Corn Allergy Journal

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Allergy and Clinical Immunology

Author : Hugh A. Sampson
Publisher : John Wiley & Sons
ISBN 13 : 111860914X
Total Pages : 480 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Allergy and Clinical Immunology by : Hugh A. Sampson

Download or read book Allergy and Clinical Immunology written by Hugh A. Sampson and published by John Wiley & Sons. This book was released on 2015-02-26 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mount Sinai Expert Guides: Allergy and Clinical Immunology will provide trainees in allergy and immunology with an extremely clinical and accessible handbook covering the major disorders and symptoms, their diagnosis and clinical management. Perfect as a point-of-care resource on the hospital wards and also as a refresher for board exam preparation, the focus throughout is on providing rapid reference, essential information on each disorder to allow for quick, easy browsing and assimilation of the must-know information. All chapters follow a consistent template including the following features: An opening bottom-line/key points section Classification, pathogenesis and prevention of disorder Evidence-based diagnosis, including relevant algorithms, laboratory and imaging tests, and potential pitfalls when diagnosing a patient Disease management including commonly used medications with dosages, management algorithms and how to prevent complications How to manage special populations, ie, in pregnancy, children and the elderly The very latest evidence-based results, major society guidelines and key external sources to consult In addition, the book comes with a companion website housing extra features such as case studies with related questions for self-assessment, key patient advice and ICD codes. Each guide also has its own mobile app available for purchase, allowing you rapid access to the key features wherever you may be. If you're specialising in allergy and immunology and require concise, practical and clinical guidance from one of the world's leading institutions in this field, then this is the perfect book for you. This title is also available as a mobile App from MedHand Mobile Libraries. Buy it now from iTunes, Google Play or the MedHand Store.

Modified

Author : Caitlin Shetterly
Publisher : Penguin
ISBN 13 : 0698160223
Total Pages : 354 pages
Book Rating : 4.6/5 (981 download)

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Book Synopsis Modified by : Caitlin Shetterly

Download or read book Modified written by Caitlin Shetterly and published by Penguin. This book was released on 2016-09-20 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist and mother who learned that genetically modified corn was the culprit behind what was making her and her child sick, a must-read book for anyone trying to parse the incendiary discussion about genetically modified foods. *One of Publishers Weekly's Best Books 2016* "More so than definitive answers, the questions that Shetterly advances are a persuasive reminder of how important the continued fight for true transparency in the food industry is." --Goop GMO products are among the most consumed and the least understood substances in the United States today. They appear not only in the food we eat, but in everything from the interior coating of paper coffee cups and medicines to diapers and toothpaste. We are often completely unaware of their presence. Caitlin Shetterly discovered the importance of GMOs the hard way. Shortly after she learned that her son had an alarming sensitivity to GMO corn, she was told that she had the same condition, and her family’s daily existence changed forever. An expansion of Shetterly’s viral Elle article “The Bad Seed,” Modified delves deep into the heart of the matter—from the cornfields of Nebraska to the beekeeping conventions in Brussels—to shine a light on the people, the science, and the corporations behind the food we serve ourselves and our families every day. Deeper than an exposé, and written by a mother and journalist whose journey had no agenda other than to understand the nuance and confusion behind GMOs, Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and force you to harvest deep seeds of doubt about the invisible monsters currently infiltrating our food and our land and threatening our future.

Pediatric Allergy: Principles and Practice E-Book

Author : Donald Y. M. Leung
Publisher : Elsevier Health Sciences
ISBN 13 : 1437737781
Total Pages : 705 pages
Book Rating : 4.4/5 (377 download)

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Book Synopsis Pediatric Allergy: Principles and Practice E-Book by : Donald Y. M. Leung

Download or read book Pediatric Allergy: Principles and Practice E-Book written by Donald Y. M. Leung and published by Elsevier Health Sciences. This book was released on 2010-10-13 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pediatric Allergy supplies the comprehensive guidance you need to diagnose, manage, and treat virtually any type of allergy seen in children. Drs. Leung, Sampson, Geha, and Szefler present the new full-color second edition, with coverage of the diagnosis and management of anaphylaxis, the immune mechanisms underlying allergic disease, the latest diagnostic tests, and more. Treat the full range of pediatric allergic and immunologic diseases through clinically focused coverage relevant to both allergists and pediatricians. Understand the care and treatment of pediatric patients thanks to clinical pearls discussing the best approaches. Easily refer to appendices that list common food allergies and autoantibodies in autoimmune diseases. Apply the newest diagnostic tests available—for asthma, upper respiratory allergy, and more—and know their benefits and contraindications. Treat the allergy at its source rather than the resulting reactions through an understanding of the immune mechanisms underlying allergic diseases. Get coverage of new research that affects methods of patient treatment and discusses potential reasons for increased allergies in some individuals. Better manage potential anaphylaxis cases through analysis of contributing facts and progression of allergic disease. Effectively control asthma and monitor its progression using the new step-by-step approach. Eliminate difficulty in prescribing antibiotics thanks to coverage of drug allergies and cross-reactivity.

Food Allergy Field Guide

Author : Theresa Willingham
Publisher : Savory Palate
ISBN 13 : 9781889374079
Total Pages : 0 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Food Allergy Field Guide by : Theresa Willingham

Download or read book Food Allergy Field Guide written by Theresa Willingham and published by Savory Palate. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guide to helping your child and your child's caregivers manage food sensitivities to wheat, gluten, dairy, eggs, corn, peanuts, soy, and other common food allergens.

The Political Language of Food

Author : Samuel Boerboom
Publisher : Lexington Books
ISBN 13 : 1498505562
Total Pages : 289 pages
Book Rating : 4.4/5 (985 download)

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Book Synopsis The Political Language of Food by : Samuel Boerboom

Download or read book The Political Language of Food written by Samuel Boerboom and published by Lexington Books. This book was released on 2015-05-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Political Language of Food addresses why the language used in the production, marketing, selling, and consumption of food is inherently political. Food language is rarely neutral and is often strategically vague, which tends to serve the interests of powerful entities.Boerboom and his contributors critique the language of food-based messages and examine how such language—including idioms, tropes, euphemisms, invented terms, etc.—serves to both mislead and obscure relationships between food and the resulting community, health, labor, and environmental impacts. Employing diverse methodologies, the contributors examine on a micro-level the textual and rhetorical elements of food-based language itself. The Political Language of Food is both timely and important and will appeal to scholars of media studies, political communication, and rhetoric.

Learning to Bake Allergen-Free

Author : Colette Martin
Publisher : The Experiment
ISBN 13 : 1615190538
Total Pages : 305 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Learning to Bake Allergen-Free by : Colette Martin

Download or read book Learning to Bake Allergen-Free written by Colette Martin and published by The Experiment. This book was released on 2012-06-19 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the most common food allergens and gluten, offers tips for adapting recipes, and provides recipes for meals, snacks, and desserts.

Food Protein Induced Enterocolitis (FPIES)

Author : Terri Faye Brown-Whitehorn
Publisher : Springer Nature
ISBN 13 : 3030212297
Total Pages : 241 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Food Protein Induced Enterocolitis (FPIES) by : Terri Faye Brown-Whitehorn

