Cucina Napoletana

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Cucina Napoletana

Author : Arturo Lengo
Publisher : Interlink Books
ISBN 13 : 9781566560580
Total Pages : 0 pages
Book Rating : 4.5/5 (65 download)

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Book Synopsis Cucina Napoletana by : Arturo Lengo

Download or read book Cucina Napoletana written by Arturo Lengo and published by Interlink Books. This book was released on 2016-03-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. It is famed as the birthplace of the original wood-fired pizza. Its food traditions also embrace a wealth of seafood recipes, countless vegetable and pasta dishes, as well as sinful desserts. The Napoletana cuisine makes maximum use of fruit and vegetables grown on the rich volcanic soil, mono-cultivar olive oils, and creamy buffalo mozzarella. Cucina Napoletana includes an extensive selection of the best of the region’s classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced. Local chef Arturo Iengo presents the best of Campanian cuisine: uncomplicated recipes that are as perfect for everyday meals as they are for entertaining. And with its stunning photographs taken in and around the city, Cucina Napoletana is as visually appetizing as the cuisine of this captivating city.

Cucina Napoletana

Author : Arturo Iengo
Publisher : Interlink Books
ISBN 13 : 9781845379896
Total Pages : 160 pages
Book Rating : 4.3/5 (798 download)

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Book Synopsis Cucina Napoletana by : Arturo Iengo

Download or read book Cucina Napoletana written by Arturo Iengo and published by Interlink Books. This book was released on 2008 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naples, in the shadow of Mount Vesuvius, is a vibrant, passionate city with food to match. "Cucina Napoletana" includes an extensive selection of the best of the region's classic and innovative recipes, with additional features on key ingredients, the part they play in Naples cuisine, and how they are produced.

Neapolitan Cooking

Author : Bonechi Books
Publisher : Casa Editrice Bonechi
ISBN 13 : 9788847611153
Total Pages : 196 pages
Book Rating : 4.6/5 (111 download)

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Book Synopsis Neapolitan Cooking by : Bonechi Books

Download or read book Neapolitan Cooking written by Bonechi Books and published by Casa Editrice Bonechi. This book was released on 2003 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Precious Cargo

Author : David Dewitt
Publisher : Catapult
ISBN 13 : 1619023881
Total Pages : 442 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Precious Cargo by : David Dewitt

Download or read book Precious Cargo written by David Dewitt and published by Catapult. This book was released on 2014-05-26 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet. Organized thematically by foodstuff, Precious Cargo delves into the botany, zoology and anthropology connected to new world foods, often uncovering those surprising individuals who were responsible for their spread and influence, including same traders, brutish conquerors, a Scottish millionaire obsessed with a single fruit and a British lord and colonial governor with a passion for peppers, to name a few. Precious Cargo is a must read for foodies and historians alike.

Summers Alla Napoletana

Author : Ryszard Linkiewicz
Publisher : Xlibris Corporation
ISBN 13 : 1524517410
Total Pages : 412 pages
Book Rating : 4.5/5 (245 download)

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Book Synopsis Summers Alla Napoletana by : Ryszard Linkiewicz

Download or read book Summers Alla Napoletana written by Ryszard Linkiewicz and published by Xlibris Corporation. This book was released on 2016-11-18 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Summers Alla Napoletana is the story of a boy growing up in and around the slums of Naples in the late nineteen fifties and early nineteen sixties. Based on personal memories of real events, places, and people, the story follows the disruption of migration and family separation. It tells of a timeless city in a time that has become, in the modern West, some sort of golden halcyon era. This is an atypical account of the sixties. It is not the usual story of baby boomers growing up in middle-class American suburbia but an insiders account of a world few people ever get to see or read about.

Taste of Naples

Author : Marlena Spieler
Publisher : Rowman & Littlefield
ISBN 13 : 1442251263
Total Pages : 420 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Taste of Naples by : Marlena Spieler

Download or read book Taste of Naples written by Marlena Spieler and published by Rowman & Littlefield. This book was released on 2023-06-14 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy.” —Stanley Tucci In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palpable in Naples: that passion for life is the spirit that guides Neapolitan cuisine. You can taste it in everything. In this tantalizing tour of the culture and cuisine of Napoli, Marlena Spieler reveals the tastes, sights, and sounds of the city and surrounding area (including its islands) in gorgeous detail. Using her own experiences and conversations with others, both tourists and residents alike, she offers us the rich history of this unique culture and cuisine. “Part travel guide, part cook's memoir, this charming little book delivers a true taste of a quirky, elusive city.” —Barbara Fairchild, former editor-in-chief of Bon Appetit “This book ought to come with bread, to sop up the extra goodness sloshing over the sides.” —Clark Wolf, author of American Cheeses, restaurant consultant, food writer “Traipsing through the foodways of Naples with the legendary Marlena Spieler is pure joy.” —Tia Keenan, author of The Art of the Cheese Plate and cheese columnist for The Wall Street Journal “Marvelous to read and a joy to cook from.” —Julia della Croce, Italian food expert and James Beard award winning author of Italian Home Cooking “[Spieler’s] enthusiasm and knowledge will likely inspire travelers to Italy to add a stop on their trip.” ―Publishers Weekly

