The Eternal Table

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Author :
Publisher : Rowman & Littlefield
ISBN 13 : 1442269758
Total Pages : 267 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Eternal Table by : Karima Moyer-Nocchi

Download or read book The Eternal Table written by Karima Moyer-Nocchi and published by Rowman & Littlefield. This book was released on 2019-03-08 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the Eternal City seen through the lens of eating and feeding, as it advanced over the centuries in a city that fascinates like no other. The history of food in Rome unfolds as an engaging and enlightening narrative, recounting the human partnership with what was raised, picked, fished, caught, slaughtered, cooked, and served, as it was experienced and perceived along the continuum between excess and dearth by Romans and the many who passed through. Like the city itself, Rome’s culinary history is multi-layered, both vertically and horizontally, from migrant shepherds to the senatorial aristocracy, from the papal court to the flow of pilgrims and Grand Tourists, from the House of Savoy and the Kingdom of Italy to Fascism and the rise of the middle classes. The Eternal Table takes the reader on a culinary journey through the city streets, country kitchens, banquets, markets, festivals, osterias, and restaurants illuminating yet another facet of one of the most intriguing cities in the world.

Food

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Author :
Publisher : Columbia University Press
ISBN 13 : 023111155X
Total Pages : 642 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Food by : Jean-Louis Flandrin

Download or read book Food written by Jean-Louis Flandrin and published by Columbia University Press. This book was released on 2013-05-21 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt: When did we first serve meals at regular hours? Why did we begin using individual plates and utensils to eat? When did "cuisine" become a concept and how did we come to judge food by its method of preparation, manner of consumption, and gastronomic merit? Food: A Culinary History explores culinary evolution and eating habits from prehistoric times to the present, offering surprising insights into our social and agricultural practices, religious beliefs, and most unreflected habits. The volume dispels myths such as the tale that Marco Polo brought pasta to Europe from China, that the original recipe for chocolate contained chili instead of sugar, and more. As it builds its history, the text also reveals the dietary rules of the ancient Hebrews, the contributions of Arabic cookery to European cuisine, the table etiquette of the Middle Ages, and the evolution of beverage styles in early America. It concludes with a discussion on the McDonaldization of food and growing popularity of foreign foods today.

Cooking in Ancient Civilizations

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Author :
Publisher : Greenwood
ISBN 13 : 9780313332043
Total Pages : 0 pages
Book Rating : 4.3/5 (32 download)

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Book Synopsis Cooking in Ancient Civilizations by : Cathy K. Kaufman

Download or read book Cooking in Ancient Civilizations written by Cathy K. Kaufman and published by Greenwood. This book was released on 2006-08-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks learning history. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. This cookbook on the main ancient peoples studied today-the Romans, Mesopotamians, Egyptians, and Greeks—is a stupendous resource for middle and high school students and other interested cooks. Besides the Romans and the Greeks, the ancients left behind few recipes, and so the author has meticulously researched what food knowledge is available from written sources, such as Petronius's The Satyricon, and archaeology to approximate the everyday and special cuisine of the ancients. This detective work and reconstruction result in a wealth of successful recipes that will bring cooks as close as possible to the foods that likely would have been eaten and prepared. Each group is covered in a chapter that begins with a narrative overview of the environment and resources, cuisine and social class, and a note on sources. Bulleted lists on major foodstuffs, cuisine and preparation, and dining habits follow to quickly familiarize readers with the basics. The recipes are then organized by type of food. A multitude of period food trivia as well as sample menus for different meals, social classes, and occasions complement the 207 recipes.

Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf

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Author :
Publisher : Oxford University Press
ISBN 13 : 0198871724
Total Pages : 241 pages
Book Rating : 4.1/5 (988 download)

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Book Synopsis Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf by : Nanette Oê1/4brien

Download or read book Food and Culture in the Works of Ford Madox Ford, Gertrude Stein, and Virginia Woolf written by Nanette Oê1/4brien and published by Oxford University Press. This book was released on 2024-05-08 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing a line of transatlantic aesthetics and gendered productions of modernism, this monograph reveals the centrality of agriculture, cookery, domestic work and institutional dining to modernist authors.

