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Crime Brulee
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Download or read book Crime Brûlée written by Nancy Fairbanks and published by Wheeler Publishing, Incorporated. This book was released on 2006 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carolyn Blue's friend mysteriously vanishes from a dinner party after an argumnet with her husband.
Download or read book Creme Brulee Murder written by Harper Lin and published by Harper Lin Books. This book was released on 2014-08-24 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: From 3x USA TODAY Bestselling Author Harper Lin: The Culinary Mystery Series that take you on a tour of Paris! Includes Crème Brûlée Recipes When Clémence Damour celebrates her birthday at her family’s flagship patisserie in the 16th arrondissement, one of her guests will be dead by the end of the night. Was it really a suicide or was the victim murdered by one of the other guests at the party? If you like light-hearted cozy mysteries with recipes by Joanne Fluke or Jessica Beck, you'll enjoy The Patisserie Mysteries. Join Clémence and her friends as they solve murder cases, bake macarons and other treats, and fall in love in The City of Lights. keywords: Paris murder mystery series, cozy mystery with recipes, free first book in series cozy, amateur sleuth, chick lit mystery, French dessert mystery series with recipes, Cozy mystery france, Cozy mystery with romance, Cozy mystery with dogs, culinary cozy mystery recipes, travel cozy mystery
Book Synopsis Thomas Jefferson's Creme Brulee by : Thomas J. Craughwell
Download or read book Thomas Jefferson's Creme Brulee written by Thomas J. Craughwell and published by Quirk Books. This book was released on 2012-09-18 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: This culinary biography recounts the 1784 deal that Thomas Jefferson struck with his slaves, James Hemings. The founding father was traveling to Paris and wanted to bring James along “for a particular purpose”— to master the art of French cooking. In exchange for James’s cooperation, Jefferson would grant his freedom. Thus began one of the strangest partnerships in United States history. As Hemings apprenticed under master French chefs, Jefferson studied the cultivation of French crops (especially grapes for winemaking) so the might be replicated in American agriculture. The two men returned home with such marvels as pasta, French fries, Champagne, macaroni and cheese, crème brûlée, and a host of other treats. This narrative history tells the story of their remarkable adventure—and even includes a few of their favorite recipes!
Book Synopsis The Tante Marie's Cooking School Cookbook by : Mary S. Risley
Download or read book The Tante Marie's Cooking School Cookbook written by Mary S. Risley and published by Simon and Schuster. This book was released on 2009-09-29 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.
Book Synopsis West Coast Cooking by : Greg Atkinson
Download or read book West Coast Cooking written by Greg Atkinson and published by Sasquatch Books. This book was released on 2011-03-29 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt: Greg Atkinson has been lauded and profiled nationally for his accomplishments as a chef. But he says that he really cooks to support his writing habit. Both of those attributes come together in this comprehensive cookbook that expresses the culinary styles and ingredients and trends of the whole West Coast. Alaska has amazing seafood—wild salmon, halibut, and black cod. The Northwest native grilling technique of grilling with flavorful wood planks hails from this region. Vancouver, BC, with its international crossroads status, brings amazing East Indian dishes that have been tempered with local ingredients. The Asian cuisine—noodles, roasted duck, and soy sauce and ginger—presents yet another tasty direction to pursue. And on down the coast: the Bay Area offers up a whole array of fresh tastes from the epicenter of sustainable local producers. California also brings forth the Latino influence, one of America’s true indigenous cuisines.
