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Country Inn Cookbook
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Book Synopsis The American Country Inn and Bed & Breakfast Cookbook by : Kitty Maynard
Download or read book The American Country Inn and Bed & Breakfast Cookbook written by Kitty Maynard and published by . This book was released on 1995 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains more than 1,700 crowd-pleasing recipes from 500 American inns.
Book Synopsis Specialties of the House by : Julia M. Pitkin
Download or read book Specialties of the House written by Julia M. Pitkin and published by Cumberland House Publishing. This book was released on 1996 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialties of the House is a collection of recipes most frequently requested by guests of more than 690 of the best country inns and bed and breakfasts in the United States and Canada. Here are hundreds of top-quality, time-and-again-served recipes created by the innovative cooks and chefs of the in industry. The dishes featured represent a cross-section of North American cuisines and range from simple breakfast dishes that often can be prepared in advance and served the next morning to fine, chef-created entrees that use the finest, freshest ingredients available. Busy home books can trust these recipes, for they have been prepared dozens of times by the innkeepers and chefs who submitted them. the most comprehensive book of its kind in print, Specialties of the House contains recipes from inns in every area of the continent--from Vancouver to Miami, Hawaii to Maine. Specialties of the House is also useful as an aid to choosing the perfect place to stay while traveling, whether for a relaxing stay at a dream destination or for stopping over on the way to another location. Along with the recipes, the book provides a fact-filled introduction to every inn, allowing the reader to sample the distinctive flavors of the inns without leaving home. Frequently, historical information about the area is included to aid the busy traveler. Handsome line drawings enhance the book and convey the look and feel of an inn experience. The extensive, cross-referenced index makes it easy to locate recipes and create menus for all occasions.
Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard
Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times
Book Synopsis Dairy Hollow House Soup & Bread by : Crescent Dragonwagon
Download or read book Dairy Hollow House Soup & Bread written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 1992-01-01 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
Book Synopsis Country Inn Cookbook by : Berkshire Traveller
Download or read book Country Inn Cookbook written by Berkshire Traveller and published by HarperCollins. This book was released on 1975-07 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Virginia Bed & Breakfast Cookbook by : Melissa Craven
Download or read book Virginia Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2005 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2nd Edition Virginia Bed & Breakfast Cookbook is book #4 in the best-selling Bed & Breakfast Cookbook Series (which also includes CA, CO, New England, NC, TX and WA). Each book includes great recipes for breakfast, brunch, appetizers, entrees and desserts from the state's B&B's and Country Inns. The books also serve as a travel guide to a state's B&B's with contact information and a decription of each inn or the area in which it resides, such as notable architecture, travel information, history, etc. The books are hardcover with a hidden wire-o binding so they lay flat on the kitchen counter.
Book Synopsis Country Inn Cooking with Gail Greco by : Gail Greco
Download or read book Country Inn Cooking with Gail Greco written by Gail Greco and published by . This book was released on 1995 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Tea-Time at the Inn highlights the cooking of 26 country inns throughout the United States, showing readers how to embrace country inn cooking at home. This book is a companion to Greco's new series on PBS and includes 225 recipes. Two-color illustrations throughout.
Book Synopsis The Country Innkeepers' Cookbook by : Wilf Copping
Download or read book The Country Innkeepers' Cookbook written by Wilf Copping and published by Yankee Publishing, Incorporated. This book was released on 1978 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Passionate Vegetarian by : Crescent Dragonwagon
Download or read book Passionate Vegetarian written by Crescent Dragonwagon and published by Workman Publishing. This book was released on 2002-10-14 with total page 1124 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing a new voice in vegetarian cooking. Packed with 1,000 recipes that are seductive, sexy, and utterly delicious, Passionate Vegetarian covers all the bases of meatless cooking, from east (Stir Fry of Asparagus with Black Bean-Ginger Sauce), west (Talk of the Town Barbecued Tofu), from the Mediterranean (Swiss Chard with Raisins, Onions & Olives) to the American South (Black-Eyed Pea Ragovt). You'll find lush lasagnas; plump pierogies; bountiful burgers, beans, and breads; pleasing pasta and pies. You'll spoon up soups and stews, and delight in desserts from simple to swoonworthy. Written by longtime vegetarian Crescent Dragonwagon, author of Dairy Hollow House Soup & Bread Cookbook, Passionate Vegetarian employs innovative methods (try "Ri-sort-ofs," in which risotto technique is used to create splendid, richly flavored grain dishes built around not just rice but also barley, buckwheat, spelt, and even toasted oats with an array of seasonings) and introduces lesser-known ingredients (get to know and love not just tofu and tempeh but a whole new generation of soyfoods, as well as "Quick Fixes" like instant bean flakes). Opinionated, passionate, and deeply personal, Ms. Dragonwagon's tantalizing headnotes will have readers rushing to the kitchen to start cooking. (Can her over-the-top Garlic Spaghetti really be that good? It is.) Whether you're a committed vegetarian, a dedicated vegan (most recipes offer low-fat and vegan options), or a food-loving omnivore in search of something new and wonderful, this is not just vegetarian cooking--but cooking, period--at its most creative, inspiring, and exuberant.
