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Author : Doris McFerran Townsend
Publisher :
ISBN 13 : 9780874690026
Total Pages : 196 pages
Book Rating : 4.6/5 (9 download)
Download or read book Culinary Crafting written by Doris McFerran Townsend and published by . This book was released on 1976 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tom Colicchio
Publisher : Clarkson Potter
ISBN 13 : 0770433901
Total Pages : 274 pages
Book Rating : 4.7/5 (74 download)
Download or read book Craft of Cooking written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Colicchio, chef/co-owner of New York’s acclaimed Gramercy Tavern, offers inspriation to cooks of any skill level with 140 simple recipes and technical tips. Realizing that his own culinary style had grown increasingly unembellished, and gambling that New York diners were experiencing that same kind of culinary fatigue (brought on by too much “fancy food”), Colicchio set out to prove that the finest food didn’t have to be the most complicated. So in March 2001 he opened a new restaurant, Craft, that offered diners simple, soulful dishes centered around single ingredients that went on to shake up many people’s ideas of what “restaurant food” should be like. Craft of Cooking leads you through Colicchio’s thought process in choosing raw materials—like what to look for in fresh fish, or how to choose the perfect mushroom—to show that good food is available to anyone with access to a good supermarket, farm stand, or gourmet grocery. The book also features “Day-in-the-Life-of-Craft” portraits, which offer a fascinating, behind-the-scenes glimpse at areas of the restaurant beyond the dining room. These segments allow you to peer into the fast-paced prep kitchen, to witness the high drama of reservations, and to get a taste of the humor and empathy necessary to serve New York’s colorful visitors and foodies. Using Tom’s straightforward and friendly voice, Craft of Cooking offers recipes suited to any purpose—from a quick family meal to a festive dinner party for twelve.
Author : The Culinary Institute of America (CIA)
Publisher : Wiley
ISBN 13 : 9780470055915
Total Pages : 944 pages
Book Rating : 4.0/5 (559 download)
Download or read book Baking and Pastry written by The Culinary Institute of America (CIA) and published by Wiley. This book was released on 2009-05-04 with total page 944 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 2004, Baking and Pastry has quickly become an essential resource for anyone who wants to create professional-caliber baked goods and desserts. Offering detailed, accessible instructions on basic techniques along with 625 standout recipes, the book covers everything from yeast breads, pastry doughs, quick breads, cookies, custards, souffl?s, icings, and glazes to frozen desserts, pies, cakes, breakfast pastries, savory items, and chocolates and confections. Featuring 461 color photographs and illustrations--more than 60 percent of which are all-new--this revised edition offers new step-by-step methods for core baking techniques that make it even more useful as a basic reference, along with expanded coverage of vegan and kosher baking, petit fours and other mini desserts, plated desserts, decorating principles and techniques, and wedding cakes. Founded in 1946, The Culinary Institute of America is an independent, not-for-profit college offering bachelor's and associate degrees, as well as certificate programs, in culinary arts and baking and pastry arts. A network of more than 37,000 alumni in foodservice and hospitality has helped the CIA earn its reputation as the world's premier culinary college. Visit the CIA online at www.ciachef.edu.
