Cooking with Country Music Stars

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Author :
Publisher : Pelican Publishing Company Incorporated
ISBN 13 : 9780882897936
Total Pages : 224 pages
Book Rating : 4.8/5 (979 download)

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Book Synopsis Cooking with Country Music Stars by : Country Music Foundation

Download or read book Cooking with Country Music Stars written by Country Music Foundation and published by Pelican Publishing Company Incorporated. This book was released on 1990 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking With Country Music Starsis a unique culinary collaboration by 37 of country music's biggest names. Incooperation with the Country Music Foundation, such stars as Kenny Rogers, Dolly Parton, Barbara Mandrell, Hank Williams, Jr., Tanya Tucker, The Judds, Conway Twitty, the Oak Ridge Boys, and Tammy Wynette share their favoriterecipes with their legions of fans.Cooking With Country Music Stars tells the story of the stars, geared not only to each performer's musical climb to success, but especially togastronomical tendencies and observations. What does Charlie Daniels like toeat when he goes off a diet? Whose favorite meal was cooked in diesel fuel whenthe chef ran out of cooking oil? Get the answers and more straight from thestars.The diversity of recipes will amaze you and amuse you-everything fromSherried Fruit, Chicken Elegant, and Broiled Rainbow Trout to Southern Pastry, Pigs and Taters, Turnip Greens, and Hog Jowls. More than 200 recipes have beenkitchen-tested, and each is accompanied by informative cooking and servingsuggestions.Cooking With Country Music Stars includes full-colorphotographs of all the stars. Bill Ivey, Director of the Country MusicFoundation, and Anne Byrn, Nashville native and food editor of the AtlantaJournal-Constitution add their thoughts on why "kissing don't last, but country cooking do."So come on down to the kitchen and cook with your favorites!

The Country Music Cookbook

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Author :
Publisher : Gramercy
ISBN 13 : 9780517206164
Total Pages : 0 pages
Book Rating : 4.2/5 (61 download)

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Book Synopsis The Country Music Cookbook by : Dick St. John

Download or read book The Country Music Cookbook written by Dick St. John and published by Gramercy. This book was released on 1999-10-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wonder what Randy Travis's favorite food is? How about George Jones? Or Trisha Yearwood? Clint Black? Vince Gill? Dolly Parton? They are among the 100 biggest stars in country music who share the secrets of their favorite mouth-watering, ribtickling, finger-licking recipes in The Country Music Cookbook.

You're Cookin' It Country

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Author :
Publisher : Thomas Nelson Inc
ISBN 13 : 1418553921
Total Pages : 232 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis You're Cookin' It Country by : Loretta Lynn

Download or read book You're Cookin' It Country written by Loretta Lynn and published by Thomas Nelson Inc. This book was released on 2004-09-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Loretta Lynn was born in the coal mining country of Kentucky. She was the oldest of seven kids; raised in poverty, married at 13, and a mother of 4 by the time she was 17. Few would have expected this type of adolescence to produce a woman who was the winner of every music award imaginable, the author of two New York Times bestselling books and a 2003 Kennedy Center honoree, and whose life story was the subject of an Academy Award winning movie. In You're Cookin' It Country, Loretta Lynn shares over 120 of her favorite recipes. From the dishes her mother cooked as she was growing up to the meals she has prepared for her family over the years. Also included are more than 35 stories relating to food as only Loretta can tell them. These include stories of her "Mommy" going out hunting for rabbit and possum to the more recent story of Jack White of the rock group The White Stripes flying to Nashville to have a dinner of chicken and dumplings with Loretta. There is also the story of her husband to be, Doolittle, buying a pie from her at an auction only to discover that Loretta had mistaken salt for the sugar when she baked it. You're Cookin' It Country will be a must have purchase for the millions of fans Loretta has made all over the world. Loretta's first book, Coal Miner's Daughter (1978) has sold more than one million copies. Her second book, Still Woman Enough (2002) has sold more than 200,000 copies. Both were New York Times bestsellers.

Stand by Your Pan

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Author :
Publisher :
ISBN 13 : 9780961830632
Total Pages : 158 pages
Book Rating : 4.8/5 (36 download)

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Book Synopsis Stand by Your Pan by : Diane Pfeifer

Download or read book Stand by Your Pan written by Diane Pfeifer and published by . This book was released on 1994 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook up some country hits with these fun, lowfat recipes--"Caky Flaky Tart", "I Fall to Peaches". Includes photos of the author with country stars, country music trivia, and cartoons.

