (339 download)
Download or read book Culinary Road Of Pacific Northwest written by Latoyia Tisue and published by . This book was released on 2021-07-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!
Author : Marc Hinton
Publisher : Arcadia Publishing
ISBN 13 : 1625846584
Total Pages : 261 pages
Book Rating : 4.6/5 (258 download)
Download or read book A History of Pacific Northwest Cuisine written by Marc Hinton and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.
Author : Jacqueline B. Williams
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Way We Ate written by Jacqueline B. Williams and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.
Author : Judith Dern
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author : Heather Arndt Anderson
Publisher : Rowman & Littlefield
ISBN 13 : 1442227397
Total Pages : 327 pages
Book Rating : 4.4/5 (422 download)
Download or read book Portland written by Heather Arndt Anderson and published by Rowman & Littlefield. This book was released on 2014-11-13 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. Today, Portland is seen as a quaint village populated by trust fund wunderkinds who run food carts each serving something more precious than the last. But Portland’s culinary history actually tells a different story: the tales of the salmon-people, the pioneers and immigrants, each struggling to make this strange but inviting land between the Pacific and the Cascades feel like home. The foods that many people associate with Portland are derived from and defined by its history: salmon, berries, hazelnuts and beer. But Portland is more than its ingredients. Portland is an eater’s paradise and a cook’s playground. Portland is a gustatory wonderland. Full of wry humor and captivating anecdotes, Portland: A Food Biography chronicles the Rose City’s rise from a muddy Wild West village full of fur traders, lumberjacks and ne’er-do-wells, to a progressive, bustling town of merchants, brewers and oyster parlors, to the critical darling of the national food scene. Heather Arndt Anderson brings to life in lively prose the culinary landscape of Portland, then and now.
Author : John Sundstrom
Publisher : Sasquatch Books
ISBN 13 : 163217071X
Total Pages : 305 pages
Book Rating : 4.6/5 (321 download)
Download or read book Lark written by John Sundstrom and published by Sasquatch Books. This book was released on 2016-08-23 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A love letter to local food sources, and to cookbook fans in the Pacific Northwest and beyond." —Portland Monthly James Beard Award-winning chef John Sundstrom tells the story of Seattle’s popular restaurant, Lark, and shares his recipes for the local seasonal cuisine that has made it a Northwest destination for over ten years. Now available in paperback, Lark is John Sundstrom’s culinary homage to the Pacific Northwest, inspiration for his rustic yet elegant cuisine. In this new edition Sundstrom adds a chapter of his restaurant’s favorite everyday kitchen staples, including recipes for cordials and syrups, house-made pasta, mayonnaise, dressings, breads, and smoked and pickled foods. Lark celebrates the distinctly moody and majestic Northwest and its bounty of ingredients with more than 100 recipes and stunning full-color photographs.
Author : Rebekah Denn
Publisher :
ISBN 13 : 9780692740408
Total Pages : 80 pages
Book Rating : 4.7/5 (44 download)
Download or read book Edible City written by Rebekah Denn and published by . This book was released on 2016-11-19 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: The story of food in Seattle is a living history. Through photos and narratives, "Edible City" takes us from the city's early eating days up through the modern boom, introducing us to iconic figures and signature foods. It also includes several recipes that helped define the region, from the Dutch Baby invented by a local restaurateur to an irresistible shortcake using strawberries developed by Washington State University. From farmers markets to foraged foods to famous restaurants, we learn how what we eat helps show who we are.
Author : J. Linde
Publisher :
ISBN 13 : 9781888561029
Total Pages : 111 pages
Book Rating : 4.5/5 (61 download)
Download or read book The Ingredients written by J. Linde and published by . This book was released on 1996-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kathleen Alcalá
Publisher : University of Washington Press
ISBN 13 : 029599939X
Total Pages : 360 pages
Book Rating : 4.2/5 (959 download)
Download or read book The Deepest Roots written by Kathleen Alcalá and published by University of Washington Press. This book was released on 2017-05-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: As friends began “going back to the land” at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá walks, wades, picks, pokes, digs, cooks, and cans, getting to know her neighbors on a much deeper level. Wanting to better understand how we once fed ourselves, and acknowledging that there may be a future in which we could need to do so again, she meets those who experienced the Japanese American internment during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of the island itself. Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future. Watch the book trailer: https://www.youtube.com/watch?v=OFG8MpTo_ZU&feature=youtu.be
Author : IA Publications Staff
Publisher :
ISBN 13 : 9781888561036
Total Pages : pages
Book Rating : 4.5/5 (61 download)
Download or read book The Ingredients written by IA Publications Staff and published by . This book was released on 1998-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Greg Atkinson
Publisher : Sasquatch Books
ISBN 13 : 1570619174
Total Pages : 361 pages
Book Rating : 4.5/5 (76 download)
Download or read book Greg Atkinson's In Season written by Greg Atkinson and published by Sasquatch Books. This book was released on 2014-03-11 with total page 361 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals—whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.
