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Cost Of Canning Wisconsin Peas Classic Reprint
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Book Synopsis Cost of Canning Wisconsin Peas (Classic Reprint) by : Theodore Macklin
Download or read book Cost of Canning Wisconsin Peas (Classic Reprint) written by Theodore Macklin and published by Forgotten Books. This book was released on 2018-01-11 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Cost of Canning Wisconsin Peas Factories sold their canned peas at an average price of per case containing two dozen No. 2 cans. Out of the cents received for each can of peas, the farmer or grower of green peas was paid cents, cans cost cents, boxes 6 cents, all other factory and selling expenses amounted to cents, and. Profits of factories before income taxes were de ducted, averaged cents.1 That containers - the cans and boxes together - cost cents, or more than the green peas is a significant fact that both consumers and farmers have not fully realized before. Canned peas are as much a product of mines and forests as they are of farms. 'if consumers through out the United States are to enjoy Wisconsin peas during every season of the year they must pay for cans and boxes as well as for the green peas. All other necessary costs must also be met by consumers if factories are to continue packing peas. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Canning Peas in Wisconsin by : University of Wisconsin--Madison. Agricultural Experiment Station
Download or read book Canning Peas in Wisconsin written by University of Wisconsin--Madison. Agricultural Experiment Station and published by . This book was released on 1939 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :University of Wisconsin--Madison. Agricultural Experiment Station Publisher : ISBN 13 : Total Pages :35 pages Book Rating :4.:/5 (632 download)
Book Synopsis Growing Canning Peas in Wisconsin. (Rev. 1951). by : University of Wisconsin--Madison. Agricultural Experiment Station
Download or read book Growing Canning Peas in Wisconsin. (Rev. 1951). written by University of Wisconsin--Madison. Agricultural Experiment Station and published by . This book was released on 1939 with total page 35 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Synthesis of Operations, Costs, and Returns for Sweet Corn and Green Pea Canning Plants in Wisconsin and Minnesota by : Robert H. Reed
Download or read book A Synthesis of Operations, Costs, and Returns for Sweet Corn and Green Pea Canning Plants in Wisconsin and Minnesota written by Robert H. Reed and published by . This book was released on 1967 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States Department Of Agriculture Publisher :Forgotten Books ISBN 13 :9780428643416 Total Pages :44 pages Book Rating :4.6/5 (434 download)
Book Synopsis Vegetable Situation by : United States Department Of Agriculture
Download or read book Vegetable Situation written by United States Department Of Agriculture and published by Forgotten Books. This book was released on 2018-01-09 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Vegetable Situation: August 1979 The carryover of green peas was sharply smaller than a year earlier reflecting the smaller pack from the 1978 crop. In response, canners have contracted for 4 percent more acreage this.year. Despite this modest increase in acreage, if average yields are realized, total supplies in 1979/ 80 will be only slightly smaller than a year earlier. This indicates that prices for canned green peas will probably edge higher, reflecting the higher processing costs. By early June, the California harvest was completed and canning activity was in high gear in the Midwest. Weather had been ideal in Wisconsin and above-average yields were. Expected. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The New Era Canning Pea by : D. J. Hagedorn
Download or read book The New Era Canning Pea written by D. J. Hagedorn and published by . This book was released on 1953 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Canned written by Anna Zeide and published by Univ of California Press. This book was released on 2018-03-06 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2019 James Beard Foundation Book Award winner: Reference, History, and Scholarship A century and a half ago, when the food industry was first taking root, few consumers trusted packaged foods. Americans had just begun to shift away from eating foods that they grew themselves or purchased from neighbors. With the advent of canning, consumers were introduced to foods produced by unknown hands and packed in corrodible metal that seemed to defy the laws of nature by resisting decay. Since that unpromising beginning, the American food supply has undergone a revolution, moving away from a system based on fresh, locally grown goods to one dominated by packaged foods. How did this come to be? How did we learn to trust that food preserved within an opaque can was safe and desirable to eat? Anna Zeide reveals the answers through the story of the canning industry, taking us on a journey to understand how food industry leaders leveraged the powers of science, marketing, and politics to win over a reluctant public, even as consumers resisted at every turn.
Book Synopsis Every Root an Anchor by : R. Bruce Allison
Download or read book Every Root an Anchor written by R. Bruce Allison and published by Wisconsin Historical Society. This book was released on 2005-04-13 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Download or read book In a Pickle written by Jerry Apps and published by Terrace Books. This book was released on 2008-05-13 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: The year is 1955. Andy Meyer, a young farmer, manages the pickle factory in Link Lake, a rural town where the farms are small, the conversation is meandering, and the feeling is distinctly Midwestern. Workers sort, weigh, and dump cucumbers into huge vats where the pickles cure, providing a livelihood to local farmers. But the H. H. Harlow Pickle Company has appeared in town, using heavy-handed tactics to force family farmers to either farm the Harlow way or lose their biggest customer—and, possibly, their land. Andy, himself the owner of a half-acre pickle patch, works part-time for the Harlow Company, a conflict that places him between the family farm and the big corporation. As he sees how Harlow begins to change the rural community and the lives of its people, Andy must make personal, ethical, and life-changing decisions. Best Books for General Audiences, selected by the American Association of School Librarians, and Outstanding Book, selected by the Public Library Association
Book Synopsis The Preservation Kitchen by : Paul Virant
Download or read book The Preservation Kitchen written by Paul Virant and published by Ten Speed Press. This book was released on 2012-04-03 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first canning manual and cookbook authored by Michelin-starred chef and Vie restaurant owner Paul Virant, featuring more than 100 recipes Pairing science with art, Paul Virant presents expert preserving techniques, sophisticated recipes, and seasonal menus inspired by the award-winning fare at his restaurant, Vie, in Western Springs, Illinois. Imaginative tangy jams, brandied fruits, zesty relishes, cured meats, and sweet and savory conserves are the focus of the first half of this book, while seasonal menus pairing these preserves with everything from salads and cocktails to poached fish and braised meat compose the second. Brandied Cherries used in Cherry Clafoutis, or as a garnish for the Beer-Jam Manhattan, are a sweet reminder of the summer harvest. And the Chicken Fried Steak with Smoked Spring Onion Relish anticipates warmer days when you’re still deep in winter. Alongside recipes and menus, Virant draws on his extensive technical knowledge and experience to provide detailed and comprehensive guidelines for safe canning practices, testing pH, pressure canning, water bath processing, and storing. But no matter how precise the science, Virant never forgets the art in each handcrafted preserve and thoughtfully developed recipe. His unique approach re-imagines seasonal eating by harmonizing opposite or unusual partnerships: the brightness of summer fruit may be tempered with the earthiness of meats and winter produce, or the delicacy of spring vegetables might be enriched by the robust herbs and spices more typical of fall. The Preservation Kitchen not only demonstrates and instructs, it encourages and explores the limitless possibilities of capturing the seasons in a jar.
Download or read book Food Packer and Canning Age written by and published by . This book was released on 1939 with total page 560 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Retail Price Comparisons for International Salary Determination by : United Nations. Statistical Office
Download or read book Retail Price Comparisons for International Salary Determination written by United Nations. Statistical Office and published by . This book was released on 1952 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Diners, Dudes, and Diets by : Emily J. H. Contois
Download or read book Diners, Dudes, and Diets written by Emily J. H. Contois and published by UNC Press Books. This book was released on 2020-10-02 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: The phrase "dude food" likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolishing plates of radioactively hot wings; barbecued or bacon-wrapped . . . anything. But there is much more to the phenomenon of dude food than what's on the plate. Emily J. H. Contois's provocative book begins with the dude himself—a man who retains a degree of masculine privilege but doesn't meet traditional standards of economic and social success or manly self-control. In the Great Recession's aftermath, dude masculinity collided with food producers and marketers desperate to find new customers. The result was a wave of new diet sodas and yogurts marketed with dude-friendly stereotypes, a transformation of food media, and weight loss programs just for guys. In a work brimming with fresh insights about contemporary American food media and culture, Contois shows how the gendered world of food production and consumption has influenced the way we eat and how food itself is central to the contest over our identities.
