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Author : Narin Seng Jameson
Publisher :
ISBN 13 : 9789996360107
Total Pages : 151 pages
Book Rating : 4.3/5 (61 download)
Download or read book Cooking the Cambodian Way written by Narin Seng Jameson and published by . This book was released on 2010 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joannes Riviere
Publisher : Tuttle Publishing
ISBN 13 : 1462917496
Total Pages : 97 pages
Book Rating : 4.4/5 (629 download)
Download or read book Cambodian Cooking written by Joannes Riviere and published by Tuttle Publishing. This book was released on 2015-05-26 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare all your favorite Cambodian foods with this easy-to-follow and informative Cambodian cookbook. New cookbooks on Asian cuisines are much easier to find now than in years past. However, it's still very difficult to find a useful cookbook that focuses on the foods of Cambodia. Now, for the first time, Cambodian Cooking brings a previously untapped culinary tradition to the table for everyone to enjoy. Influenced over the years by a wide variety of cooking styles, Cambodian cuisine presents a particularly broad range of flavors to surprise the palate and stimulate the taste buds. Salty and sweet, downright bitter and sour go hand in hand or are blended subtly, sometimes within a single dish, to create a deliciously harmonious and original result. The recipes included feature favorites such as Curry Fish Cakes, Consomme with Caramelized Beef and Star Anise, Stir-fried Chicken with Chilies and Cashews, and Banana Sesame Fritters. Also included is an ingredients section that includes the Cambodian names as well as the Vietnamese or Thai names of the ingredients whenever necessary for ease of shopping. Authentic Cambodian recipes include: Sweet Potato Rolls with Ginger Pineapple and Ginger Ceviche Rice Porridge with Fish Khmer Curry Soy Glazed Spare Ribs with Star Anise Sweet Coconut Waffles And many more! Take a chance and try a whole new cooking experience with Cambodian Cooking! About Act for Cambodia: Cambodia was a country at war for many years. Genocide claimed millions of lives and orphaned and deprived many children. Antipersonnel mines still threaten their safety, and despite these bleak conditions, Cambodian children still smile. If you visit Cambodia, you'll still find people who know how to open their arms in welcome. The French association Act for Cambodia founded and now runs the Sala Bai Hotel and Restaurant School. This association has been helping Cambodians since 1984 when it brought aid to the crowds of refugees crossing the borders of Thailand to flee the cruelty of the Khmer Rouge and all the terrible events that struck their nation at that time.
Author : Longteine De Monteiro
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780395892534
Total Pages : 360 pages
Book Rating : 4.8/5 (925 download)
Download or read book The Elephant Walk Cookbook written by Longteine De Monteiro and published by Houghton Mifflin Harcourt. This book was released on 1998 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the traditional cooking of Cambodia for the American table, including 150 recipes--Cover.
Author : Sorey Long
Publisher :
ISBN 13 : 9789814276863
Total Pages : 231 pages
Book Rating : 4.2/5 (768 download)
Download or read book Authentic Cambodian Recipes written by Sorey Long and published by . This book was released on 2010 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Best Asian Cuisine Cookbook in the World' (French Edition) Gournmand Cookbook Awards) Part cook book, part epic family history. Follows the author from the fall of Phnom Penh to the heights of French society. Loving recreations of authentic Cambodian cuisine by returning chef and former refugee. Ingredient substitutes and recipe variations indicated where applicable. More than 100 authentic Cambodian recipes written with simple and clear instructions. Authentic Cambodian Recipes: From Mother to Daughtercharts the turbulent life story of Sorey Long through authentic Cambodian fare. Together with her daughter Kanika, Sorey gathered her memories and wrote of her life's experiences and the recipes linked to her past. The mother and daughter collaboration resulted in a book, originally published in French under the title Au pays de la Pomme Cythère. The book was awarded 'Best Asian Cuisine Cookbook in the World' at the Gourmand World Cookbook Awards 2009. Sorey Long has dedicated her entire life to her passion, food. Through the ups and downs of her turbulent life - as the daughter of a governor, a cake-seller in the market and later as a minister's wife who organised embassy receptions - Sorey discovered the many facets of Cambodian cuisine, both popular and sophisticated, and pursued her love of cooking through war and exile. As a teacher in vocational training, Sorey taught cooking for over 30 years, first in Cambodia then in France. It is this unique experience that has allowed her to combine Cambodian traditions with French culinary techniques. At the same time, Sorey has tirelessly promoted traditional Khmer dishes during events organised by Cambodian charities in France. She also presented Cambodian cooking through the television programme Cuisine des Autres (Cuisine of the World) and on the radio with France Culture. She was invited as a guest chef at the renowned Le Cordon Bleu culinary school in London to demonstrate a few recipes from this book. Kanika Linden was the driving force behind the production of this book, helping her mother, Sorey, pen down the recipes and take the photographs. Her main motivation was to learn and share the culinary expertise of her mother. Kanika holds an MBA from ESSEC, a French business school. She also studied photography at Blake College and Westminster Kingsway College in London.
Author : Ghillie Basan
Publisher : Southwater Publishing
ISBN 13 : 9781844763511
Total Pages : 0 pages
Book Rating : 4.7/5 (635 download)
Download or read book The Food and Cooking of Cambodia written by Ghillie Basan and published by Southwater Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an introduction demonstrating the distinctive diversity of Cambodia's cuisine and culture, along with advice on equipment and general preparation techniques with a strong emphasis on fresh ingredients.
Author : Ros Rotanak
Publisher :
ISBN 13 : 9789924933700
Total Pages : 227 pages
Book Rating : 4.9/5 (337 download)
Download or read book NHUM written by Ros Rotanak and published by . This book was released on 2019 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kelly Chan
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781494762629
Total Pages : 0 pages
Book Rating : 4.7/5 (626 download)
Download or read book Cambodian Cooking, Southeast Asian-Style Recipes written by Kelly Chan and published by Createspace Independent Publishing Platform. This book was released on 2014-03-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience all the exotic flavors of a far off land in Kelly C. Chan's Cambodian Cooking: South East Asian Style. All of Cambodia's robust flavors, fresh ingredients, and inventive dishes are right at your fingertips. Whether you're a new cook just learning the ropes or a seasoned pro, Chan's helpful hints and time saving shortcuts make cooking Asian style meals easier than ever. From stir fried rice noodles with chicken to a peanut vinaigrette lime sauce that can be used on virtually everything, Cambodian Cooking: South East Asian Style is a delicious way to explore your world. All of the recipes in Chan's inventive cookbook are grouped together by ingredients. This means you won't have to buy dozens of different items that can only be used for one dish, guaranteeing that you'll never waste food-or fridge space-again. While all the ingredients are easily available at your nearest Asian grocery store, each recipe welcomes substitutions to conform to your own family's specific dietary needs. Discover how to create flavorful soups, appetizers, mains, and more in a fresh new cookbook that is sure to become a classic.
Author : Joanna S. Duong
Publisher : Xlibris
ISBN 13 : 9781465365125
Total Pages : 156 pages
Book Rating : 4.3/5 (651 download)
Download or read book A Cambodian Cookbook written by Joanna S. Duong and published by Xlibris. This book was released on 2011-12 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt: The effort to share an adventure in cooking Asian food is sometimes challenging, but one always can depict the exotic sights, the smells of spices and herbs, and the flavors that can move a person from one place to another. This cookbook unveils the essence in culinary art that speaks: cooking is a culture mirroring strength and a symbol of personality and identity. The recipes are traditional, yet the flavors reveal the taste of cultural merging of Southeast Asia that has been rooted for centuries. However, some recipes reflect the authenticity of Cambodian food despite of how food and cooking techniques have evolved. The reality rests on one common ground: we cook for the love and bonds of family, friends, and neighbors we cook to nurture the body, for life. The compilation of the recipes is to safeguard what is necessary for the next generations of Cambodia in the native land and abroad to treasure, and their creativities through life experience will take Cambodian cooking to a new level within worldly culinary art the food for peace, a foundation to keep Cambodian culture within any geographical setting. Realistically, if we must translate food' into terms of reference in its true essence for human life, it should be said that food is the source of all'. Therefore, the reliving of human adventures in terms of food, war and peace, conflicts, migration must be transmitted to the future human generation to ponder on: a cauldron of life reference for one's kitchen'.
