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Cooking Light Cooks Essential Recipe Collection Italian
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Book Synopsis Cooking Light Cook's Essential Recipe Collection: Italian by : Editors of Cooking Light Magazine
Download or read book Cooking Light Cook's Essential Recipe Collection: Italian written by Editors of Cooking Light Magazine and published by Oxmoor House. This book was released on 2006-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This grand cookbook from the experts at Cooking Light contains recipes for the most bellisimo dishes that Italian food lovers can enjoy without feeling guilty. Going way beyond spaghetti and meatballs, the book showcases a wealth of recipes for incredibly good and good-for-you regional specialties.
Book Synopsis The Glorious Vegetables of Italy by : Domenica Marchetti
Download or read book The Glorious Vegetables of Italy written by Domenica Marchetti and published by Chronicle Books. This book was released on 2013-08-20 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy.” —Frances Mayes, #1 New York Times bestselling author of Under the Tuscan Sun This book is a tribute to Italy’s many glorious vegetables, from the bright, orange-fleshed pumpkins of autumn to the tender green fava beans of early spring. Organized by course, this lavishly photographed cookbook lauds the latest dining trend—the vegetable’s starring role at the center of the plate. Cooks of all skill levels will enjoy more than 100 recipes mixing tradition and innovation, ranging from the basics (Fresh Spinach Pasta Dough and Fresh Tomato Sauce) to the seasonal (Spring Risotto with Green and White Asparagus) to savory (Grilled Lamb Spiedini on a Bed of Caponata) and sweet (Pumpkin Gelato). This indispensable recipe collection will appeal to Italian cuisine lovers looking to celebrate vegetables in any meal, every day. “Marchetti’s Eggplant ‘Meatballs’ in Tomato Sauce is simply dazzling . . . rich, succulent, vibrant, satisfying . . . This simple, contemplative, seductive book offers Bread Soup with Summer Squash; Beet and Beet Green Gratin; Riccioli with Peas and Porcini; and staples like Basic Beans in a Pot.” —Scott Mowbray, editor of Cooking Light “Fresh vegetables, prepared so beautifully at the peak of ripeness, result in a book you won’t want to live without. The really special part is that Domenica creates a perfect marriage between classic Italian vegetable dishes and the seasonal abundance that is available at your local farmers’ market. This is truly an inspirational cookbook and one that I will enthusiastically return to for years to come.” —Tracey Ryder, Cofounder of Edible Communities
Download or read book Molto Italiano written by Mario Batali and published by Harper Collins. This book was released on 2005-05-03 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The trick to cooking is that there is no trick." ––Mario Batali The only mandatory Italian cookbook for the home cook, Mario Batali's MOLTO ITALIANO is rich in local lore, with Batali's humorous and enthusiastic voice, familiar to those who have come to know him on his popular Food Network programs, larded through about 220 recipes of simple, healthy, seasonal Italian cooking for the American audience. Easy to use and simple to read, some of these recipes will be those "as seen" on TV in the eight years of "Molto Mario" programs on the Food Network, including those from "Mediterranean Mario," "Mario Eats Italy," and the all–new "Ciao America with Mario Batali." Batali's distinctive voice will provide a historical and cultural perspective with a humorous bent to demystify even the more elaborate dishes as well as showing ways to shorten or simplify everything from the purchasing of good ingredients to pre–production and countdown schedules of holiday meals. Informative head notes will include bits about the provenance of the recipes and the odd historical fact. Mario Batali's MOLTO ITALIANO will feature ten soups, thirty antipasti (many vegetarian or vegetable based), forty pasta dishes representing many of the twenty–one regions of Italy, twenty fish and shellfish dishes, twenty chicken dishes, twenty pork or lamb dishes and twenty side dishes, each of which can be served as a light meal. Add twenty desserts and a foundation of basic formation recipes and this book will be the only Italian cooking book needed in the home cook's library.