Download or read book Food Protein Induced Enterocolitis (FPIES) written by Terri Faye Brown-Whitehorn and published by Springer Nature. This book was released on 2019-08-20 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique book is a first-of-its-kind resource, comprehensively guiding readers through the epidemiology, pathophysiology, recent diagnostic criteria, and management options for patients with Food Protein-Induced Enterocolitis Syndrome (FPIES). Food-Protein Induced Enterocolitis Syndrome: Diagnosis and Management opens with a historical perspective of this condition, before moving into discussions of epidemiology and pathophysiology. FPIES can be difficult to diagnose as the symptoms overlap with multiple other conditions, and so clear differential diagnosis will be reviewed for both chronic FPIES, as well as acute FPIES. Later chapters are case-based, providing detailed multiple perspectives on the diagnosis and management of FPIES in patients with varying complicating factors and severity. Later chapters will tackle issues of quality of life in patient care, nutritional management for patients, and discussing working with parents and families to improve communication and at-home care. Parents, families and caregivers will also find chapters useful and relatable. A final chapter will look to the future of FPIES, addressing new research, guidelines, and implications for clinicians working with pediatric patients with FPIES, and for their families. Concise and practical, this book will be an ideal reference for allergists, pediatricians, family practice clinicians, gastroenterologists, nutritionists, and all other health care providers who encounter FPIES, and assist them in providing up-to-date, quality care for pediatric patients affected by this condition.

Middleton's Allergy

Author :
Publisher :
ISBN 13 : 9780323056595
Total Pages : 0 pages
Book Rating : 4.0/5 (565 download)

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Book Synopsis Middleton's Allergy by :

Download or read book Middleton's Allergy written by and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This best-selling resource has a worldwide reputation as the leader in its field. Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, it provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management. This new edition includes 700 full-color illustrations and a new, more accessible format to make finding information a snap for the busy practitioner. And this Expert Consult Edition offers online access to the complete contents of the 2-volume set, fully searchable, and much more. Includes a glossary of allergy and immunology for quick and easy reference. Contains keypoints and clinical pearls highlighted to find important information quickly. links to useful online resources both for you and for your patients. Offers contributions from hundreds of international authorities for world-class expertise in overcoming any clinical challenge.

The Allergen-Free Baker's Handbook

Author : Cybele Pascal
Publisher : Celestial Arts
ISBN 13 : 1587613484
Total Pages : 202 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Allergen-Free Baker's Handbook by : Cybele Pascal

Download or read book The Allergen-Free Baker's Handbook written by Cybele Pascal and published by Celestial Arts. This book was released on 2009-12-22 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Free to Eat Sweets! The number of people with food allergies is skyrocketing, leaving puzzled cooks and anxious parents eager to find recipes for “normal” foods that are both safe and delicious. The Allergen-Free Baker’s Handbook features 100 tried-and-true recipes that are completely free of all ingredients responsible for 90 percent of food allergies, sparing bakers the all-too-common frustration of having to make unsatisfactory substitutions or rework recipes entirely. To make things even easier, energized and empathetic mom Cybele Pascal demystifies alternative foodstuffs and offers an insider’s advice about choosing safe products and sources for buying them. As the head baker for a food-allergic family, food writer Pascal shares her most in-demand treats and how to make them work without allergenic ingredients. Her collection includes a delightfully familiar array of sweets and savory goodies that are no longer off-limits, from Glazed Vanilla Scones, Cinnamon Rolls, and Lemon-Lime Squares to Chocolate Fudge Brownies, Red Velvet Cake, and every kid’s favorite: Pizza. In addition to being a lifeline for people with food allergies, sensitivities, and intolerances, these entirely vegan recipes are perfect for anyone looking to avoid artificial and refined ingredients, and those interested in baking with healthful new gluten-free flours such as quinoa, sorghum, and amaranth. Best of all, Pascal has fine-tuned each recipe to please the palates of the most exacting critics: her young sons. Lennon and Monte like these tasty treats even better than their traditional counterparts, and you will too!

Feeding Your Allergic Child

Author : Elisa Meyer
Publisher : Macmillan
ISBN 13 : 9780312146122
Total Pages : 196 pages
Book Rating : 4.1/5 (461 download)

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Book Synopsis Feeding Your Allergic Child by : Elisa Meyer

Download or read book Feeding Your Allergic Child written by Elisa Meyer and published by Macmillan. This book was released on 1997-02-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: For parents of children with food allergies comes a cookbook of healthy, delicious, nutritious and fun recipes for food they will actually like and eat.