Author : Booksumo Press
Publisher : Independently Published
ISBN 13 : 9781797780429
Total Pages : 108 pages
Book Rating : 4.7/5 (84 download)
Download or read book Easy Cambodian Cookbook: Easy Cambodian Cooking with Authentic Cambodian Recipes (2nd Edition) written by Booksumo Press and published by Independently Published. This book was released on 2019-02-24 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Cambodia. Get your copy of the best and most unique Cambodian recipes from BookSumo Press Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian cooking. The Easy Cambodian Cookbook is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Cambodian Curry Sauce Southeast Asian Coffee Cakes White Fish with Lime Ginger Spice Mix Min Song's Custard Palm Papaya Curry Cambodian Street 280 Curry Baked Chicken Cambodian Cambodian Jasmine Rice Cambodian Spicy Fruit Salsa A Fruit Salad in South East Asia Peanut and Onion Salad Dressing 60-Minute Potato Curry Cambodian Spaghetti Eggplants in Ginger Vinaigrette Hot and Spicy Seafood Filets Cambodian Spicy Peanut Sauce Fruity Tofu Skillet Cambodian Spring Rolls I Mushroom Chicken Masala Curried Honey and Pear Skillet Yoon's Coleslaw How to Make Fish Sauce Curried Beef Fillets with Eggplant Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Author : Martha Stone
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781717122650
Total Pages : 92 pages
Book Rating : 4.1/5 (226 download)
Download or read book Tempting Cambodian Recipes written by Martha Stone and published by Createspace Independent Publishing Platform. This book was released on 2018-04-17 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy Asian food? And, more specifically, are you interested in creating authentic Cambodian dishes? You probably think you need to take your next vacation there, to enjoy great-tasting Cambodian recipes. But you don't! This cookbook explores the cuisine of Cambodia and takes you on a journey of culinary surprises. When you cook your way through the southeast Asian region, it's easy to get caught up in Thai and Vietnamese foods, but don't overlook Cambodia. Can you use locally sourced ingredients to recreate Cambodian dishes? You sure can! Cambodia is tucked in between Thailand and Vietnam, but their cuisine is so much more than those influences. Their foods possess unique tastes and characteristics. Let's explore these 30 Cambodian dishes - they will introduce you to the wonderful flavors found in Cambodian cuisine.
Author : Anthony Bourdain
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1608195171
Total Pages : 292 pages
Book Rating : 4.6/5 (81 download)
Download or read book A Cook's Tour written by Anthony Bourdain and published by Bloomsbury Publishing USA. This book was released on 2010-09-17 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' Sunday Telegraph 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' Evening Standard ____________________ Anthony Bourdain, life-long line cook and bestselling author of Kitchen Confidential, sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, A Cook's Tour is an adventure story sure to give you indigestion.
Author : Booksumo Press
Publisher :
ISBN 13 :
Total Pages : 54 pages
Book Rating : 4.6/5 (12 download)
Download or read book Cambodian Cooking written by Booksumo Press and published by . This book was released on 2020-02-08 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Asian Cooking. Cambodian Style. Get your copy of the best and most unique Cambodian recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Cambodian food. Cambodian Cooking is a complete set of simple but very unique Cambodian recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Cambodian Recipes You Will Learn: Chicken Curry Cambodian Style Cambodian Lunch Box Custard Ms. Kim's Buttery Hazelnut Banana's Cambodian Spring Roll Bowls Koh Kong Glazed Banana Skillet Cambodian Tapioca Alternative (Sago) Chicken Curry with Mango Pepper Salsa 30-Minute Cambodian Dinner (Chicken & Saucy Noodles) Khmer Shrimp Wok Tofu Salad with Spicy Jalapeno Garlic Vinaigrette Hot and Spicy Veggie Combination Platter Cambodian Gazpacho Soup Cambodian Beef Kabobs Authentic Chicken and Jasmine Soup Sweet and Sour Soup Cambodian Style Southeast Asian Sweet and Sour Pie Cambodian Inspired Tenderloins Lemon Raspberry Parfaits Apricot and Asparagus Wok Cambodian x Mexican Skillet Cambodian Tri-Tip Stir Fry 4-Ingredient Pumpkin Boat Prey Veng Spring Rolls Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Cambodian cookbook, Cambodian recipes, Cambodian food, Cambodian cooking, cambodia cookbook, cambodia recipes, cambodian cuisine cookbook
Author : Christine Su
Publisher : Southeast Asia Research & Cultural Heritage C
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (18 download)
Download or read book Kroeung written by Christine Su and published by Southeast Asia Research & Cultural Heritage C. This book was released on 2022-10-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This part-cookbook, part-biography is the joint effort of Visoth Tarak Ouk, or "Chef T," a Long Beach-based executive chef, and Dr. Christine Su, a San Francisco-based educator. Both Chef T and Dr. Su are Cambodian Americans who care deeply about their community and sharing stories about their history and culture. This book focuses on the journey of Chef T, from his birth in a refugee camp to his position as a renowned executive chef and community activist.This is a "mini" cookbook of sorts, as it includes only five recipes, yet these recipes provide so much insight into Cambodian cooking and Cambodian family life in general, and Chef T's cooking style and life in particular. The reader will get to know Chef T and try out the recipes for themselves, learning much in the process.
Author : Patricia Tanumihardja
Publisher : Tuttle Publishing
ISBN 13 : 1462919189
Total Pages : 429 pages
Book Rating : 4.4/5 (629 download)
Download or read book Farm to Table Asian Secrets written by Patricia Tanumihardja and published by Tuttle Publishing. This book was released on 2017-03-28 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: ING_08 Review quote
Author : Ghillie Basan
Publisher : Lorenz Books
ISBN 13 : 9780754815778
Total Pages : 0 pages
Book Rating : 4.8/5 (157 download)
Download or read book The Food and Cooking of Vietnam and Cambodia written by Ghillie Basan and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the deliciously fragrant cuisines of Indo-China, with over 150 step-by-step authentic recipes.
Author : John Cook
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781515261551
Total Pages : 46 pages
Book Rating : 4.2/5 (615 download)
Download or read book Cambodian Cooking written by John Cook and published by Createspace Independent Publishing Platform. This book was released on 2015-07-28 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious Cambodian Recipes, including their famous spicy curry! The Cambodian cuisine is full of delicious rice, spicy, and meat recipes. Discover the mysterious flavors of Southeast Asia with this new cookbook, full of secret of the orient and amazing Cambodian recipes! Keywords: Cambodian cooking, Cambodian food, Cambodian spices, Cambodian herbs, Cambodian curry, Cambodian curry dish, Cambodian curry dishes, Cambodian curry recipes, Cambodian curry recipe, Cambodian curry cookbook, Curry cookbook, curry recipes, spicy curry recipe book, spicy curry cooking, spicy curry cookbook, curry cooking, Cambodian kitchen, Cambodian cuisine, Cambodian cook, Cambodian cookbook, Cambodian recipe book, Cambodian recipes, Cambodian cooking style, Cambodian food, spicy Cambodian food, spicy food, how to cook satay, how to cook nasi, how to cook spicy food, spicy recipes, nasi recipes, nasi cookbook, satay cookbook, satay spices, satay cooking, satay food, Cambodia cooking, Cambodia Dishes, Cambodia cookbook, Cambodia recipes, Cambodia recipe book, Cambodia curry book
Author : Jolanda Whobrey
Publisher : Independently Published
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.4/5 (615 download)
Download or read book Asian Cookbook written by Jolanda Whobrey and published by Independently Published. This book was released on 2021-08-21 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cambodian cuisine reflects two important influences: Thai and Vietnamese. To a lesser extent, there are also dishes with Chinese and French influences, countries that colonized these territories. Therefore, Cambodian cuisine, although very similar to Thai and Vietnamese cuisine and with this small heritage of French and Chinese cuisine, has its own style and its own tradition which comes from Khmer culture. Cambodian cuisine is distinctively extremely spicy. The majority of dishes are flavored with lemongrass, coriander, ginger, and prahok, the essential fermented and salted fish sauce. However, the most famous ingredient is Kampot, a moderately mild pepper. This ingredient, like in the rest of Asia, is undoubtedly one of the most consumed in daily preparations and is used to accompany most dishes just like bread would be used in Europe. Cambodians, with rice, transform not only savory dishes but also sweet dishes. This cookbook explores the cuisine of Cambodia and takes you on a journey of culinary surprises. When you cook your way through the southeast Asian region, it's easy to get caught up in Thai and Vietnamese foods, but don't overlook Cambodia.
