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Author : Dorah Sitole
Publisher : Nb Pub Limited
ISBN 13 : 9780624047469
Total Pages : 160 pages
Book Rating : 4.0/5 (474 download)
Download or read book Cooking from Cape to Cairo written by Dorah Sitole and published by Nb Pub Limited. This book was released on 2010-04-30 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand World Cookbook Award for Best African Cuisine!!
Author : Dorah Sitole
Publisher :
ISBN 13 : 9780624038177
Total Pages : 144 pages
Book Rating : 4.0/5 (381 download)
Download or read book Cooking from Cape to Cairo written by Dorah Sitole and published by . This book was released on 1999 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Palates weary of pasta are turning to Africa, which is about to become the next craze in the kitchen. Cooking from Cape to Cairo is the culinary tour of 17 African destinations: From Egypt and Ghana to Morocco, Malawi, and Mozambique and Kenya. Four diverse South African regions are also included: KwaZulu-Natal, Venda, Transkei and the Western Cape, where local cooks share their recipes with Dorah Sithole.
Author : Fran Osseo-Asare
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313062269
Total Pages : 226 pages
Book Rating : 4.3/5 (13 download)
Download or read book Food Culture in Sub-Saharan Africa written by Fran Osseo-Asare and published by Bloomsbury Publishing USA. This book was released on 2005-06-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: East African, notably, Ethiopian, cuisine is perhaps the most well-known in the States. This volume illuminates West, southern, and Central African cuisine as well to give students and other readers a solid understanding of how the diverse African peoples grow, cook, and eat food and how they celebrate special occasions and ceremonies with special foods. Readers will also learn about African history, religions, and ways of life plus how African and American foodways are related. For example, cooking techniques such as deep frying and ingredients such as peanuts, chili peppers, okra, watermelon, and even cola were introduced to the United States by sub-Sahara Africans who were brought as slaves. Africa is often presented as a monolith, but this volume treats each region in turn with representative groups and foodways presented in manageable fashion, with a truer picture able to emerge. It is noted that the boundaries of many countries are imposed, so that food culture is more fluid in a region. Commonalities are also presented in the basic format of a meal, with a starch with a sauce or stew and vegetables and perhaps some protein, typically cooked over a fire in a pot supported by three stones. Representative recipes, a timeline, glossary, and evocative photos complete the narrative.
Author : Mary Hall
Publisher :
ISBN 13 :
Total Pages : 516 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Woman's Trek from the Cape to Cairo written by Mary Hall and published by . This book was released on 1907 with total page 516 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eerang Park
Publisher : Edward Elgar Publishing
ISBN 13 : 1803924179
Total Pages : 329 pages
Book Rating : 4.8/5 (39 download)
Download or read book Handbook on Food Tourism written by Eerang Park and published by Edward Elgar Publishing. This book was released on 2024-03-14 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Handbook on Food Tourism provides an overview of the past, present and future of research traditions, perspectives, and concerns about the food tourism phenomenon. Taking a multidisciplinary approach, it contributes to the historical and anthropological understanding of the nexus between food, society and tourism that underpins the divergent business and marketing efforts in tourism today.
Author : Stella Court Treatt
Publisher :
ISBN 13 :
Total Pages : 390 pages
Book Rating : 4.F/5 ( download)
Download or read book Cape to Cairo written by Stella Court Treatt and published by . This book was released on 1927 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download The World Cookbook [4 volumes] PDF Online Free](https://books.google.com/books/content/images/frontcover/IuTNEAAAQBAJ?fife=w200-h370)
Author : Jeanne Jacob
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1610694694
Total Pages : 1996 pages
Book Rating : 4.6/5 (16 download)
Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 163557594X
Total Pages : 130 pages
Book Rating : 4.6/5 (355 download)
Download or read book The Core of an Onion written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2023-11-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1620400278
Total Pages : 385 pages
Book Rating : 4.6/5 (24 download)
Download or read book International Night written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2014-10-07 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: A father-daughter team describes their family tradition of preparing dishes from different world regions, sharing over two hundred fifty recipes for such dishes as zaalouk salad, ceviche, beef stroganoff, Sicilian cheesecake, and stuffed squash blossoms.
Author : Ewart Scott Grogan
Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (31 download)
Download or read book From the Cape to Cairo written by Ewart Scott Grogan and published by . This book was released on 1902 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Phillippa Cheifitz
Publisher : Quivertree Publications
ISBN 13 : 098142872X
Total Pages : 104 pages
Book Rating : 4.9/5 (814 download)
Download or read book South Africa Eats written by Phillippa Cheifitz and published by Quivertree Publications. This book was released on 2009 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ewart Scott Grogan
Publisher : DigiCat
ISBN 13 :
Total Pages : 247 pages
Book Rating : 4.8/5 (596 download)
Download or read book From the Cape to Cairo: The First Traverse of Africa from South to North written by Ewart Scott Grogan and published by DigiCat. This book was released on 2022-09-16 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: DigiCat Publishing presents to you this special edition of "From the Cape to Cairo: The First Traverse of Africa from South to North" by Ewart Scott Grogan, Arthur H. Sharp. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.
Author : Albert Grundlingh
Publisher : AFRICAN SUN MeDIA
ISBN 13 : 1928314244
Total Pages : 236 pages
Book Rating : 4.9/5 (283 download)
Download or read book Russel Botman written by Albert Grundlingh and published by AFRICAN SUN MeDIA. This book was released on 2017-10-18 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: This celebratory volume tells the story of the late Russel Hayman Botman who died suddenly early in his second term as Rector and Vice-Chancellor of Stellenbosch University. Botman's story is told from his earliest childhood years until his last day as rector. The nature of tributes and celebratory volumes is that it can never be exhaustive. It tells a rich story from limited perspectives. It, however, serves as invitation, stimulus and inspiration to others connected to Botman to also tell their stories about his story.
Author : Justice Kamanga
Publisher : Penguin Random House South Africa
ISBN 13 : 9781770078024
Total Pages : 0 pages
Book Rating : 4.0/5 (78 download)
Download or read book Tastes of Africa written by Justice Kamanga and published by Penguin Random House South Africa. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of traditional and modern African recipes; easy to prepare meals featuring the ingredients, flavors, textures and aromas of African cooking.
Author : Michael Brett
Publisher : Penguin
ISBN 13 : 1465415025
Total Pages : 482 pages
Book Rating : 4.4/5 (654 download)
Download or read book DK Eyewitness Travel Guide: South Africa written by Michael Brett and published by Penguin. This book was released on 2013-10-10 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now available in PDF format. DK Eyewitness Travel Guide: South Africa will lead you straight to the best attractions South Africa has to offer. Packed with information, detailed maps, beautiful cutaways, and floor plans of all major sites, this guide explores every facet of the "Rainbow Nation." This edition also introduces a new 56-page field guide to South Africa's wildlife and the safari experience, with detailed information on safaris, wildlife preserves, and local species. From Zulu culture to majestic lions, DK Eyewitness Travel: South Africa is packed with essential information, whatever your budget. This fully updated and expanded South Africa guide provides comprehensive guidance on the best things to do in South Africa, from exploring the Palace of the Lost City and Kruger National Park to experiencing the multifaceted culture of a country with 11 official languages! The DK Eyewitness Travel Guide: South Africa provides all the insider tips every visitor to South Africa needs, with dozens of reviews for South African hotels, recommendations for South African restaurants, tips for shopping, and all the best places for entertainment. Don't miss a thing on your vacation with the DK Eyewitness Guide to South Africa.
Author : DK Publishing
Publisher : Penguin
ISBN 13 : 0756684781
Total Pages : 482 pages
Book Rating : 4.7/5 (566 download)
Download or read book DK Eyewitness Travel Guide: South Africa written by DK Publishing and published by Penguin. This book was released on 2011-08-01 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: DK Eyewitness Travel Guide: South Africa will lead you straight to the best attractions South Africa has to offer. Packed with information, detailed maps, beautiful cutaways, and floor plans of all major sites, this guide explores every facet of the "Rainbow Nation." This edition also introduces a new 56-page field guide to South Africa's wildlife and the safari experience, with detailed information on safaris, wildlife reserves, and local species. From Zulu culture to majestic lions, DK Eyewitness Travel: South Africa is packed with essential information, whatever your budget. This fully updated and expanded South Africa guide provides comprehensive guidance on the best things to do in South Africa, from exploring the Palace of the Lost City and Kruger National Park to experiencing the multifaceted culture of a country with 11 official languages! The DK Eyewitness Travel Guide: South Africa provides all the insider tips every visitor to South Africa needs, with dozens of reviews for South African hotels, recommendations for South African restaurants, tips for shopping and all the best places for entertainment. Don't miss a thing on your vacation with the DK Eyewitness Guide to South Africa.
Author :
Publisher :
ISBN 13 :
Total Pages : 1006 pages
Book Rating : 4.F/5 ( download)
Download or read book Drum written by and published by . This book was released on 2009-04 with total page 1006 pages. Available in PDF, EPUB and Kindle. Book excerpt:
