Cooking With Smittys Mom

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Food That Says Welcome

Author : Barbara Smith
Publisher : WaterBrook
ISBN 13 : 0307499820
Total Pages : 210 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis Food That Says Welcome by : Barbara Smith

Download or read book Food That Says Welcome written by Barbara Smith and published by WaterBrook. This book was released on 2009-02-19 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the mother of Grammy Award winning singer Michael W. Smith, make your friends and family feel welcome, one meal at a time. "Welcome to my home as we share life and laughter around the table. It means sharing my life in such a way that there is always room for one more."–Barbara Smith Some people naturally have the gift of hospitality, instinctively creating inviting, mouth-watering meals and a warm environment that assures guests, “We’re glad you’re here.” Fortunately, says food expert Barbara Smith, the rest of us have the same potential to make guests feel nurtured, and here she offers an unforgettable treasury of recipes, tips, and how-to’s for everyone with the spiritual gift of hospitality–and for the rest of us who want to look like we do. In Food That Says Welcome you’ ll learn to: • Make welcoming food that is healthy and easy to prepare. • Create an atmosphere that says to your guests, “You are special.” • Make hospitality your ministry and service. Learn what makes Barbara Smith’s meals and outreach so rave-worthy and discover how you can invoke the same spirit of hospitality in your own home and kitchen.

Cooking with Smitty's Mom

Author : Barbara Smith
Publisher : Thomas Nelson Inc
ISBN 13 : 1418556599
Total Pages : 192 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Cooking with Smitty's Mom by : Barbara Smith

Download or read book Cooking with Smitty's Mom written by Barbara Smith and published by Thomas Nelson Inc. This book was released on 1999-07-19 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Michael W. Smith is a legend in the music business. But growing up, he was just "Smitty" who loved his mom's cooking. Now some of her best recipes have been gathered in this collector's cookbook. A professional caterer for 15 years, Mrs. Smith offers up a huge helping of family memories, community celebrations, and fabulous dishes. This celebration of love from the kitchen includes more than 40 pictures and 300 recipes, with an easy-to-use lay-flat design. Whether you're catering for five or 50, you'll discover down-home recipes that will have everyone asking for more.

Mom and Me in the Kitchen

Author : Phyllis Good
Publisher : Good Books
ISBN 13 : 9781561487936
Total Pages : 208 pages
Book Rating : 4.4/5 (879 download)

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Book Synopsis Mom and Me in the Kitchen by : Phyllis Good

Download or read book Mom and Me in the Kitchen written by Phyllis Good and published by Good Books. This book was released on 2013-04-02 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: So what do you remember about your kitchen as you were growing up? What all went on there besides cooking and dishwashing? Did your mom preside—and how did you know it was her domain? Mom and Me in the Kitchen is filled with choice stories from bestselling cookbook author, Phyllis Pellman Good, along with her selection of stories and memories from the thousands of followers of the Fix-It and Forget-It.com blog and Facebook page. The memories and stories are deliciously entertaining! And they cover these subjects: What mealtime was like in my childhood home. Who cooked. What foods we each anticipated. What happened to picky eaters. Did everyone sit down and eat together? What we talked about. Kitchen accidents and embarrassing moments. Was Mom home? Who was involved. What happened. A special meal that Mom made for me. What was on the menu. Why I'll never forget it. How I learned to cook. It was all because of Mom. Or, it was all because Mom wasn't there. The first meal I made. What I learned never to do again. If I could go back to one time in the kitchen with Mom while I was growing up … What happened. Why that time still stands out to me. Good chance you'll laugh and cry. Guaranteed that you'll revisit your own growing-up kitchen and think about life with your kids in the kitchen. These personal stories and tenderly told memories include choice recipes from some cherished moms! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Bevelations

Author : Bevy Smith
Publisher : Andy Cohen Books
ISBN 13 : 1250311772
Total Pages : 256 pages
Book Rating : 4.2/5 (53 download)

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Book Synopsis Bevelations by : Bevy Smith

