Cornbread Nation 2

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Cornbread Nation 2

Author : Lolis Eric Elie
Publisher : Univ of North Carolina Press
ISBN 13 : 0807868051
Total Pages : 311 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Cornbread Nation 2 by : Lolis Eric Elie

Download or read book Cornbread Nation 2 written by Lolis Eric Elie and published by Univ of North Carolina Press. This book was released on 2010-01-27 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern barbecue and barbecue traditions are the primary focus of Cornbread Nation 2, our second collection of the best of Southern food writing. "Barbecue is the closest thing we have in the United States to Europe's wines or cheeses; drive a hundred miles and the barbecue changes," writes John Shelton Reed. Indeed, no other dish is served a dozen different ways just between Memphis and Birmingham. In tribute to what Vince Staten calls "the slowest of the slow foods," contributors discuss the politics, sociology, and virtual religion of barbecue in the South, where communities are defined by what wood they burn, what sauce they make, and what they serve with barbecue. Jim Auchmutey links barbecue to the success of certain Southern politicians; Marcie Cohen Ferris looks at kosher brisket; and Robb Walsh investigates why black cooks have been omitted from the accepted histories of Texas barbecue, despite their seminal role in its development. Beyond the barbecue pit, John Martin Taylor sings the virtues of boiled peanuts, Calvin Trillin savors Cajun boudin, and Eddie Dean revisits his days driving an ice cream truck deep in the Appalachian Mountains. From barbecue to scuppernongs to popsicles, the forty-three newspaper columns, magazine pieces, poems, and essays collected here confirm that a bounty of good writing exists when it comes to good eating, Southern style.

Cornbread Nation 7

Author : Francis Lam
Publisher : University of Georgia Press
ISBN 13 : 0820346667
Total Pages : 284 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Cornbread Nation 7 by : Francis Lam

Download or read book Cornbread Nation 7 written by Francis Lam and published by University of Georgia Press. This book was released on 2014 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest collection of the best in Southern foodways writing, on what food means to outsiders, insiders, and everyone in between. Edited by Francis Lam, it brings together the best Southern food writing from recent years, including well-known food writers such as Sara Roahen and Brett Anderson.

Southern Food

Author : John Egerton
Publisher : Knopf
ISBN 13 : 0307834565
Total Pages : 599 pages
Book Rating : 4.3/5 (78 download)

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Book Synopsis Southern Food by : John Egerton

Download or read book Southern Food written by John Egerton and published by Knopf. This book was released on 2014-06-18 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: This lively, handsomely illustrated, first-of-its-kind book celebrates the food of the American South in all its glorious variety—yesterday, today, at home, on the road, in history. It brings us the story of Southern cooking; a guide for more than 200 restaurants in eleven Southern states; a compilation of more than 150 time-honored Southern foods; a wonderfully useful annotated bibliography of more than 250 Southern cookbooks; and a collection of more than 200 opinionated, funny, nostalgic, or mouth-watering short selections (from George Washington Carver on sweet potatoes to Flannery O’Connor on collard greens). Here, in sum, is the flavor and feel of what it has meant for Southerners, over the generations, to gather at the table—in a book that’s for reading, for cooking, for eating (in or out), for referring to, for browsing in, and, above all, for enjoying.

Moonshine Nation

Author : Mark Spivak
Publisher : Rowman & Littlefield
ISBN 13 : 1493012460
Total Pages : 291 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Moonshine Nation by : Mark Spivak

Download or read book Moonshine Nation written by Mark Spivak and published by Rowman & Littlefield. This book was released on 2014-07-15 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moonshine is corn whiskey, traditionally made in improvised stills throughout the Appalachian South. While quality varied from one producer to another, the whiskey had one thing in common: It was illegal because the distiller refused to pay taxes to the US government. Many moonshiners were descendants of Scots-Irish immigrants who had fought in the original Whiskey Rebellion in the early 1790s. They brought their knowledge of distilling with them to America along with a profound sense of independence and a refusal to submit to government authority. Today many Southern states have relaxed their laws and now allow the legal production of moonshine—provided that taxes are paid. Yet many modern moonshiners retain deep links to their bootlegging heritage. Moonshine Nation is the story of moonshine’s history and origins alongside profiles of modern moonshiners—and a collection of drink recipes from each.