Download or read book Nature at War written by Thomas Robertson and published by Cambridge University Press. This book was released on 2020-04-02 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "World War II was the largest and most destructive conflict in human history. It was an existential struggle that pitted irreconcilable political systems and ideologies against one another across the globe in a decade of violence unlike any other. There is little doubt today that the United States had to engage in the fighting, especially after the Japanese attack on Pearl Harbor on December 7, 1941. The conflict was, in the words of historians Allan Millett and Williamson Murray, "a war to be won." As the world's largest industrial power, the United States put forth a supreme effort to produce the weapons, munitions, and military formations essential to achieving victory. When the war finally ended, the finale signaled by atomic mushroom clouds over Hiroshima and Nagasaki, upwards of 60 million people had perished in the inferno. Of course, the human toll represented only part of the devastation; global environments also suffered greatly. The growth and devastation of the Second World War significantly changed American landscapes as well. The war created or significantly expanded a number of industries, put land to new uses, spurred urbanization, and left a legacy of pollution that would in time create a new term: Superfund site"--
Book Synopsis Sustainable Market Farming by : Pam Dawling
Download or read book Sustainable Market Farming written by Pam Dawling and published by New Society Publishers. This book was released on 2013-02-01 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Growing for 100 - the complete year-round guide for the small-scale market grower. Across North America, an agricultural renaissance is unfolding. A growing number of market gardeners are emerging to feed our appetite for organic, regional produce. But most of the available resources on food production are aimed at the backyard or hobby gardener who wants to supplement their family's diet with a few homegrown fruits and vegetables. Targeted at serious growers in every climate zone, Sustainable Market Farming is a comprehensive manual for small-scale farmers raising organic crops sustainably on a few acres. Informed by the author's extensive experience growing a wide variety of fresh, organic vegetables and fruit to feed the approximately one hundred members of Twin Oaks Community in central Virginia, this practical guide provides: Detailed profiles of a full range of crops, addressing sowing, cultivation, rotation, succession, common pests and diseases, and harvest and storage Information about new, efficient techniques, season extension, and disease resistant varieties Farm-specific business skills to help ensure a successful, profitable enterprise Whether you are a beginning market grower or an established enterprise seeking to improve your skills, Sustainable Market Farming is an invaluable resource and a timely book for the maturing local agriculture movement.
Book Synopsis The Course of God’s Providence by : Philippa Koch
Download or read book The Course of God’s Providence written by Philippa Koch and published by NYU Press. This book was released on 2021-04-13 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shows that a religious understanding of illness and health persisted well into post-Enlightenment early America The COVID-19 pandemic has demonstrated the power of narrative during times of sickness and disease. As Americans strive to find meaning amid upheaval and loss, some consider the nature of God’s will. Early American Protestants experienced similar struggles as they attempted to interpret the diseases of their time. In this groundbreaking work, Philippa Koch explores the doctrine of providence—a belief in a divine plan for the world—and its manifestations in eighteenth-century America, from its origins as a consoling response to sickness to how it informed the practices of Protestant activity in the Atlantic world. Drawing on pastoral manuals, manuscript memoirs, journals, and letters, as well as medical treatises, epidemic narratives, and midwifery manuals, Koch shows how Protestant teachings around providence shaped the lives of believers even as the Enlightenment seemed to portend a more secular approach to the world and the human body. Their commitment to providence prompted, in fact, early Americans’ active engagement with the medical developments of their time, encouraging them to see modern science and medicine as divinely bestowed missionary tools for helping others. Indeed, the book shows that the ways in which the colonial world thought about questions of God’s will in sickness and health help to illuminate the continuing power of Protestant ideas and practices in American society today.
