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Author : Garvin Prichett
Publisher : Xulon Press
ISBN 13 : 1600341306
Total Pages : 70 pages
Book Rating : 4.6/5 (3 download)
Download or read book Crushed Olives, Releases Fresh Oil written by Garvin Prichett and published by Xulon Press. This book was released on 2006-04 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sylvia Yada
Publisher : UCANR Publications
ISBN 13 : 1601075022
Total Pages : 26 pages
Book Rating : 4.6/5 (1 download)
Download or read book Olives: Safe Methods for Home Pickling written by Sylvia Yada and published by UCANR Publications. This book was released on 2007 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: The health benefits of olive oil are also bringing olives into the spotlight. From water-cured Kalamata style to Greek style olives in brine, you'll learn how to make your own delicious olives at home using water, salt, oil, or lye curing methods. This handy publication also covers tips on selecting and storing fresh olives as well as the safe handling of lye. Note that this updated publication replaces ABC's of Home-Cured, Green-Ripe Olives and Home Pickling of Olives.
Author : Donna Boynton
Publisher : Trafford Publishing
ISBN 13 : 1412068495
Total Pages : 90 pages
Book Rating : 4.4/5 (12 download)
Download or read book Light Through Food written by Donna Boynton and published by Trafford Publishing. This book was released on 2005 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Materials presented in this text are for the betterment of the human body. As the body exists now it is replete with blockages to its energy flow, to trace mineral depletion and to grave dangers because of these issues. For in the heavens, a reconfiguration of the entire planetary system is occurring. As this happens the electro –magnetic field of the earth is changing. You must understand this change and the devastating effects it will have on the human body. For in these fields of rising frequencies more energy is available and indeed will insist on its transmission through the body. By design your bodies can flow this heightened energy. However due to pollutants, poor food choices and extreme living conditions your bodies’ abilities to do so are blocked. We counsel you now in this text and those to follow, the methods, the techniques, the very foods you will all need to survive and in fact thrive! For the promise to you all is the joy, the ecstasy that will be yours as your frequencies increase.
Author : Larry Olmsted
Publisher : Algonquin Books
ISBN 13 : 1616207418
Total Pages : 353 pages
Book Rating : 4.6/5 (162 download)
Download or read book Real Food/Fake Food written by Larry Olmsted and published by Algonquin Books. This book was released on 2017-10-03 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. So many fake foods are in our supermarkets, our restaurants, and our kitchen cabinets that it’s hard to know what we’re eating anymore. In Real Food / Fake Food, award-winning journalist Larry Olmsted convinces us why real food matters and empowers consumers to make smarter choices. Olmsted brings readers into the unregulated food industry, revealing the shocking deception that extends from high-end foods like olive oil, wine, and Kobe beef to everyday staples such as coffee, honey, juice, and cheese. It’s a massive bait and switch in which counterfeiting is rampant and in which the consumer ultimately pays the price. But Olmsted does more than show us what foods to avoid. A bona fide gourmand, he travels to the sources of the real stuff to help us recognize what to look for, eat, and savor: genuine Parmigiano-Reggiano from Italy, fresh-caught grouper from Florida, authentic port from Portugal. Real foods that are grown, raised, produced, and prepared with care by masters of their craft. Part cautionary tale, part culinary crusade, Real Food / Fake Food is addictively readable, mouthwateringly enjoyable, and utterly relevant.
