Cooking Light The Fresh Food Fast Cookbook

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Cooking Light Fresh Food Fast Weeknight Meals

Author : Editors of Cooking Light Magazine
Publisher : Time Inc. Books
ISBN 13 : 0848749359
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Cooking Light Fresh Food Fast Weeknight Meals by : Editors of Cooking Light Magazine

Download or read book Cooking Light Fresh Food Fast Weeknight Meals written by Editors of Cooking Light Magazine and published by Time Inc. Books. This book was released on 2015-12-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dinnertime stress is over! Enjoy over 280 all-new 5-ingredient, 5-minute recipes guaranteed to come together easily from start to finish-fast. With options for 2, 4, or 6 servings, households of all sizes can share a home-cooked meal.

These Test Kitchen approved recipes are tailor-made for hectic lifestyles and health-conscious families. More than recipes, this must-have collection offers over 160 full-color photographs, detailed nutritional analyses, ways to streamline prep so dinner is ready even faster, easy make-ahead options, assorted 10-minute side dishes, and suggestions for turning leftovers into tasty lunches-to-go. Helpful shortcut kitchen techniques show you how to shave minutes off your prep time, while simple ingredient pairing tips teach you to effortlessly craft a variety of mouthwatering meals from just a few flavor-boosting items. Serving wholesome, homecooked meals on busy evenings just got easier thanks to Cooking Light Fresh Food Fast Weeknight Meals. Family meals return with these ready-in-minutes recipes for healthy, delicious, satisfying dishes.

Cooking Light The Fresh Food Fast Cookbook

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848739584
Total Pages : 0 pages
Book Rating : 4.7/5 (395 download)

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Book Synopsis Cooking Light The Fresh Food Fast Cookbook by : The Editors of Cooking Light

Download or read book Cooking Light The Fresh Food Fast Cookbook written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2013-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire. This book includes: Market to Meal Planners to make shopping and meal planning a breeze 750 quick and easy recipes with beautiful full-color photographs Ingredient spotlights that explain unusual ingredients Feed Four for $10 or Less: Budget-friendly recipes that help you feed your family and save A Seasonal Produce Guide that leads you to the best fresh food in the market all year long Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy

Cooking Light Fresh Food Fast 24/7

Author : Cooking Light
Publisher : Oxmoor House
ISBN 13 : 9780848736453
Total Pages : 0 pages
Book Rating : 4.7/5 (364 download)

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Book Synopsis Cooking Light Fresh Food Fast 24/7 by : Cooking Light

Download or read book Cooking Light Fresh Food Fast 24/7 written by Cooking Light and published by Oxmoor House. This book was released on 2012-04-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now anyone can live a healthy lifestyle 24/7! Making fresh, great-tasting meals in a hurry-at any time of day, any day of the week-has never been easier. Fresh Food Fast 24/7 offers recipes for breakfast, lunch, dinner, and the nibbles in between, so readers can eat healthy, delicious food 'round the clock, any day of the week-even when they're on the go. This all-new collection of more than 280 fast recipes includes weekday breakfasts and lunches created just for brown-bagging; midday snacks; fast, family friendly weekday dinners; weekend brunches, lunches, and suppers that are perfect for sharing with family and friends; desserts that satisfy any sweet tooth; and fun nibbles and drinks for cocktail hour. Just like the fi rst three books in the Fresh Food Fast series, recipes in 24/7 can be made with either 5 ingredients or in 15 minutes or less. Simple, delicious, and good-for-you food is easy to enjoy all day long. Fresh Food Fast 24/7 includes new features: The Pack It Up Gear Guide gives advice on keeping desk-side lunches fresh and tasty The Market to Meal Planners give easy-touse shopping lists for three days' worth of meals-and helps cooks make the most of fresh produce (no more wasted bagged spinach!) Our Budget-Friendly Meals icon points out affordable, delicious meals Plus, ingredient and technique tips guide cooks so they will get perfect results every time they step into the kitchen. Every recipe is test-kitchen approved and rated, and comes with nutrition information. Fresh Food Fast 24/7 makes it easy to live an active life and still eat healthfully!

Cooking Light Fresh Food Superfast

Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
ISBN 13 : 0848749391
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Cooking Light Fresh Food Superfast by : Editors of Cooking Light Magazine

Download or read book Cooking Light Fresh Food Superfast written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2015-12-10 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation--and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less!

Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or fl avor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto-Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

Fresh Food Fast

Author : Peter Berley
Publisher : Harper Collins
ISBN 13 : 0060515147
Total Pages : 202 pages
Book Rating : 4.0/5 (65 download)

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Book Synopsis Fresh Food Fast by : Peter Berley

Download or read book Fresh Food Fast written by Peter Berley and published by Harper Collins. This book was released on 2004-06-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Peter Berley: mouthwatering seasonal vegetarian menus that can be created in under an hour Sophisticated, home-cooked vegetarian meals without the fuss. Is that too much to ask? Absolutely not. True to his roots as a restaurant chef, cooking teacher, and family man, award-winning vegetarian chef Peter Berley has a passion for meals that taste incredible, salute the seasons, and are easy to prepare in under an hour. In Fresh Food Fast, he provides forty-eight meals -- twelve for each season -- including recipes, a shopping list, an equipment list, and a game plan that takes you step-by-step through the menu. Included are substantial, satisfying meals that will bring pleasure to vegetarians and omnivores alike: Spring bibb lettuce and radish salad with crème fraîche citronette braised spring vegetables with grits, poached eggs, and chives summer spicy corn frittata with tomatoes and scallions cucumber salad fall pasta with spicy cauliflower, chickpeas, and cherry tomatoes pan-grilled radicchio salad with honey- balsamic glaze over frisée winter balsamic-roasted seitan with cipollini onions garlic mashed potatoes and parsnips Berley also provides delectable dessert recipes for each season, including spring's Warm Honey Lemon Curd over Strawberries, summer's Blueberry-Nectarine Crisp, fall's Roasted Grapes with Red Wine, and winter's Caramelized Bananas with Blood Orange and Pistachio. In a world where fast food is generally prepackaged and second-rate, Peter Berley teaches us how we can live without compromise and enjoy fresh, wholesome meals any night of the week as we connect with family and friends.

Cooking Light The Food Lover's Healthy Habits Cookbook

Author : Janet Helm
Publisher : Oxmoor House
ISBN 13 : 9780848734763
Total Pages : 352 pages
Book Rating : 4.7/5 (347 download)

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Book Synopsis Cooking Light The Food Lover's Healthy Habits Cookbook by : Janet Helm

Download or read book Cooking Light The Food Lover's Healthy Habits Cookbook written by Janet Helm and published by Oxmoor House. This book was released on 2012-12-18 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pasta? Pancakes? Pizza? It's time to say "hello" to forbidden foods and "see you later" to fad diets! The Food Lover's Healthy Habits Cookbook by nutrition expert Janet Helm, MS, RD and the editors at Cooking Light proves that, with the right tools, delicious and healthy can happily coexist in any lifestyle. This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Each section dishes up brand-new secrets to living a healthier life, straight from more than 50 nutrition and fitness experts, bloggers, chefs and Cooking Light readers.

COOKING LIGHT Mad Delicious

Author : Schroeder, Keith
Publisher : Time Inc. Books
ISBN 13 : 0848749898
Total Pages : 384 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis COOKING LIGHT Mad Delicious by : Schroeder, Keith

Download or read book COOKING LIGHT Mad Delicious written by Schroeder, Keith and published by Time Inc. Books. This book was released on 2016-07-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.

Cooking Light Pick Fresh Cookbook

Author : The Editors of Cooking Light
Publisher : Cooking Light
ISBN 13 : 9780848739157
Total Pages : 0 pages
Book Rating : 4.7/5 (391 download)

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Book Synopsis Cooking Light Pick Fresh Cookbook by : The Editors of Cooking Light

Download or read book Cooking Light Pick Fresh Cookbook written by The Editors of Cooking Light and published by Cooking Light. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 288 pages, Cooking Light Pick Fresh Cookbook will share the secrets to buying, growing, and cooking your favorite fresh fruits, vegetables, and herbs. Bursting with beautiful color photographs, this book is an invaluable resource for home cooks, novice gardeners, and food lovers alike. Cooking Light Pick Fresh Cookbook includes: Cooking Light Pick Fresh Cookbook features: Fruits, Veggies, Herbs: Dedicated chapters guide you through choosing, storing, growing and preparing flavorful recipes using the freshest ingredients Expert Tips: Teaches you how to grow your own produce virtually anywhere Season-to-Season Garden Plans: Provides the basics on starting your garden, plus easy-to-follow instructions for maintaining and caring for your garden 200 Full-Color Photos and 150 Delicious Recipes For Food Lovers: Utilize the fresh taste of the seasons' best produce in your dishes from delicious appetizers and sides, to supremely fresh salads and main dishes, and delectable desserts Complete Nutritional Analysis: Each recipe includes a list of the key nutrients, vitamins and minerals FoodCorps' Guide to Connecting Kids with Fresh Produce: Cooking Light's media partner FoodCorps shares the three pillars for teaching gardening to children and shares inspiring stories from FoodCorps service members Garden Editor and Pick Fresh Cookbook Spokesperson, Mary Beth Burner Shaddix leads the Cooking Light garden, bringing basket-bursting harvests of fruits, vegetables and herbs to the pages of Cooking Light magazine and Pick Fresh Cookbook. After 10 years working in the marketing and research department at Cooking Light, Mary Beth traded in her business suits for rubber boots to get back to her roots-literally. Digging in spade first, she began learning the breadth of gardening at a local retail nursery and eventually working and being certified with Master Gardeners. Little did she know, the manager who curiously eyed her resume at the nursery would soon be her husband. They now grow together at their wholesale nursery and farm, Maple Valley Nursery, near Birmingham, Alabama. She is also the founder/owner of A New Leaf Consulting and manages social media at Bonnie Plants, Inc., a grower specializing in herbs and vegetables

