Cooking Beyond Measure

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Publisher : Cooking Beyond Measure
ISBN 13 : 0981527108
Total Pages : 206 pages
Book Rating : 4.9/5 (815 download)

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Book Synopsis Cooking Beyond Measure by : Jean Johnson

Download or read book Cooking Beyond Measure written by Jean Johnson and published by Cooking Beyond Measure. This book was released on 2008 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Beyond Measure: How to Eat Well without Formal Recipes helps everyday cooks bring fresh, seasonal produce and wild fish to the center of the plate. The focus is weekday cooking, health, affordability, and ease. The invitation is light-hearted-'paprika with its come hither red sass.' The message empowering-'why let elite cooking authorities have all the fun?' Historian turned cookbook author, Ms. Johnson was impressed when she learned that Americans didn't even have measuring cups 100 years ago. She believes that cooking like our great greats will bring truly delicious, affordable food back to our tables. She thinks formal recipes with measurements and step-by-step rote directions-the small chemistry experiment approach to cooking-are a key reason we schlep off to the land of crinkly packages. The first in Johnson's measurefree cookbook trilogy, Cooking Beyond Measure includes technique and theory for novice and seasoned cooks alike. It has engaging breakfast, lunch, and dinner recipe notes designed to empower busy people who want to eat more reasonably priced, great tasting, farm-to-table food.

Beyond Measure

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Publisher :
ISBN 13 : 9781935670414
Total Pages : 160 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Beyond Measure by : Jane Winslow Eliot

Download or read book Beyond Measure written by Jane Winslow Eliot and published by . This book was released on 2010-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: With optimism and wisdom, Eliot invites us to join her on a freewheeling, spontaneous journey through her kitchen, where she shows us how to trust our own instincts as cooks. She guides us through a world of taste, mistakes, anecdotes, insights, and delicious ways of thinking about and preparing food, and teaches us to test truth against our own experiences.

Cooking Beyond Measure

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Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (876 download)

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Book Synopsis Cooking Beyond Measure by : Sylvia Davis

Download or read book Cooking Beyond Measure written by Sylvia Davis and published by . This book was released on 2023-07-20 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The idea behind Cooking beyond Measure is to simplify cooking in a whole. Less ingredients lessen time and preparation. Ultimately, you'll have more time with family and loved ones. I absolutely enjoy being in my kitchen. My oldest granddaughter, Elle, says I spend most of the day in there. Honestly, I choose to be there. It is truly my sanctuary, my peace, and my space for time to think, create, and strategize what's next (whether it be laundry, homework, etc.). Cooking was a God-given gift to me; it truly came naturally since before I was a teenager. Good food, love, and fellowship is what we all need more of in this life. My advice is to always taste your food while preparing. If it doesn't taste good to you, it won't taste good to them! --Chef Sylvia

Beyond Measure

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Publisher : Simon and Schuster
ISBN 13 : 1451699239
Total Pages : 304 pages
Book Rating : 4.4/5 (516 download)

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Book Synopsis Beyond Measure by : Vicki Abeles

Download or read book Beyond Measure written by Vicki Abeles and published by Simon and Schuster. This book was released on 2015-10-06 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the director of Race to Nowhere comes a ... book for parents, students, and educators on how to revolutionize learning, prioritize children's health, and re-envision success for a lifetime"--

Beyond Measure

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Publisher : Penguin
ISBN 13 : 0744088429
Total Pages : 588 pages
Book Rating : 4.7/5 (44 download)

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Book Synopsis Beyond Measure by : Bilal Bhatti

Download or read book Beyond Measure written by Bilal Bhatti and published by Penguin. This book was released on 2024-05-28 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt: Throw away those measuring tools and let your senses guide the way! Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up learning to cook by paying close attention to his mother in the kitchen. He quickly realized that in order to cook like her, he’d need to rely on his senses instead of traditional measuring tools. She’d call for a “saucer” of flour when making roti and a “mug” of rice when making biryani, using typical household items as a standard for measurement rather than cups and teaspoons. On the surface, Beyond Measure is a book about Pakistani cuisine. But at its heart, this book is for anyone who wants to learn to cook intuitively. This book will encourage you to learn flavor and ingredient profiles, learn basic (and some not so basic) cooking techniques, and then make the dishes your own. Like his mother and grandmother, Bilal encourages his followers not to be afraid of “failure” in the kitchen, as the commitment to persistence is core to immigrant home cooking. Whether you’re looking to create the perfect blend of spices for your chai or to master making roti dough by feel, cooking requires a lot of trial and error. Take your time and enjoy the process.