Food is Culture

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Publisher : Columbia University Press
ISBN 13 : 0231137907
Total Pages : 166 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Food is Culture by : Massimo Montanari

Download or read book Food is Culture written by Massimo Montanari and published by Columbia University Press. This book was released on 2006 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elegantly written by a distinguished culinary historian, Food Is Culture explores the innovative premise that everything having to do with food--its capture, cultivation, preparation, and consumption--represents a cultural act. Even the "choices" made by primitive hunters and gatherers were determined by a culture of economics (availability) and medicine (digestibility and nutrition) that led to the development of specific social structures and traditions. Massimo Montanari begins with the "invention" of cooking which allowed humans to transform natural, edible objects into cuisine. Cooking led to the creation of the kitchen, the adaptation of raw materials into utensils, and the birth of written and oral guidelines to formalize cooking techniques like roasting, broiling, and frying. The transmission of recipes allowed food to acquire its own language and grow into a complex cultural product shaped by climate, geography, the pursuit of pleasure, and later, the desire for health. In his history, Montanari touches on the spice trade, the first agrarian societies, Renaissance dishes that synthesized different tastes, and the analytical attitude of the Enlightenment, which insisted on the separation of flavors. Brilliantly researched and analyzed, he shows how food, once a practical necessity, evolved into an indicator of social standing and religious and political identity. Whether he is musing on the origins of the fork, the symbolic power of meat, cultural attitudes toward hot and cold foods, the connection between cuisine and class, the symbolic significance of certain foods, or the economical consequences of religious holidays, Montanari's concise yet intellectually rich reflections add another dimension to the history of human civilization. Entertaining and surprising, Food Is Culture is a fascinating look at how food is the ultimate embodiment of our continuing attempts to tame, transform, and reinterpret nature.

The Gastronomic Regenerator

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Author :
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis The Gastronomic Regenerator by : Alexis Soyer

Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by . This book was released on 1847 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chopsticks

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Publisher : Cambridge University Press
ISBN 13 : 1107023963
Total Pages : 235 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Chopsticks by : Q. Edward Wang

Download or read book Chopsticks written by Q. Edward Wang and published by Cambridge University Press. This book was released on 2015-01-26 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a pioneering account of the history of chopsticks, charting their evolution in Asian food culture to the present day.

The Ethnic Food Lover's Companion

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Author :
Publisher : Menasha Ridge Press
ISBN 13 : 0897327756
Total Pages : 468 pages
Book Rating : 4.8/5 (973 download)

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Book Synopsis The Ethnic Food Lover's Companion by : Eve Zibart

Download or read book The Ethnic Food Lover's Companion written by Eve Zibart and published by Menasha Ridge Press. This book was released on 2010-02-01 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nowhere is America's rich ethnic and cultural diversity more apparent than in its restaurants. Every city and region of the United States has a unique cultural heritage - whether it's Cuban, Thai, Spanish, Italian, Indian, French or German - reflected in its dining choices. So what do you order in an ethnic restaurant, and how do you eat? The Ethnic Food Lover's Companion provides all the information you need to make every ethnic dining experience a pleasant and memorable one. In this book you will find information about what to expect in any type of ethnic restaurant; detail profiles of each ethnic cuisine, including key ingredients, spices and methods of preparation; cultural tips to put you at ease with the customs and etiquette of each cuisine; representative dishes of each cuisine defined and described; recommended complete meals from appetizer through dessert and easy recipes you can prepare at home.

Seas Aflame

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Author :
Publisher : Robert Lenthart
ISBN 13 : 0595379834
Total Pages : 313 pages
Book Rating : 4.5/5 (953 download)

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Book Synopsis Seas Aflame by : Derek Hart

Download or read book Seas Aflame written by Derek Hart and published by Robert Lenthart. This book was released on 2005-12 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nathan Talbot participated in the 1936 Olympics, as captain of the Tyrian Tempest, representing the United Kingdom in the 6-Meter Class Yachting races. The competition was fierce and even though Talbot was a skilled sailor, he was disappointed with only winning the Bronze Medal, outmaneuvered by the German sailing master Werner Grossman. However, there were other darker issues plaguing the young Englishman once he returned from Nazi Germany. Something sordid and dangerous was simmering underneath all the pomp and circumstance of the new Fatherland. Less than four years later, Nathan's concerns were realized, as Germany plunged the world into yet another war. This time, Talbot took command of a Motor Torpedo Boat (MTB) and this time set sail for combat in the English Channel. Nathan was soon to discover that his old nemesis, Werner Grossman, had been given command of an entire E-boat flotilla operating in the same area. Then one night, while Talbot was sneaking about Occupied France, he literally ran into 19-year-old Elise Dubé and it was love at first sight. While taking daring risks to keep the flames of romance burning, Talbot was also assigned to British Intelligence. It seemed that the former yachtsman's first-hand experience with French ports would come in handy for more covert reasons. There was just one problem. It also became obvious that Herr Grossman had also been captivated by Elise Dubé's charms and planned to seduce her. Failing that, the German officer had every intention of forcing himself upon her. While the war at sea was often decided with lightning speed and brutal results, World War Two became incredibly personal for Nathan Talbot, who would stop at nothing to rescue his true love.