Understanding Your Food Allergies and Intolerances

Author : Wayne Shreffler
Publisher : St. Martin's Press
ISBN 13 : 9780312553326
Total Pages : 260 pages
Book Rating : 4.5/5 (533 download)

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Book Synopsis Understanding Your Food Allergies and Intolerances by : Wayne Shreffler

Download or read book Understanding Your Food Allergies and Intolerances written by Wayne Shreffler and published by St. Martin's Press. This book was released on 2012-05-22 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the most up-to-date methods for recognizing and dealing with food sensitivities--and living a healthier life--safely, smartly, and effectively. Original.

Dealing with Food Allergies in Babies and Children

Author : Janice Vickerstaff Joneja
Publisher : Bull Publishing Company
ISBN 13 : 1933503912
Total Pages : 574 pages
Book Rating : 4.9/5 (335 download)

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Book Synopsis Dealing with Food Allergies in Babies and Children by : Janice Vickerstaff Joneja

Download or read book Dealing with Food Allergies in Babies and Children written by Janice Vickerstaff Joneja and published by Bull Publishing Company. This book was released on 2007-10-01 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tools and methods this guide provides for analyzing and treating allergies in children are adaptable to a variety of situations—without ever losing sight of a child's nutritional needs. Recognizing that deficiencies in critical nutrients during a child's early years can have enormous consequences on growth and bodily functions, the book focuses on prevention and allergy management during pregnancy, in the early weeks of life, and in early childhood. The unique allergen scale and the strategies for confronting the top 10 allergens will help parents balance their child's specific nutritional needs while managing delicate allergies to food.

Allergen Management in the Food Industry

Author : Joyce I. Boye
Publisher : John Wiley & Sons
ISBN 13 : 1118060288
Total Pages : 628 pages
Book Rating : 4.1/5 (18 download)

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Book Synopsis Allergen Management in the Food Industry by : Joyce I. Boye

Download or read book Allergen Management in the Food Industry written by Joyce I. Boye and published by John Wiley & Sons. This book was released on 2011-01-14 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comprehensively addresses the sources of allergenic contaminants in foods, their fate during processing, and the specific measures that need to be taken to minimize their occurrence in foods. The book provides up-to-date information on the nine major allergens (as well as other emerging allergens) and practical guidelines on how these allergens can be identified and controlled during production and processing. Starting with an introduction to food allergens, the book follows with sections on food allergen management during production and processing, guidelines for the processing of specific allergen-free foods, techniques for hypo-allergenization and allergen detection, and allergen-free certification.

Plant Food Allergens

Author : E. N. Clare Mills
Publisher : John Wiley & Sons
ISBN 13 : 0470995165
Total Pages : 238 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Plant Food Allergens by : E. N. Clare Mills

Download or read book Plant Food Allergens written by E. N. Clare Mills and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Food Allergens is concerned with a paradox of immense, potentially life-threatening significance to about 1 in 100 adults and 1 in 10 children. The paradox is that certain nutritious proteins from wholesome foods can act as if the were harmful, sometimes deadly poisons, to these people who possess an allergy to them. In order to study the complex problems of food allergy a EU funded network, called PROTALL was set up, bringing together a wide range of clinicians and scientists. This important book is largely based on the outcome of its investigations. Written by over 30 acknowledged experts and carefully edited by Dr Clare Mills and Professor Peter Shewry, themselves well known internationally; this important work covers all major aspects of the subject. Commencing with introductory chapters, the comprehensive contents of Plant Food Allergens includes details of the major allergens including: plant lipid transfer proteins, the 2S albumin proteins, the cereal á-amylase/trypsin family, latex and plant chitinases, profilins, bet v 1-homologous allergens and plant seed globulins. The book concludes with important chapters on the assessment of the allergenicity of novel and GM foods, and the monitoring of and technological effects on allergenicity of proteins in the food industry. Plant Food Allergens is an essential purchase for a wide range of scientists and clinicians including plant and agricultural scientists, chemists, allergy specialists, food scientists and technologists, pharmacologists, physiologists and nutritionists. Libraries in all research establishments and universities researching and teaching these subjects will need copies of this important book on their shelves Dr Clare Mills is based at The Institute of Food Research, Norwich, UK. Professor Peter Shewry is based at Rothamsted Research, Harpenden, UK.