Book Synopsis New England Bed & Breakfast Cookbook by : Melissa Craven
Download or read book New England Bed & Breakfast Cookbook written by Melissa Craven and published by Big Earth Publishing. This book was released on 2004 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Country Inn, Dead and Breakfast by : Tina Czarnota
Download or read book Country Inn, Dead and Breakfast written by Tina Czarnota and published by AuthorHouse. This book was released on 2001-03-05 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the City of David is the story of Samuel, a wealthy innkeeper whose life is dominated by selfishness and greed. His material blessings cannot take away the anger and resentment born of personal tragedies, and he lives in fear of future misfortunes. It is also the story of Nathan, a shepherd whose poverty and physical shortcomings cause him to doubt the value and meaning of his own life. And it is the story of Hannah, the beautiful young daughter of a shepherd whose happy life is disrupted by her engagement to a man she doesn't even like, much less love. Through the eyes of these and other characters ancient Bethlehem comes to life. As the story unfolds we see the daily struggles of the people, some unique to that time but others similar to the struggles we ourselves face today. But in the midst of suffering and fear an amazing event occurs. "I have come to bring you glad tidings," the angel said. "Today in the city of David a savior, the Messiah, has been born. You will find an infant lying in a manger." With those words God's messenger proclaims the fulfillment of His promise to Israel. The birth of that child changed Bethlehem and the people living there. In time it would change the world.
Download or read book Tea-Time at the Inn written by Gail Greco and published by . This book was released on 2012-04 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Morning Glories written by Donna Leahy and published by Rizzoli International Publications. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For Donna Leahy, the usual morning fare is just a departure point for her original menus. Take oatmeal, for instance. Even that sturdy but mundane dish is transformed, combined with apples and pecans and baked into flaky phyllo packets. Eggs also achieve new status - with pancetta on potato nests or with risotto, spinach and parmesan cheese. Equally seductive are corn waffles with smoked salmon; gingerbread pancakes with apple raisin syrup or walnut French toast with poached pears and Stilton cheese. The dishes in Leahy's "Late Risers" chapter in particular move easily from early in the day to brunch and lunch, and then on the supper - and even beyond. Seared scallops with pink grapefruit and caviar, for just one example, make a lovely brunch, but they could as easily open the most formal dinner party. And why confine wild rice and almonds tossed in orange vinaigrette to the A.M.? Donna Leahy's cuisine is brightly contemporary, rooted in tradition and very much her own. In addition to her brilliant food sense, she has the advantage of cooking in the heart of Lancaster County, one of America's richest farmlands, and she shares her knowledge of fine ingredients with her readers. As a first rate innkeeper, she also has developed amazing organizational skills and in the final section of this book offers menus for entertaining and strategic one- and two-day plans for executing them.
Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Country Inn Cookbook written by and published by . This book was released on 1975 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Dairy Hollow House Cookbook by : Crescent Dragonwagon
Download or read book The Dairy Hollow House Cookbook written by Crescent Dragonwagon and published by Macmillan Publishing Company. This book was released on 1986 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares traditional recipes for soups, salads, appetizers, chicken, fish, vegetarian dishes, pasta, vegetables, cookies, pies, cakes, and desserts
Download or read book America's Country Inn Cookbook written by and published by . This book was released on 1984 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