Book Synopsis The Complete Works of Fyodor Dostoyevsky: Notes from Underground, Crime and Punishment, The Idiot, Demons, The Brothers Karamazov and other by : Fyodor Dostoevsky
Download or read book The Complete Works of Fyodor Dostoyevsky: Notes from Underground, Crime and Punishment, The Idiot, Demons, The Brothers Karamazov and other written by Fyodor Dostoevsky and published by Strelbytskyy Multimedia Publishing. This book was released on 2021-02-01 with total page 5073 pages. Available in PDF, EPUB and Kindle. Book excerpt: Brothers Mikhail and Fyodor Dostoyevsky dreamt about writing when they were young, but their father believed that writer’s work wouldn’t be able to provide material well-being for his sons, so he brought them to Petersburg in order to prepare them for entering the Main Engineer School. In Writer’s Diary Dostoevsky looks back to the journey to Petersburg “I was constantly composing the novel about Venice life”. Fyodor Dostoyevsky was admitted to be the classic of Russian literature and one of the best novelists of the world significance only after his death. His works influenced a lot the world literature, and the most famous novels of the writer were included to the best 100 books of the Norwegian book club. Contents: - The Idiot - Crime and Punishment - The Brothers Karamazov - The Insulted and the Injured - Notes from the Underground - The Grand Inquisitor - The Possessed - The Gambler - POOR FOLK - Uncle's Dream - THE PERMANENT HUSBAND - AN HONEST THIEF
Book Synopsis The Mystery Readers' Advisory by : John Charles
Download or read book The Mystery Readers' Advisory written by John Charles and published by American Library Association. This book was released on 2002 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three librarians from Scottsdale, Arizona provide library staff with an introduction to the mystery genre and offer tips and techniques for providing advice to mystery readers in the library. They include some of their own bibliographies, but refer readers elsewhere for fuller ones. They also include a brief history of the genre to pass on to readers new to it.
Book Synopsis Mozzarella Most Murderous by : Nancy Fairbanks
Download or read book Mozzarella Most Murderous written by Nancy Fairbanks and published by Penguin. This book was released on 2005-07-05 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. Carolyn is looking forward to firing up some passion with her husband—and enjoying sumptuous Italian food—in romantic Sorrento, Italy. But an air-traffic controllers’ strike strands Jason in Paris and puts him in danger of missing his chemistry conference. So Carolyn’s first day is spent with a beautiful Italian woman named Paolina, who has been stood up by her lover. The next day, Carolyn’s ciesta turns as sour as balsamic vinegar when she finds her lovely companion drowned in the hotel’s pool. Could it have been suicide? The buffalo mozzarella? Or the president of the chemical company who just happened to be Paolina’s boss—with benefits?
Book Synopsis Chocolate Quake by : Nancy Fairbanks
Download or read book Chocolate Quake written by Nancy Fairbanks and published by Penguin. This book was released on 2003-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The perfect blend of mystery and mouthwatering foods . . . A delectable series.”—The Mystery Reader Forty-something homemaker Carolyn Blue is through with cooking and cleaning. She has finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this... Soon after arriving in San Francisco, Carolyn takes a deep breath and does what she has to…calls her mother-in-law to tell her they’re in town. The answering machine picks up: “You have reached Professor Vera Blue. I am not home because I have been arrested for first degree murder.” Now Carolyn has to go directly to jail—to find out why the famous feminist was at the scene of the crime with the victim’s blood all over her. Between police and prisoners, lawyers and liars—and even a few earthquake tremors—Carolyn is truly shaken. And she still has yet to sample Frisco fare. She could always taste-test prison food. Now that would make an interesting column...
Book Synopsis Three-course Murder by : Nancy Fairbanks
Download or read book Three-course Murder written by Nancy Fairbanks and published by Berkley Publishing Group. This book was released on 2006 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-something Carolyn Blue is through with being a homemaker. She's decided to throw in the dishtowel and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods-and even a dash of crime- to taste. She could very well get used to this. Crime Brûlée With her husband in New Orleans, Carolyn decides to write a story on Cajun cuisine. But as she gets a taste of Creole, a friend disappears and clues lead to an alligator swamp where it's eat or be eaten. Truffled Feathers A large company trying to win over Carolyn's husband flies them to the Big Apple. They get serious city wining and dining and a true taste of New York, until someone in the company is murdered by the pastrami. Death à l'Orange It's a culinary tour de France for Carolyn Blue in Normandy, but it seems like the tour bus has taken a wrong turn down Rue de Murder. Carolyn is once again tracking down a killer with an insatiable appetite.
