Cooking With Cafe Pasquals

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Cooking with Cafe Pasqual's

Author : Katharine Kagel
Publisher : Ten Speed Press
ISBN 13 : 0804152721
Total Pages : 177 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Cooking with Cafe Pasqual's by : Katharine Kagel

Download or read book Cooking with Cafe Pasqual's written by Katharine Kagel and published by Ten Speed Press. This book was released on 2014-09-03 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 25 years, Cafe Pasqual's has kept loyal fans coming back with this simple philosophy: serve wonderful, fresh food with friendly service in a festive atmosphere. Inspired by the cuisines of Old Mexico, New Mexico, and Asia, chef Katharine Kagel creates her memorable comfort food from the freshest cheeses, chile sauces, chorizos, and more. In COOKING WITH CAFE PASQUAL'S, Kagel shares her favorite recipes, along with an extensive source list for purchasing special ingredients. • A collection of recipes from Cafe Pasqual's, an intimate, bustling Santa Fe restaurant known for its outstanding Southwestern cuisine, eclectic decor, and hospitable proprietor. • Includes more than 70 easy-to-prepare recipes for every meal of the day and 70 full-color food and locations shots. • Cafe Pasqual's is committed to serving organic greens, eggs, coffee, dairy, and flour and naturally raised beef, pork, and chicken. • Cafe Pasqual's won the 1999 James Beard Award for American Regional Classics. Reviews "The kind of book wherein you can sense the author really, really loves her own cooking, and the photographer delighted in making them look as good as they taste." —John Mariani's Virtual Gourmet "The 75-plus recipes that are presented here fully represent Cafe Pasqual's in all its colorful glory." —Wine News "Just looking at the gorgeous illustrations in this cookbook will make you feel as though you're basking in the Santa Fe sunshine." —Taste for Life Magazine

Cafe Pasqual's Cookbook

Author : Katharine Kagel
Publisher :
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Cafe Pasqual's Cookbook by : Katharine Kagel

Download or read book Cafe Pasqual's Cookbook written by Katharine Kagel and published by . This book was released on 1993-09 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This first collection of recipes from Santa Fe's Cafe Pasqual includes over 60 recipes--an enticing variety of easy-to-prepare dishes, from simple breakfast quesadillas to all-out dinners. Illustrated with hand-tinted photos and bright Mexican calendar art. Mail-order source guide.

Feast of Santa Fe

Author : Huntley Dent
Publisher : Simon and Schuster
ISBN 13 : 0671873024
Total Pages : 404 pages
Book Rating : 4.6/5 (718 download)

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Book Synopsis Feast of Santa Fe by : Huntley Dent

Download or read book Feast of Santa Fe written by Huntley Dent and published by Simon and Schuster. This book was released on 1993-11-23 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations.

The Food of Morocco

Author : Paula Wolfert
Publisher : A&C Black
ISBN 13 : 1408827468
Total Pages : 532 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis The Food of Morocco by : Paula Wolfert

Download or read book The Food of Morocco written by Paula Wolfert and published by A&C Black. This book was released on 2012-01-01 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Wolfert's name is synonymous with revealing the richres of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Couscous and Other Good Food from Morocco

Author : Paula Wolfert
Publisher : Harper Collins
ISBN 13 : 0062047981
Total Pages : 422 pages
Book Rating : 4.0/5 (62 download)

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Book Synopsis Couscous and Other Good Food from Morocco by : Paula Wolfert

Download or read book Couscous and Other Good Food from Morocco written by Paula Wolfert and published by Harper Collins. This book was released on 2013-08-13 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the country itself. "The Paula Wolfert I know is an adventuress, a sensualist, a perfectionist cook, a highwire kitchen improvizationalist. And this book is the story of her love affair with Morocco." -Gael Green North Africa is the home to one of the world's great cuisines. Redolent of saffron, cumin and cilantro, Moroccan cooking can be as elegant or as down-home hearty as you want it to be. In Couscous and Other Good Food from Morocco, author Paula Wolfert has collected delectable recipes that embody the essence of the cuisine. From Morocco's national dish, couscous (for which Wolfert includes more than 20 different recipes), to delicacies such as Bisteeya (a pigeon pie made with filo, eggs, and raisins among other ingredients), Wolfert describes both the background of each recipe and the best way to prepare it. As if the mouthwatering recipes weren't enough, each chapter includes some aspect of Moroccan culture or history, be it an account of Moroccan moussems, or festivals, or a description of souks, or markets. Just reading the recipes will be enough to induce ravenous hunger even on a full stomach. Once you've tried the Chicken Tagine with Prunes and Almonds, or the Seared Lamb Kebabs Cooked in Butter, Paula Wolfert's Couscous and Other Good Foods from Morocco will become a well-worn title on your cookbook shelf.

