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Author : New York Edison Company
Publisher :
ISBN 13 :
Total Pages : 38 pages
Book Rating : 4.0/5 (873 download)
Download or read book Recipes for Cooking by Electricity written by New York Edison Company and published by . This book was released on 1911 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marguerite Fenner
Publisher : Hassell Street Press
ISBN 13 : 9781013733659
Total Pages : 196 pages
Book Rating : 4.7/5 (336 download)
Download or read book The Electric Cook Book written by Marguerite Fenner and published by Hassell Street Press. This book was released on 2021-09-09 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Mrs. Maud Lucas Lancaster
Publisher :
ISBN 13 :
Total Pages : 370 pages
Book Rating : 4.:/5 (334 download)
Download or read book Electric Cooking, Heating and Cleaning written by Mrs. Maud Lucas Lancaster and published by . This book was released on 1914 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Denise Hansen
Publisher :
ISBN 13 : 9780967139401
Total Pages : 256 pages
Book Rating : 4.1/5 (394 download)
Download or read book Eating Off the Grid written by Denise Hansen and published by . This book was released on 1999 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : General Electric Co. Staff
Publisher : Random House Trade
ISBN 13 : 9780394504827
Total Pages : 172 pages
Book Rating : 4.5/5 (48 download)
Download or read book Cooking with a Food Processor written by General Electric Co. Staff and published by Random House Trade. This book was released on 1978 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : State Electricity Commission of Victoria. Home Advisory Service
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.:/5 (222 download)
Download or read book Cooking Better Electrically written by State Electricity Commission of Victoria. Home Advisory Service and published by . This book was released on 1980 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : General Motors Corporation. Frigidaire Division
Publisher : Good Press
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4.4/5 (64 download)
Download or read book What Every Housewife Should Know About Electric Cooking (1945) written by General Motors Corporation. Frigidaire Division and published by Good Press. This book was released on 2023-11-08 with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What Every Housewife Should Know About Electric Cooking (1945)" by General Motors Corporation. Frigidaire Division. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author :
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 (135 download)
Download or read book The New Home Cook Book written by and published by . This book was released on 1925 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 71 pages
Book Rating : 4.:/5 (113 download)
Download or read book Cooking Better Electrically written by and published by . This book was released on 1969 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : New York Edison Company
Publisher : Forgotten Books
ISBN 13 : 9781330582398
Total Pages : 37 pages
Book Rating : 4.5/5 (823 download)
Download or read book Recipes for Cooking by Electricity written by New York Edison Company and published by Forgotten Books. This book was released on 2015-06-15 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Recipes for Cooking by Electricity The devices shown in this little book will be of interest to every housekeeper and will add greatly to the comforts of home. There are also some helpful suggestions as to how to get the best results from the various articles of electric heating and the best way to care for them. On the following pages will be found a few simple and economical recipes which have been selected with great care. They are particularly well adapted to the electric chafing dish or stove which may be used on the dining room table and connected to the electric lamp socket. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Catherine Phipps
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136523
Total Pages : 901 pages
Book Rating : 4.7/5 (871 download)
Download or read book Modern Pressure Cooking written by Catherine Phipps and published by Hardie Grant Publishing. This book was released on 2022-03-31 with total page 901 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking... Catherine Phipps. As someone who is in the wasteful habit of using mine just for pulses and stock, I'm inordinately grateful to her.' – Nigella Lawson 'Don't be put off using a pressure cooker: buy this book and learn the way to a quicker, healthy, taste-capturing way of cooking. Catherine takes away any doubts and will open your eyes to the way of the pressure cooker. Well, it certainly worked for me.' – Dave Myers, The Hairy Bikers 'The Pressure Cooker Bible from the Pressure Cooker Queen… Wonderful!!!' – Si King, The Hairy Bikers With over 200 recipes, Modern Pressure Cooking is the essential pressure cooker cookbook. Author Catherine Phipps gently guides readers through everything they need to know about cooking in a stovetop or electric pressure cooker, with foolproof, step-by-step instructions. Shakshouka with Feta, All in One Macaroni Cheese, Crispy Aromatic Duck, Squid and Chorizo with Black Rice – all the recipes included are delicious and will go down well with hungry friends and family. Pressure cooking is a wonder cooking method: you can make meals in minutes (on average, a third or less of the time of other cooking methods – risotto takes 7 minutes!), it's energy-efficient and food cooked in a pressure cooker retains more nutrients and more flavour. Cooking this way makes life easier!
Author : Maud Lucas Lancaster
Publisher :
ISBN 13 : 9781375544337
Total Pages : 390 pages
Book Rating : 4.5/5 (443 download)
Download or read book Electric Cooking, Heating, Cleaning, Etc: Being a Manual of Electricity in the Service of the Home written by Maud Lucas Lancaster and published by . This book was released on 2017-08-19 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Thomas Trabold
Publisher : Academic Press
ISBN 13 : 0128111585
Total Pages : 294 pages
Book Rating : 4.1/5 (281 download)
Download or read book Sustainable Food Waste-to-Energy Systems written by Thomas Trabold and published by Academic Press. This book was released on 2018-09-05 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Waste-to-Energy Systems assesses the utilization of food waste in sustainable energy conversion systems. It explores all sources of waste generated in the food supply chain (downstream from agriculture), with coverage of industrial, commercial, institutional and residential sources. It provides a detailed analysis of the conventional pathways for food waste disposal and utilization, including composting, incineration, landfilling and wastewater treatment. Next, users will find valuable sections on the chemical, biochemical and thermochemical waste-to-energy conversion processes applicable for food waste and an assessment of commercially available sustainable food waste-to-energy conversion technologies. Sustainability aspects, including consideration of environmental, economic and social impacts are also explored. The book concludes with an analysis of how deploying waste-to-energy systems is dependent on cross-cutting research methods, including geographical information systems and big data. It is a useful resource for professionals working in waste-to-energy technologies, as well as those in the food industry and food waste management sector planning and implementing these systems, but is also ideal for researchers, graduate students, energy policymakers and energy analysts interested in the most recent advances in the field. Provides guidance on how specific food waste characteristics drive possible waste-to-energy conversion processes Presents methodologies for selecting among different waste-to-energy options, based on waste volumes, distribution and properties, local energy demand (electrical/thermal/steam), opportunities for industrial symbiosis, regulations and incentives and social acceptance, etc. Contains tools to assess potential environmental and economic performance of deployed systems Links to publicly available resources on food waste data for energy conversion
Author : S. R. Dull
Publisher : University of Georgia Press
ISBN 13 : 9780820328539
Total Pages : 468 pages
Book Rating : 4.3/5 (285 download)
Download or read book Southern Cooking written by S. R. Dull and published by University of Georgia Press. This book was released on 2006 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than thirteen hundred individual recipes, as well as suggested menus for various occasions and holidays, are collected in a new edition of this classic cookbook, first published in 1928, that is the starting place for anyone in search of authentic dishes done in the traditional style.
Author : Waitaki Electric Power Board
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (174 download)
Download or read book Cooking by Electricity written by Waitaki Electric Power Board and published by . This book was released on 1927 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Stephanie Lyness
Publisher :
ISBN 13 : 9781626543737
Total Pages : 162 pages
Book Rating : 4.5/5 (437 download)
Download or read book Cooking with Steam written by Stephanie Lyness and published by . This book was released on 2015-12-10 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Put your electric steamer to use like never before with Cooking with Steam. This is the original cookbook on electric steaming, and 20 years later it's still the bible of low-fat, full-flavor steamed food. Its hearty, delicious recipes will open your kitchen to a world of sublime flavors and nutritious meals. Some favorite recipes include Panzanella-Stuffed Artichokes with Porcini Mushrooms; Salmon with Quick Basil Oil; Shrimp with Black Beans and Mango; Soy-Orange Marinated Chicken Cutlets; and Duck Legs Steamed on a Bed of Thyme. For dessert try the irresistible Bittersweet Chocolate Pudding Cake or the Lemon Cheesecake.But perhaps best of all is the fact that all of these astounding dishes can be prepared quickly, with no mess or hassle. Using your electric steamer is as easy as can be. Just plug it in, add your choice of ingredients, set the timer, and walk away. There's no fussy temperature gauge to monitor, no need to worry about burning your food, and since everything happens inside the steamer, you're free to focus on other tasks while your dinner cooks--perfect for today's healthy, on-the-go lifestyle. And last but not least, what's not to love about the simple clean-up? No more scrubbing and scraping at burned saucepans, or overnight-soaking of casserole dishes, just a quick clean of the steamer basket before you get on with your evening.Steaming is an exciting and innovative technique for cooking meals that are both healthy and delicious. Revealing subtle flavors in your ingredients that are often masked by other fat-heavy preparations, steaming your food will provide you with astonishingly bright, clean-tasting meals, unattainable with any other cooking method. It's also a great way to highlight and preserve the freshness of your ingredients for a broad-range of easy and fulfilling dishes. Complete with timing charts and brand comparisons, Cooking with Steam is a comprehensive guide to delicious steamed meals for all occasions.
Author : Maud Lucas Lancaster
Publisher : Nabu Press
ISBN 13 : 9781293599471
Total Pages : 390 pages
Book Rating : 4.5/5 (994 download)
Download or read book Electric Cooking, Heating, Cleaning, Etc written by Maud Lucas Lancaster and published by Nabu Press. This book was released on 2014-02-12 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
