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Cooking In Shaker Spirit
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Book Synopsis Cooking in Shaker Spirit by : James Haller
Download or read book Cooking in Shaker Spirit written by James Haller and published by Book Network International. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book is a celebration of what authors call the oldest New American cooking.
Book Synopsis Cooking in the Shaker Spirit by : James Haller
Download or read book Cooking in the Shaker Spirit written by James Haller and published by . This book was released on 2006 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Subterranean Cities by : David Lawrence Pike
Download or read book Subterranean Cities written by David Lawrence Pike and published by Cornell University Press. This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: New life underground -- Modern necropolis -- Charon's bark -- Urban apocalypse.
Download or read book The Spirits written by Richard Godwin and published by Random House. This book was released on 2015-09-24 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A handbook of classic cocktails essential to every host's repertoire' Vogue 'Simple to navigate and fun to read, it's the only book I reach for on a Friday evening. The weekend starts here.' Felicity Cloake 'I truly love this book. No one writes about drinks like Richard Godwin - I enjoy his prose as much as anything in the glass.' Marina Hyde Want to master the art of mixology from home? Of all the skills you might acquire in life, learning how to make exquisite cocktails is the least likely to be a waste of your time. In this classic guide to cocktailing, writer, columnist and founder of 'The Spirits' newsletter - "a book club but for cocktails" - Richard Godwin offers over 200 delicious, inventive and accessible recipes. Beautifully written, laugh-out-loud funny and full of practical good sense as well as fascinating historical snippets, this little book contains everything that an amateur needs to up their cocktailing game - and increase the sum of human happiness. Praise for The Spirits 'The Spirits is debonair, indispensable and easy enough to use after a few' Damian Barr 'Richard Godwin is such a smart, funny and intoxicating drinks writer. And The Spirits - accessible, authoritative and crisply written - is the perfect companion for cocktail-curious drinkers looking to seriously up their game.' Jimi Famurewa 'Richard is a charming and fantastically engaging guide, and this marvellous book captures all that great and glamorous about drinking well-made drinks.' Sathnam Sanghera 'Full of interesting stories... witty, thoroughly researched.' Guardian 'This is the ultimate in cocktail books' Waitrose Weekend 'The best place to turn if you want to make drinks' Independent 'The ultimate guide to drinks-making for beginners. And the ultimate guide to making friends and influencing people.' Buzzfeed 'Offers a wealth of modern and classic recipes' Evening Standard 'Inspirational' Stephen Bayley, Spectator 'Intelligent, humorous, crammed full of recipes' Rebecca Dunphy, Sainsbury's Magazine 'If you're going to buy one cocktail book, you can't go far wrong with this one' BBC Good Food
Book Synopsis I'm Just Here for the Drinks by : Sother Teague
Download or read book I'm Just Here for the Drinks written by Sother Teague and published by Media Lab Books. This book was released on 2018-08-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sother Teague, one of New York’s most knowledgeable bartenders and Wine Enthusiast's Mixologist of the Year (2017), presents a brief history of both classic and lesser-known spirits with modern-day wit and old-school bar wisdom, accompanied by easy-to-mix drink recipes you’ll soon commit to memory. Better than bellying up to some of the world’s best bars with a veteran bartender, this series of essays and conversations on all things alcohol aims to reveal how the joy of drinking changed both history and culture?and will likely inspire you to make a little history of your own. After all, no retelling of a great caper or revolutionary event ever started with the phrase, “So a bunch of guys are all eating salad...”. This hardcover collection of timeless tips, insight from industry pros and 100+ recipes is more than just a cocktail book: It’s a manifesto for living a more spirited life.
Book Synopsis The Gourmet's Guide to Cooking with Liquors and Spirits by : Dwayne Ridgaway
Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews
Book Synopsis Spirit of the Harvest by : Beverly Cox
Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.
Download or read book Infuse written by Eric Prum and published by Clarkson Potter. This book was released on 2015-05-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.
Download or read book Bread, Body, Spirit written by Alice Peck and published by SkyLight Paths Publishing. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.
Book Synopsis The One-Bottle Cocktail by : Maggie Hoffman
Download or read book The One-Bottle Cocktail written by Maggie Hoffman and published by National Geographic Books. This book was released on 2018-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than 80 wonderfully creative, fresh, and delicious cocktails that only require a bottle of your favorite spirit, plus fresh ingredients you can easily find at the market. In The One-Bottle Cocktail, Maggie Hoffman brings fancy drinking to the masses by making cocktails approachable enough for those with a tiny home bar. Conversational and authoritative, this book puts simple, delicious, and inventive drinks into your hands wherever you are, with ingredients you can easily source and no more than one spirit. Organized by spirit--vodka, gin, agave, rum, brandy, and whiskey--each chapter offers fresh, eye-opening cocktails like the Garden Gnome (vodka, green tomato, basil, and lime), Night of the Hunter (gin, figs, thyme, and grapefruit soda), and the Bluest Chai (rye whiskey, chai tea, and balsamic vinegar). These recipes won't break the bank, won't require an emergency run to the liquor store, and (best of all!) will delight cocktail lovers of all stripes.