Download or read book Bevelations written by Bevy Smith and published by Andy Cohen Books. This book was released on 2021-01-12 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Bevy knows what's what, and she is the kind of woman you want in your corner. If you don't believe me . . . buy the book." —Whoopi Goldberg "Funny, wise, well-experienced, empathetic, colorful—Bevy brings the spirit of humanity wherever she goes." —Pharrell Williams From the host of the fabulous and popular show Bevelations on SiriusXM’s Radio Andy channel, Bevy Smith’s irreverent and inspiring memoir about learning to live a big, authentic, and unapologetic life—and how you can, too Bevy Smith was living what seemed like a glamorous dream as a fashion advertising executive, blazing a lucrative career for herself in the whitewashed magazine world. She jetsetted to Europe for fashion shows, dined and danced at every hot spot, and enjoyed a mighty roster of lovers. So it came as quite a shock to Bevy when one day, after arriving at her luxury hotel in Milan, she collapsed on the Frette bedsheets and sobbed. Years of rolling with the in-crowd had taken its toll. Her satisfaction with work and life had hit rock bottom. But Bevy could not be defeated, and within minutes (okay, days) she grabbed a notepad and started realizing a truer path—one built on self-reflection and, ultimately, clarity. She figured out how to redirect her life toward meaningful creativity and freedom. In her signature lively and infectious voice (there’s no one like Bevy!), Bevelations candidly shares how she reclaimed her life’s course and shows how we too can manifest our most bodacious dreams. From repossessing her bold childhood nature to becoming her own brand to envisioning her life’s next great destination (which will feature natural hair, important charitable giving, and a midcentury house overlooking the Pacific Ocean), Bevy invites readers along on the route of her personal transformation to reveal how each of us can live our best lives with honesty, joy, and, when we’re in the mood, a killer pair of shoes.

The Village Blacksmith

Author : Henry Wadsworth Longfellow
Publisher : Candlewick
ISBN 13 : 1536204439
Total Pages : 33 pages
Book Rating : 4.5/5 (362 download)

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Book Synopsis The Village Blacksmith by : Henry Wadsworth Longfellow

Download or read book The Village Blacksmith written by Henry Wadsworth Longfellow and published by Candlewick. This book was released on 2020-04-03 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: A contemporary envisioning of a nineteenth-century poem pairs artwork by G. Brian Karas with the Henry Wadsworth Longfellow classic. His brow is wet with honest sweat; He earns whate’er he can, And looks the whole world in the face, For he owes not any man. The neighborhood blacksmith is a quiet and unassuming presence, tucked in his smithy under the chestnut tree. Sturdy, generous, and with sadness of his own, he toils through the day, passing on the tools of his trade, and come evening, takes a well-deserved rest. Longfellow’s timeless poem is enhanced by G. Brian Karas’s thoughtful and contemporary art in this modern retelling of the tender tale of a humble craftsman. An afterword about the tools and the trade of blacksmithing will draw readers curious about this age-honored endeavor, which has seen renewed interest in developed countries and continues to be plied around the world.

Even More Top Secret Recipes

Author : Todd Wilbur
Publisher : National Geographic Books
ISBN 13 : 0452283191
Total Pages : 0 pages
Book Rating : 4.4/5 (522 download)

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Book Synopsis Even More Top Secret Recipes by : Todd Wilbur

Download or read book Even More Top Secret Recipes written by Todd Wilbur and published by National Geographic Books. This book was released on 2002-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

Pizza Camp

Author : Joe Beddia
Publisher : Abrams
ISBN 13 : 1683350197
Total Pages : 350 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Pizza Camp by : Joe Beddia

Download or read book Pizza Camp written by Joe Beddia and published by Abrams. This book was released on 2017-04-18 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: Follow the man behind Philadelphia’s celebrated Pizzeria Beddia as he takes you through the pizza-making process—from the dough to the sauce to the cheese. Joe Beddia’s pizza is old school—it’s all about the dough, sauce, cheese, and baking basics. And now, he’s offering his methods and recipes in a cookbook that’s anything but old school, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventive pizza, stromboli, hoagies, and more, with plenty of vegetarian options (because even the most die-hard pizza lovers can’t eat pizza every day). In this book you will find pizza combinations that have gained Beddia’s pizzeria a cult following, alongside brand new recipes like: Dinosaur Kale, Pickled Red Onion, and Spring Cream Pizza Bintje Potato with Cream and Rosemary Speck, Collard Greens, Fontina, and Cream Roasted Corn with Heirloom Cherry Tomato and Basil Breakfast Pizza with Sausage, Eggs, Spinach, and Cream And dozens more! Designed by Walter Green, art director of Lucky Peach, and packed with drawings, neighborhood photos, and lots of humor, Pizza Camp is a novel approach to homemade pizza. “I will never forgive my parents for not sending me to Pizza Camp.” —Jimmy Kimmel, comedian/pizza eater “Never have I encountered an individual so singularly focused on his craft. Joe Beddia is hilarious, intelligent, and lovingly produces the best pizza in the f*cking universe.” —Michael Solomonov, James Beard Award–winning chef and author

New York Magazine

Author :
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4./5 ( download)

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Book Synopsis New York Magazine by :

Download or read book New York Magazine written by and published by . This book was released on 1997-06-23 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.

Nancy Silverton's Pastries from the La Brea Bakery

Author : Nancy Silverton
Publisher : Villard
ISBN 13 : 0345546652
Total Pages : 530 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Nancy Silverton's Pastries from the La Brea Bakery by : Nancy Silverton

Download or read book Nancy Silverton's Pastries from the La Brea Bakery written by Nancy Silverton and published by Villard. This book was released on 2013-05-07 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my bread, these are pastries you want to eat every day.”—from the Introduction When celebrated pastry chef and baker Nancy Silverton decided to add sweets to the La Brea Bakery’s shelves of artisanal breads, she knew that they couldn't be just any sweets. Instead of baking fastidious and overelaborate desserts, she creates deliciously simple, rustic pastries, full of texture and flavor, that complement perfectly her hearty, country-style breads and have people lining up morning after morning. Now, in Pastries from the La Brea Bakery, Silverton shares her passion and expertise in more than 150 recipes of her most scrumptious favorites—virtually every pastry in the La Brea Bakery’s impressive repertoire. Silverton distills years of experimentation and innovation into simple and accessible directions. Many of her recipes are surprisingly quick and easy—not to mention incredibly tasty—like her crisps, cobblers, and crumbles, and her ever-popular scones, which run the gamut from Chocolate-Walnut to Ginger to Mushroom-Onion. Her muffins are moist and distinctive, from the healthful Bran to the rich Crotin de Chocolat. She offers an array of quickbreads and quickcakes for all tastes (including Madeleines, Canellés, and Cranberry-Almond Tea Bread), and her tarts bring out the best qualities of the finest ingredients, from the intense, fresh fruit of her Cherry Bundles to her elegant Triple Almond Tart. Beautiful cookies, such as Almond Sunflowers, Nun’s Breasts, and Swedish Ginger Wafers, are centerpiece desserts on their own. Silverton also deftly teaches the delicate art of confections—here you'll find Almond Bark, English Toffee, and Lollipops—and demystifies the sometimes intimidating technique of doughnut making. The crowning touch is her detailed section on Morning Pastries, where she guides us to mastery of the classic doughs: the quick and rich bobka, the fine-textured traditional brioche, the famous and flexible croissant, and the pièce de résistance: puff pastry. An important book from a baking and pastry icon, Pastries from the La Brea Bakery, like Nancy Silverton’s acclaimed Breads from the La Brea Bakery, is a bible of the craft for bakers everywhere.

Whole Hog BBQ

Author : Sam Jones
Publisher : Ten Speed Press
ISBN 13 : 0399581324
Total Pages : 210 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Whole Hog BBQ by : Sam Jones

Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

The Prophets of Smoked Meat

Author : Daniel Vaughn
Publisher : Anthony Bourdain/Ecco
ISBN 13 : 9780062202925
Total Pages : 0 pages
Book Rating : 4.2/5 (29 download)

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Book Synopsis The Prophets of Smoked Meat by : Daniel Vaughn

Download or read book The Prophets of Smoked Meat written by Daniel Vaughn and published by Anthony Bourdain/Ecco. This book was released on 2013-05-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred.

The One True Barbecue

Author : Rien Fertel
Publisher : Simon and Schuster
ISBN 13 : 1476793999
Total Pages : 288 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis The One True Barbecue by : Rien Fertel

Download or read book The One True Barbecue written by Rien Fertel and published by Simon and Schuster. This book was released on 2016-05-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: “For anyone interested in the origins, history, methods and spectacle of whole-hog barbecue, this book is essential reading...Fertel leaves readers hungry not only for barbecue but also for the barbecue country he so engagingly maps” (The Wall Street Journal). In the spirit of the oral historians who tracked down and told the stories of America’s original bluesmen, this is a journey into the southern heartland to discover the last of the great roadside whole hog pitmasters who hold onto the heritage and the secrets of America’s traditional barbecue. In The One True Barbecue, Rien Fertel chronicles the uniquely southern art of whole hog barbecue—America’s original barbecue—through the professional pitmasters who make a living firing, smoking, flipping, and cooking 200-plus pound pigs. More than one hundred years have passed since a small group of families in the Carolinas and Tennessee started roasting a whole pig over a smoky, fiery pit. Descendants of these original pitmasters are still cooking, passing down the recipes and traditions across generations to those willing to take on the grueling, dangerous task. This isn’t your typical backyard pig roast, and it’s definitely not for the faint of heart. This is barbecue at its most primitive and tasty. Fertel finds the gatekeepers of real southern barbecue-including those we tend the fire at legendary spots like Bum’s, Wilber’s, Sweatman’s, Grady’s, the Skylight Inn, and three different places named Scott’s-to tell their stories and pay homage to the diversity and beauty of this culinary tradition. These pitmasters are now influencing a new breed of chefs and barbecue enthusiasts from Nashville to Brooklyn. To quote Serious Eats: The One True Barbecue is “One damn good book about American barbecue.”

Have the Relationship You Want

Author : Rori Gwynne
Publisher :
ISBN 13 : 9781411661554
Total Pages : 168 pages
Book Rating : 4.6/5 (615 download)

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Book Synopsis Have the Relationship You Want by : Rori Gwynne

Download or read book Have the Relationship You Want written by Rori Gwynne and published by . This book was released on 2006-11 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: A step-by-step guide for women to tranforming your love life practically overnight.

She Persisted in Science

Author : Chelsea Clinton
Publisher : Penguin
ISBN 13 : 0593353315
Total Pages : 32 pages
Book Rating : 4.5/5 (933 download)

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Book Synopsis She Persisted in Science by : Chelsea Clinton

Download or read book She Persisted in Science written by Chelsea Clinton and published by Penguin. This book was released on 2022-03-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: A STEM-focused addition to the #1 New York Times bestselling She Persisted series! Throughout history, women have been told that science isn’t for them. They’ve been told that they’re not smart enough, or that their brains just aren’t able to handle it. In this book, Chelsea Clinton introduces readers to women scientists who didn’t listen to those who told them “no” and who used their smarts, their skills and their persistence to discover, invent, create and explain. She Persisted in Science is for everyone who’s ever had questions about the world around them or the way things work, and who won’t give up until they find their answers. With engaging artwork by Alexandra Boiger accompanying the inspiring text, this is a book that shows readers that everyone has the potential to make a difference, and that women in science change our world. This book features: Florence Nightingale, Rebecca Lee Crumpler, Ynes Enriquetta Julietta Mexia, Grace Hopper, Rosalind Franklin, Gladys West, Jane Goodall, Flossie Wong-Staal, Temple Grandin, Zaha Hadid, Ellen Ochoa, Dr. Mona Hanna-Attisha & Mari Copeny, and Autumn Peltier, Greta Thunberg & Wanjiru Wathuti Praise for She Persisted: * “[A] lovely, moving work of children’s literature [and a] polished introduction to a diverse and accomplished group of women.” —Publishers Weekly, starred review “Exemplary . . . This well-curated list will show children that women’s voices have made themselves emphatically heard.” —Booklist “[She Persisted] will remind little girls that they can achieve their goals if they don’t let obstacles get in the way.” —Family Circle “We can’t wait to grab a copy for some of the awesome kids in our lives . . . and maybe some of the grown-ups, too.” —Bustle “A message we all need to hear.” —Scary Mommy Praise for She Persisted in Science: "This inspiring collective biography provides a host of role models for young readers." --School Library Journal

Plenty

Author : Yotam Ottolenghi
Publisher : Random House
ISBN 13 : 1446407136
Total Pages : 288 pages
Book Rating : 4.4/5 (464 download)

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Book Synopsis Plenty by : Yotam Ottolenghi

Download or read book Plenty written by Yotam Ottolenghi and published by Random House. This book was released on 2011-12-22 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and couscous, pulses, roots, squashes, onions, fruit, mushrooms and tomatoes, the breadth of colours, tastes and textures is extraordinary. Featuring vibrant, evocative food photography from acclaimed photographer Jonathan Lovekin, and with Yotam's voice and personality shining through, Plenty is a must-have for meat-eaters and vegetarians alike.

Joy the Baker Cookbook

Author : Joy Wilson
Publisher : Hachette Books
ISBN 13 : 1401304192
Total Pages : 562 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Joy the Baker Cookbook by : Joy Wilson

Download or read book Joy the Baker Cookbook written by Joy Wilson and published by Hachette Books. This book was released on 2012-02-28 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.

The Smitten Kitchen Cookbook

Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman

Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!