Cooking In Door County

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Happiness is Homemade in Door County

Author : Karen Buhk
Publisher : Henschelhaus Publishing, Incorporated
ISBN 13 : 9781595985866
Total Pages : 0 pages
Book Rating : 4.9/5 (858 download)

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Book Synopsis Happiness is Homemade in Door County by : Karen Buhk

Download or read book Happiness is Homemade in Door County written by Karen Buhk and published by Henschelhaus Publishing, Incorporated. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Karen Buhk has kept her traditional family recipes alive in Happiness is Homemade in Door County, a cookbook that contains the most delicious desserts and meals from the past to the present. Growing up in Seymore, a small farming community in northeast Wisconsin, Karen spent her childhood at the feet of her grandmother and mother, watching them in the kitchen, learning all the techniques and skills found in these recipes. Karen has been cooking and baking by look, feel, and taste all of her life and has now recorded many little details and secret tips so you can make these delicious dishes for yourself. She is well-known around Door County as the "Cookie Grandma," making her special treats with love and sharing them with everyone she knows. You will be transported to the good old days, when life was hard but simple, through the recipes and stories found in Happiness is Homemade in Door County. Beautiful photographs by Karen's granddaughter-in-law, Sandy Buhk, make this cookbook even more special.

I Hear America Cooking

Author : Betty Harper Fussell
Publisher : Penguin Group
ISBN 13 : 9780140263329
Total Pages : 564 pages
Book Rating : 4.2/5 (633 download)

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Book Synopsis I Hear America Cooking by : Betty Harper Fussell

Download or read book I Hear America Cooking written by Betty Harper Fussell and published by Penguin Group. This book was released on 1997 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of our most revered food writers presents the rich history and lore of American food, as experienced in her travels to six distinct regions of the country. In each of these regions, readers find communal rites and tribal dishes appropriate to the ecology--each with its own distinctive flavor, smell and feel. Photos.

The Lake Michigan Cottage Cookbook

Author : Amelia Levin
Publisher : Storey Publishing
ISBN 13 : 1612127320
Total Pages : 289 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Lake Michigan Cottage Cookbook by : Amelia Levin

Download or read book The Lake Michigan Cottage Cookbook written by Amelia Levin and published by Storey Publishing. This book was released on 2018-04-03 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collection of 118 recipes captures the evocative food experiences of the Lake Michigan region, an ultimate vacation destination with hundreds of miles of shoreline and rich food traditions reflecting the bounty of the area’s farms and the lake’s daily catch. Recipes include Helen Suchy’s Apple Cake from Door County, Homemade Sheboygan-Style Bratwurst, Chicago’s HBFC Original Fried Chicken Sandwich, Beach House Cheesy Potatoes from Northwest Indiana, and The Cook’s House Crispy Skinned Lake Trout from Traverse City. Delightful photographs of cottage life and classic destinations, along with profiles of favorite food purveyors, bring the lakeshore’s flavors and charm to you year-round, wherever you are.

Wisconsin Supper Clubs

Author : Ron Faiola
Publisher : Agate Publishing
ISBN 13 : 1572848804
Total Pages : 467 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis Wisconsin Supper Clubs by : Ron Faiola

Download or read book Wisconsin Supper Clubs written by Ron Faiola and published by Agate Publishing. This book was released on 2023-11-21 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supper clubs guru Ron Faiola is back with updated chronicles and beautiful new photographs from the clubs that captured the attention of readers in Wisconsin Supper Clubs, and also features several new venues shaking up this midwestern tradition. Wisconsin Supper Clubs, Second Edition is a resource for and about supper clubs throughout Wisconsin that includes charming photographs of the unique supper club interiors, proprietors, and customers, as well as fascinating archival materials. Also recorded in this book are the regional specialties served at these clubs, ranging from popovers and fried pickles in the northern part of the state to Shrimp de Jonghe in the south. One Northwoods supper club even features fry bread, a traditional Native American dish uncommon to most restaurants. In this updated second edition, Faiola revisits many of the clubs across the Dairy State that starred in his first edition, recording their struggles and triumphs in the years following widespread pandemic shutdowns. New to this edition are fifteen extra clubs that have entered the scene in the past decade, striving to be a part of this custom that is hugely popular with Wisconsin locals and regularly frequented by all midwestern foodies in the know. The "supper club experience" is a tradition embodied by many long-standing restaurants scattered throughout the small towns of Wisconsin. It is based around a bygone idea that going out to dinner should be an experience that lasts an entire evening, emphasizing food made from scratch, slow-paced dining, and family-run businesses. Combine this with stately dark-panel decor, complimentary relish trays, and the best brandy Old Fashioned sweet you'll ever have, and you have barely scratched the surface of the Wisconsin supper club's appeal.

Local Food and Community Development

Author : Gary Paul Green
Publisher : Routledge
ISBN 13 : 1317980751
Total Pages : 105 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Local Food and Community Development by : Gary Paul Green

Download or read book Local Food and Community Development written by Gary Paul Green and published by Routledge. This book was released on 2014-10-20 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food has become an essential component in community development practice. Whether in reference to building a local or regional food system or addressing food insecurity, food has become a focus in community development approaches in many localities. Farmers markets, community gardens, farm-to-school programs, and other food-centered initiatives have been used to foster community development processes across a spectrum of desired outcomes. The surging interest in food for fostering community development draws attention to numerous applications, ranging from grassroots efforts to formal programs sponsored by the public or nonprofit sectors. These efforts are often in conjunction with local private businesses, helping create micro-businesses and supporting the small farm movement. Some regions are even considering economic development strategies of "food clusters" to promote speciality food businesses and supporting programs. This volume explores the relationships between food and community, and the various approaches for development through a selection of chapters illustrating a wide range of applications. This book is a compilation of articles published in the journal Community Development.

Food Lovers' Guide to® Wisconsin

Author : Martin Hintz
Publisher : Rowman & Littlefield
ISBN 13 : 1493006770
Total Pages : 359 pages
Book Rating : 4.4/5 (93 download)

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Book Synopsis Food Lovers' Guide to® Wisconsin by : Martin Hintz

Download or read book Food Lovers' Guide to® Wisconsin written by Martin Hintz and published by Rowman & Littlefield. This book was released on 2014-01-14 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to Wisconsin's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.

Prairie Home Cooking

Author : Judith Fertig
Publisher : Harvard Common Press
ISBN 13 : 1558325824
Total Pages : 837 pages
Book Rating : 4.5/5 (583 download)

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Book Synopsis Prairie Home Cooking by : Judith Fertig

Download or read book Prairie Home Cooking written by Judith Fertig and published by Harvard Common Press. This book was released on 2011-10-11 with total page 837 pages. Available in PDF, EPUB and Kindle. Book excerpt: The food of the Heartland is comfort food - and is certainly back in style. Judith Fertig interprets and perfects 400 homespun classics of the prairie table, from Homesteaders' Bean Soup to Breslauer Steaks and Chicken and Wild Rice Hot Dish. She serves up new dishes like Walleye Pike with Fennel and Herbs and Herb-Crusted Loin of Veal. Also included are the very best ethnic dishes, such as Bohemian Spaetzle, Czech Potato Dumplings, and Swedish Turnip and Carrot Charlotte.

Molto Gusto

Author : Mario Batali
Publisher : Harper Collins
ISBN 13 : 0061987913
Total Pages : 278 pages
Book Rating : 4.0/5 (619 download)

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Book Synopsis Molto Gusto by : Mario Batali

Download or read book Molto Gusto written by Mario Batali and published by Harper Collins. This book was released on 2010-03-19 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt: Molto Gusto is a glorious collection of mouth-watering recipes for pizza, pasta, and more from Mario Batali’s famed Otto Enoteca Pizzeria in New York City. Chef and restaurateur Batali—a fixture on the Food Network and bestselling author of Italian Grill and Molto Italiano—has been named by Fortune magazine as one of the “100 most recognized personalities in the U.S.” With Molto Gusto, Mario Batali takes food lovers on a spectacular culinary journey—from antipasti to gelati—with nearly 100 scrumptious recipes for “Easy Italian Cooking” and gorgeous full-color photographs.

The Cooking Mom

Author : Amy Hanten
Publisher :
ISBN 13 : 9780983035602
Total Pages : 362 pages
Book Rating : 4.0/5 (356 download)

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Book Synopsis The Cooking Mom by : Amy Hanten

Download or read book The Cooking Mom written by Amy Hanten and published by . This book was released on 2010-11-23 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Cherry Pies & Deadly Lies

Author : Darci Hannah
Publisher : Llewellyn Worldwide
ISBN 13 : 0738758485
Total Pages : 311 pages
Book Rating : 4.7/5 (387 download)

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Book Synopsis Cherry Pies & Deadly Lies by : Darci Hannah

Download or read book Cherry Pies & Deadly Lies written by Darci Hannah and published by Llewellyn Worldwide. This book was released on 2018-06-08 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine

100 Things to Do in America Before You Die

Author : Bill Clevlen
Publisher : Reedy Press LLC
ISBN 13 : 1681061015
Total Pages : 185 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis 100 Things to Do in America Before You Die by : Bill Clevlen

Download or read book 100 Things to Do in America Before You Die written by Bill Clevlen and published by Reedy Press LLC. This book was released on 2017-05-19 with total page 185 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 Things to Do in America Before You Die is a fun guide to understanding the complex fabric of the United States and the people that call it home. This book isn't simply a listing of places to visit but a catalogue of uniquely American experiences. From sipping on southern sweet tea to standing where the Wright Brothers tested their first "flying machine", each experience makes up an important piece of our American story. You'll find an enlightening mix of history, entertainment, art, food, sports, and even places to cross off your "selfie" bucket list. As an added bonus, you'll also find amusing trivia questions on every page. Most important of all, 100 Things to Do in America Before You Die was written to inspire road trips across the country. Mountains, museums, fried chicken, small towns, and yes, even the world's tallest mailbox—they all await you. Buckle up. It's going to be a fun ride.

The New American Cooking

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307538877
Total Pages : 881 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis The New American Cooking by : Joan Nathan

Download or read book The New American Cooking written by Joan Nathan and published by Knopf. This book was released on 2011-03-22 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joan Nathan, the author of Jewish Cooking in America, An American Folklife Cookbook, and many other treasured cookbooks, now gives us a fabulous feast of new American recipes and the stories behind them that reflect the most innovative time in our culinary history. The huge influx of peoples from all over Asia--Thailand, Vietnam, Cambodia, India--and from the Middle East and Latin America in the past forty years has brought to our kitchens new exotic flavors, little-known herbs and condiments, and novel cooking techniques that make the most of every ingredient. At the same time, health and environmental concerns have dramatically affected how and what we eat. The result: American cooking has never been as exciting as it is today. And Joan Nathan proves it on every page of this wonderfully rewarding book. Crisscrossing the country, she talks to organic farmers, artisanal bread bakers and cheese makers, a Hmong farmer in Minnesota, a mango grower in Florida, an entrepreneur of Indian frozen foods in New Jersey, home cooks, and new-wave chefs. Among the many enticing dishes she discovers are a breakfast huevos rancheros casserole; starters such as Ecuadorean shrimp ceviche, Szechuan dumplings, and Malaysian swordfish satays; pea soup with kaffir leaves; gazpacho with sashimi; pasta dressed with pistachio pesto; Iraqi rice-stuffed Vidalia onions; and main courses of Ecuadorean casuela, chicken yasa from Gambia, and couscous from Timbuktu (with dates and lamb). And there are desserts for every taste. Old American favorites are featured, too, but often Nathan discovers a cook who has a new way with a dish, such as an asparagus salad with blood orange mayonnaise, pancakes made with blue cornmeal and pine nuts, a seafood chowder that includes monkfish, and a chocolate bread pudding with dried cherries. Because every recipe has a story behind it, The New American Cooking is a book that is as much fun to read as it is to cook from--a must for every kitchen today.

Author :
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4./5 ( download)

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Book Synopsis by :

Download or read book written by and published by Youguide International BV. This book was released on with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Door County's Emerald Treasure

Author : William H. Tishler
Publisher : Univ of Wisconsin Press
ISBN 13 : 0299220737
Total Pages : 262 pages
Book Rating : 4.2/5 (992 download)

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Book Synopsis Door County's Emerald Treasure by : William H. Tishler

Download or read book Door County's Emerald Treasure written by William H. Tishler and published by Univ of Wisconsin Press. This book was released on 2006-09-20 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its magnificent forests, bluffs, and shoreline and its breathtaking views of Green Bay and Lake Michigan, Door County’s Peninsula State Park is one of the Midwest’s most popular attractions. Established in 1909, it was Wisconsin’s second state park and a key to pioneering efforts to build a state park system that would be the envy of the nation. Door County’s Emerald Treasure explores the rich history of the park land, from its importance to Native Americans and early European settlers through the twentieth century. Bill Tishler engagingly relates the role of conservationists and progressives in establishing the state park, its growing popularity for tourism and recreation, and efforts to protect the park’s resources from a variety of threats. Tishler also tells a larger story of Americans’ intimate relationship with the land around them and the challenge to create accessible public spaces that preserve the natural environment.

Cooking Across America: Country Comfort

Author : Mary Elizabeth Roarke
Publisher : Hatherleigh Press
ISBN 13 : 1578264391
Total Pages : 448 pages
Book Rating : 4.5/5 (782 download)

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Book Synopsis Cooking Across America: Country Comfort by : Mary Elizabeth Roarke

Download or read book Cooking Across America: Country Comfort written by Mary Elizabeth Roarke and published by Hatherleigh Press. This book was released on 2012-08-21 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Country Comfort: Cooking Across America is a keepsake recipe collection highlighting popular ingredients from each region of the United States. This fun and exciting cookbook is perfect for anyone looking to take a cross-country culinary tour of America and discover its vast food heritage. Country Comfort: Cooking Across America includes over 175 enticing recipes and accompanying anecdotes from cooks throughout the country. From the quaint seaside towns of the Northeast to the surfing villages of the West coast, Country Comfort: Cooking Across America is sure to provide you and your family with an endless variety of traditional and modern dishes all year long. Some of the great recipes from across the nation featured in Country Comfort: Cooking Across America include Baked Blueberry-Pecan French Toast, Michigan Cherry Salad with Maple Balsamic Vinaigrette, New England Lobster Rolls, Shrimp Creole, Real Texas Chili, Georgia Peach Pound Cake, and California Apple, Raisin, and Almond Chicken Salad. Country Comfort: Cooking Across America also includes: • Easy-to-follow techniques written by Chef Nicole Roarke to help simplify the cooking process • Professional tips and tricks of the trade for preparing common ingredients including garlic, chilies, and blended oils • And more... Eating at home saves money, strengthens family bonds, and allows for creativity in cooking. Whether you’re a beginner who prefers easy-to-follow recipes or an experienced chef looking to expand your culinary horizons, Country Comfort: Cooking Across America is your go-to guide for flavorful and timeless recipes.

Good Seeds

Author : Thomas Pecore Weso
Publisher : Wisconsin Historical Society
ISBN 13 : 0870207725
Total Pages : 136 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis Good Seeds by : Thomas Pecore Weso

Download or read book Good Seeds written by Thomas Pecore Weso and published by Wisconsin Historical Society. This book was released on 2016-07-26 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this food memoir, named for the manoomin or wild rice that also gives the Menominee tribe its name, tribal member Thomas Pecore Weso takes readers on a cook’s journey through Wisconsin’s northern woods. He connects each food—beaver, trout, blackberry, wild rice, maple sugar, partridge—with colorful individuals who taught him Indigenous values. Cooks will learn from his authentic recipes. Amateur and professional historians will appreciate firsthand stories about reservation life during the mid-twentieth century, when many elders, fluent in the Algonquian language, practiced the old ways. Weso’s grandfather Moon was considered a medicine man, and his morning prayers were the foundation for all the day’s meals. Weso’s grandmother Jennie "made fire" each morning in a wood-burning stove, and oversaw huge breakfasts of wild game, fish, and fruit pies. As Weso grew up, his uncles taught him to hunt bear, deer, squirrels, raccoons, and even skunks for the daily larder. He remembers foods served at the Menominee fair and the excitement of "sugar bush," maple sugar gatherings that included dances as well as hard work. Weso uses humor to tell his own story as a boy learning to thrive in a land of icy winters and summer swamps. With his rare perspective as a Native anthropologist and artist, he tells a poignant personal story in this unique book.

The Flavor of Wisconsin

Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)

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Book Synopsis The Flavor of Wisconsin by : Harva Hachten

Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.