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Author :
Publisher : Odile Jacob
ISBN 13 : 2738194451
Total Pages : 307 pages
Book Rating : 4.7/5 (381 download)
Download or read book written by and published by Odile Jacob. This book was released on with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.F/5 ( download)
Download or read book Die Schönsten Schweizer Bücher written by and published by . This book was released on 2000 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Electre
Publisher :
ISBN 13 : 9782765407881
Total Pages : 1844 pages
Book Rating : 4.4/5 (78 download)
Download or read book French books in print, anglais written by Electre and published by . This book was released on 2000 with total page 1844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1806 pages
Book Rating : 4.3/5 (243 download)
Download or read book Canadiana written by and published by . This book was released on 1984 with total page 1806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nathalie Cooke
Publisher : McGill-Queen's Press - MQUP
ISBN 13 : 0773577173
Total Pages : 321 pages
Book Rating : 4.7/5 (735 download)
Download or read book What's to Eat? written by Nathalie Cooke and published by McGill-Queen's Press - MQUP. This book was released on 2009-09-01 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who come from the diverse worlds of universities, museums, the media, and gastronomy, look at Canada's distinctive foodways from the shared perspective of the current moment. Individual chapters explore food items and choices, from those made by Canada's First Nations and early settlers to those made today. Other contributions describe the ways in which foods enjoyed by early Canadians have found their way back onto Canadian tables in the twentieth and twenty-first centuries. Authors emphasize the expressive potential of food practices and food texts; cookbooks are more than books to be read and used in the kitchen, they are also documents that convey valuable social and historical information.
Author : Gretchen V. Angelo
Publisher : Orange Grove Texts Plus
ISBN 13 : 9781616100506
Total Pages : 0 pages
Book Rating : 4.1/5 (5 download)
Download or read book Liberte written by Gretchen V. Angelo and published by Orange Grove Texts Plus. This book was released on 2009-09-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liberte is a French language textbook for first-year college students. Please note that an instructor guide is included as a downloadable attachment.
Author : Franca Iacovetta
Publisher : University of Toronto Press
ISBN 13 : 1442612835
Total Pages : 473 pages
Book Rating : 4.4/5 (426 download)
Download or read book Edible Histories, Cultural Politics written by Franca Iacovetta and published by University of Toronto Press. This book was released on 2012-01-01 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on findings from menus, cookbooks, government documents, advertisements, media sources, oral histories, memoirs, and archival collections, Edible Histories offers a veritable feast of original research on Canada's food history and its relationship to culture and politics. This exciting collection explores a wide variety of topics, including urban restaurant culture, ethnic cuisines, and the controversial history of margarine in Canada. It also covers a broad time-span, from early contact between European settlers and First Nations through the end of the twentieth century.
Author : Musée d'art contemporain de Montréal
Publisher : Musée d'art contemporain de Montréal
ISBN 13 :
Total Pages : 320 pages
Book Rating : 4.F/5 ( download)
Download or read book Pour la suite du monde written by Musée d'art contemporain de Montréal and published by Musée d'art contemporain de Montréal. This book was released on 1992 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: To celebrate the opening of its new building, the Museum mounted this show of contemporary Canadian and foreign artists.
Author : C P Traill
Publisher : Reprint Publishing
ISBN 13 : 9783959400466
Total Pages : 320 pages
Book Rating : 4.4/5 (4 download)
Download or read book The Female Emigrant's Guide, and Hints on Canadian Housekeeping written by C P Traill and published by Reprint Publishing. This book was released on 2015-05-12 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete digitally restored reprint (facsimile) of the original edition of 1854 with excellent resolution and outstanding readability. Catherine Parr Strickland Traill (born January 9, 1802, died August 29, 1899). She was an English-Canadian author and naturalist who wrote about life as a settler in Canada. Her many albums of plant collections are housed in the National Herbarium of Canada at the Canadian Museum of Nature. "The Female Emigrant's Guide, and Hints on Canadian Housekeeping" is a window into the Canadian way of life. She explains common household chores with great elan making this book an enjoyable read. The sections on cooking and specific recipes are perhaps the mainstay of this work as Traill provides valuable insight into the peculiarities of the Canadian kitchen. The book is an excellent resource for the general reader to understand Canada better. On 8 September 2003, to commemorate the 50th anniversary of the National Library of Canada, Canada Post released a special commemorative series, "The Writers of Canada," featuring two English-Canadian and two French-Canadian stamps. Three million stamps were issued. Traill and her sister Susanna Moodie were featured on one of the English-Canadian stamps."