Book Synopsis Lidia Cooks from the Heart of Italy by : Lidia Matticchio Bastianich
Download or read book Lidia Cooks from the Heart of Italy written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2009-10-20 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Emmy award-winning chef and bestselling author, a collection of wonderful, uncomplicated recipes from little-known parts of Italy, celebrating time-honored techniques and elemental, good family cooking. Penetrating the heart of Italy—starting at the north, working down to the tip, and ending in Sardinia—Lidia unearths a wealth of recipes: • From Trentino–Alto Adige: Delicious Dumplings with Speck (cured pork); apples accenting soup, pasta, salsa, and salad; local beer used to roast a chicken and to braise beef • From Lombardy: A world of rice—baked in a frittata, with lentils, with butternut squash, with gorgonzola, and the special treat of Risotto Milan-Style with Marrow and Saffron • From Valle d’Aosta: Polenta with Black Beans and Kale, and local fontina featured in fondue, in a roasted pepper salad, and embedded in veal chops • From Liguria: An array of Stuffed Vegetables, a bread salad, and elegant Veal Stuffed with a Mosaic of Vegetables • From Emilia-Romagna: An olive oil dough for making the traditional, versatile vegetable tart erbazzone, as well as the secrets of making tagliatelle and other pasta doughs, and an irresistible Veal Scaloppine Bolognese • From Le Marche: Farro with Roasted Pepper Sauce, Lamb Chunks with Olives, and Stuffed Quail in Parchment • From Umbria: A taste of the sweet Norcino black truffle, and seductive dishes such as Potato-Mushroom Cake with Braised Lentils, Sausages in the Skillet with Grapes, and Chocolate Bread Parfait • From Abruzzo: Fresh scrippelle (crêpe) ribbons baked with spinach or garnishing a soup, fresh pasta made with a “guitar,” Rabbit with Onions, and Lamb Chops with Olives • From Molise: Fried Ricotta; homemade cavatelli pasta in a variety of ways; Spaghetti with Calamari, Shrimp, and Scallops; and Braised Octopus • From Basilicata: Wedding Soup, Fiery Maccheroni, and Farro with Pork Ragù • From Calabria: Shepherd’s Rigatoni, steamed swordfish, and Almond Biscottini • From Sardinia: Flatbread Lasagna, two lovely eggplant dishes, and Roast Lobster with Bread Crumb Topping This is just a sampling of the many delights Lidia has uncovered. The 175 recipes she shares with us in this rich feast of a book represent the work of the local people and friends with whom she made intimate contact—the farmers, shepherds, foragers, and artisans who produce local cheeses, meats, olive oils, and wines. And in addition, her daughter, Tanya, takes us on side trips in each of the twelve regions to share her love of the country and its art.
Download or read book Simple Italian written by Silvia Colloca and published by Plum. This book was released on 2021-02-23 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time. Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home. If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.
Download or read book The Italian Cook Book written by and published by . This book was released on 1919 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Twelve Recipes written by Cal Peternell and published by Harper Collins. This book was released on 2014-10-21 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full color cookbook and kitchen manual filled with lush photographs and beautiful drawings, the chef of Alice Waters’ Chez Panisse offers basic techniques and essential recipes that will transform anyone into a confident home cook. When his oldest son was leaving for college, Cal Peternell, the chef of San Francisco’s legendary Chez Panisse, realized that, although he regularly made dinners for his family, he’d never taught them the basics of cooking. Based on the life-altering course of instruction he prepared and honed through many phone calls with his son, Twelve Recipes is the ultimate introduction to the kitchen. Peternell focuses on the core foods and dishes that comprise a successful home cook’s arsenal, each building skill upon skill—from toast, eggs, and beans, to vinaigrettes, pasta with tomato, and rice, to vegetables, soup, meats, and cake. Twelve Recipes will help home cooks develop a core repertoire of skills and increase their culinary confidence. Peternell tells you what basic ingredients and tools you need for a particular recipe, and then adds variations to expand your understanding. Each tip, instruction, and recipe connects with others to weave into a larger story that illuminates the connection between food and life. A deeply personal book, it was written by the chef alone and it glows with warmth and humor as he mulls over such mundane items as toast and rice to offer surprising new insights about foods that only seem exceedingly ordinary. It’s a book you’re as likely to keep by your bedside as your stovetop. With Peternell as your guide, the journey is pure pleasure and the destination is delicious. Twelve Recipes features gorgeous color photos and inset illustrations by Peternell’s wife and sons (all artists), and forewords by celebrated chef Alice Waters and New York Times columnist and bestselling author Michael Pollan.
Book Synopsis Lidia's a Pot, a Pan, and a Bowl by : Lidia Matticchio Bastianich
Download or read book Lidia's a Pot, a Pan, and a Bowl written by Lidia Matticchio Bastianich and published by Knopf. This book was released on 2021-10-19 with total page 510 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking. Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor. These are just a few of the delectable dishes that fill this essential book of recipes: Spinach, Bread, and Ricotta Frittata One-Pan Chicken and Eggplant Parmigiana Roasted Squash and Carrot Salad with Chickpeas and Almonds Penne with Cauliflower and Green Olive Pesto Balsamic Chicken Stir-Fry Skillet Lasagna Braised Calamari with Olives and Peppers Beer-Braised Beef Short Ribs Apple Cranberry Crumble Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
Book Synopsis Everyday Italian by : Giada De Laurentiis
Download or read book Everyday Italian written by Giada De Laurentiis and published by Clarkson Potter. This book was released on 2010-10-20 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the Food Network star's first book, Giada De Laurentiis helps you put a fabulous Italian dinner on the table tonight, for friends or just for the kids, with a minimum of fuss and a maximum of flavor. Everyday Italian is true to its title: the fresh, simple recipes are incredibly quick and accessible, and also utterly mouth-watering—perfect for everyday cooking. And the book is focused on the real-life considerations of what you actually have in your refrigerator and pantry (no mail-order ingredients here) and what you’re in the mood for—whether a simply sauced pasta or a hearty family-friendly roast, these great recipes cover every contingency. So, for example, you’ll find dishes that you can make solely from pantry ingredients, or those that transform lowly leftovers into exquisite entrées (including brilliant ideas for leftover pasta), and those that satisfy your yearning to have something sweet baking in the oven. There are 7 ways to make red sauce more interesting, 6 different preparations of the classic cutlet, 5 perfect pestos, 4 creative uses for prosciutto, 3 variations on basic polenta, 2 great steaks, and 1 sublime chocolate tiramisù—plus 100 other recipes that turn everyday ingredients into speedy but special dinners. What’s more, Everyday Italian is organized according to what type of food you want tonight—whether a soul-warming stew for Sunday supper, a quick sauté for a weeknight, or a baked pasta for potluck. These categories will help you figure out what to cook in an instant, with such choices as fresh-from-the-pantry appetizers, sauceless pastas, everyday roasts, and stuffed vegetables—whatever you’re in the mood for, you’ll be able to find a simple, delicious recipe for it here. That’s the beauty of Italian home cooking, and that’s what Giada De Laurentiis offers here—the essential recipes to make a great Italian dinner. Tonight.
Book Synopsis Fine Cooking Italian by : Editors of Fine Cooking
Download or read book Fine Cooking Italian written by Editors of Fine Cooking and published by Taunton Press. This book was released on 2012 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features two hundred recipes for Italian home cooking for soups, salads, pizza, pasta, main courses, polenta and risotto, desserts, and more, with step-by-step instructions with photos for cooking techniques and ingredient profiles.
Book Synopsis Italian Cook Book by : Maria Gentile
Download or read book Italian Cook Book written by Maria Gentile and published by Applewood Books. This book was released on 2008-02 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Gentile's classic 1919 cookbook is a practical guide for creating economical, nourishing, and delicious Italian meals.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis Italian Regional Cooking by : Ada Boni
Download or read book Italian Regional Cooking written by Ada Boni and published by Gramercy. This book was released on 1994-02-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A culinary treasury of 600 authentic recipes from several Italian regions.