Where to Eat Pizza

Author : Daniel Young
Publisher : Phaidon Press
ISBN 13 : 9780714871165
Total Pages : 0 pages
Book Rating : 4.8/5 (711 download)

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Book Synopsis Where to Eat Pizza by : Daniel Young

Download or read book Where to Eat Pizza written by Daniel Young and published by Phaidon Press. This book was released on 2016-04-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From the publishers of the bestselling Where Chefs Eat comes the next food-guide sensation on the most popular dish - pizza! The world over, people want the inside scoop on where to get that ultimate slice of pizza. With quotes from chefs, critics, and industry experts, readers will learn about secret ingredients, special sauces, and the quest for the perfect crust. The guide includes detailed city maps, reviews, key information and honest comments from the people you’d expect to know. Featuring more than 1,700 world-wide pizzerias, parlours, and pizza joints listed. All you need to know - where to go, when to go, and what to order.

Heaven's Flame

Author : Joseph Radabaugh
Publisher : Joseph Radabaugh
ISBN 13 : 9780962958823
Total Pages : 164 pages
Book Rating : 4.9/5 (588 download)

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Book Synopsis Heaven's Flame by : Joseph Radabaugh

Download or read book Heaven's Flame written by Joseph Radabaugh and published by Joseph Radabaugh. This book was released on 1998 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Spanish Table

Author : Anya von Bremzen
Publisher : Workman Publishing
ISBN 13 : 0761181598
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis The New Spanish Table by : Anya von Bremzen

Download or read book The New Spanish Table written by Anya von Bremzen and published by Workman Publishing. This book was released on 2005-11-07 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. The New Spanish Table lavishes with sexy tapas —Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution—try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta "Paella" with Shrimp. From taberna owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream—in all, 300 glorious recipes, illustrated throughout in dazzling color. ¡Estupendo!

Cities of Gold

Author : Douglas Preston
Publisher : UNM Press
ISBN 13 : 9780826320865
Total Pages : 484 pages
Book Rating : 4.3/5 (28 download)

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Book Synopsis Cities of Gold by : Douglas Preston

Download or read book Cities of Gold written by Douglas Preston and published by UNM Press. This book was released on 1999 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern horseback journey across 1,000 miles of desert and wilderness following the trail of the first European explorer in the American Southwest.

Gaudy Night

Author : Dorothy L. Sayers
Publisher : DigiCat
ISBN 13 :
Total Pages : 443 pages
Book Rating : 4.8/5 (596 download)

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Book Synopsis Gaudy Night by : Dorothy L. Sayers

Download or read book Gaudy Night written by Dorothy L. Sayers and published by DigiCat. This book was released on 2022-08-16 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "Gaudy Night" by Dorothy L. Sayers. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.

The Brownie Diaries

Author : Leah Hyslop
Publisher : Bloomsbury Absolute
ISBN 13 : 1472982789
Total Pages : 0 pages
Book Rating : 4.4/5 (729 download)

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Book Synopsis The Brownie Diaries by : Leah Hyslop

Download or read book The Brownie Diaries written by Leah Hyslop and published by Bloomsbury Absolute. This book was released on 2022-04-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether you prefer a rich fudgy brownie or a comforting cakey blondie, dive into these 50-plus brownie-based solutions to all of life's challenges, big or small"--Page 4 of cover.

