Author : G. E. Inglett
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (89 download)
Book Synopsis Corn: Culture, Processing, Products by : G. E. Inglett
Download or read book Corn: Culture, Processing, Products written by G. E. Inglett and published by . This book was released on 1970 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn in perspective; Corn breeding and genetics; Corn culture; Harvesting, conditioning, and storage; Farm uses of corn; Economics; Kernel structure, composition, and quality; Food uses of corn around the world; Con wet milling industry; Industrial uses of corn starches; Food applications of corn starches; Feed products from corn processing; Corn oil; Corn dry milling industry; Corn dry milled products; Fermentation and distilling industries; Sweet corn; Nutritive value of corn and its products.