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Author :
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (4 download)
Download or read book CSIRO food research quarterly written by and published by . This book was released on 1988 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research
Publisher :
ISBN 13 :
Total Pages : 246 pages
Book Rating : 4.:/5 (319 download)
Download or read book CSIRO Food Research Quarterly written by Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research and published by . This book was released on 1986 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book C.S.I.R.O. Food Research Quarterly (majalah) Food Preservation Quarterly (majalah) CSIRO Food Research Quarterly (majalah). written by and published by . This book was released on 1978 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research
Publisher :
ISBN 13 :
Total Pages : 5 pages
Book Rating : 4.:/5 (224 download)
Download or read book CSIRO Food Research Quarterly Guide to Authors written by Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research and published by . This book was released on 1984 with total page 5 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (319 download)
Download or read book CSIRO Food Research Quarterly written by and published by . This book was released on 1991 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research
Publisher :
ISBN 13 :
Total Pages : 494 pages
Book Rating : 4.:/5 (3 download)
Download or read book CSIRO food research quarterly written by Commonwealth Scientific and Industrial Research Organization (Australia). Division of Food Research and published by . This book was released on 1976 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
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ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (31 download)
Download or read book CSIRO Food Preservation Quarterly written by and published by . This book was released on 1974 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 568 pages
Book Rating : 4.:/5 (31 download)
Download or read book CSIRO Food Preservation Quarterly written by and published by . This book was released on 1984 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO. Division of Food Research
Publisher :
ISBN 13 : 9780643020092
Total Pages : 7 pages
Book Rating : 4.0/5 (2 download)
Download or read book Food Research in CSIRO written by CSIRO. Division of Food Research and published by . This book was released on 1975 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO (Australia). Division of Food Processing
Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.3/5 (91 download)
Download or read book Report of Research written by CSIRO (Australia). Division of Food Processing and published by . This book was released on 1987 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO (Australia). Division of Food Research
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (37 download)
Download or read book Report of Research written by CSIRO (Australia). Division of Food Research and published by . This book was released on 1986 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 8 pages
Book Rating : 4.:/5 (747 download)
Download or read book C.S.I.R.O. Food Research written by and published by . This book was released on 196? with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO (Australia). Division of Food Research
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (438 download)
Download or read book Division of Food Research Technical Paper written by CSIRO (Australia). Division of Food Research and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : CSIRO. Division of Food Research
Publisher :
ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (861 download)
Download or read book CSIRO. Institute of Animal and Food Sciences. Division of Food Research written by CSIRO. Division of Food Research and published by . This book was released on 1979 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anthony H. Rose
Publisher : Elsevier
ISBN 13 : 008092543X
Total Pages : 661 pages
Book Rating : 4.0/5 (89 download)
Download or read book The Yeasts written by Anthony H. Rose and published by Elsevier. This book was released on 2012-12-02 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic series covers the complete biology and biochemistry of the yeasts in six volumes. Volume 5 addresses the major areas of yeast technology relevant to the food, pharmaceutical, and biotechnology industries. * SPECIAL FEATURES: * Final volume of a comprehensive research level edited treatise covering biochemistry physiology, technology of yeasts. The book will cover the major areas of yeast technology relevant to the food, pharmaceutical and biotechnology industries. Yeast are highly versatile organisms, particularly suitable for industrial purposes - this book will be of interest to many.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251024126
Total Pages : 340 pages
Book Rating : 4.0/5 (241 download)
Download or read book Manuals of Food Quality Control written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1986 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elhadi M. Yahia
Publisher : Elsevier
ISBN 13 : 0857093622
Total Pages : 544 pages
Book Rating : 4.8/5 (57 download)
Download or read book Postharvest Biology and Technology of Tropical and Subtropical Fruits written by Elhadi M. Yahia and published by Elsevier. This book was released on 2011-09-19 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tropical and subtropical fruits are popular products, but are often highly perishable and need to be transported long distances for sale. The four volumes of Postharvest biology and technology of tropical fruits review essential aspects of postharvest biology, postharvest technologies, handling and processing technologies for both well-known and lesser-known fruits. Volume 1 contains chapters on general topics and issues, while Volumes 2, 3 and 4 contain chapters focused on individual fruits, organised alphabetically.Volume 1 provides an overview of key factors associated with the postharvest quality of tropical and subtropical fruits. Two introductory chapters cover the economic importance of these crops and their nutritional benefits. Chapters reviewing the postharvest biology of tropical and subtropical fruits and the impact of preharvest conditions, harvest circumstances and postharvest technologies on quality follow. Further authors review microbiological safety, the control of decay and quarantine pests and the role of biotechnology in the improvement of produce of this type. Two chapters on the processing of tropical and subtropical fruit complete the volume.With its distinguished editor and international team of contributors, Volume 1 of Postharvest biology and technology of tropical and subtropical fruits, along with the other volumes in the collection, will be an essential reference both for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area. Along with the other volumes in the collection, Volume 1 is an essential reference for professionals involved in the postharvest handling and processing of tropical and subtropical fruits and for academics and researchers working in the area Focuses on fundamental issues of fruit physiology, quality, safety and handling relevant to all those in the tropical and subtropical fruits supply chain Chapters include nutritional and health benefits, preharvest factors, food safety, and biotechnology and molecular biology