Download or read book How to Cake It written by Yolanda Gampp and published by HarperCollins. This book was released on 2017-10-24 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels. On her entertaining YouTube Channel, “How to Cake It,” Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart to food-shaped cakes such as burgers and pizzas—Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook filled with imaginative cakes to make at home. How to Cake It: A Cakebook includes directions for making twenty-one jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro tips, taking you step-by-step from easy, kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting and gum-paste work). Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake and even a Golden Pyramid Cake, which features a secret treasure chamber! Written in her inspiring, encouraging voice and filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
Book Synopsis The Crime Brulee Bake Off by : Rebecca Connolly
Download or read book The Crime Brulee Bake Off written by Rebecca Connolly and published by . This book was released on 2025-02-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Great British Baking Show meets a cozy mystery with a contemporary romance and a Regency-era twist When Claire Walker is selected to be a contestant on the immensely popular cooking show, Britian's Battle of the Bakers, she is thrilled. She can't wait to spend eight enchanting weeks baking at the picturesque estate of Blackfirth Park. She can almost smell the fresh pastries wafting through the air as she and her fellow contestants use historical equipment to bring pre-1900s recipes to life. If she can win the fifty thousand pounds, she'll be able to ditch her teaching job and launch her baking career. The Viscount of Colburn, Jonathan Ainsley, is the custodian of Blackfirth Park and an eligible bachelor. With his family's income dwindling, he reluctantly agrees to host the entire production team, but he refuses to participate since he's had enough of single women who see him as nothing more than a potential conquest. But when a contestant is found dead soon after filming begins, Jonathan is forced to get involved. To make matters worse, the baker's death is eerily similar to the legendary death of the tenth Viscountess of Colburn two hundred and fifty years earlier, which sends rumors racing through the estate. Even as suspicion falls on some of the bakers, a decidedly different kind of heat begins to simmer between Claire and Jonathan. If they are to have any hope of a future romance, they must first solve the mystery before the show gets canceled or someone else falls prey to the Blackfirth Park ghost.
Book Synopsis Mad about Macarons! by : Jill Colonna
Download or read book Mad about Macarons! written by Jill Colonna and published by . This book was released on 2011-03-01 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guides readers through each step in making perfect Parisian macarons every time.
Book Synopsis Holy Guacamole! by : Nancy Fairbanks
Download or read book Holy Guacamole! written by Nancy Fairbanks and published by Penguin. This book was released on 2004 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: While at a post-production opera party, housewife-turned-food writer Carolyn Blue comes face-to-face with murder when the company's artistic director fatally succumbs to bad guacamole, forcing Carolyn to follow a recipe of secrets and revenge to catch a killer. Original.
Book Synopsis The Olives Dessert Table by : Todd English
Download or read book The Olives Dessert Table written by Todd English and published by Simon and Schuster. This book was released on 2000-11-08 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spectacular restaurant desserts you can make at home.
Download or read book The Aging Cure written by Jorge Cruise and published by Hay House. This book was released on 2015 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to feeling better and younger by following a diet that avoids hidden sugar and is rich in antioxidants.
Download or read book Turkey Flambe written by Nancy Fairbanks and published by Penguin. This book was released on 2007-11-06 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Forty-something Carolyn Blue is through with cooking and cleaning. She’s finally decided to throw in the dishtowel—and take on a dream job as a food writer. Now her plate is filled with exotic locales, delectable foods, and even a dash of crime—to taste. She could very well get used to this. Carolyn’s New York launch of her first book has gone up in smoke—literally. At the urging of her editor, Carolyn agrees to flambé her popular turkey recipe for a crowd of fellow foodies and writers. When the publicity stunt rages out of control, two flaming turkeys are tossed out onto the street below. One injures the publisher, who was on his way to the party—and the other causes a tragic accident that ends the life of a young woman. Suddenly, the acclaimed food writer is being accused of a terrorist attack on Lower Manhattan. Now it’s up to Carolyn to restore her reputation and find out who sabotaged her book-launch flambé.