Author : Jimella Lucas
Publisher : Ladysmith Limited Publishers
ISBN 13 : 9780961175801
Total Pages : 203 pages
Book Rating : 4.1/5 (758 download)
Download or read book The Ark written by Jimella Lucas and published by Ladysmith Limited Publishers. This book was released on 1983-01-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Wahlke
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (181 download)
Download or read book Spirited Cooking from the Pacific Northwest written by John Wahlke and published by . This book was released on 2023-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fremont Mischief Distillery chef and local forager John Wahlke's innovative take on Pacific Northwest cuisine references the Distillery's specialties while incorporating new methods and fresh flavors. In this essential cookbook, Wahlke shares his culinary insights into his spirited cooking, along with accessible, vibrant approaches for every home cook. With recipes as varied as the region that inspires them, Spirited Cooking from the Pacific Northwest celebrates just how easy it is to incorporate a bounty of delicious foods into our kitchens.
Author : Kurt Beecher Dammeier
Publisher : Clarkson Potter
ISBN 13 : 9780307346421
Total Pages : 0 pages
Book Rating : 4.3/5 (464 download)
Download or read book Pure Flavor written by Kurt Beecher Dammeier and published by Clarkson Potter. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The creator of the award-winning Beechers Handmade Cheese in Seattle knows that great food begins with the highest quality ingredients prepared simply. In this, Dammeiers first cookbook, he shares more than 125 favorite recipes from his popular gourmet shops and restaurant.
Author : Natalie Bartley
Publisher : Rowman & Littlefield
ISBN 13 : 149306505X
Total Pages : 329 pages
Book Rating : 4.4/5 (93 download)
Download or read book Best Rail Trails Pacific Northwest written by Natalie Bartley and published by Rowman & Littlefield. This book was released on 2023-04-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fully updated and revised, Best Rail Trails Pacific Northwest is the complete guide to walking, jogging, biking, and cross-country skiing more than sixty of the best rail trails in one of the most beautiful and geographically varied reaches of America. Written by a local author with expert knowledge of the region, this easy-to-use book provides mile-by-mile descriptions of the most popular rural and urban rail trails in Washington, Oregon, and Idaho, plus complete listings of the region’s other rail trails—from Washington’s Burke Gilman Trail that passes above the old sand point naval base, to Idaho’s Route of the Hiawatha Trail, renowned for its tunnels. Look inside to find: Full trail profiles, including length, access points, difficulty rating, and surface type Detailed trail maps Full-color photos GPS coordinates At-a-glance icons for easy identification of rail trails that best suit one’s interests Information on wheelchair accessibility; availability of parking, restrooms, and places to eat along the trail; locations of ranger stations, visitor’s centers, and depot museums; and where to rent bikes
Author : David M. Buerge
Publisher : Sasquatch Books
ISBN 13 : 1632171368
Total Pages : 353 pages
Book Rating : 4.6/5 (321 download)
Download or read book Chief Seattle and the Town That Took His Name written by David M. Buerge and published by Sasquatch Books. This book was released on 2017-10-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first thorough historical account of the great Washington State city and its hero, Chief Seattle—the Native American war leader who advocated for peace and strove to create a successful hybrid racial community. When the British, Spanish, and then Americans arrived in the Pacific Northwest, it may have appeared to them as an untamed wilderness. In fact, it was a fully settled and populated land. Chief Seattle was a powerful representative from this very ancient world. Here, historian David Buerge threads together disparate accounts of the time from the 1780s to the 1860s—including native oral histories, Hudson Bay Company records, pioneer diaries, French Catholic church records, and historic newspaper reporting. Chief Seattle had gained power and prominence on Puget Sound as a war leader, but the arrival of American settlers caused him to reconsider his actions. He came to embrace white settlement and, following traditional native practice, encouraged intermarriage between native people and the settlers—offering his own daughter and granddaughters as brides—in the hopes that both peoples would prosper. Included in this account are the treaty signings that would remove the natives from their historic lands, the roles of such figures as Governor Isaac Stevens, Chiefs Leschi and Patkanim, the Battle at Seattle that threatened the existence of the settlement, and the controversial Chief Seattle speech that haunts to this day the city that bears his name.