Author : Apostle Sharon E. Harris
Publisher : LifeRich Publishing
ISBN 13 : 148975055X
Total Pages : 362 pages
Book Rating : 4.4/5 (897 download)
Download or read book God’s Design For the Church: written by Apostle Sharon E. Harris and published by LifeRich Publishing. This book was released on 2024-06-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Church of the Living God is the only organization in this world that will transcend to the next world and throughout all eternity. Everything else in this world will vanish away, but God’s Church will last for all eternity - now and forever. God has structured the Church and everyone must know what that stricture is. The information in this book has been divinely inspired by the Holy Spirit, because Scripture is used to answer Scripture. It is based on what God says, with Scriptures that make it plain. The information in this timeless book will change a Church, a ministry, and also change a Believer’s personal walk with the Lord. It is group worthy, as well as individual worthy of study because God has His Blueprint for His Church, and it is all hidden in Scriptures, and being able to interpret the language of the Author, which is the Holy Spirit, will lead us in the wealth of Spiritual prosperity. The Holy Spirit is the Designer of God’s Blueprint for His Church and He wants us all to understand His way because no prophecy of the Scriptures is of private interpretation. He wants us to know how we are individually, and collectively designed, and knowing this will transform us into His glorious Church. This book will help you recognize your place in the Body of Christ, His Church, as He works on us individually and collectively, “Till we all come in the unity of the faith, and of the knowledge of the Son of God, unto a perfect man, unto the measure of the stature of the fulness of Christ,” (Ephesians 4:13). This book is profitable for individual, Church, and group studies. It will help you see the spiritual construction from beginning to end, from start to finish, and we will stand in awe of this great Architect, the designer of our souls, God our Father, and the Lord Jesus Christ.
Author : Walter E. Farr
Publisher : Elsevier
ISBN 13 : 0983057206
Total Pages : 303 pages
Book Rating : 4.9/5 (83 download)
Download or read book Green Vegetable Oil Processing written by Walter E. Farr and published by Elsevier. This book was released on 2013-12-04 with total page 303 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alternative green food processing technologies have gained much technical and industrial attention in recent years as a potential means of reducing costs and promoting consumer awareness of corporate environmental responsibility. However, utilizing green principles is now becoming an effective business approach to enhance vegetable oil processing profitability. Two years have passed since the first edition of Green Vegetable Oil Processing was published. The Revised First Edition includes much of the content of the first edition, but incorporates updated data, details, images, figures, and captions. This book addresses alternative green technologies at various stages of oilseed and vegetable oil processing. This includes oil extraction technologies such as expeller, aqueous and supercritical methods, and green modifications of conventional unit operations such as degumming, refining, bleaching, hydrogenation, winterizing/dewaxing, fractionation, and deodorization. While most chapters describe soy oil processing, the techniques described equally applicable to oils and fats in general. - Documents the current state of green oil processing technologies available today - Addresses alternative green technologies at various stages of oilseed processing - Includes technologies already in commercial use and some that are still in developmental stages
Author : Sharon Croxford
Publisher : Routledge
ISBN 13 : 1000248291
Total Pages : 480 pages
Book Rating : 4.0/5 (2 download)
Download or read book Understanding the Science of Food written by Sharon Croxford and published by Routledge. This book was released on 2020-07-16 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessible terms the theory and application of chemistry to these fields. The key processes in food preparation and the chemistry behind them are described in detail, including denaturation and coagulation of proteins, gelatinisation, gelation and retrogradation of starches, thickening and gelling, browning reactions, emulsification, foams and spherification, chemical, mechanical and biological leaveners and fermentation and preservation. The text also describes the science of key cooking techniques, the science of the senses and the experience of food, food regulations and the future of healthy food. The origins of food are explored through a focus on the primary production of key staples and their journey to the table. Tips and advice from leading chefs as well as insights into emerging food science and cutting-edge nutrition research from around the world are included throughout, and reveal both the practical application of food chemistry and the importance of this field. Featuring explanatory diagrams and illustrations throughout, Understanding the Science of Food is destined to become an essential reference for both students and professionals. 'An innovative and informative text that will address the need for a food science text suitable for nutrition and dietetics students in Australia.' - Katherine Hanna, Faculty of Health, Queensland University of Technology. 'A unique and timely text that will be welcomed by students, instructors, and scientists in multiple disciplines. I am thrilled to see such a modern take on the subject, blending the fundamentals of food science and chemistry with the insights and experience of practitioners from the culinary arts.' - Patrick Spicer, lecturer and researcher in food science
Author : Dr. Penny Stanway
Publisher : Watkins Media Limited
ISBN 13 : 1780286074
Total Pages : 144 pages
Book Rating : 4.7/5 (82 download)
Download or read book The Miracle of Garlic written by Dr. Penny Stanway and published by Watkins Media Limited. This book was released on 2012-01-01 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Miracle of Garlic is a compact yet comprehensive and authoritative guide to garlic, with helpful information on every possible way to use this wonderful product of nature - not only in cooking but also for health and well-being. The book opens with the history of garlic, its importance in the Mediterranean diet and its popularity around the world. The author discusses whether garlic is a miracle medicine, a valuable natural remedy, or just a useful part of a healthy diet. The first part outlines the varieties of garlic and how to grow it. A digest of the contents of garlic and how they affect health is followed by guidance on how to choose, use and store garlic. The second part offers well-tested recipes for well-loved garlic-containing dishes from around the world. The final part offers help on how to use garlic safely to aid health. The A-Z of ailments that can respond to garlic includes the possible causes of each ailment, how garlic can help, and how best to use garlic.