Book Synopsis Shaker Your Plate by : Frances A. Carr
Download or read book Shaker Your Plate written by Frances A. Carr and published by . This book was released on 1987 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook of both old and new recipes assembled by one of the few remaining Shakers, including endearing recollections of Shaker cooks and Community life
Book Synopsis The Ideal Bartender by : Thomas Bullock
Download or read book The Ideal Bartender written by Thomas Bullock and published by Createspace Independent Publishing Platform. This book was released on 1917 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete reproduction of the Vintage Cocktail Book "The Ideal Bartender" originally published in 1917. Tom Bullock became to be a well-recognized bartender of the time at St. Louis Country Club, where he served for government officials and other elite members. G.H. Walker, grandfather of George W. Bush was one of the big fans of Bullock's cocktails and wrote the indroduction. After publishing this cocktail book, Prohibition made Bullock's profession illegal, yet bartending culture was stronger than ever, bartenders were well paid and tipped for supplying public a illegal substance of alcohol. Bullock moved frequently and changed professions during the dry period, but kept bartending at St. Louis Country Club where people could still drink. The country club did not keep the records on him working there. Feel free to take a look at our complete Reprint Catalog of Vintage Cocktail Books at www.VintageCocktailBooks.com
Book Synopsis Spiritual Cooking with Yael by : Yael Eckstein
Download or read book Spiritual Cooking with Yael written by Yael Eckstein and published by Winters Publishing Group. This book was released on 2014-05-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a million people are arrested each year for driving under the influence of alcohol. What happens if you take the chance, drink too much, and are arrested for DUI?In One Mistake, Relentless Pain, a high-potential executive shares the details of his harrowing DUI experience including court appearances, probation, losing his driver's license, and forfeiting professional and personal reputations he had built over two decades. In his blow-by-blow account, he openly shares the legal, emotional, financial, logistic, and career setbacks he experienced in the hope that others from businesspeople to college students, make the decision he didn't."Most ... have no idea of the full ramifications of driving under the influence ... [This] story is real and resonates on so many levels."-Jeff D. Tritt, former vice president, People and Culture,Leo Burnett; chief talent officer, Resource Interactive"Too many people are uninformed .... This is a must-read for all who take that risk."-Bob Castellini, executive vice president, Morgan Stanley"[A]n extremely effective tool ... [This] story will lower corporate costs and, more importantly, save our employees from the pain the author so eloquently describes."-Jack Darby, president and CEO, Svelte Medical Systems"This book should be required reading for every company of every size in America. It will save careers and live."-Gregg Jackson, national best-selling author, radio host, and entrepreneur
Download or read book Sacred Food written by Elisabeth Luard and published by . This book was released on 2001 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sacred Food" explores the dishes that are traditionally served at significant moments in human life--birth, puberty, courtship, betrothal and marriage, death, burial, and remembrance--and unravels why and how humans celebrate with food. 40+ recipes. Photos.
Book Synopsis The A to Z of the Shakers by : Stephen J. Paterwic
Download or read book The A to Z of the Shakers written by Stephen J. Paterwic and published by Scarecrow Press. This book was released on 2009-09-28 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United Society of Believers in Christ's Second Appearing, commonly known as the Shakers, followed Mother Ann Lee to the United States in 1774 when life in England became difficult. In the United States, they established several colonies whose governing principals included celibacy and agrarian communal living. Even at its peak, however, Shakerism claimed only about 4,500 members. Today, except for one active community in Sabbathday, Maine, the great Shaker villages are diminished, but the Shakers left an enduring impact on the religion and culture of the United States. The A to Z of the Shakers relates the history of this fascinating group through a chronology, an introductory essay, a bibliography, and over 200 cross-referenced dictionary entries on Shaker communities, industries, individual families, and important people. Every definition, biography, and point of history was submitted to the Shakers at Sabbathday Lake for their review before it was included for publication. As such, the voice of the contemporary Shakers is found in the dictionary, and they have given it their unequivocal endorsement.
Book Synopsis Seasoned with Grace by : Bertha Lindsay
Download or read book Seasoned with Grace written by Bertha Lindsay and published by . This book was released on 1987 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seasoned with Grace offers an authentic, illustrated, firsthand profile of a way of life and worship that continues to fascinate the hundreds of thousands of people who visit the Shaker communities and museums each year.
Book Synopsis The Cocktail Chronicles by : Paul Clarke
Download or read book The Cocktail Chronicles written by Paul Clarke and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Over 200 recipes for rediscovered classics, enduring standards & contemporary concoctions"--Cover.