Deadlines on the Front Line

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Author :
Publisher : Casemate Publishers
ISBN 13 : 152673950X
Total Pages : 365 pages
Book Rating : 4.5/5 (267 download)

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Book Synopsis Deadlines on the Front Line by : Paul Moorcraft

Download or read book Deadlines on the Front Line written by Paul Moorcraft and published by Casemate Publishers. This book was released on 2018-11-30 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of this gritty memoir has lived life to the full and fortunately has the ability to recall his experiences in a graphic and entertaining manner.As a war correspondent and paramilitary policeman, Moorcraft was a magnet for drama and action. His descriptions of sometimes tragic and often hilarious escapades in war torn countries literally from A (Afghanistan) to Z (Zimbabwe) are self-effacingly entertaining. His light-hearted approach disguises a thoroughly perceptive and analytical mind. The reader will never be bored while accompanying Moorcraft reporting on wars in over thirty combat zones in Africa, Asia, the Middle East and Europe. This is his book of hazardous travels to strange, often little-known places meeting even stranger people who were often all too keen to lock him up or try and kill him.Deadlines on the Frontline is a delightful and invigorating read which offers an intelligent insight into the turbulent world of the late 20th and early 21st centuries

Feasting and Fasting

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Author :
Publisher : NYU Press
ISBN 13 : 147989933X
Total Pages : 400 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Feasting and Fasting by : Aaron S. Gross

Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

The Ice Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis The Ice Book by : Thomas Masters (Confectioner)

Download or read book The Ice Book written by Thomas Masters (Confectioner) and published by . This book was released on 1844 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Season of Anomy

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Publisher : Vintage
ISBN 13 : 0593467205
Total Pages : 353 pages
Book Rating : 4.5/5 (934 download)

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Book Synopsis Season of Anomy by : Wole Soyinka

Download or read book Season of Anomy written by Wole Soyinka and published by Vintage. This book was released on 2021-09-14 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the first Black winner of the Nobel Prize in Literature and one of our fiercest political activists—this political novel about the dangers of corruption, greed, and the desire for power is the follow-up to his acclaimed debut novel The Interpreters. An African nation's struggle for independence is interwoven with a tragic love story in this compelling novel. When Ofeyi, who writes advertising jingles for the Cocoa Corporation, is sent on a promotional tour of his unnamed country, he arrives at a coastal village whose remote location has long kept it insulated from the corrupt national government. Here Ofeyi discovers a traditional way of life that is still flourishing and he is inspired to spread its life-affirming values to his suffering country. But challenging the forces of greed and exploitation provokes a horrific response, and when Ofeyi’s beloved wife goes missing, he must travel across a war-scarred landscape in search of her. Infusing the myth of Orpheus with his signature lyricism and moral profundity, Soyinka creates a dazzling story about the clash between idealism and reality.

Under the Shade of Olive Trees

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Publisher : Abrams
ISBN 13 : 1613126689
Total Pages : 479 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Under the Shade of Olive Trees by : Nadia Zerouali

Download or read book Under the Shade of Olive Trees written by Nadia Zerouali and published by Abrams. This book was released on 2014-03-18 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover irresistible flavors from across the Arabic world with this cookbook exploring the region’s exquisite cuisine with more than 100 recipes. Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients—from orange blossom and honey to coriander and argan oil—and how to use them to maximize taste. The region’s food comes alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.

Our Children's Teeth

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Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.5/5 (37 download)

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Book Synopsis Our Children's Teeth by : Isaac Woolworth

Download or read book Our Children's Teeth written by Isaac Woolworth and published by . This book was released on 1871 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:

I Will Not Go the F**k to Sleep

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Author :
Publisher : Invisible Man Press
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4./5 ( download)

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Book Synopsis I Will Not Go the F**k to Sleep by : Richard Crasta

Download or read book I Will Not Go the F**k to Sleep written by Richard Crasta and published by Invisible Man Press. This book was released on 2011-06-04 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: What if a child, asked to go the f**k to sleep by its father, could respond in adult language? What if 5000 Indian yogis simultaneously dropped hot coffee on their laps in 5000 McDonalds to balance India's budget? How about selling used nukes to help balance the budget deficit? By the father of 3 boys and one Inner Brat that refuses to go to sleep or to grow up, this broad anthology of humor is his bestselling e-book. "Pythonesque," silly, and sophisticated at the same time, according to reviewers. I WILL NOT GO THE F**K TO SLEEP is an anytime book for adults who refuse to grow up or to go to sleep in this unreal and wacky world of jet-setting yogis, retired nukes, and presidents named Bush. Profane, compassionate, wickedly funny at times, it captures a world and a humor that is fresh, subversive, and often thought-provoking. You probably should not read it to your children under 15; but don’t be surprised if they decide to read it to you. "Hysterical and informative. For the rebel in you. Great style and humor"--Linda J. Lundy, 5-star review This edition restores the ORIGINAL cover which was so popular with readers.

The Ice Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.0/5 (57 download)

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Book Synopsis The Ice Book by : Thomas Masters

Download or read book The Ice Book written by Thomas Masters and published by . This book was released on 1844 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: