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Crc Handbook Of Agricultural Productivity
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Book Synopsis CRC Handbook of Agricultural Productivity by : Miloslav Rechcigl
Download or read book CRC Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by . This book was released on 1982 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. Plant productivity. - v.2. Animal productivity.
Book Synopsis CRC Handbook of Agricultural Productivity by : Miloslav Rechcigl
Download or read book CRC Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration."--Provided by publisher.
Book Synopsis CRC Handbook of Agricultural Productivity by : Miloslav Rechcígl
Download or read book CRC Handbook of Agricultural Productivity written by Miloslav Rechcígl and published by . This book was released on 1982 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis HDBK AGRIC PRODUCTIVITY ANIMAL PRODUCTIVITY by : Miloslav Rechcigl (jr.)
Download or read book HDBK AGRIC PRODUCTIVITY ANIMAL PRODUCTIVITY written by Miloslav Rechcigl (jr.) and published by CRC-Press. This book was released on 1982-01-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis CRC Handbook of Agricultural Productivity by : Miloslav Rechcigl
Download or read book CRC Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by . This book was released on 1982 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: V.1. Plant productivity. - v.2. Animal productivity.
Book Synopsis Handbook of Agricultural Productivity by : Miloslav Rechcigl
Download or read book Handbook of Agricultural Productivity written by Miloslav Rechcigl and published by CRC Press. This book was released on 2018-01-18 with total page 483 pages. Available in PDF, EPUB and Kindle. Book excerpt: The greatest challenge of our time is to produce sufficient food ot keep pace with the rapidly growing population. In the opinion of experts, during the next 25 years there will be a need for as much food as was produced in the entire history of mankind to date. Of the various measures available, improvement in agricultural productivity is judged as the ultimate means of augmenting food production and supplies. In this Handbook, an international team of experts consider the most important factors affecting production of both crops and livestock. This Handbook is intended as a scientific guide to practitioners and students, as well as to researchers, who should find here stimulating ideas for further exploration.
Book Synopsis HDBK AGRIC PRODUCTIVITY PLANT PRODUCTIVITY by : Miloslav Rechcígl
Download or read book HDBK AGRIC PRODUCTIVITY PLANT PRODUCTIVITY written by Miloslav Rechcígl and published by CRC-Press. This book was released on 1982-01-11 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Physical environment; Soil environment; Crop physiology; Agronomic practices.
Book Synopsis CRC Handbook of Foodborne Diseases of Biological Origin by : Miloslav Rechcigl, Jr.
Download or read book CRC Handbook of Foodborne Diseases of Biological Origin written by Miloslav Rechcigl, Jr. and published by CRC Press. This book was released on 2020-06-29 with total page 533 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.
Book Synopsis CRC Handbook of Plant Science in Agriculture by : B.R. Christie
Download or read book CRC Handbook of Plant Science in Agriculture written by B.R. Christie and published by CRC Press. This book was released on 2023-01-06 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1987, this two-volume set is an exhaustive compilation of the most recent data on economically important crops. Volume I presents information on genetics, botany and growth of crop plants, while Volume II covers the production of Crops and their utilization.
Book Synopsis Practical Handbook of Agricultural Science by : A. A. Hanson
Download or read book Practical Handbook of Agricultural Science written by A. A. Hanson and published by CRC Press. This book was released on 2020-04-15 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1990, this new handy guide book is a "quick reference" to a variety of topics pertaining to soils, and to the production and use of plants and animals. Emphasis has been devoted to basic considerations in plant adaptation, soils, seeds, major field crops, and selected aspects of animal science. A reasonable amount of background information on most topics selected for inclusion is furnished, providing the reader with critical information on the subject matter presented, in the absence of access to other source materials. Attention has been given to the inclusion of both common and scientific plant names, various conversion tables, tabular material used in the interpretation of certain statistical tests, and a glossary, albeit abridged, of terms encountered in the improvement and management of soils, plants, and animals.
Book Synopsis Dictionary of Nutrition and Food Technology by : Arnold E. Bender
Download or read book Dictionary of Nutrition and Food Technology written by Arnold E. Bender and published by Elsevier. This book was released on 2016-07-29 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dictionary of Nutrition and Food Technology: Fifth Edition defines technical terms, jargons, and abbreviations used in the field of nutrition and food technology. The guide contains over 250 new terms included, 350 terms revised, and obsolete terms retained as well. The book also contains a bibliography of 180 subjects, as well as tables for recommended intakes, dietary allowances, and energy and protein content of edible portions. The text is recommended for those who are new to the field and are still unfamiliar with the terminologies, as well as for experts who need a quick reference.
Book Synopsis Handbook of Agricultural Productivity by :
Download or read book Handbook of Agricultural Productivity written by and published by . This book was released on 1982 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Cooperative State Research Service. Current Research Information System Publisher : ISBN 13 : Total Pages :940 pages Book Rating :4.:/5 (31 download)
Book Synopsis Swine Research by : United States. Cooperative State Research Service. Current Research Information System
Download or read book Swine Research written by United States. Cooperative State Research Service. Current Research Information System and published by . This book was released on 1983 with total page 940 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ecological Management of Agricultural Weeds by : Matt Liebman
Download or read book Ecological Management of Agricultural Weeds written by Matt Liebman and published by Cambridge University Press. This book was released on 2001-07-19 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents principles and practices for ecologically based weed management in a wide range of temperate and tropical farming systems. Special attention is given to the evolutionary challenges that weeds pose and the roles that farmers can play in the development of new weed-management strategies.
Book Synopsis Natural Resources Management in Agriculture by : Bekele Shiferaw
Download or read book Natural Resources Management in Agriculture written by Bekele Shiferaw and published by CABI. This book was released on 2005 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part I: Introduction; Part II: Valuation of ecosystem services and biophysical indicators of NRM impacts; Part III: Methodological advances for a comprehensive impact assessment; Part IV: NRM impact assessment in practice.
Book Synopsis Range Management In Arid Zones by : Samira A.S. Omar
Download or read book Range Management In Arid Zones written by Samira A.S. Omar and published by Routledge. This book was released on 2014-09-19 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1995. This title presents the proceedings of The Second International Conference on Range Management in the Arabian Gulf, 1990. The objectives of the Conference were to: evaluate progress made following the First Conference; exchange information on range management development; review advances in applicable technologies; discuss potential strategies for range enhancement and assemble pertinent recommendations for enactment. As such, these proceedings will serve as a reference base for researchers, professors, lecturers, and students alike, both at advanced undergraduate and graduate levels.
Book Synopsis Sustainable Agriculture in Temperate Zones by : Charles A. Francis
Download or read book Sustainable Agriculture in Temperate Zones written by Charles A. Francis and published by John Wiley & Sons. This book was released on 1991-01-16 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely work reviews the best current thinking on practicing sustainable agriculture, with contributions from agricultural, biological, environmental and social scientists. The emphasis is on temperate zones, with many of the contributions addressing U.S. agriculture. However, the principles explored here have application in any climatic or geographical region. The book discusses stewardship, biodiversity, reliance on mixed food systems and other approaches, always with a view toward reducing environmental degradation, maintaining economic viability and stabilizing rural communities.