Book Synopsis The Frugal Gourmet Cooks Italian by : Jeff Smith
Download or read book The Frugal Gourmet Cooks Italian written by Jeff Smith and published by William Morrow &Company. This book was released on 1993 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers more than four hundred recipes, from gnocchi to polenta, in an anecdotal evocation of Italian cuisine
Book Synopsis The Italian Cook Book by : Maria Gentile
Download or read book The Italian Cook Book written by Maria Gentile and published by . This book was released on 2023-11-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Italian Cook Book" by Maria Gentile is a classic cookbook that has played a significant role in introducing Italian cuisine to the American audience. Originally published in 1919, it has remained a timeless reference for Italian cooking. Maria Gentile, the author, was an Italian immigrant who sought to share her love for traditional Italian cooking with the wider American public. In "The Italian Cook Book," she provides a wide range of recipes that showcase the diversity and richness of Italian cuisine, offering insights into both regional and everyday Italian dishes. Key features of the book include: Comprehensive Collection: The cookbook covers a broad spectrum of Italian dishes, including pasta, risotto, sauces, soups, appetizers, seafood, meats, vegetables, and desserts. It features well-known classics like spaghetti and meatballs, lasagna, and tiramisu, as well as lesser-known regional specialties. Detailed Instructions: Maria Gentile's recipes are accompanied by detailed instructions and clear explanations to help readers, regardless of their cooking experience, prepare authentic Italian dishes successfully. Her instructions make it accessible for both beginners and experienced cooks. Regional Variations: "The Italian Cook Book" acknowledges the regional diversity in Italian cuisine. It highlights the differences in Italian cooking styles and ingredients by offering a range of recipes from various regions of Italy. Traditional and Time-Tested Recipes: Many of the recipes in the book are inspired by traditional Italian cooking practices and use ingredients that were readily available in the early 20th century. This provides a glimpse into the more rustic and authentic Italian cooking of the time. Emphasis on Fresh Ingredients: One of the central themes of the book is the importance of using fresh, high-quality ingredients, a fundamental aspect of Italian cooking. Maria Gentile encourages readers to source the best available ingredients. Over the years, "The Italian Cook Book" has been reprinted and revised to reflect changing tastes and cooking techniques, but it remains a beloved classic in the world of Italian cuisine. Maria Gentile's passion for sharing the flavors and techniques of her homeland with the world has left a lasting legacy, making her book a valuable resource for anyone interested in preparing delicious and authentic Italian dishes.
Book Synopsis Everyday Italian Cookbook by : Domenica Marchetti
Download or read book Everyday Italian Cookbook written by Domenica Marchetti and published by Weldon Owen International. This book was released on 2023-05-16 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary journey through l'Italia with more than 90 recipes for fresh, authentic Italian cooking. The dishes in this mouthwatering collection emphasize carefree Italian cuisine perfect for elevating everyday dining. For intimate gatherings, a batch of Turin-style breadsticks with prosciutto served with Garibaldi spritz cocktails is sure to impress. Celebrate summer flavors and enjoy a night of alfresco dining with bowls of summer minestrone and a peach, tomato and burrata salad garnished with fresh mint and basil. On busy weeknights, a crispy pizza with roasted peppers and soppressata satisfies even the pickiest of eaters. And nothing caps off a delicious evening quite like a sweet pick-me-up such as a dark chocolate panna cotta with cherries. Including a handy section on stocking your Italian pantry and notes on classic Italian staples, Everyday Italian serves as a handy compendium for home cooks of all skill levels to add a little italiana to their kitchens. 90+ RECIPES: Flavorful Italian recipes in this volume span appetizers, soups, salads, pastas, rice and polenta dishes, pizzas and focaccias; meat, fish, and vegetable entrees; and desserts. EXPERT AUTHOR: Domenica Marchetti is the author of several books on Italian cooking. Her recipes and articles on Italian home cooking have been widely published in national publications including Cooking Light, Fine Cooking, Food and Wine, Health, the Chicago Tribune and The Washington Post, as well as online publications. INCLUDES INGREDIENT GUIDE: A section on common ingredients found in Italian kitchens breaks down the essentials of stocking your Italian pantry. FULL-COLOR PHOTOGRAPHY: Everyday Italian features gorgeous full-color photography of the recipes to help inspire and ensure success. COMPLETE YOUR COLLECTION: Complete your collection of Williams-Sonoma cookbooks with Everyday Italian. FOR ALL SKILL LEVELS: Everyday Italian includes easy-to-understand instructions for home cooks of all skill levels.
Download or read book Bar Tartine written by Nicolaus Balla and published by Chronicle Books. This book was released on 2014-11-25 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily flavorful food. Helmed by Nick Balla and Cortney Burns, it draws on time-honored processes (such as fermentation, curing, pickling), and a core that runs through the cuisines of Central Europe, Japan, and Scandinavia to deliver a range of dishes from soups to salads, to shared plates and sweets. With more than 150 photographs, this highly anticipated cookbook is a true original.