Clean Cocktails: Righteous Recipes for the Modernist Mixologist

Author : Beth Ritter Nydick
Publisher : The Countryman Press
ISBN 13 : 1682681416
Total Pages : 224 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis Clean Cocktails: Righteous Recipes for the Modernist Mixologist by : Beth Ritter Nydick

Download or read book Clean Cocktails: Righteous Recipes for the Modernist Mixologist written by Beth Ritter Nydick and published by The Countryman Press. This book was released on 2017-12-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drink to your health with fresh herbs, spices, and natural sweeteners. In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology.Their recipes use nothing but naturally low-calorie spirits; fresh juices loaded with vitamins; gentle sweeteners like honey and maple syrup; and anti-inflammatory spices like cinnamon, cayenne, and turmeric—the perfect alternative to drinks that are typically loaded with refined sugars, artificial flavors, and dyes. Much more than a compendium of cocktails, this book provides recipes for “clean” syrups and bitters so readers can easily build their own delicious drinks. Nydick and Roscioli also highlight ingredients with health benefits, such as ginger (better digestion),cilantro (good for detox), and even vodka (metabolism booster,thanks very much). Many of the recipes offer pitcher-sized variations and feature innovative mixers like kombucha and iced tea.

The Rough Guide to Naples & the Amalfi Coast

Author : Martin Dunford
Publisher : Rough Guides UK
ISBN 13 : 1405380519
Total Pages : 524 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Rough Guide to Naples & the Amalfi Coast by : Martin Dunford

Download or read book The Rough Guide to Naples & the Amalfi Coast written by Martin Dunford and published by Rough Guides UK. This book was released on 2009-05-01 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Naples and Amalfi Coast is the ultimate travel guide with detailed coverage of all the top attractions of Naples and the Amalfi Coast. This brand new Rough Guide comes complete with clear maps of Naples and the Amalfi Coast, discover the vibrance and rich cultural heritage and world-class stretches of coastline in this glorious region. Whether you're looking for an authentic pizzeria in Naples or a boutique B&B in Sorrento, you'll find comprehensive Naples and Amalfi Coast accommodation and restaurant listings with reviews to make the most of your time and money. With detailed practical advice on what to see and do in Naples and the Amalfi Coast, including the region's smaller towns such as breathtaking Positano, cliff-top Ravello or the stylish islands of Capri and laid-back Ischia you can explore all corners of Naples and the Amalfi Coast. Make the most of your holiday with The Rough Guide to Naples and the Amalfi Coast!

Good Eating's Global Dining in Chicago

Author : Chicago Tribune Staff
Publisher : Agate Publishing
ISBN 13 : 1572844434
Total Pages : 171 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Good Eating's Global Dining in Chicago by : Chicago Tribune Staff

Download or read book Good Eating's Global Dining in Chicago written by Chicago Tribune Staff and published by Agate Publishing. This book was released on 2013-01-15 with total page 171 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiled directly from the Chicago Tribune's restaurant reviews, Good Eating's Global Dining in Chicago is an expansive and diverse collection of the best international cuisine throughout the city and suburbs. The featured restaurants featured span a variety of cultures and continents: East and Southeast Asian, Central and South American, African, European, Middle Eastern, and more. The Chicago Tribune's award-winning reporters cover everything from the quality of a restaurant's dishes to dining décor, location, and service in vivid detail. Each section is organized by region, so readers can see an overview of international options before choosing a restaurant. Perfect for both Chicago residents and visitors, Good Eating's Global Dining in Chicago is a great guide for the adventurous and curious eater.

Gesture

Author : Adam Kendon
Publisher : Cambridge University Press
ISBN 13 : 9780521542937
Total Pages : 418 pages
Book Rating : 4.5/5 (429 download)

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Book Synopsis Gesture by : Adam Kendon

Download or read book Gesture written by Adam Kendon and published by Cambridge University Press. This book was released on 2004-09-23 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Publisher Description

A Brief History of Pasta

Author : Luca Cesari
Publisher : Profile Books
ISBN 13 : 1782839186
Total Pages : 203 pages
Book Rating : 4.7/5 (828 download)

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Book Synopsis A Brief History of Pasta by : Luca Cesari

Download or read book A Brief History of Pasta written by Luca Cesari and published by Profile Books. This book was released on 2022-10-27 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian staple since the days of ancient Rome. It has been the food of peasants, the pride of royalty and a culinary badge of honour for Italian emigrants all over the world. It's hard to imagine Italy without pasta, yet the history of the country's most famous food has changed with the fortunes of eaters and cooks alike. In A Brief History of Pasta, discover the humble origins of fettuccine Alfredo that lie in a back-street trattoria in Rome, how Genovese sauce became a Neapolitan staple and what conveyor belts have to do with serving spaghetti. Meet the people who have shaped pasta's history, from the traders who brought pesto to the world to the celebrity chef who sparked national outrage by adding an unpeeled garlic clove to his recipe for amatriciana sauce. Renowned culinary historian Luca Cesari delves into the fascinating variety of his country's best-loved food, serving up the secrets behind the creamiest carbonara, the richest ragù alla Bolognese and the tastiest tortellini.