Cornbread Nation 4

Author : Dale Volberg Reed
Publisher : University of Georgia Press
ISBN 13 : 9780820330891
Total Pages : 324 pages
Book Rating : 4.3/5 (38 download)

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Book Synopsis Cornbread Nation 4 by : Dale Volberg Reed

Download or read book Cornbread Nation 4 written by Dale Volberg Reed and published by University of Georgia Press. This book was released on 2008 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Southern foods, Southern cooking, and the people and traditions behind them gathers the best of food writing from magazines, newspapers, books, and journals, with contributions by Rick Bragg, Molly O'Neill, Edna Lewis, Jim Ferguson, Amy Evans, Pat Conroy, Candice Dyer, and many others. Original.

The Edible South

Author : Marcie Cohen Ferris
Publisher : UNC Press Books
ISBN 13 : 1469617684
Total Pages : 494 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Edible South by : Marcie Cohen Ferris

Download or read book The Edible South written by Marcie Cohen Ferris and published by UNC Press Books. This book was released on 2014 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edible South: The Power of Food and the Making of an American Region

Barbecue

Author : Tim Miller
Publisher : Rowman & Littlefield
ISBN 13 : 1442227540
Total Pages : 211 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis Barbecue by : Tim Miller

Download or read book Barbecue written by Tim Miller and published by Rowman & Littlefield. This book was released on 2014-08-07 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue: Outdoor grilling and traditional slow cooking Restaurant and home cooking International forms of barbecue The specific foods involved in a barbecue The concept of the barbecue as a gathering Historical and contemporary recipes for main and side dishes Readers are treated here to a delightful and thorough history of barbecue, including its appearance in music, television, and film, and a consideration of how we think of and enjoy barbecue today.

A Mess of Greens

Author : Elizabeth S. D. Engelhardt
Publisher : University of Georgia Press
ISBN 13 : 0820341878
Total Pages : 280 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis A Mess of Greens by : Elizabeth S. D. Engelhardt

Download or read book A Mess of Greens written by Elizabeth S. D. Engelhardt and published by University of Georgia Press. This book was released on 2011-09-25 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Combining the study of food culture with gender studies and using perspectives from historical, literary, environmental, and American studies, Elizabeth S. D. Engelhardt examines what southern women's choices about food tell us about race, class, gender, and social power. Shaken by the legacies of Reconstruction and the turmoil of the Jim Crow era, different races and classes came together in the kitchen, often as servants and mistresses but also as people with shared tastes and traditions. Generally focused on elite whites or poor blacks, southern foodways are often portrayed as stable and unchanging--even as an untroubled source of nostalgia. A Mess of Greens offers a different perspective, taking into account industrialization, environmental degradation, and women's increased role in the work force, all of which caused massive economic and social changes. Engelhardt reveals a broad middle of southerners that included poor whites, farm families, and middle- and working-class African Americans, for whom the stakes of what counted as southern food were very high. Five "moments" in the story of southern food--moonshine, biscuits versus cornbread, girls' tomato clubs, pellagra as depicted in mill literature, and cookbooks as means of communication--have been chosen to illuminate the connectedness of food, gender, and place. Incorporating community cookbooks, letters, diaries, and other archival materials, A Mess of Greens shows that choosing to serve cold biscuits instead of hot cornbread could affect a family's reputation for being hygienic, moral, educated, and even godly.

Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City

Author : Michael Murphy
Publisher : The Countryman Press
ISBN 13 : 1581572352
Total Pages : 256 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City by : Michael Murphy

Download or read book Eat Dat New Orleans: A Guide to the Unique Food Culture of the Crescent City written by Michael Murphy and published by The Countryman Press. This book was released on 2014-02-03 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to good eating in New Orleans today. It profiles more than 250 eating establishments.--cover.

A Culinary History of Kentucky

Author : Fiona Young-Brown
Publisher : Arcadia Publishing
ISBN 13 : 1625847475
Total Pages : 191 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis A Culinary History of Kentucky by : Fiona Young-Brown

Download or read book A Culinary History of Kentucky written by Fiona Young-Brown and published by Arcadia Publishing. This book was released on 2016-04-14 with total page 191 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State’s food history. Kentucky’s cuisine can be traced back to Cherokee, Irish, Scottish, English and German roots, among others. A typical Kentucky meal might have the standard meat and three, but there are many dishes that can’t be found anywhere else. Poke sallet, despite its toxic roots and berries, is such a favorite in parts of eastern Kentucky that an annual festival celebrates it. Find recipes for dishes from burgoo to hog to moonshine and frogs. Join author Fiona Young-Brown as she details all the delectable delights sure to make the mouth water.

