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Author : H. L. Hou
Publisher :
ISBN 13 :
Total Pages : 6 pages
Book Rating : 4.:/5 (112 download)
Download or read book Countercurrent Extraction in Columns with Fine Packing written by H. L. Hou and published by . This book was released on 1949 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mehmet Uran Ozsoy
Publisher :
ISBN 13 :
Total Pages : 157 pages
Book Rating : 4.:/5 (597 download)
Download or read book The Performance of a Countercurrent Extraction Column with Vibrated Packing written by Mehmet Uran Ozsoy and published by . This book was released on 1966 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Bureau of Mines. Technical Library, Pittsburgh
Publisher :
ISBN 13 :
Total Pages : 792 pages
Book Rating : 4.:/5 (319 download)
Download or read book Catalog of Books and Reports in the Bureau of Mines Technical Library, Pittsburgh, Pa written by United States. Bureau of Mines. Technical Library, Pittsburgh and published by . This book was released on 1968 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 894 pages
Book Rating : 4.:/5 (318 download)
Download or read book Chemical Engineering Progress written by and published by . This book was released on 1953 with total page 894 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles E. Wicks
Publisher :
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.:/5 (215 download)
Download or read book Dispersed Phase Holdup in Packed, Countercurrent Liquid-liquid Extraction Columns written by Charles E. Wicks and published by . This book was released on 1954 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Egon Stahl
Publisher : Springer Science & Business Media
ISBN 13 : 3642728928
Total Pages : 249 pages
Book Rating : 4.6/5 (427 download)
Download or read book Dense Gases for Extraction and Refining written by Egon Stahl and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Procedures for extracting or refining sensitive substances using dense gases have been developed for numerous purposes. Dense carbon dioxide is already being used industrially for decaffeination of coffee and extraction of hops. Further possible applications have been tested on the laboratory or pilot plant scales and shown to be mostly economical. Uses as varied as the non-aggressive extraction of spice, extraction of polymers, refining of spent oil, pyrolysis/extraction of wood and liquefaction of coal show the extremely wide range of application. The book comprehensively reviews the present state of development and features examples of application of this new technique.
Author : Vito Joseph Sarli
Publisher :
ISBN 13 :
Total Pages : 406 pages
Book Rating : 4.3/5 (129 download)
Download or read book Extraction in Packed Columns, Pulsed and Unpulsed written by Vito Joseph Sarli and published by . This book was released on 1960 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Caleb Ramirez & Kai Peters
Publisher : Scientific e-Resources
ISBN 13 : 1839472537
Total Pages : 332 pages
Book Rating : 4.8/5 (394 download)
Download or read book Extraction Techniques for Food Processing written by Caleb Ramirez & Kai Peters and published by Scientific e-Resources. This book was released on 2018-10-06 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Extraction is a process that is growing in importance. It is generally more energy efficient than competitive processes such as expression-the pressing of biological feed materials to liberate fluids. The high cost of modern extraction techniques and the increasingly stringent environmental regulations together with the new requirements of the medical and food industries for ultra-pure and high value added products have pointed out the need for the development of new and clean technologies for the processing of food products. The food processing industry uses various techniques to transform food ingredients into different forms for consumers. Separation techniques may be used to remove skins from fruits, water from juices, or whey from cheese. Each separation technique is customized to the amount of waste that needs to be removed, and the resiliency of the food product being processed. This is the fundamental reason for writing this book at the present time, to indicate the wealth of knowledge becoming available on reactions in food processing, and the use of reaction technology to apply this knowledge in food processing.
Author : Merrell Robert Fenske
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (37 download)
Download or read book Liquid-Liquid Extraction written by Merrell Robert Fenske and published by . This book was released on 1936 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Satinder Ahuja
Publisher : Elsevier
ISBN 13 : 0080501125
Total Pages : 264 pages
Book Rating : 4.0/5 (85 download)
Download or read book Chromatography and Separation Science written by Satinder Ahuja and published by Elsevier. This book was released on 2003-01-11 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The basic objectives of this book are to: provide basic information on chromatography and separation science; show how simple extraction and partition processes provide the basis for development of chromatography and separation science; describe the role of chromatography and separation science in various fields; discuss the role of chromatography and separation science in development of new methodology; and present new evolving methods and how to select an optimum method. · The book covers the fundamental physical and chemical phenomena involved in separations · Provides a concise overview of the basics of transport phenomena and thermodynamics · Shows the importance of chromatography within separation science
Author :
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.:/5 (327 download)
Download or read book Fuel Abstracts written by and published by . This book was released on 1949 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jose R. Almirall
Publisher : CRC Press
ISBN 13 : 0203492722
Total Pages : 276 pages
Book Rating : 4.2/5 (34 download)
Download or read book Analysis and Interpretation of Fire Scene Evidence written by Jose R. Almirall and published by CRC Press. This book was released on 2004-02-11 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ongoing advances in arson detection tools and techniques increase the importance of scientific evidence in related court proceedings. In order to assemble an airtight case, investigators and forensic scientists need a resource that assists them in properly conducting the chemical analysis and interpretation of physical evidence found at scenes of s
Author : Stanley Hartland
Publisher : Pergamon
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.3/5 (91 download)
Download or read book Counter-current Extraction written by Stanley Hartland and published by Pergamon. This book was released on 1970 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Joseph Demo
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.:/5 (355 download)
Download or read book Counter-current Extraction in a Packed Column written by John Joseph Demo and published by . This book was released on 1936 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barney Rubin
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.3/5 (91 download)
Download or read book General Correlation of Liquid-liquid Extraction Data written by Barney Rubin and published by . This book was released on 1951 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George D. Saravacos
Publisher : CRC Press
ISBN 13 : 1439877858
Total Pages : 596 pages
Book Rating : 4.4/5 (398 download)
Download or read book Food Process Engineering Operations written by George D. Saravacos and published by CRC Press. This book was released on 2011-04-11 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chemical and biological engineering as well as engineers and scientists working in various food processing industries. Part of the notable CRC Press Contemporary Food Engineering series, Food Process Engineering Operations focuses on the application of chemical engineering unit operations to the handling, processing, packaging, and distribution of food products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical examples of food process applications. The body of the book then covers food process engineering operations in detail, including theory, process equipment, engineering operations, and application examples and problems. Based on the authors’ long teaching and research experience both in the US and Greece, this highly accessible textbook employs simple diagrams to illustrate the mechanism of each operation and the main components of the process equipment. It uses simplified calculations requiring only elementary calculus and offers realistic values of food engineering properties taken from the published literature and the authors’ experience. The appendix contains useful engineering data for process calculations, such as steam tables, engineering properties, engineering diagrams, and suppliers of process equipment. Designed as a one or two semester textbook for food science students, Food Process Engineering Operations examines the applications of process engineering fundamentals to food processing technology making it an important reference for students of chemical and biological engineering interested in food engineering, and for scientists, engineers, and technologists working in food processing industries.
Author :
Publisher :
ISBN 13 :
Total Pages : 838 pages
Book Rating : 4.:/5 (334 download)
Download or read book Current Abstracts of Scientific and Technical Literature written by and published by . This book was released on 1949 with total page 838 pages. Available in PDF, EPUB and Kindle. Book excerpt:
