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Cooking With Regis Kathie Lee
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Book Synopsis Entertaining With Regis & Kathie Lee by : Regis Philbin
Download or read book Entertaining With Regis & Kathie Lee written by Regis Philbin and published by Hyperion. This book was released on 1995-10-26 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: The stars of Live with Regis and Kathie Lee present their favorite dishes, entertaining tips, and party ideas for all the holidays of the year, with contributions from chefs who have appeared on their television program.
Book Synopsis Just When I Thought I'd Dropped My Last Egg by : Kathie Lee Gifford
Download or read book Just When I Thought I'd Dropped My Last Egg written by Kathie Lee Gifford and published by Ballantine Books. This book was released on 2010-02-02 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From her head down to her gnarly (no longer!) toes, Kathie Lee is pure dame. And she’s served up a cocktail of wit and wisdom with a decidedly salty rim!”—Meredith Vieira Just When I Thought I’d Dropped My Last Egg is Kathie Lee Gifford’s triumphant laugh-out-loud celebration of forging ahead with gusto, even long after we’re old enough to know better. Age, after all, isn’t a number, it’s a state of mind, and being fertile isn’t just about having babies, it’s about being passionate and creative. Writing with the candor of a friend who knows where the bodies are buried, Kathie Lee reveals the truth every woman of a certain age knows but won’t admit: that we love our kids every second of every day but are counting the minutes till they’re ready to go off to college, that even though gravity is a constant force, not all parts of our bodies droop at the same rate, and that life and show business share one simple rule: “Don’t sit by the phone and wait for a man or a job.” Full of warmth, humor, and down-to-earth wisdom, this wonderful book is a delectable read for grown-ups of all ages. Praise for Just When I Thought I’d Dropped My Last Egg “I’ve been through a couple of calamities with Kathie Lee and nobody handles them better. You could blow her up, cook her and hang her out to dry and she will still survive and have some laughs doing it.”—Regis Philbin “Kathie Lee has always entertained me with her humor, wry wit, and penchant for pinpointing all of our very human foibles with great accuracy and hilarity. Now she does it again. This charming memoir filled with amusing anecdotes about herself and her family, friends, and colleagues brought a smile to my face but also touched me. Her insight is as remarkable as she is.”—Barbara Taylor Bradford “Gifford dishes about everything.”—The Tampa Tribune “Fans will be delighted . . . by the book’s mix of earnest life lessons and self-conscious kookiness.”—Publishers Weekly “Outrageously funny . . . [Gifford’s] quirky sense of humor shines through.”—Wichita Falls Times Record News
Book Synopsis Entertaining With Regis & Kathie Lee by : Regis Philbin
Download or read book Entertaining With Regis & Kathie Lee written by Regis Philbin and published by Hyperion. This book was released on 1994-10-13 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two popular television hosts present their best ideas for seasonal holiday parties, offering recipes, hints for successful entertaining, party plans, and much more.
Download or read book Hoda written by Hoda Kotb and published by Simon and Schuster. This book was released on 2011-07-19 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her memoir, Kotb shares what she has learned along her journey, from breast cancer survivor to "Today Show" anchor.
Download or read book Girl Food written by Cathy Guisewite and published by Andrews Mcmeel+ORM. This book was released on 2012-12-18 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A volume of recipes to help Cathy’s female fans cope with real-life maddening males” from the Emmy Award-winning cartoonist (Booklist). Cathy’s fights with food are legendary. She battles the bag of chips, the last piece of cake, the chocolate that calls her name. Now, in this delightful cookbook, the creative cartoon figure finally puts her fondness for food to work for the benefit of all womankind. It’s all about Girl Food! Coauthored by cartoonist Cathy Guisewite and food writer Barbara Albright, Girl Food dishes up recipes in ways women really think about eating. Five categories—from Romance Food to Swimsuit Food to Consolation Food—contain taste-tempting recipes for all occasions. Whether the reader’s trying to woo or she’s ruing the day she ever met him, Girl Food serves up just the right kind of nourishment, with a dash of Cathy’s special humor. Consider these tasty morsels: “He Actually Believed Me When I Said I Could Cook” Seduction Steak with Portobello Mushroom Sauce “Why Did I Volunteer to Bring Something” Party Pasta Salad “The Proposal Is Due; I Lost the File; I’m Staying Home” Chicken Soup All of Girl Food’s eighty recipes were developed by Albright, a registered dietitian, former editor-in-chief of Chocolatier Magazine, and author of numerous bestselling books on baking. Cathy—who personally tested every recipe—appears throughout the book, giving bonafide fans a chance to cook and commiserate with one of their favorite food friends. “An amusing arrangement of recipes divided into categories such as Romance Food, Swimsuit Food, Sweat Suit Food, Grown-Up Food and Consolation Food.” —Chicago Tribune
Book Synopsis Top Secret Restaurant Recipes by : Todd Wilbur
Download or read book Top Secret Restaurant Recipes written by Todd Wilbur and published by Penguin. This book was released on 1997-06-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the originals, are selected from national and regional chains, many drawn from a list of the top ten full-service restaurant chains, including Houlihan's, Red Lobster, and Pizza Hut. Also included in this savory cookbook is a special section devoted to dishes from hot theme restaurants such as Hard Rock Cafe, Planet Hollywood, and Dive! Recipes include: Applebee's Quesadillas; Denny's Moons Over My Hammy; Bennigan's Cookie Mountain Sundae; The Olive Garden Toscana Soup; The Cheesecake Factory Bruschetta; T.G.I.Friday's Nine-Layer Dip; Pizza Hut Original Stuffed Crust Pizza; Chi-Chi's Nachos Grande, and many more!
Book Synopsis Cooking With Regis & Kathie Lee by : Regis Philbin
Download or read book Cooking With Regis & Kathie Lee written by Regis Philbin and published by Hyperion. This book was released on 1993-12-01 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The popular television talk-show hosts share a selection of recipes for some of the mouth-watering specialities prepared by their celebrity guests, including Tennessee Turtle, Irish bread, Christmas Cheesecake, and German Onion Pie.
Book Synopsis In the Kitchen with Miss Piggy by : Time-Life Books
Download or read book In the Kitchen with Miss Piggy written by Time-Life Books and published by Time Life Medical. This book was released on 1996 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 50 celebrities share their favourite recipes with Miss Piggy. Humorous delivery and well illustrated.
Book Synopsis Cristina Ferrare's Big Bowl of Love by : Cristina Ferrare
Download or read book Cristina Ferrare's Big Bowl of Love written by Cristina Ferrare and published by Union Square + ORM. This book was released on 2011-04-05 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestselling author and cooking show host shares 150+ delicious and satisfying recipes for bringing people together. Family, friends, cooking, and food are a passion for Cristina Ferrare. And she brings that irrepressible enthusiasm to A Big Bowl of Love, a homey collection of recipes for everyday meals and celebrations. From appetizers and soups to pastas, risottos, and hearty entrees, each dish has been tested, enjoyed, and cherished around Cristina’s table—as well as by viewers of her popular cooking series, Cooking with Cristina, featured on the Oprah Winfrey Network. Beyond the recipes themselves, this busy professional, wife, and mother shows readers how to shop, set up a pantry, and use “cook once, eat twice” recipes to make preparing and enjoying meals easy and fun.
Book Synopsis Cookin' with the Cleavers by : Stephen J. Cassarino
Download or read book Cookin' with the Cleavers written by Stephen J. Cassarino and published by New York, N.Y. : WYNWOOD Press. This book was released on 1990 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: When two of the zaniest graduates of Johnson & Wales' School of Culinary Arts met again years later and decided to pool their talents, the result wwas the creation of The Cleaver Cleaver Brothers. Along with dozens of imaginative and immovative recipes covering all aspects of the meal, this book includes plan-ahead tips and shortcuts, with a glossary of cooking terms and more.
Book Synopsis I'm Only One Man! by : Regis Philbin
Download or read book I'm Only One Man! written by Regis Philbin and published by Wheeler Publishing, Incorporated. This book was released on 1996 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: "It's not always easy being me," writes Regis Philbin ... then goes on to prove just that by traveling across time and behind the scenes for unforgettable encounters with Johnny Carson, Robert DeNiro, Dean Martin, Perry Como, Jack Paar, Bill Cosby and many other celebrities. He also tells of his boyhood stomping grounds in the south Bronx, his college adventures at Notre Dame, his family and career crises. This is Reege up close and personal as he's never been seen before, self-deprecating, funny and always exasperated!
Download or read book Pure Delicious written by Heather Christo and published by National Geographic Books. This book was released on 2017-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 James Beard Foundation Book Award nominee The most beautiful and comprehensive resource available for anyone facing food allergies — or cooking for someone who does — with 150 shockingly tasty recipes. Allergen-free cooking has never been easier or more appealing than in these recipes made entirely without dairy, soy, nuts, peanuts, gluten, seafood, cane sugar, or eggs. Created by a mother (and power blogger) whose young children were diagnosed with severe food allergies and herself has multiple food sensitivities, this collection of family-friendly recipes means no more need to make multiple meals; everyone can enjoy every single dish because all are free of the major allergy triggers. With an 8-week elimination diet to help readers identify allergens and a game plan for transitioning to a cleaner, safer way of eating that is kid-tested and parent-approved, Pure Delicious changes cooking for the family from a minefield to an act of love.
Book Synopsis Top Secret Restaurant Recipes 3 by : Todd Wilbur
Download or read book Top Secret Restaurant Recipes 3 written by Todd Wilbur and published by Penguin. This book was released on 2010-09-28 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE #1 BESTSELLING SERIES WITH MORE THAN 4 MILLION COPIES SOLD! The third restaurant recipe treasury from the wizard of culinary carbon copies. For more than twenty years, Todd Wilbur has been translating his obsession with recreating restaurant favorites at home into a blockbuster bestselling cookbook series. Using everyday ingredients, each of Wilbur's recipes provides step-by-step instructions that even the novice cook can follow—and the delicious results cost just a fraction of what the restaurants charge. With over 100 sensational recipes, Top Secret Restaurant Recipes 3 unlocks the secrets to: • Outback Steakhouse Outback Rack • Chili's Quesadilla Explosion Salad • Olive Garden Breadsticks • TGI Friday's Fried Mac & Cheese • Chili's Firecracker Tilapia • On the Border Mexican Mojito • Cracker Barrel Double Chocolate Fudge Coca-Cola Cake • And much, much more...
Book Synopsis Top Secret Recipes Unlocked by : Todd Wilbur
Download or read book Top Secret Recipes Unlocked written by Todd Wilbur and published by Penguin. This book was released on 2009-11-24 with total page 287 pages. Available in PDF, EPUB and Kindle. Book excerpt: #1 bestselling Top Secret Recipes series with more than 4 million books sold! The kitchen clone recipe king is back with a new Top bestselling Top Secret Restaurant Recipes collection—the first book since his bestselling Top Secret Restaurant Recipes 2. Wilbur takes readers behind the scenes, revealing the key ingredients in some of our favorite foods such as Starbucks’ Peppermint Brownie, Krispy Kreme’s original glazed donuts, Panera Bread’s cranberry walnut bagel and Wendy’s Garden Sensations Manadarin Chicken Salad. The book will feature 115 new recipes, including 40 previously unpublished recipes such as: •Panera Bread French Onion Soup •Burger King Onion Rings •Chick-Fil-A Honey Roasted BBQ Sauce •McDonald’s Cinnamon Melts •Stouffer’s Macaroni & Cheese •Chipotle Mexican Grill Chipotle-Honey Vinaigrette •Popeye’s Buttermilk Biscuits. Forget takeout—with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen for a lot less!
Book Synopsis Food for Thought by : Cristina Ferrare
Download or read book Food for Thought written by Cristina Ferrare and published by Post Hill Press. This book was released on 2018-12-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heal your body, protect your mind, and enrich your life. NY Times bestselling author, chef, TV personality, and entrepreneur Cristina Ferrare shares delicious and healthy recipes from the meals she makes for her family and friends. With her simple, creative recipes, you can explore everything from the importance of a nutritious breakfast to the surprising ways that the shape of a food can give us clues about the part of our body it will nourish. Take the first step towards ultimate health with Food for Thought and join Ferrare in the kitchen as she teaches you how eating the foods you love can keep you healthy, vital, and strong.
Download or read book Good Gifts written by Kathie Lee Gifford and published by . This book was released on 2014-10-01 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: GOOD GIFTS is a celebration of love, life, laughter, food, and faith. It chronicles the 20th anniversary of life in the Giffords' Connecticut home with recipes, memories, and scripture passages that accompany photos beautifully taken by renowned photographer, Brian Doben, and casual photos from Kathie Lee's iPhone. Profits from the sale of GOOD GIFTS will be donated to the Salvation Army, to help continue the wonderful work they do on behalf of so many in desperate need.
Book Synopsis The Jewish Holiday Kitchen by : Joan Nathan
Download or read book The Jewish Holiday Kitchen written by Joan Nathan and published by Schocken. This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning cookbook author and host of the upcoming PBS series "Jewish Cooking in America" comes 250 delicious recipes for main courses, soups, appetizers, breads, and desserts.