Author : Carla Lalli Music
Publisher : Clarkson Potter
ISBN 13 : 0525573348
Total Pages : 274 pages
Book Rating : 4.5/5 (255 download)
Download or read book Where Cooking Begins written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2019-03-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1948703378
Total Pages : 457 pages
Book Rating : 4.9/5 (487 download)
Download or read book The Complete Plant-Based Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2020-12-01 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2021 IACP Award Winner in the Health & Nutrition Category Make any recipe vegan or vegetarian to suit your preference Plant-based cooking means different things to different people. We all come to plant-based eating with different goals in mind. ATK's diverse, modern guide offers foolproof recipes for every occasion that you can tailor to suit your own needs, choosing whether to make any dish vegan or vegetarian. From building a plant-centric plate to cooking with plant-based meat and dairy, you'll find everything you need here to create varied, satisfying meals. The 500-plus recipes are vegan but flexible. You can choose whether to make the Rancheros with Avocado with tofu or eggs, the Farro Salad with Cucumber, Yogurt, and Mint with plant-based or dairy yogurt, the Vegetable Fried Rice with Broccoli and Shiitake Mushrooms with or without eggs, and the No-Bake Cherry-Almond Crisp using coconut oil or butter. ATK's plant-based eating strategy is easy, budget-friendly, and inclusive--cuisines around the world are rich with boldly flavored, naturally vegan dishes. Drawing inspiration from them, these recipes showcase produce, beans and grains, and vegan (and vegetarian) protein sources. The Complete Plant-Based Cookbook is packed with ingenious tips for cooking with plant-forward ingredients and also showcases ATK's practical techniques. Rethink how you use vegetables (blend leeks into a silky pasta sauce, use beets to transform a burger from the "vegan option" into the best option); discover how to boost umami flavor using tomato paste, dried mushrooms, and miso; and more. A thorough opening section delves into the details of modern plant-based eating, addressing shopping and storage strategies, the plethora of plant-based meat and dairy options, and how to meet nutritional needs.
Author : Nicola Duffield
Publisher : Penguin Random House South Africa
ISBN 13 : 1432303570
Total Pages : 130 pages
Book Rating : 4.4/5 (323 download)
Download or read book The Ultimate Diet Solution Cookbook written by Nicola Duffield and published by Penguin Random House South Africa. This book was released on 2013-11-26 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: The words healthy and wholesome, delicious and tasty are not always compatible, but that’s exactly what The Ultimate Diet SolutionTM Cookbook achieves, helping you to prepare fuss-free, nourishing meals that don’t compromise on taste and enjoyment. The Ultimate Diet SolutionTM Cookbook * includes 100 delectable, quick-and-easy recipes that promote weight loss and wholesome living; * addresses insulin resistance and lifestyle-associated diseases such as coronary heart disease, high blood pressure and Type II diabetes; * features a GI guide and nutritional analysis for each recipe; * contains ingredient lists for single servings as well as family proportions.
Author : Peggy Knickerbocker
Publisher : Chronicle Books
ISBN 13 : 9780811861762
Total Pages : 180 pages
Book Rating : 4.8/5 (617 download)
Download or read book Olive Oil written by Peggy Knickerbocker and published by Chronicle Books. This book was released on 2007-11-29 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From a simple tasting to a lavish feast, here are countless ways to enjoy the fruity savor of pure olive oil." - - Book Jacket.
Author : Natasha Barnes
Publisher : Penguin Random House South Africa
ISBN 13 : 1432305220
Total Pages : 360 pages
Book Rating : 4.4/5 (323 download)
Download or read book The Culinary Adventures of a Travelling Cook written by Natasha Barnes and published by Penguin Random House South Africa. This book was released on 2014-09-30 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rediscovery of an aerogram from Sri Lanka with a carefully inscribed recipe is what led to The Culinary Adventures of a Travelling Cook, a collection of uncomplicated recipes – both gourmet and everyday. Written by cook and artist Natasha Barnes from her numerous trips locally and abroad, this book shares many humorous accounts of her travels across the globe. Her experiences are relived through the foods she encountered and enjoyed in countries as diverse as the USA, Vietnam, Argentina, Ethiopia and Burma.
Author : Barbara Caracciolo
Publisher : Simon and Schuster
ISBN 13 : 1646432703
Total Pages : 425 pages
Book Rating : 4.6/5 (464 download)
Download or read book Crusts: The Revised Edition written by Barbara Caracciolo and published by Simon and Schuster. This book was released on 2023-01-24 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen
Author : Amy Riolo
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592336485
Total Pages : 195 pages
Book Rating : 4.5/5 (923 download)
Download or read book The Ultimate Mediterranean Diet Cookbook written by Amy Riolo and published by Fair Winds Press (MA). This book was released on 2015-04-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a mix of rich history, gorgeous beaches, and warm blue waters, the countries along the Mediterranean Sea and their people have a history of living longer and healthier lives and you can too! By simply following a Mediterranean diet rich in olive oil, nuts, beans, fish, fruits and vegetables, even drinking wine with meals, you can prevent diseases and prolong your life. The Ultimate Mediterranean Diet Cookbook is the only book needed to unleash the power of one of the world's healthiest diets. It integrates the latest research and clinical findings with 100 delicious, authentic, easy recipes and Mediterranean lifestyle tips while dispelling any myths and misinformation. Using the Mediterranean Pyramid as a guide, cuisine expert Amy Riolo gets to the core of the Mediterranean lifestyle, and explains what is eaten, when to eat it, and why. Each recipe in The Ultimate Mediterranean Diet Cookbook contains a cultural tip from the Mediterranean region. Fun historical facts, legend, and lore, as well as nutritional information accompany each recipe. The Ultimate Mediterranean Diet Cookbook features recipes from all countries in the region to include perennial favorites, little known treasures, and recent discoveries. Get ready to enjoy a healthy lifestyle that includes enticing, satisfying, recipes- great for family dinners and entertaining, for any and all occasions, to be appreciated by any palate. "Amy Riolo is a true guardian of the techniques and inherent goodness of the Mediterranean life style! Her food, her philosophy is an absolute pleasure to read and consume." - Chef Jason Roberts www.chefjasonroberts.com
Author : Sandra Woodruff
Publisher : Penguin
ISBN 13 : 9780895298805
Total Pages : 390 pages
Book Rating : 4.2/5 (988 download)
Download or read book The Best-Kept Secrets of Healthy Cooking written by Sandra Woodruff and published by Penguin. This book was released on 2000-04-10 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume. Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.3/5 (121 download)
Download or read book Leaflet written by and published by . This book was released on 1994 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