Author : Susan Pinkard
Publisher : Cambridge University Press
ISBN 13 : 0521821991
Total Pages : 319 pages
Book Rating : 4.5/5 (218 download)
Download or read book A Revolution in Taste written by Susan Pinkard and published by Cambridge University Press. This book was released on 2009 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book traces the development of modern French habits of cooking, eating, and drinking from their roots in the Ancien Regime. Pinkard examines the interplay of material culture, social developments, medical theory, and Enlightenment thought in the development of French cooking, which culminated in the creation of a distinct culture of food and drink.
Author : Catherine Parr Strickland Traill
Publisher : London : J.S. Virtue
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (91 download)
Download or read book The Canadian Crusoes written by Catherine Parr Strickland Traill and published by London : J.S. Virtue. This book was released on 1862 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Clémence Maumené
Publisher : Albin Michel
ISBN 13 : 2226468129
Total Pages : 258 pages
Book Rating : 4.2/5 (264 download)
Download or read book Cuisinez pour bébé written by Clémence Maumené and published by Albin Michel. This book was released on 2021-09-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 recettes et conseils pour accompagner la diversification alimentaire Vous souhaitez cuisiner de bons petits plats pour votre bébé ? Qu'il prenne du plaisir à manger de tout ? Qu'il adopte de bonnes habitudes pour grandir en pleine santé ? Ne cherchez plus ! Ce livre très complet vous apportera toutes les réponses aux questions que vous vous posez. Vous y trouverez : ? Tous les repères pour réussir la diversification alimentaire : les grandes étapes, les aliments à proposer, l'introduction des morceaux, l'environnement des repas... ? Les meilleures astuces pour cuisiner efficacement pour bébé : le matériel indispensable, le choix des produits, la conservation des plats, le batch cooking... ? Une centaine de recettes à déguster avec les doigts ou à la cuillère, pour tous les âges : 4-6 mois, 6 mois, 9 mois, 12 mois ainsi que quelques recettes à partager en famille. ? Des menus pour tous les âges et toutes les saisons. Clémence Maumené vous accompagne avec une méthode claire et des recettes gourmandes qui ont fait leurs preuves. Alors, prêt à faire de super découvertes culinaires avec votre bébé ?
Author : Jean-Robert Pitte
Publisher : Columbia University Press
ISBN 13 : 0231518463
Total Pages : 329 pages
Book Rating : 4.2/5 (315 download)
Download or read book French Gastronomy written by Jean-Robert Pitte and published by Columbia University Press. This book was released on 2002-03-27 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This we can be sure of: when a restaurant in the western world is famous for its cooking, it is the tricolor flag that hangs above the stove, opined one French magazine, and this is by no means an isolated example of such crowing. Indeed, both linguistically and conceptually, the restaurant itself is a French creation. Why are the French recognized by themselves and others the world over as the most enlightened of eaters, as the great gourmets? Why did the passion for food—gastronomy—originate in France? In French Gastronomy, geographer and food lover Jean-Robert Pitte uncovers a novel answer. The key, it turns out, is France herself. In her climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. He points out that France has some six hundred regions, or microclimates, that allow different agricultures, to flourish, and fully navigable river systems leading from peripheral farmlands directly to markets in the great gastronomic centers of Paris and Lyon. With an eye to this landscape, Pitte wonders: Would the great French burgundies enjoy such prestige if the coast they came from were not situated close to the ancient capital for the dukes and a major travel route for medieval Europe? Yet for all the shaping influence of earth and climate, Pitte demonstrates that haute cuisine, like so much that is great about France, can be traced back to the court of Louis XIV. It was the Sun King's regal gourmandise—he enacted a nightly theater of eating, dining alone but in full view of the court—that made food and fine dining a central affair of state. The Catholic Church figures prominently as well: gluttony was regarded as a "benign sin" in France, and eating well was associated with praising God, fraternal conviviality, and a respect for the body. These cultural ingredients, in combination with the bounties of the land, contributed to the full flowering of French foodways. This is a time of paradox for French gourmandism. Never has there been so much literature published on the subject of culinary creativity, never has there been so much talk about good food, and never has so little cooking been done at home. Each day new fast-food places open. Will French cuisine lose its charm and its soul? Will discourse become a substitute for reality? French Gastronomy is a delightful celebration of what makes France unique, and a call to everyone who loves French food to rediscover its full flavor.