Pasta

Author : Silvano Serventi
Publisher : Columbia University Press
ISBN 13 : 0231124422
Total Pages : 465 pages
Book Rating : 4.2/5 (311 download)

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Book Synopsis Pasta by : Silvano Serventi

Download or read book Pasta written by Silvano Serventi and published by Columbia University Press. This book was released on 2002 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!

Italian Slow and Savory

Author : Joyce Goldstein
Publisher : Chronicle Books
ISBN 13 : 9780811842389
Total Pages : 406 pages
Book Rating : 4.8/5 (423 download)

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Book Synopsis Italian Slow and Savory by : Joyce Goldstein

Download or read book Italian Slow and Savory written by Joyce Goldstein and published by Chronicle Books. This book was released on 2004-10-14 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.

Why Italians Love to Talk About Food

Author : Elena Kostioukovitch
Publisher : Farrar, Straus and Giroux
ISBN 13 : 1429935596
Total Pages : 480 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Why Italians Love to Talk About Food by : Elena Kostioukovitch

Download or read book Why Italians Love to Talk About Food written by Elena Kostioukovitch and published by Farrar, Straus and Giroux. This book was released on 2009-10-13 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italians love to talk about food. The aroma of a simmering ragú, the bouquet of a local wine, the remembrance of a past meal: Italians discuss these details as naturally as we talk about politics or sports, and often with the same flared tempers. In Why Italians Love to Talk About Food, Elena Kostioukovitch explores the phenomenon that first struck her as a newcomer to Italy: the Italian "culinary code," or way of talking about food. Along the way, she captures the fierce local pride that gives Italian cuisine its remarkable diversity. To come to know Italian food is to discover the differences of taste, language, and attitude that separate a Sicilian from a Piedmontese or a Venetian from a Sardinian. Try tasting Piedmontese bagna cauda, then a Lombard cassoela, then lamb ala Romana: each is part of a unique culinary tradition. In this learned, charming, and entertaining narrative, Kostioukovitch takes us on a journey through one of the world's richest and most adored food cultures. Organized according to region and colorfully designed with illustrations, maps, menus, and glossaries, Why Italians Love to Talk About Food will allow any reader to become as versed in the ways of Italian cooking as the most seasoned of chefs. Food lovers, history buffs, and gourmands alike will savor this exceptional celebration of Italy's culinary gifts.

The Rough Guide to Naples and the Amalfi Coast

Author : Martin Dunford
Publisher : Rough Guides UK
ISBN 13 : 1405389842
Total Pages : 259 pages
Book Rating : 4.4/5 (53 download)

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Book Synopsis The Rough Guide to Naples and the Amalfi Coast by : Martin Dunford

Download or read book The Rough Guide to Naples and the Amalfi Coast written by Martin Dunford and published by Rough Guides UK. This book was released on 2012-01-01 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Naples and the Amalfi Coast is the second edition of this best-selling guide. Now in full colour, the book covers both the city of Naples and the surrounding region in equal detail. It includes a detailed account of the city itself, with in-depth reviews of all the sights, the best hotels, restaurants and nightlife, as well as all the colour maps you need to get around. It also covers the must-see sights of Vesuvius, Pompeii and Herculaneum, including all the practical information you need to see them independently, and it tours the islands of the Bay of Naples, and the resorts of the stunning Amalfi Coast. Throughout it devotes attention to the very best things to see while candidly reviewing the region's accommodation and restaurants. Make the most of this dynamic city and beautiful coastal region with The Rough Guide to Naples and the Amalfi Coast.

Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018

Author : Mark McWilliams
Publisher : Oxford Food Symposium
ISBN 13 : 1909248657
Total Pages : 349 pages
Book Rating : 4.9/5 (92 download)

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Book Synopsis Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 by : Mark McWilliams

Download or read book Seeds: Proceedings of the Oxford Symposium on Food and Cookery 2018 written by Mark McWilliams and published by Oxford Food Symposium. This book was released on 2019-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited collection contains papers presented on the theme of Seeds at the 2018 Oxford Food Symposium. Thirty-six articles by forty-one authors are included.

Let's Eat Italy!

Author : Franois-Rgis Gaudry
Publisher : Artisan Books
ISBN 13 : 1648290590
Total Pages : 401 pages
Book Rating : 4.6/5 (482 download)

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Book Synopsis Let's Eat Italy! by : Franois-Rgis Gaudry

Download or read book Let's Eat Italy! written by Franois-Rgis Gaudry and published by Artisan Books. This book was released on 2021-11-09 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate book on every aspect of Italian food—inspiring, comprehensive, colorful, extensive, joyful, and downright encyclopedic.