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Cooking The Austrian Way
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Book Synopsis Cooking the Austrian Way by : Helga Hughes
Download or read book Cooking the Austrian Way written by Helga Hughes and published by Lerner Publications. This book was released on 2004-08-01 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the centuries, Austria was settled by many different groups and became the center of a large empire. Each group brought its own customs and cuisine, eventually mixing to create the rich heritage of food and culture now found in Asutria. Discover some of Austria's most delicious dishes, such as Wiener Schnitzel, Nockerln, Lebkuchen, and more.
Book Synopsis Cooking the Austrian Way by : Helga Hughes
Download or read book Cooking the Austrian Way written by Helga Hughes and published by Lerner Publications. This book was released on 2004-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of Austria including such traditional recipes as Wiener schnitzel, potato noodles, and Sacher cake. Also includes information on the geography, customs, and people of this European country.
Book Synopsis Cooking the Austrian Way by : Ann Knox
Download or read book Cooking the Austrian Way written by Ann Knox and published by . This book was released on 1960 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking the Mediterranean Way by : Alison Behnke
Download or read book Cooking the Mediterranean Way written by Alison Behnke and published by Lerner Publications. This book was released on 2005-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Mediterranean cooking and food habits, featuring traditional recipes and including information on the history, geography, customs, and people of this region of the world.
Book Synopsis Cooking the French Way by : Lynne Marie Waldee
Download or read book Cooking the French Way written by Lynne Marie Waldee and published by Lerner Publications. This book was released on 2002-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.
Book Synopsis Cooking the Cuban Way by : Alison Behnke
Download or read book Cooking the Cuban Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Cuban cooking featuring traditional recipes for yucca with garlic sauce, creole chicken, mango and papaya milkshake. Also includes information on the history, geography, customs, and people of this Caribbean island nation.
Book Synopsis Cooking the Spanish Way by : Rebecca Christian
Download or read book Cooking the Spanish Way written by Rebecca Christian and published by Lerner Publications. This book was released on 2002-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides easy-to-follow recipes for tasty, distinctively Spanish dishes to serve for breakfast, lunch, and dinner.
Book Synopsis Cooking the Mexican Way by : Rosa Coronado
Download or read book Cooking the Mexican Way written by Rosa Coronado and published by Lerner Publications. This book was released on 2001-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the fundamentals of Mexican cooking, including special ingredients for such dishes as enchiladas, nachos, tacos, and guacamole.
Book Synopsis Cooking the Brazilian Way by : Alison Behnke
Download or read book Cooking the Brazilian Way written by Alison Behnke and published by Lerner Publications. This book was released on 2004-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Book Synopsis Cooking the Middle Eastern Way by : Alison Behnke
Download or read book Cooking the Middle Eastern Way written by Alison Behnke and published by Lerner Publications. This book was released on 2005-01-01 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to Middle Eastern cooking, featuring traditional recipes for appetizers, side dishes, main dishes, desserts, holiday food, and more. Also includes information on the history, geography, customs, and people of this region.
Book Synopsis Cooking the East African Way by : Bertha Vining Montgomery
Download or read book Cooking the East African Way written by Bertha Vining Montgomery and published by Lerner Publications. This book was released on 2002-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.
Book Synopsis Cooking the Southern African Way by : Kari A. Cornell
Download or read book Cooking the Southern African Way written by Kari A. Cornell and published by Lerner Publications. This book was released on 2005-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves up tantalising recipes for spinach with peanut sauce, curried meatloaf, pumpkin fritters and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the southern African people and their countries, holidays, festivals and, of course, their food.
Book Synopsis Cooking the Central American Way by : Alison Behnke
Download or read book Cooking the Central American Way written by Alison Behnke and published by Lerner Publications. This book was released on 2005-01-01 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serves up tantalising recipes for yucca fritters, bean soup, tres leches cake and more. Seasoned liberally with vibrant colour photographs and easy step-by-step directions, many of the recipes are low in fat and call for ingredients one may already have at home. Also included are vegetarian recipes, complete menu suggestions and a cultural section highlighting the Central American people and their countries, holidays, festivals and, of course, their food.
Book Synopsis Cooking the North African Way by : Mary Winget
Download or read book Cooking the North African Way written by Mary Winget and published by Lerner Publications. This book was released on 2004-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the cooking and food habits of North Africa, and provides brief information on the geography, history, holidays, and festivals of the area.
Book Synopsis Cooking the Turkish Way by : Kari Cornell
Download or read book Cooking the Turkish Way written by Kari Cornell and published by Lerner Publications. This book was released on 2004-01-01 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to cooking in Turkey, featuring such recipes as spinach-filled Anatolian flat bread, lamb kebabs, and baklava. Also includes information on the history, geography, customs, and people of this partly European and partly Asian country.
Book Synopsis Cooking the Indonesian Way by : Kari Cornell
Download or read book Cooking the Indonesian Way written by Kari Cornell and published by Lerner Publications. This book was released on 2004-01-01 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces the land, people, and regional cooking of Indonesia and includes recipes for such dishes as pork sate, corn fritters, and chicken in coconut cream sauce.
Book Synopsis Desserts Around the World by : Lee Engfer
Download or read book Desserts Around the World written by Lee Engfer and published by Lerner Publications. This book was released on 2004-01-01 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents recipes for making favorite desserts from around the world and explains the traditions behind them.