Author : Laura Schenone
Publisher : W. W. Norton & Company
ISBN 13 : 9780393326277
Total Pages : 452 pages
Book Rating : 4.3/5 (262 download)
Download or read book A Thousand Years Over a Hot Stove written by Laura Schenone and published by W. W. Norton & Company. This book was released on 2003 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Filled with classic recipes and inspirational stories, this stunningly illustrated book celebrates the power of food throughout American history and in women's lives.
Author : Sara O'Leary
Publisher : Groundwood Books Ltd
ISBN 13 : 1773063952
Total Pages : 36 pages
Book Rating : 4.7/5 (73 download)
Download or read book A Family Is a Family Is a Family written by Sara O'Leary and published by Groundwood Books Ltd. This book was released on 2020-07-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a teacher asks her class to think about what makes their families special, the answers are all different, but the same in one important way ... When a teacher asks the children in her class to think about what makes their families special, the answers are all different in many ways — but the same in the one way that matters most of all. One child is worried that her family is just too different to explain, but listens as her classmates talk about what makes their families special. One is raised by a grandmother, and another has two dads. One has many stepsiblings, and another has a new baby in the family. As her classmates describe who they live with and who loves them — family of every shape, size and every kind of relation — the child realizes that as long as her family is full of caring people, it is special. A warm and whimsical look at many types of families, written by award-winning author Sara O’Leary, with quirky and sweet illustrations by Qin Leng. Correlates to the Common Core State Standards in English Language Arts: CCSS.ELA-LITERACY.RL.K.1 With prompting and support, ask and answer questions about key details in a text. CCSS.ELA-LITERACY.RL.1.2 Retell stories, including key details, and demonstrate understanding of their central message or lesson. CCSS.ELA-LITERACY.RL.1.6 Identify who is telling the story at various points in a text. CCSS.ELA-LITERACY.RL.1.9 Compare and contrast the adventures and experiences of characters in stories. CCSS.ELA-LITERACY.RL.2.6 Acknowledge differences in the points of view of characters, including by speaking in a different voice for each character when reading dialogue aloud.
Author : Robert Budd
Publisher : Harbour Publishing
ISBN 13 : 1550176943
Total Pages : 40 pages
Book Rating : 4.5/5 (51 download)
Download or read book Orca Chief written by Robert Budd and published by Harbour Publishing. This book was released on 2015-04-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Orca Chief is the third in a series of Northwest Coast legends by Roy Henry Vickers and Robert Budd. Their previous collaborations, Raven Brings the Light (2013) and Cloudwalker (2014), are award-winning national bestsellers. Thousands of years ago in the village of Kitkatla, four hunters leave home in the spring to harvest seaweed and sockeye. When they arrive at their fishing grounds, exhaustion makes them lazy and they throw their anchor overboard without care for the damage it might do to marine life or the sea floor. When Orca Chief discovers what the hunters have done, he sends his most powerful orca warriors to bring the men and their boat to his house. The men beg forgiveness for their ignorance and lack of respect, and Orca Chief compassionately sends them out with his pod to show them how to sustainably harvest the ocean’s resources. Accompanied by almost exclusively new illustrations by Roy Henry Vickers, this next installment of the Northwest Coast Legends will captivate readers young and old with its vivid imagery and remarkable storytelling.
Author : Robert Munsch
Publisher : Scholastic Canada
ISBN 13 : 1443148474
Total Pages : 30 pages
Book Rating : 4.4/5 (431 download)
Download or read book Mmm, Cookies! written by Robert Munsch and published by Scholastic Canada. This book was released on 2021-05-04 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: A playful, clayful Munsch classic--now available in a sturdy board book edition! Christopher LOVES to play with play clay, and has great time fashioning a delicious-looking cookie out of it. But when he goes looking for someone to take a bite (YUCK!), the real fun begins! This fun, whimsical Munsch classic about a boy whose innocent prank leads to a whole lot of delicious fun, has now been revised and redesigned for the toddler set.