Author : Barrett Williams
Publisher : Barrett Williams
ISBN 13 :
Total Pages : 119 pages
Book Rating : 4./5 ( download)
Download or read book The Craft of Condiments written by Barrett Williams and published by Barrett Williams. This book was released on 2024-04-08 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "The Craft of Condiments," the quintessential guide that awakens the alchemist within you, ready to transform the ordinary into the extraordinary right in your own kitchen. Embark on a culinary adventure, unlocking the secrets of homemade condiments that surpass anything you might pickup off a supermarket shelf. Simple enough for beginners yet comprehensive for the seasoned home chef, this book is a treasure trove of flavors waiting to be discovered. Dive into the artistry of condiment crafting – witness the symphony of flavors as you explore the tang of artisan ketchup, the zest of handcrafted mustard, and the luxurious texture of mayonnaise made from scratch. Engage with the origins and evolutions, then take command with step-by-step guides meticulously outlined to ensure success in your culinary experiments. Delight in chapters that celebrate the power of spice and the subtlety of sweet, each loaded with tidbits on how to obtain the perfect balance of flavor. Feel the burn of meticulously-brewed hot sauces and the sweet serenade of homemade jams and jellies that literally burst with the freshness of fruit. Discover the crisp tang of pickles and the complex, layered notes of chutneys that add a world of wonder to every meal. Embark on a savory journey that redefines condiments as you know them—with chapters devoted to salsas dancing with freshness, aiolis that are the stuff of legend, to marinades that promise to transform the mundane into mouthwatering delights. Learn the art of creating your bespoke spice blends, infusing oils and vinegars, and even delve deep into the world of fermentation, offering probiotic wealth in each spoonful of sauerkraut or kimchi. Immerse yourself in crafting solutions for special diets, underscoring that everyone deserves delectable indulgences regardless of their dietary needs. Every creation, big or small, from salad dressings to spice blends, is a step towards mastering the building blocks of flavor and crafting condiments with care, creativity, and precision. And when your jars glisten with the colors and scents of your homemade masterpieces, "The Craft of Condiments" doesn't stop there. With your pantry now an arsenal of flavor, the final chapters guide you through the joys of presenting and packaging, potentially turning your passion into profit or simply into the most heartwarming of gifts. Step beyond the ordinary and into a world where every squeeze, spoon, and drizzle is a testament to your craft. Elevate every meal with "The Craft of Condiments" – a book that promises a delicious journey, one homemade batch at a time.
Author : Paul Lowe
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544134443
Total Pages : 291 pages
Book Rating : 4.5/5 (441 download)
Download or read book Eat & Make written by Paul Lowe and published by Houghton Mifflin Harcourt. This book was released on 2014-04-01 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: “[A] unique combination of recipes, simple home projects, and entertaining ideas . . . Eat & Make is [Paul’s] first full cookbook, and it is a keeper.” —Kitchn It began as a little blog highlighting the recipes and crafts of the Norwegian-born food and prop stylist Paul Lowe. Six years later, Sweet Paul is an online magazine followed by millions and a print quarterly sold nationwide in specialty stores. Praised by the New York Times as “a trove of seasonal delights,” it is turning heads with its easy, elegant food and style-setting aesthetic. Divided into Morning, Brunch, Noon, and Night, with color palettes to match, Sweet Paul Eat & Make includes breakfast dishes like Morning Biscuits with Cheddar, Dill, and Pumpkin Seeds and brunches like Smoked Salmon Hash with Scallions, Dill, and Eggs. For lunch, there’s a super-quick Risotto with Asparagus, and for dinner, Maple-Roasted Chicken and a stunning Norwegian specialty, World’s Best Cake. Rustically chic craft projects—paper flowers made out of coffee filters, a vegetable-dyed tablecloth, and a trivet from wooden clothespins—will captivate even those who are all thumbs. “His Nordic roots and New York tastes shine in the delicious and distinctive dishes he has created in Sweet Paul Eat & Make.” —Tyler Florence, chef and television host “[Lowe] presents in stunning images both a collection of easy projects . . . side-by-side with delicious recipes. When it comes to creating a homey and fashionable kitchen table, Lowe proves that the combination of whisk and glue gun adds a touch of charm to everyone’s kitchen.” —Publishers Weekly (starred review)
Author : Terrance Brennan
Publisher : John Wiley & Sons
ISBN 13 : 9780764568220
Total Pages : 0 pages
Book Rating : 4.5/5 (682 download)
Download or read book Artisanal Cooking written by Terrance Brennan and published by John Wiley & Sons. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of one hundred fifty recipes from hors d'oeuvres and entrees, soups, sandwiches, main meals, and delicious desserts by master chef, Terrance Brennan.
Author : Lemon Lime Lounge
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (64 download)
Download or read book Crafting Culinary Magic written by Lemon Lime Lounge and published by Independently Published. This book was released on 2023-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Crafting Culinary Magic: 104 Techniques, Traditions, and Homebrew Recipes! In this comprehensive cookbook, you'll find a wide variety of recipes, instructions, and techniques for crafting delicious, magical dishes and drinks. We believe that the only way to truly appreciate the culinary arts is to understand the techniques and traditions behind it. Therefore, we cover everything from basic techniques to more advanced strategies, as well as the history, traditions, and cultural influences that make cooking such an important part of human culture. We also honor the craft of brewing. From classic homemade beer and ales to wine-based cocktails and meads, you'll find everything you need to develop your own signature style of brewing. Whether you're an experienced home chef or just getting started in the kitchen, Crafting Culinary Magic provides faithful instruction to help you make the most out of every meal. With the help of this book, you'll be able to create restaurant-quality dishes in your own home, save money on pre-packaged items, and experience the magic of bringing flavor into your life. The aim of Crafting Culinary Magic is to provide a comprehensive source of knowledge, recipes, and techniques that you can use to create delicious, magical dishes and drinks for your family and friends. Packed with step-by-step guides, easy-to-follow recipes, and helpful tips, you'll find the confidence and expertise to make meals that will leave you and your guests amazed. We believe that the best part of food should always be savored. Crafting Culinary Magic takes you through the journey of crafting snack-worthy and meal-worthy dishes, crafted with the freshest ingredients and techniques. We'll guide you through the basics, from ingredients to recipes and cooking techniques, as well as more advanced lessons in international cuisine and homemade alcohol. We've included thorough explanations for dozens of different cultures, regions, and dishes, along with a brief history to better understand the roots of the recipe. Whether you're looking to make the perfect gourmet meal for your next dinner party or finding new and exciting ways to express your creativity in the kitchen, Crafting Culinary Magic has you covered. With this book, you'll gain the confidence and skill that you need to bring flavor, color, and texture into all of your meals and culinary adventures. Embark on a journey of exciting new flavors and techniques with Crafting Culinary Magic: 104 Techniques, Traditions, and Homebrew Recipes!
Author : Joanne Guidoccio
Publisher : The Wild Rose Press Inc
ISBN 13 : 1509214550
Total Pages : 229 pages
Book Rating : 4.5/5 (92 download)
Download or read book Too Many Women in the Room written by Joanne Guidoccio and published by The Wild Rose Press Inc. This book was released on 2017-05-19 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Gilda Greco invites her closest friends to a VIP dinner, she plans to share David Korba’s signature dishes and launch their joint venture—Xenia, an innovative Greek restaurant near Sudbury, Ontario. Unknown to Gilda, David has also invited Michael Taylor, a lecherous photographer who has throughout the past three decades managed to annoy all the women in the room. One woman follows Michael to a deserted field for his midnight run and stabs him in the jugular. Gilda’s life is awash with complications as she wrestles with a certain detective’s commitment issues and growing doubts about her risky investment in Xenia. Frustrated, Gilda launches her own investigation and uncovers decades-old secrets and resentments that have festered until they explode into untimely death. Can Gilda outwit a killer bent on killing again?