Cooking Light Lighten Up America

Author : Editors of Cooking Light Magazine
Publisher : Time Home Entertainment
ISBN 13 : 0848744888
Total Pages : 617 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Cooking Light Lighten Up America by : Editors of Cooking Light Magazine

Download or read book Cooking Light Lighten Up America written by Editors of Cooking Light Magazine and published by Time Home Entertainment. This book was released on 2013-10-22 with total page 617 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Light Lighten Up, America! is a celebration and discovery of regional American cooking, and the permission to eat the foods you love-it's the soul of American cooking made light. This collection of America's favorite fare offers healthy versions of classics new and old, memory-making recipes from all walks of life and regions, and returns the most beloved American dishes to the table. Lighten Up, America! follows Allison Fishman Task as she embarks on a cross-country road trip in search of the country's favorite classic dishes. Allison shows the reader how to take these regional recipes and make them lighter and healthier with a few simple substitutions and smart cooking techniques. From caramel-pecan sticky buns to reuben sandwiches to fried green tomatoes, this book teaches how to turn what might have been once-in-awhile favorites into everyday classics. Highlights Include: Classic American Dishes Made Lighter: Readers will rediscover regional American cooking and eat the food they love through more than 150 delicious recipes from coast to coast. All with complete nutrition analysis. Regional Culinary Traditions: Join Allison as she tells delightful and tantalizing stories behind some of our most beloved regional dishes. Each story gives insight into regional flavor and color while celebrating iconic fare like Memphis barbecue, New Orleans gumbo, and Iowa pork tenderloin sandwiches. Insider's View of Festivals and Food Fairs: Allison also visits food fairs and festivals, so you'll get a behind- the-scenes look at some of the more unusual foods this great country has to offer such as wild boar nachos, bear meatloaf, and dandelion soup. Food Born In America: Allison will share inspiring stories about the many American entrepreneurs and home cooks who conceived and popularized recipes and ingredients. Take the Philly cheesesteak, cobb salad, and stove top stuffing-just to name a few-all crafted through the ingenuity of American food lovers.

Cooking Light Mix & Match Low-Calorie Cookbook

Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848734084
Total Pages : 0 pages
Book Rating : 4.7/5 (34 download)

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Book Synopsis Cooking Light Mix & Match Low-Calorie Cookbook by : Editors of Cooking Light Magazine

Download or read book Cooking Light Mix & Match Low-Calorie Cookbook written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2010-12-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mix & match your way to healthy eating! Choose 3 meals plus 2 snacks to equal 1,500 calories or less. It's easy! With more than 150 delicious recipes, there are endless combinations to create a day of balanced meals and snacks. No matter what you choose, the total will always be 1,500 calories or less-the amount the average woman needs to lose weight. You'll also find nutrition and exercise tips, advice for eating out, and ideas for enjoying a healthy lifestyle.

The All-New Complete Cooking Light Cookboook

Author : Anne C. Chappell
Publisher :
ISBN 13 :
Total Pages : 550 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis The All-New Complete Cooking Light Cookboook by : Anne C. Chappell

Download or read book The All-New Complete Cooking Light Cookboook written by Anne C. Chappell and published by . This book was released on 2006-09 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most of us simply arent willing to sacrifice culinary excellence for meals that are good for us. Its no wonder, then, that Cooking Light is Americas leading epicurean magazine and the most trusted authority on healthy cooking. And this newest hardcover beauty is the most comprehensive collection of 1,000 top-rated, double-tested, healthy, yet rich and tasty recipes ever combined in one cookbook.

Cooking Light: 5 Ingredient 15 Minute Cookbook

Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848718527
Total Pages : 0 pages
Book Rating : 4.7/5 (185 download)

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Book Synopsis Cooking Light: 5 Ingredient 15 Minute Cookbook by : Editors of Cooking Light Magazine

Download or read book Cooking Light: 5 Ingredient 15 Minute Cookbook written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 1999-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: You'll be surprised at all the recipes you can make using only 5 ingredients: Chicken Alfredo Pasta, Deep-Dish Pizza Casserole, Speedy Chicken Cacciatore, Teriyaki Roast Chicken, Barbecue Pork Chops ...just to name a few.

Cooking Light

Author : Cooking Light Editors
Publisher : Turtleback Books
ISBN 13 : 9780606317269
Total Pages : 0 pages
Book Rating : 4.3/5 (172 download)

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Book Synopsis Cooking Light by : Cooking Light Editors

Download or read book Cooking Light written by Cooking Light Editors and published by Turtleback Books. This book was released on 2013-04-23 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For use in schools and libraries only. Home cooks count on the Fresh Food Fast books to give them fresh food around the clock and this book does not disappoint. It fits a busy lifestyle perfectly with short ingredient lists, straightforward procedures, fresh ingredients, and delicious results. The recipes and meals in this cookbook will be the most requested, often-repeated solutions in your daily repertoire. This book includes: Market to Meal Planners to make shopping and meal planning a breeze 750 quick and easy recipes with beautiful full-color photographs Ingredient spotlights that explain unusual ingredients Feed Four for $10 or Less: Budget-friendly recipes that help you feed your family and save A Seasonal Produce Guide that leads you to the best fresh food in the market all year long Essential Tools and Gear Guide that shows readers essential kitchen equipment that makes cooking fast and easy

Cooking Light Fresh Food Fast

Author : Editors of Cooking Light Magazine
Publisher :
ISBN 13 : 9780848749309
Total Pages : pages
Book Rating : 4.7/5 (493 download)

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Book Synopsis Cooking Light Fresh Food Fast by : Editors of Cooking Light Magazine

Download or read book Cooking Light Fresh Food Fast written by Editors of Cooking Light Magazine and published by . This book was released on 2015 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cooking Light: Light and Easy Cookbook

Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848727116
Total Pages : 0 pages
Book Rating : 4.7/5 (271 download)

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Book Synopsis Cooking Light: Light and Easy Cookbook by : Editors of Cooking Light Magazine

Download or read book Cooking Light: Light and Easy Cookbook written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2002-07-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cooking Light RM Light Easy and Menus cookbook includes over 100 complete menus with nutrient values and exchanges for every recipe, as well as helpful seasonal produce charts. In addition to the step-by-step gourmet menus, choose from over 50 quick and easy desserts for a delicious ending to a light and easy meal. Cooking Light's recipe developers specialize in contemporary dishes for an adventurous palate, but also include plenty of mainstream favorites! The 240 pages of this fabulous cookbook include kitchen-tested recipes that are healthy, tasty and easy to prepare.

Cooking Light Fresh Food Superfast

Author : Cooking Light Magazine
Publisher :
ISBN 13 : 9780848749422
Total Pages : pages
Book Rating : 4.7/5 (494 download)

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Book Synopsis Cooking Light Fresh Food Superfast by : Cooking Light Magazine

Download or read book Cooking Light Fresh Food Superfast written by Cooking Light Magazine and published by . This book was released on 2011 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The third book in the best-selling Fresh Food Fast series is helping the home cook go superfast. Cooking Light Fresh Food Superfast is packed with more than 280 all-new recipes that fit the trusted Fresh Food Fast 5-ingredient, 15-minute equation-and 100 of those can be prepared with 4 ingredients or less or in 10 minutes or less. Following its popular predecessors, Cooking Light Fresh Food Fast and Cooking Light Fresh Food Fast Weeknight Meals, Cooking Light Fresh Food Superfast is packed with even more exciting features. "Fix It Faster" tip boxes offer suggestions on how to speed things up; "Ingredient Spotlights" focuses on fresh convenience products that help rev up prep time-without sacrificing freshness or flavor; "Quick Flips" offers substitution ideas to completely transform a recipe into a new one; and a "Seasonal Produce Guide" gives readers guidelines for fresh produce purchasing and storing. The book also provides a side dish suggestion for many recipes, as well as practical tips from the Cooking Light experts to help reduce time in the kitchen. From Prosciutto- Wrapped Chicken to Chocolate-Hazelnut Panini Sundaes, Fresh Food Superfast takes the guesswork out of meal planning and helps readers put dinner on the table in a flash.

Cooking Light Cook's Essential Recipe Collection: Soup

Author : Editors of Cooking Light Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848730642
Total Pages : 0 pages
Book Rating : 4.7/5 (36 download)

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Book Synopsis Cooking Light Cook's Essential Recipe Collection: Soup by : Editors of Cooking Light Magazine

Download or read book Cooking Light Cook's Essential Recipe Collection: Soup written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-03-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ah, the comforting allure of soup, as brought to you by the creative experts at the Cooking Light Test Kitchens. With 56 easy-to-follow soup recipes, this new cookbook is as beautiful as it is practical; a handy reference for delicious recipes that are nutritious as well as satisfying. Sure to be well-thumbed, its smaller size and hardcover design lend themselves to frequent perusing and planning. This attractive volume will be a must have for beginning and seasoned cooks alike.