A Country Music Christmas

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Author :
Publisher : Broadway
ISBN 13 : 9780767923163
Total Pages : 180 pages
Book Rating : 4.9/5 (231 download)

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Book Synopsis A Country Music Christmas by : Edie Hand

Download or read book A Country Music Christmas written by Edie Hand and published by Broadway. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 65 stars of country music share their favorite recipes, cherished holiday memories, and family photos in this country-style Christmas treasury that includes a 15-song CD. A portion of the proceeds from this book will benefit St. Jude Children's Research Hospital(, the Country Music Hall of Fame and Museum(, and the Edie Hand Foundation(.

Where Cooking Begins

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0525573348
Total Pages : 274 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Where Cooking Begins by : Carla Lalli Music

Download or read book Where Cooking Begins written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2019-03-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food52 • Library Journal A modern approach to mastering the art of cooking at home from the food editor at large at Bon Appétit, with more than 70 innately flexible recipes. The indispensable recipes and streamlined cooking techniques in Where Cooking Begins are an open invitation to dive into Carla Lalli Music’s laid-back cooking style. The food editor at large at Bon Appétit, her intuitive recipes are inspired by the meals she makes at home for her family and friends and the joy she takes in feeding them. Here, too, is her guide to the six essential cooking methods that will show you how to make everything without over-complicating anything—and every recipe includes suggestions for swaps and substitutions, so you’ll never feel stuck or stymied. Where Cooking Begins is also the first recent cookbook to connect the way we shop to the way we cook. Music’s modern approach—pick up your fresh ingredients a few times a week, and fill your pantry with staples bought online—will make you want to click on a burner and slide out a cutting board the minute you get home. The no-fail techniques, textured recipes, and strategies in Where Cooking Begins will make you a great cook. Praise for Where Cooking Begins “An ideal tool kit to transform a timid cook into an adventurous and confident improviser.”—Helen Rosner, The New Yorker “[Carla Lalli Music] is like everyone’s favorite aunt, the one who shows up and makes surprising things happen. Her superpower is that she believes in you as a cook. . . . Where Cooking Begins is her 250-page argument that you should believe in yourself, too.”—Julia Moskin, The New York Times “Carla Lalli Music knows how to help with ingredients, strategy and technique, but most important of all, she understands how to help you become confident as a cook.”—Nigella Lawson “A gorgeous new cookbook from Bon Appétit’s former food director Carla Lalli Music, Where Cooking Begins presents a beautiful guide to truly modern cooking. Laid back and built to share, these simple but sophisticated recipes are the kind you accidentally memorize and learn to live by.”—The Chalkboard “If you loved Salt, Fat, Acid, Heat, this is the next book for you.”—PureWow

Music in the Kitchen

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Author :
Publisher : University of Texas Press
ISBN 13 : 9780292718159
Total Pages : 0 pages
Book Rating : 4.7/5 (181 download)

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Book Synopsis Music in the Kitchen by : Glenda Pierce Facemire

Download or read book Music in the Kitchen written by Glenda Pierce Facemire and published by University of Texas Press. This book was released on 2009-10-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the 35th anniversary of Austin City Limits, The longest-running popular music series in American television history_a cookbook of authentic family recipes

The Cash and Carter Family Cookbook

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Author :
Publisher : Harper Celebrate
ISBN 13 : 1400201896
Total Pages : 273 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Cash and Carter Family Cookbook by : John Carter Cash

Download or read book The Cash and Carter Family Cookbook written by John Carter Cash and published by Harper Celebrate. This book was released on 2018-09-25 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: People all over the world loved Johnny and June Carter Cash for their charismatic stage presence and soul-stirring music but those who knew them personally remember them best for their warm hospitality and the meals from their kitchen. Family, friends, and fellow artists were always welcomed to a beautiful table set with June's fine linens and china, and crystal with Southern comfort food but also international dishes the couple gathered on tours around the world. In The Cash and Carter Family Cookbook, John Carter Cash shares the stories and recipes that flowed from his family's dinner table including: Johnny's Old Iron-Pot Chili recipe June's Tomato, Red Onion, and Avocado Salad Jamaican Peas and Rice Veal Cutlets with Caper Cream Sauce The family favorites collected here are perfect for an intimate gathering or for hosting a crowd. In addition, the book contains the memories and reminiscences of the musicians and film stars welcomed in the home, from Loretta Lynn and Adam Clayton of U2 to Jane Seymour and Billy Bob Thornton. The Cash and Carter Family Cookbook is the perfect gift for Carter and Cash fans as well as anyone who wants to experience the love, comfort, and hospitality of sitting at Johnny and June's table.

Meals, Music, and Muses

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Author :
Publisher : Flatiron Books
ISBN 13 : 1250241006
Total Pages : 364 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis Meals, Music, and Muses by : Alexander Smalls

Download or read book Meals, Music, and Muses written by Alexander Smalls and published by Flatiron Books. This book was released on 2020-02-25 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes. Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin’ John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smalls’s childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewis’s A Taste of Country Cooking.