Author : Jerusalem Jackson Greer
Publisher : Paraclete Press
ISBN 13 : 1612613128
Total Pages : 381 pages
Book Rating : 4.6/5 (126 download)
Download or read book A Homemade Year written by Jerusalem Jackson Greer and published by Paraclete Press. This book was released on 2013-03-01 with total page 381 pages. Available in PDF, EPUB and Kindle. Book excerpt: Let A Homemade Year inspire you to discover new and creative ways to experience the rhythm of God's story in your home, with your family and friends, through fun, colorful crafts, party ideas, and recipes. Divided into seasons, A Homemade Year is filled with celebrations that you already observe and some you may never have heard of. May this book be a jumping-off point for creating joy and lasting memories through the church year. Praise for A Homemade Year “This energetic book is as useful as it is comforting. Christian formation begins in the home and A Homemade Year gives us ways and means of accomplishing that with joy, holiness, and a healthy portion of just plain, old-fashioned fun.” —Phyllis Tickle, author of The Divine Hours "I began reading A Homemade Year one afternoon when I had no fewer than a thousand things going on in my house. Almost immediately, I was drawn into Jerusalem Greer's beautiful writing and became fascinated with her journey through an entire year of liturgical celebrations---some of which (Advent, Epiphany) I celebrate in my own home, but some of which I never knew about before. Two hours later, I was still reading, happily resigned to letting my plans for the day slide. Jerusalem so clearly conveys the significance and beauty of liturgical tradition, and her celebration-specific recipes and crafts are sweet and meaningful, while at the same time completely "do-able" for everyone. This book is an absolute treasure. I want to share it with everyone I know!" —Ree Drummond, #1 New York Times Bestselling author of The Pioneer Woman Cooks “Like many moms, I’m longing to create a sense of rhythm and tradition in our lives and our home, and this sweet book gives many imaginative, practical places to start.” —Shauna Niequist, author of Bittersweet and Cold Tangerines “With waffle crumbs and bacon drippings and brown sugar crystals, Jerusalem Jackson Greer leaves a Hansel and Gretel-like path to follow as we travel through the seasons of the liturgical year. A Homemade Year gives families a wonderful sensory way to share and experience the Christian story at home. I was charmed and moved by this book.” —Sybil MacBeth, author of Praying in Color and Praying in Color for Kids “In a world that struggles to slow down and stay focused on what’s really important, A Homemade Year gives you new vision to do just that. I can’t wait to get started myself!” —Courtney Walsh, New York Times bestselling author of A Sweethaven Summer and Scrapbooking Your Faith
Author : Anantha Padmanabhan S S
Publisher : Notion Press
ISBN 13 :
Total Pages : 89 pages
Book Rating : 4.8/5 (913 download)
Download or read book Hobbies written by Anantha Padmanabhan S S and published by Notion Press. This book was released on 2023-10-09 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a captivating exploration of the diverse and enriching world of hobbies. In ‘Hobbies,’ we delve into the fascinating realm of leisure pursuits that captivate hearts, expand horizons, and ignite creativity. From the soothing strokes of a paintbrush on canvas to the exhilarating rush of conquering mountain peaks, this book unveils the secrets to finding your perfect pastime. This book serves as a compass for both beginners seeking inspiration and enthusiasts looking to deepen their engagement. Unearth the profound psychological benefits of engaging in hobbies, as they become windows to self-discovery, stress relief, and enhanced well-being. Whether you’re yearning to lose yourself in the mesmerizing world of dance, venture into the culinary arts, or explore the cosmos through stargazing, this book is your trusted companion on the journey to cultivating a fulfilling and joyous life. Unveil the stories of remarkable individuals who have harnessed the power of hobbies to ignite their creativity and amplify their talents. ‘Hobbies’ invites you to embrace the art of balance, offering practical tips on integrating hobbies seamlessly into your busy life while reaping the profound rewards they offer.
Author : Tom Colicchio
Publisher : Clarkson Potter
ISBN 13 : 0307885720
Total Pages : 337 pages
Book Rating : 4.3/5 (78 download)
Download or read book 'wichcraft written by Tom Colicchio and published by Clarkson Potter. This book was released on 2010-10-27 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slow-roasted meats, marinated vegetables, surprising flavor combinations, this is not your mother’s sandwich. With acclaimed restaurants located across the United States, and a high-profile job as head judge of the hit show Top Chef, Tom Colicchio is one of the best-known chefs and personalities in the culinary world today. His popular chain of ’wichcraft sandwich shops is known for crafting sandwiches with high-quality fresh ingredients prepared to Colicchio’s exacting standards. And since the first ’wichcraft opened in 2003, diners can’t seem to get enough. In ’wichcraft, Colicchio shares the shops’ secrets with step-by-step recipes for all their best-loved offerings. You’ll learn how to create new classics like Roasted Turkey with Avocado, Bacon, Onion Marmalade, and Mayonnaise, and Sicilian Tuna with Fennel, Black Olives, and Lemon; and elevate basic cold cuts through imaginative combinations like Smoked Ham with Avocado and Butter, and Salami with Marinated Cauliflower and Bitter Greens. Routine staples are refashioned into unforgettable meals, like Onion Frittata with Roasted Tomato and Cheddar, and Slow-Roasted Pork with Red Cabbage, Jalapeños, and Mustard. ’wichcraft is stuffed with sandwiches like these, and many more, that will add something special to both your lunchbox and your life. With 100 full-color photographs, recipes for pantry items including dressings and condiments, and a host of sandwich cookies and ice cream treats to round out your meals, this is the book to get a little ’wichcraft magic going in your own kitchen.
Author : Ron Herbst
Publisher : Sourcebooks, Inc.
ISBN 13 : 1438092334
Total Pages : 928 pages
Book Rating : 4.4/5 (38 download)
Download or read book The New Food Lover's Companion written by Ron Herbst and published by Sourcebooks, Inc.. This book was released on 2013-09-01 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Essential for anyone who talks, eats, or thinks about food." —Bev Bennett, Chicago Sun-Times The New Food Lover's Companion is an indispensable resource for everyone from home cooks to culinary professionals. This widely praised and highly esteemed reference guide has been updated with new information to reflect the way we eat in today's world, taking into account our healthier lifestyles and more diverse palates, including: Over 500 new cultural listings, including Korean, Persian, and South American additions Definitions and explanations for cooking tools and techniques A microwave oven conversion chart An extensive breakdown of food labels and nutritional facts Suggestions for substituting recipe ingredients Among the myriad of foods and culinary subjects defined and explained are meat cuts, breads, pastas, and literally everything else related to good food and enjoyable dining—a veritable food bible for the novice home-cook, culinary student, or the self-proclaimed foodie. The New Food Lover's Companion is a reference guide—not a cookbook—but it includes hundreds of cooking tips plus an extensive bibliography of recommended cookbooks. More than 7,200 entries plus line art are included in this seminal work. "As thick and satisfying as a well-stuffed sandwich." —The New York Times
Author : Matthew Kenney
Publisher : Simon and Schuster
ISBN 13 : 1682450899
Total Pages : 619 pages
Book Rating : 4.6/5 (824 download)
Download or read book PLANTLAB written by Matthew Kenney and published by Simon and Schuster. This book was released on 2017-11-14 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: In PLANTLAB, world-renowned vegan chef Matthew Kenney serves up a truly unique and visually stunning cookbook emphasizing the art of plant-based cuisine. From Matthew Kenney, long considered a pioneer in raw and vegan cuisine, comes the first definitive vegan cookbook for serious foodies and chefs. Kenney’s life work has been his commitment to plant-based innovation as well as culinary nutrition, and in PLANTLAB he employs inventive techniques and creative thinking in dishes that are visual masterpieces as well as delectable meals. Inspired by his experimental kitchen and laboratory located in Belfast, Maine, PLANTLAB will help redefine plant-based cuisine for home cooks and amp up their skills to create beautifully prepared, delicious vegan foods in their own kitchens. From root purees and soups to kale polenta and pizza, the 100+ recipes employ a modern, creative approach that builds on skills as you progress through the book. As the recipes get more advanced, so to do the techniques, and by the end, you will be fermenting and using a smoke gun like a pro. Throughout, Kenney explores elements of the lifestyle that go along with plant-based wellness, expanding on the science behind foods and explaining cutting-edge food technology and innovative techniques, such as using and making nut-based cheeses and artisanal chocolate. Elegantly designed and gorgeously photographed, PLANTLAB celebrates innovative vegan cuisine at the highest level. It is a feast for the senses.
Author : Paul Lowe
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544133331
Total Pages : 291 pages
Book Rating : 4.5/5 (441 download)
Download or read book Sweet Paul Eat and Make written by Paul Lowe and published by Houghton Mifflin Harcourt. This book was released on 2014 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Captivating one-of-a-kind recipes and kitchen-related craft projects by the creator of the website and quarterly magazine Sweet Paul.
Author : Hseham Amrahs
Publisher : Mahesh Dutt Sharma
ISBN 13 :
Total Pages : 674 pages
Book Rating : 4./5 ( download)
Download or read book A Showcase of 200 Most Popular Global Dishes written by Hseham Amrahs and published by Mahesh Dutt Sharma. This book was released on 2024-01-03 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is not just a skill; it is an expression of creativity and love. In "A Showcase of the 200 Most Popular Global Dishes," we invite readers to step into their kitchens and embark on a global culinary adventure. Each recipe is a guide and a companion, encouraging home cooks to experiment, adapt, and make these dishes their own. And when the labor of love is plated and shared, it becomes a celebration—a celebration of culture, diversity, and the simple joy of breaking bread together. This book is more than a collection of recipes; it is a culinary education. As you journey through these pages, you'll learn about the cultural significance of each dish, the regional variations that add nuance to flavors, and the techniques that elevate a good dish to a great one. "A Showcase of the 200 Most Popular Global Dishes" is an invitation to expand your culinary repertoire, to become not just a consumer but an active participant in the world's grand culinary narrative.
Author : Lynn Allingham
Publisher : GMC Publications
ISBN 13 : 9781784943660
Total Pages : 0 pages
Book Rating : 4.9/5 (436 download)
Download or read book Making Mini Food written by Lynn Allingham and published by GMC Publications. This book was released on 2018-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now you can indulge in your love for pizza, cake, burgers and ice cream without putting on any weight! With these sumptuous miniature polymer clay food projects you can enjoy all of your favorite treats without any guilt at all. 30 polymer clay miniature projects clear step-by-step instructions beautiful photography includes an extensive techniques section Making Mini Food includes projects are split into three sections based on experience level, and an extensive primer on tools and techniques will tell you everything you need to know to embark on creating these adorable, intricate projects.
Author : Skye Michael Conroy
Publisher : Book Publishing Company
ISBN 13 : 1570678081
Total Pages : 460 pages
Book Rating : 4.5/5 (76 download)
Download or read book Crafting Seitan: Creating Homemade Plant-Based Meats written by Skye Michael Conroy and published by Book Publishing Company. This book was released on 2021-02-26 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many vegans desire foods they can sink their teeth into—a bite with substance that leaves them feeling satisfied. Others miss the flavor of the animal-based dishes they grew up with or that were part of their cultural tradition. Those cravings can be now be put to rest. Vegan cooks everywhere are about to experience a new dimension of possibilities thanks to chef Skye Conroy’s culinary masterpiece CRAFTING SEITAN: Creating Homemade Plant-Based Meats. With detailed instructions and mouthwatering food photography throughout, this guide is a welcome introduction to cooking seitan (aka “gluten meat” or “vital wheat gluten”) and showcasing its versatility. Over 100 recipes that include Juicy roasts, tender cutlets, toothsome steaks, as well as hard salami, hand-rolled sausages, and pepperoni, now can be part of a vegan menu. These recipes deliver the appearance, texture, and flavors that will convince family and friends of all dietary persuasions that a plant-based diet has plenty to offer and nothing to lose. Homemade also means more budget-friendly meals and the ability to monitor the amount of salt and oil that’s used. These recipes provide a ready answer to "where's the beef?"