The Art of Exile

Author : Sarah K. Lukas
Publisher :
ISBN 13 :
Total Pages : 162 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Art of Exile by : Sarah K. Lukas

Download or read book The Art of Exile written by Sarah K. Lukas and published by . This book was released on 1998 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Tibetan Homes Foundation in Mussoorie, India, was established in 1962 under the direction of His Holiness the Dalai Lama. It was formed as an emergency measure to receive the waves of refugee children arriving from Tibet, escaping persecution. Along with a standard English curriculum, THF has created a traditional living environment and classes that are designed to foster the knowledge and preservation of Tibetan culture. A painting club was established in 1995 by the Friends of Tibetan Women's Association to provide these children with a creative way to share their stories of leaving Tibet, their remembrances of home, and to give new and colorful expression to their lives as exiles in India.The Art of Exile: Paintings by Tibetan Children in India is a moving collection of interviews, photographs, and paintings from the children of Tibet-in-exile. It reveals the deep personal struggles and triumphs of these brave and vibrant individuals. It also illuminates the depth of commitment by the Tibetan people to keep their unique culture and language alive. Visually it presents often remarkably accomplished works of art, many that derive from the ancient thangka tradition of Tibet.

Best of the Best from New Mexico Cookbook

Author : Gwen McKee
Publisher : Best of the Best Cookbook
ISBN 13 : 9780937552933
Total Pages : 0 pages
Book Rating : 4.5/5 (529 download)

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Book Synopsis Best of the Best from New Mexico Cookbook by : Gwen McKee

Download or read book Best of the Best from New Mexico Cookbook written by Gwen McKee and published by Best of the Best Cookbook. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state.

Tasting New Mexico

Author : Cheryl Alters Jamison
Publisher :
ISBN 13 : 9780890135426
Total Pages : 0 pages
Book Rating : 4.1/5 (354 download)

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Book Synopsis Tasting New Mexico by : Cheryl Alters Jamison

Download or read book Tasting New Mexico written by Cheryl Alters Jamison and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers penetrating views of the richness of the basketmaking tradition of Southwestern tribes and the current revival of the art and the beauty of the baskets themselves.

Mediterranean Clay Pot Cooking

Author : Paula Wolfert
Publisher : HarperCollins
ISBN 13 : 0544178831
Total Pages : 371 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Mediterranean Clay Pot Cooking by : Paula Wolfert

Download or read book Mediterranean Clay Pot Cooking written by Paula Wolfert and published by HarperCollins. This book was released on 2013-02-21 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking. Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way. Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts. Mediterranean Clay Pot Cooking offers Expert techniques and tips from Paula Wolfert, one of the world's foremost authorities on Mediterranean cuisine and now on clay pots An introduction to this ancient and modern-and practically foolproof-way of cooking A thorough clay pot primer, familiarizing you with the numerous names for different types of clay pots and tips on "Other Pots You Can Use" A delicious range of dishes, including Pumpkin Soup with Roquefort Cream; Wine-Marinated Chicken Thighs with Almonds and Sweet Tomato Jam; Fideos with Clams, Shrimps and Mussels; Tian of Leeks and Pancetta; Corsican Cheesecake; and Roasted Peach Gratin Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Coyote Cafe

Author : Mark Miller
Publisher :
ISBN 13 : 9781580084666
Total Pages : 220 pages
Book Rating : 4.0/5 (846 download)

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Book Synopsis Coyote Cafe by : Mark Miller

Download or read book Coyote Cafe written by Mark Miller and published by . This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback!When Mark Miller opened the doors of Santa Fe'¬?s Coyote Cafe in 1987, the face of American cuisine changed forever. Blending centuries-old culinary traditions with modern techniques, Miller pioneered the emerging Southwestern cuisine, earning accolades and thrilling diners at the Coyote with his robust, inspired cooking. Originally published in 1989, COYOTE CAFE was Miller'¬?s first cookbook, and it has since sold over 200,000 copies, making it one of the best-selling full-color cookbooks ever. Nearly 15 years later, with Southwestern influences entrenched in kitchens across the country, we'¬?re excited to make this landmark book available to a new generation of cooks in a paperback edition. Featuring over 150 recipes, COYOTE CAFE presents the bold, sumptuous creations that have become Southwestern classics. Mexican, Hispanic, and Native American influences inflect such imaginative dishes as Wild Morel Tamales, Lobster Enchiladas, and Yucatan Lamb. When you try the vibrant cuisine of COYOTE CAFE, you'¬?re experiencing one of America'¬?s most dynamic regional cuisines.,Ä¢ Over 200,000 copies sold in hardcover.,Ä¢ Includes an extensive section on choosing and preparing over 35 fresh and dried varieties of chiles, as well as an in-depth glossary of ingredients.