The Allergy-Free Pantry

Author : Colette Martin
Publisher : The Experiment
ISBN 13 : 1615192085
Total Pages : 330 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis The Allergy-Free Pantry by : Colette Martin

Download or read book The Allergy-Free Pantry written by Colette Martin and published by The Experiment. This book was released on 2014-01-01 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features allergy-free recipes made with flour blends, non-dairy milks, and egg replacers, including pancakes, spinach pasta, and sunflower butter cups.

New Trends in Allergy III

Author : Johannes Ring
Publisher : Springer Science & Business Media
ISBN 13 : 3642467172
Total Pages : 577 pages
Book Rating : 4.6/5 (424 download)

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Book Synopsis New Trends in Allergy III by : Johannes Ring

Download or read book New Trends in Allergy III written by Johannes Ring and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: The international symposium "New Trends in Allergy", held in Munich from July 13 to 15, 1990, brought together for the third time since 1980 some of the most experienced researchers working in the field of allergy. This volume comprises the papers presented at this meeting. All over the world, and not merely in the industrialized countries, allergy is becoming a cause of evermore serious diseases. In recent years, research in the field of allergy has provided numerous impor tant and fascinating results extending our knowledge considerably. Despite the new insights into basic mechanisms of allergic reactions, improved diagnostic methods, and new therapeutic approaches, how ever, many questions remain to be answered, including: Are allergies really increasing in frequency? If so, what are the reasons? Especially, does environmental pollution playa role? Which factors influence IgE synthesis? Can the IgE immune response be switched off? Does the nervous system interact with allergic reactions? If so, what are the mechanisms? Are new approaches in allergy prophylaxis and allergy therapy effi cient? What measures have proven useful and deserve to be employed in daily practice? In this volume, these questions and other current topics are dealt with. As each issue is covered by authors competent in the respective fields, the result is an extensive and critical review of the state of the art. Going through these papers, one comes to the conviction that allergy research is a multifacetted, explosively expanding, most stimulating field of work.

Allergies and Food Addictions

Author : Eleonore Blaurock-Busch
Publisher : BoD – Books on Demand
ISBN 13 : 3734771137
Total Pages : 178 pages
Book Rating : 4.7/5 (347 download)

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Book Synopsis Allergies and Food Addictions by : Eleonore Blaurock-Busch

Download or read book Allergies and Food Addictions written by Eleonore Blaurock-Busch and published by BoD – Books on Demand. This book was released on 2015-04-22 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains food allergies and how you can alleviate or get rid of your problems. About 1-5% of the total population has food allergies; more than 120 foods are recognized to cause them. This book lists the foods that most commonly cause reactions on a worldwide basis, namely: milk, egg, peanut, tree nuts followed by cereals (mainly wheat), soybeans, fish, and shellfish. It also explains why some foods temporarily cause problems, and others may turn out to be problematic for you throughout life. The book tells you how to identify temporary food sensitivities and genetically-based food allergies. More often, people with pollen allergy experience allergic symptoms when they eat certain fruits, vegetables or nuts. The author explains why cross-reactions occur and how you can alleviate hay fever symptoms through sensible eating and living. Food addictions are part of the food allergy complex, and you will learn how to manage it all. You will be rewarded by feeling better physically and emotionally. The book describes how you can reduce food reactions by improving digestive functions. It also explains why some nutritional supplementation can help to reduce allergy suffering. Most of all, the book teaches how to plan a sensible and tasty diet through proper food rotation. Food groups are listed with a diet plan and tasty menus. You will learn why a temporary avoidance of specific foods changes your allergy symptoms into a manageable and temporary problem. Symptoms will disappear, one after the other. With a little discipline in preparing daily menus, you will eventually be able to eat most, if not all foods - without suffering from allergies symptoms. Try it.