Country Music

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Author :
Publisher : Knopf
ISBN 13 : 0525520546
Total Pages : 562 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Country Music by : Dayton Duncan

Download or read book Country Music written by Dayton Duncan and published by Knopf. This book was released on 2019-09-10 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The rich and colorful story of America's most popular music and the singers and songwriters who captivated, entertained, and consoled listeners throughout the twentieth century--based on the upcoming eight-part film series to air on PBS in September 2019 This gorgeously illustrated and hugely entertaining history begins where country music itself emerged: the American South, where people sang to themselves and to their families at home and in church, and where they danced to fiddle tunes on Saturday nights. With the birth of radio in the 1920s, the songs moved from small towns, mountain hollers, and the wide-open West to become the music of an entire nation--a diverse range of sounds and styles from honky tonk to gospel to bluegrass to rockabilly, leading up through the decades to the music's massive commercial success today. But above all, Country Music is the story of the musicians. Here is Hank Williams's tragic honky tonk life, Dolly Parton rising to fame from a dirt-poor childhood, and Loretta Lynn turning her experiences into songs that spoke to women everywhere. Here too are interviews with the genre's biggest stars, including the likes of Merle Haggard to Garth Brooks to Rosanne Cash. Rife with rare photographs and endlessly fascinating anecdotes, the stories in this sweeping yet intimate history will captivate longtime country fans and introduce new listeners to an extraordinary body of music that lies at the very center of the American experience.

Snacky Tunes

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Author :
Publisher : Phaidon
ISBN 13 : 9781838661366
Total Pages : 0 pages
Book Rating : 4.6/5 (613 download)

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Book Synopsis Snacky Tunes by : Darin Bresnitz

Download or read book Snacky Tunes written by Darin Bresnitz and published by Phaidon. This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Founded in 2009 by Darin and Greg Bresnitz, the podcast Snacky Tunes served as the first platform to discuss food and music, creating a space for chefs, restaurateurs, musicians, and bands to share their stories and creative processes. The Bresnitz brothers now present Snacky Tunes--a collection of 77 all-new candid interviews from the world's most acclaimed chefs--showcasing these soul-sustaining exchanges, in which food and music seamlessly intertwine. The chefs share personal stories about how music plays a pivotal role in their careers-shaping identities, igniting creativity, and influencing the restaurants they build and the food they serve. Organized alphabetically, individual entries are also accompanied by a previously unpublished recipe and custom playlist crafted by each chef, showcasing how a soundtrack both sets the tone for their kitchens, restaurants and fuels their creative process"--Amazon.com

Country Heaven Cookbook: Family Recipes & Remembrances

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Author :
Publisher : Ava Miles Inc.
ISBN 13 : 1940565073
Total Pages : 92 pages
Book Rating : 4.9/5 (45 download)

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Book Synopsis Country Heaven Cookbook: Family Recipes & Remembrances by : Ava Miles

Download or read book Country Heaven Cookbook: Family Recipes & Remembrances written by Ava Miles and published by Ava Miles Inc.. This book was released on 2014-04-23 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The All-American Cowboy Cookbook

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Author :
Publisher : HarperChristian + ORM
ISBN 13 : 1418574732
Total Pages : 479 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis The All-American Cowboy Cookbook by : Ken Beck

Download or read book The All-American Cowboy Cookbook written by Ken Beck and published by HarperChristian + ORM. This book was released on 2009-06-30 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. Real cowboys can ride, shoot, rope…and cook! The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars from the Silver Screen and television to rodeo heroes and cooks on real working ranches. The collection also features recipes from some of the best cowboy balladeers ever to lasso a microphone. In The All-American Cowboy Cookbook, you’ll find delicious recipes including: John Wayne’s Famous Grits James Arness’ Gunsmokin’ Chili Clint Eastwood’s Western Spaghetti Roy Rogers’ Chicken and Dumplings James Garner’s Chilies Rellenos Walter Brennan’s Clam Chowder Gene Autry’s Peanut Butter Pie Inside, you will find a variety of cowboy traditional dishes as well as cherished family recipes from?Annie Oakley?star Gail Davis and a breakfast delight from Gregory Peck. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. Your taste buds will giddy up for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

The Music Technology Cookbook

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Author :
Publisher : Oxford University Press
ISBN 13 : 0197523900
Total Pages : 417 pages
Book Rating : 4.1/5 (975 download)

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Book Synopsis The Music Technology Cookbook by : adam patrick bell