Peace, Love & Barbecue

Author : Mike Mills
Publisher : Rodale Books
ISBN 13 : 1605292540
Total Pages : 362 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis Peace, Love & Barbecue by : Mike Mills

Download or read book Peace, Love & Barbecue written by Mike Mills and published by Rodale Books. This book was released on 2005-05-20 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique combination of cookbook, memoir, and travelogue features 100 recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills. In Peace, Love, & Barbecue, Mike Mills, the unrivalled king of barbecue, shares his passion for America's favorite cuisine—its intense smoky flavors, its lore and traditions, and its wild cast of characters. Through conversational anecdotes and black-and-white photographs, readers meet a diverse circle of colleagues and friends and join Mills in a behind-the-scenes tour of the barbecue contest circuit, with stops at some of the best “shrines, shacks, joints, and right-respectable restaurants.” Also included are prizewinning recipes that have earned Mills his fame and fortune as a barbecue maestro. These 100 recipes will enable anyone with a grill to achieve champion barbecue flavor right in their own backyard. The selection features Mills own secret concoctions and treasured family recipes as well as choice contributions from his pitmaster friends, and it covers all manner of barbecued meat and fish, sauces and dry rubs, as well as the sides, soups, and down-home sweets that complete any great barbecue feast. With its folksy, fun tone and its unique insider’s take on a hugely popular—and deeply American—subject, Peace, Love, & BBQ is perfect for barbecue lovers, food mavens, and cooks of all stripes.

Profiles from the Kitchen

Author : Charles A. Baker-Clark
Publisher : University Press of Kentucky
ISBN 13 : 0813137233
Total Pages : 218 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis Profiles from the Kitchen by : Charles A. Baker-Clark

Download or read book Profiles from the Kitchen written by Charles A. Baker-Clark and published by University Press of Kentucky. This book was released on 2006-07-01 with total page 218 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A well-researched collection of portraits of famous figures from the culinary world’s past and present.” ―Library Journal Despite their diverse personalities, backgrounds, and interests, the subjects of this book are a testament to the fact that both cooking and eating are endeavors well worth learning and sustaining. Profiles from the Kitchen includes well-known food writers such as M.F.K. Fisher, Eugene Walter, Elizabeth David, and John T. Edge; famous cooks such as Julia Child and James Beard; and contemporary chefs such as Rick Bayless and Susan Spicer. Each individual has offered different views of food and cooking and has encouraged us to appreciate good cooking while considering other facets of our food—including how food relates to issues of social justice, spirituality, and sustainability.

A Place-Based Perspective of Food in Society

Author : Kevin M. Fitzpatrick
Publisher : Springer
ISBN 13 : 1137408375
Total Pages : 279 pages
Book Rating : 4.1/5 (374 download)

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Book Synopsis A Place-Based Perspective of Food in Society by : Kevin M. Fitzpatrick

Download or read book A Place-Based Perspective of Food in Society written by Kevin M. Fitzpatrick and published by Springer. This book was released on 2015-08-18 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an outstanding collection of interdisciplinary and international essays examining the food-place relationship. It explores such topics as the history of food and agriculture, the globalization and localization of food, and the role of place in defining the broader societal consequences of this ever-changing phenomena.

Consuming Identity

Author : Ashli Quesinberry Stokes
Publisher : Univ. Press of Mississippi
ISBN 13 : 1496809211
Total Pages : 243 pages
Book Rating : 4.4/5 (968 download)

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Book Synopsis Consuming Identity by : Ashli Quesinberry Stokes

Download or read book Consuming Identity written by Ashli Quesinberry Stokes and published by Univ. Press of Mississippi. This book was released on 2016-11-02 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southerners love to talk food, quickly revealing likes and dislikes, regional preferences, and their own delicious stories. Because the topic often crosses lines of race, class, gender, and region, food supplies a common fuel to launch discussion. Consuming Identity sifts through the self-definitions, allegiances, and bonds made possible and strengthened through the theme of southern foodways. The book focuses on the role food plays in building identities, accounting for the messages food sends about who we are, how we see ourselves, and how we see others. While many volumes examine southern food, this one is the first to focus on food’s rhetorical qualities and the effect that it can have on culture. The volume examines southern food stories that speak to the identity of the region, explain how food helps to build identities, and explore how it enables cultural exchange. Food acts rhetorically, with what we choose to eat and serve sending distinct messages. It also serves a vital identity-building function, factoring heavily into our memories, narratives, and understanding of who we are. Finally, because food and the tales surrounding it are so important to southerners, the rhetoric of food offers a significant and meaningful way to open up dialogue in the region. By sharing and celebrating both foodways and the food itself, southerners are able to revel in shared histories and traditions. In this way individuals find a common language despite the divisions of race and class that continue to plague the South. The rich subject of southern fare serves up a significant starting point for understanding the powerful rhetorical potential of all food.

Creating and Consuming the American South

Author : Martyn Bone
Publisher : University Press of Florida
ISBN 13 : 0813065410
Total Pages : 467 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Creating and Consuming the American South by : Martyn Bone

Download or read book Creating and Consuming the American South written by Martyn Bone and published by University Press of Florida. This book was released on 2019-10-16 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores how an eclectic selection of narratives and images of the American South have been developed and disseminated. The contributors emphasize how ideas of “the South” have real social, political, and economic ramifications, and that they register at various local, regional, national, and transnational scales.

Brunswick Stew

Author : Joseph R Haynes
Publisher : Arcadia Publishing
ISBN 13 : 1439662908
Total Pages : 185 pages
Book Rating : 4.4/5 (396 download)

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Book Synopsis Brunswick Stew by : Joseph R Haynes

Download or read book Brunswick Stew written by Joseph R Haynes and published by Arcadia Publishing. This book was released on 2012-09-04 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: An award-winning barbecue cook serves up generous helpings of culinary history and lore, along with authentic recipes for this famous Southern dish. With roots in Native American, African and European cooking traditions, Brunswick stew developed in colonial- and Federal-era Virginia, when squirrel was a necessary ingredient. By the nineteenth century, the mouthwatering delicacy had become an important part of politicking, celebrating and family gatherings. At the same time, it spread beyond Virginia, following barbecue culture into the Carolinas, Georgia, Tennessee and Kentucky. Drawing on historical and contemporary sources, author and Brunswick stew expert Joe Haynes entertains with barbecue stew history, legend and lore, complete with authentic recipes.

The Southern Foodways Alliance Community Cookbook

Author : Sara Roahen
Publisher : University of Georgia Press
ISBN 13 : 0820348589
Total Pages : 304 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis The Southern Foodways Alliance Community Cookbook by : Sara Roahen

Download or read book The Southern Foodways Alliance Community Cookbook written by Sara Roahen and published by University of Georgia Press. This book was released on 2015-04-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior League. These recipe collections reflect, with unimpeachable authenticity, the dishes that define communities: chicken and dumplings, macaroni and cheese, chess pie. When the Southern Foodways Alliance began curating a cookbook, it was to these spiral-bound, sauce-splattered pages that they turned for their model. Including more than 170 tested recipes, this cookbook is a true reflection of southern foodways and the people, regardless of residence or birthplace, who claim this food as their own. Traditional and adapted, fancy and unapologetically plain, these recipes are powerful expressions of collective identity. There is something from—and something for—everyone. The recipes and the stories that accompany them came from academics, writers, catfish farmers, ham curers, attorneys, toqued chefs, and people who just like to cook—spiritual Southerners of myriad ethnicities, origins, and culinary skill levels. Edited by Sara Roahen and John T. Edge, written, collaboratively, by Sheri Castle, Timothy C. Davis, April McGreger, Angie Mosier, and Fred Sauceman, the book is divided into chapters that represent the region’s iconic foods: Gravy, Garden Goods, Roots, Greens, Rice, Grist, Yardbird, Pig, The Hook, The Hunt, Put Up, and Cane. Therein you’ll find recipes for pimento cheese, country ham with redeye gravy, tomato pie, oyster stew, gumbo z’herbes, and apple stack cake. You’ll learn traditional ways of preserving green beans, and you’ll come to love refried black-eyed peas. Are you hungry yet?