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Crop Management And Postharvest Handling Of Horticultural Products Quality Management
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Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Book Synopsis Postharvest Handling by : Nigel H. Banks
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Book Synopsis Advances in Postharvest Management of Horticultural Produce by : Chris Watkins
Download or read book Advances in Postharvest Management of Horticultural Produce written by Chris Watkins and published by Burleigh Dodds Series in Agric. This book was released on 2019-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest losses remain a serious problem in the fresh produce sector. This collection reviews advances in preservation and disinfection, monitoring and management techniques to optimise safety and quality of fresh fruit and vegetables.
Book Synopsis Postharvest Biology and Technology of Horticultural Crops by : Mohammed Wasim Siddiqui
Download or read book Postharvest Biology and Technology of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2015-05-01 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate goal of crop production is to provide quality produce to consumers at reasonable rates. Most fresh produce is highly perishable, and postharvest losses are significant under the present methods of management in many countries. However, significant achievements have been made during the last few years to curtail postharvest losses in fr
Book Synopsis Postharvest Management of Horticultural Crops by : Mohammed Wasim Siddiqui
Download or read book Postharvest Management of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2017-03-03 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Book Synopsis Eco-Friendly Technology for Postharvest Produce Quality by : Mohammed Wasim Siddiqui
Download or read book Eco-Friendly Technology for Postharvest Produce Quality written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2016-04-12 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the postharvest quality of fresh produce in terms of safety and nutrition. The book covers an analysis of the alternative and traditional methodologies pointing out the significant advantage and limitations of each technique. It provides a standard reference work for the fresh produce industry in postharvest management to extend shelf life by ensuring safety first and then nutritional or sensory quality retention. Fruits and vegetables are a huge portion of the food supply chain and are depended on globally for good health and nutrition. The supply of good food, however, greatly depends on good postharvest handling practices. Although substantial research has been carried out to preserve the quality of fresh horticultural produce, further research—especially on safety—is still required. This book provides foundational insights into current practices yielding best results for produce handling. - Includes appropriate approaches, technologies, and control parameters necessary to achieve shelf-life extension without compromising produce quality - Presents successful food safety methods between the time produce is harvested to consumption - Includes the latest information on preservation technologies using novel chemical methods, active packaging, and monitoring the effect of environmental stresses on quality and shelf life of agricultural produce
Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia
Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Book Synopsis Postharvest Handling of Horticultural Crops by : Raju L. Bhardwaj
Download or read book Postharvest Handling of Horticultural Crops written by Raju L. Bhardwaj and published by CRC Press. This book was released on 2021-12-23 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Preharvest Modulation of Postharvest Fruit and Vegetable Quality by : Mohammed Wasim Siddiqui
Download or read book Preharvest Modulation of Postharvest Fruit and Vegetable Quality written by Mohammed Wasim Siddiqui and published by Academic Press. This book was released on 2017-07-14 with total page 538 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preharvest Modulation of Postharvest Fruit and Vegetable Quality is the first book to focus on the potential yield quality, quantity and safety benefits of intervention during growth. Of the many factors responsible for overall quality of produce, about 70 percent comes from pre-harvest conditions. Written by an international team of experts, this book presents the key opportunities and challenges of pre-harvest interventions. From selecting the most appropriate growing scenario, to treating plants during the maturation process, to evaluating for quality factors to determine appropriate interventions, this book provides an integrated look at maximizing crop yield through preventative means. In fact, with the very best of postharvest knowledge and technologies available, the best that can be achieved is a reduction in the rate at which products deteriorate as they progress through their normal developmental pattern of maturation, ripening and senescence. Therefore, it is very important to understand what pre-harvest factors influence the many important harvest quality attributes that affect the rate of postharvest deterioration and, subsequently, the consumers' decision to purchase the product in the marketplace. - Presents the important pre-harvest factors that influence harvest quality - Includes up-to-date information on pre-harvest factors that modulate post-harvest biology - Identifies potential methodologies and technologies to enhance pre-harvest interventions
Book Synopsis Crop Management and Postharvest Handling of Horticultural Products by : Ramdane Dris
Download or read book Crop Management and Postharvest Handling of Horticultural Products written by Ramdane Dris and published by . This book was released on 2001 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text focuses on mineral nutrition and quality management; and on the effect of pre-harvest or post-harvest practices on the quality of crops grown under different climate conditions worldwide. The book highlights achievements in minimizing post-harvest loss by providing information on production, physiological changes, pre- and post-harvest storage requirements, storage problems and nutrient management systems in relation to plant health and production, environmental protection in agriculture and in post-harvest and processing aspects.
Book Synopsis Postharvest Technology of Horticultural Crops by : Adel A. Kader
Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by ANR Publications. This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.
Book Synopsis Management Of Horticultural Crops by : T.Pradeep Kumar
Download or read book Management Of Horticultural Crops written by T.Pradeep Kumar and published by New India Publishing Agency. This book was released on 2020-09-25 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural crops are high value crops ensuring maximum returns to the growers with multiple scopes for value addition. Market driven agriculture prescribes quality in every stage of production and total quality management is a challenge to the horticulturist. Present volume on ‘horticultural crop management’ elaborates the scientific crop management of horticultural crops starting from selection of soil and activities related to production and handling of fresh produces in the field. Scope of value addition, organic farming, protected cultivation, export potential and economic analysis of production are included. The average per capita availability of fruits and vegetables in India is inadequate to meet requirements for nutritional and protective diet of the population. Of the total horticulture production, only 67 % is used for local consumption while 30 % is subjected to post harvest losses, 2 % for export and 0.8 % for processing. There is immense scope for developing horticultural produce market. Changing food habits, life styles and health consciousness and purchasing power have created an unprecedented opportunity for farmers and horticultural entrepreneuThis book is an attempt to link all stake holders in horticulture to the scientific information on horticultural crop management. First part of the volume deals with management of fruits, vegetables and flowers while second part elaborates plantation crops and spices.
Book Synopsis Postharvest Handling of Horticultural Crops by : Raju L. Bhardwaj
Download or read book Postharvest Handling of Horticultural Crops written by Raju L. Bhardwaj and published by CRC Press. This book was released on 2021-12-23 with total page 613 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the importance of post-harvest technology in horticultural crops, fruit growth, development and post harvest physiology, fruit maturity indices, harvesting of fruits and vegetables, initial handling of fruits and vegetable after harvesting, precooling of horticulture produce, transportation, etc.. It is a rich source of modern engineering technologies for income generating concept for agro based industries. The book is specially dedicated to the sub sector of the fruits and vegetables plants dealing with the fresh primary product from the product reception following the harvesting up-to the storage and before launches it to the market. This book will serves as a comprehensive guide for all the people who focuses on post harvest management skills. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad
Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.
Book Synopsis Crop Management and Postharvest Handling of Horticultural Products: Quality management by : Ramdane Dris
Download or read book Crop Management and Postharvest Handling of Horticultural Products: Quality management written by Ramdane Dris and published by . This book was released on 2001 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Postharvest Physiology and Biochemistry of Fruits and Vegetables by : Elhadi M. Yahia
Download or read book Postharvest Physiology and Biochemistry of Fruits and Vegetables written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2018-10-31 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods. - Deals with the developmental aspects of the lifecycle in whole fruits - Describes issues, such as the morphology and anatomy of fruits, beginning with the structural organization of the whole plant and explaining the fruit structure and its botanical classification - Addresses biotechnological concepts that control firmness, quality and the nutritional value of fruits
Book Synopsis Postharvest Management Approaches for Maintaining Quality of Fresh Produce by : Mohammed Wasim Siddiqui
Download or read book Postharvest Management Approaches for Maintaining Quality of Fresh Produce written by Mohammed Wasim Siddiqui and published by Springer. This book was released on 2018-04-08 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh produce in terms of microbiological safety, nutrition, and sensory quality. In comparison to traditional synthetic chemicals, these eco-friendly molecules are equally effective with respect to slowing the physiological and biochemical changes in harvested produce. Application of terpenic compounds, phenolic compounds, salicylic acid, methyl jasmonates, hydrogen peroxide, ethanol, sulphur compounds, polyamines, plant growth regulators, active carbohydrates, ozone, hexanal and nitric oxide have been proven effective in minimizing storage disorders like chilling injury, scald, fungal diseases like stem-end rot, blue mould rot, green mould rot, anthracnose, regulation of ripening and senescence, etc. This book will be a standard reference work for the management of shelf life in the fresh produce industry.