Download or read book The Music Technology Cookbook written by adam patrick bell and published by Oxford University Press. This book was released on 2020-10-27 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 56 lessons by 49 music technology experts from around the world, The Music Technology Cookbook is an all-in-one guide to the world of music technology, covering topics like: composition (with digital audio workstations such as Ableton, Soundtrap, GarageBand); production skills such as recording, editing, and equalization; creating multimedia (ringtones, soundscapes, audio books, sonic brands, jingles); beatmaking; DJing; programming (Minecraft, Scratch, Sonic Pi, P5.js); and, designing instruments (MaKey MaKey). Each lesson tailored for easy use and provides a short description of the activity, keywords, materials needed, teaching context of the contributing author, time required, detailed instructions, modifications for learners, learning outcomes, assessment considerations, and recommendations for further reading. Music educators will appreciate the book's organization into five sections--Beatmaking and Performance; Composition; Multimedia and Interdisciplinary; Production; Programming--which are further organized by levels beginner, intermediate, and advanced. Written for all educational contexts from community organizations and online platforms to universities and colleges, The Music Technology Cookbook offers a recipe for success at any level.

The Chili Cookbook

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1607747952
Total Pages : 202 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis The Chili Cookbook by : Robb Walsh

Download or read book The Chili Cookbook written by Robb Walsh and published by Ten Speed Press. This book was released on 2015-09-29 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook devoted to the family friendly, tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner, at a potluck with friends, or as the main dish at a football-watching party, chili is a crowd-pleaser. It’s slathered over tamales in San Antonio, hot dogs in Detroit, and hamburgers in Los Angeles. It’s ladled over spaghetti in Cincinnati, hash browns in St. Louis, and Fritos corn chips in Santa Fe. In The Chili Cookbook, award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs, or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the “one true recipe,” and Robb Walsh recreates them all—60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef, venison, pork, lamb, turkey, chicken, and shrimp chilis to choose from—there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.

The Provider Cookbook

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Author :
Publisher : BenBella Books
ISBN 13 : 1637740220
Total Pages : 353 pages
Book Rating : 4.6/5 (377 download)

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Book Synopsis The Provider Cookbook by : Chad Belding

Download or read book The Provider Cookbook written by Chad Belding and published by BenBella Books. This book was released on 2021-11-09 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2022 NATIONAL INDIE EXCELLENCE AWARDS FINALIST — COOKBOOKS: GENERAL “An ideal culinary resource replete with kitchen cook recipes for palate pleasing and appetite satisfying recipes…” —Midwest Book Review Innovative wild game, fish, and fowl recipes for modern-day Providers: those who hunt, garden, cook, and live off the land In our modern ways of cooking and eating, we’ve gotten out of touch with Mother Nature. Those who hunt, fish, and enjoy wild game know that we should always respect and cherish our food and where it comes from. For hunter/chef Chad Belding and MMA star Chad Mendes, hunting and ethical farming are crucial ways to reinforce our connection to nature. In The Provider Cookbook, Belding and Mendes share recipes and stories to celebrate this way of life and keep it alive for generations to come. Here you’ll find everything from comfort-food classics to more refined cuisine, including: Wild Game Stroganoff Bear Bourguignon Elk Pizza Meatballs Korean Barbecue Venison Street Tacos Wild Turkey and Dumplings Mossy Pond’s Smother-Fried Quail Duck Egg Rolls Pulled Goose Barbecue Sandwiches Seared Tuna Medallions Cajun Fried Catfish Sandwiches Brian’s Coconut Curry Halibut They also share tips for properly storing food, plus recipes for domestic meats and their favorite vegetable sides and sauces. Accompanied by gorgeous food and landscape photography, the recipes and stories in The Provider Cookbook will take you on a journey from field and farm to table.

The Unofficial Dollywood Cookbook

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Author :
Publisher : Simon and Schuster
ISBN 13 : 1507219970
Total Pages : 240 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Unofficial Dollywood Cookbook by : Erin Browne

Download or read book The Unofficial Dollywood Cookbook written by Erin Browne and published by Simon and Schuster. This book was released on 2023-04-04 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the fun of Dollywood right to your own kitchen with 100 of the most delicious foods from Dollywood and its surrounding parks. From favorite snacks and main dishes to refreshing drinks and popular desserts, Dollywood has some incredible food. And now, you can recreate all of your favorites—and discover some new favorites—with these 100 recipes in The Unofficial Dollywood Cookbook. You’ll learn to make: -Frannie’s Famous Fried Chicken Sandwich from Grandstand Café -Meatloaf Stackers from Granny Ogle’s Ham ‘n’ Beans -Fruity Pebbles Funnel Cakes from Crossroads Funnel Cakes -And much more! Perfect for everyone from Dollywood super fans who miss those familiar flavors in between trips to fans who have never visited but still want to experience the amazing food, The Unofficial Dollywood Cookbook has all the recipes you’ll need to make treats worthy of Dolly Parton herself.