Recipes Beyond Measure

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Publisher : CreateSpace
ISBN 13 : 9781491228616
Total Pages : 134 pages
Book Rating : 4.2/5 (286 download)

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Book Synopsis Recipes Beyond Measure by : Yolanda Yavett Parker

Download or read book Recipes Beyond Measure written by Yolanda Yavett Parker and published by CreateSpace. This book was released on 2013-07-29 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes Beyond Measure Cookbook

The New York Times Cooking No-Recipe Recipes

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Publisher : Ten Speed Press
ISBN 13 : 1984858483
Total Pages : 258 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis The New York Times Cooking No-Recipe Recipes by : Sam Sifton

Download or read book The New York Times Cooking No-Recipe Recipes written by Sam Sifton and published by Ten Speed Press. This book was released on 2021-03-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious. ONE OF THE BEST COOKBOOKS OF THE YEAR: Vanity Fair, Time Out, Salon, Publishers Weekly You don’t need a recipe. Really, you don’t. Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.

Beyond Measure

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Publisher : Sarabande Books
ISBN 13 : 1946448141
Total Pages : pages
Book Rating : 4.9/5 (464 download)

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Book Synopsis Beyond Measure by : Rachel Z. Arndt

Download or read book Beyond Measure written by Rachel Z. Arndt and published by Sarabande Books. This book was released on 2018-04-10 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Beyond Measure is a fascinating exploration of the rituals, routines, metrics and expectations through which we attempt to quantify and ascribe value to our lives. With mordant humor and penetrating intellect, Arndt casts her gaze beyond event-driven narratives to the machinery underlying them: judo competitions measured in weigh-ins and wait times; the significance of the elliptical’s stationary churn; the rote scripts of dating apps; the stupefying sameness of the daily commute. Rachel Z. Arndt’s writing has appeared in Popular Mechanics, Quartz, The Believer, and elsewhere. She received MFAs in nonfiction and poetry from the University of Iowa, where she was an Iowa Arts Fellow and nonfiction editor of The Iowa Review. After stints in Rhode Island and New York, she now lives in Chicago and works as a reporter at Modern Healthcare, covering healthcare technology.

COOKING LIGHT Mad Delicious

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Publisher : Time Inc. Books
ISBN 13 : 0848749898
Total Pages : 384 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis COOKING LIGHT Mad Delicious by : Schroeder, Keith

Download or read book COOKING LIGHT Mad Delicious written by Schroeder, Keith and published by Time Inc. Books. This book was released on 2016-07-15 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2015 James Beard Foundation Book Award Winner for Focus on Health Discover the delicious science behind healthy cooking! Too often, home cooks with good intentions sacrifice flavor and texture in an attempt to make their favorite recipes healthier. Mad Delicious shows readers how to maximize flavor and texture through 120 new recipes, witty and funny narrative, insight on the nature of ingredients, and a fresh, innovative perspective on the science of cooking with illustrated explanations. The results are mad delicious! Mad Delicious takes the kitchen science genre to the next level: It's not just about chemistry and molecules. Schroeder teaches home cooks about the nature of ingredients, how to maximize texture and flavor with clever cooking techniques (try steaming beef-then soaking it in wine sauce for the most tender steak ever!), smooth moves in the kitchen for better work flow, and how all the sciences-geography, meteorology, chemistry, physics, botany, biology, even human sociology and anthropology-can help home cooks master the science of light cooking. Every recipe is a fun adventure in the kitchen resulting in mad delicious eats: Learn how to cook pasta like risotto for a silky sauce and enjoy Toasted Penne with Chicken Sausage. Other recipes include Lower East Side Brisket, Fish Sticks!, Cocoa-Crusted New York Strip, Georgia Peanut Fried Chicken, Red Sauce Joint Hero Sandwiches, Spicy Crab Fried Rice, Tandoori Chicken, and Bourbon Steamed Peaches.

Beyond Measure

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Publisher : Simon and Schuster
ISBN 13 : 1476784906
Total Pages : 128 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Beyond Measure by : Margaret Heffernan

Download or read book Beyond Measure written by Margaret Heffernan and published by Simon and Schuster. This book was released on 2015-05-05 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foundational introduction to the concept that organizations create major impacts by making small changes.

Cooking Like a Master Chef

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Publisher : Simon and Schuster
ISBN 13 : 147679653X
Total Pages : 272 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Cooking Like a Master Chef by : Graham Elliot

Download or read book Cooking Like a Master Chef written by Graham Elliot and published by Simon and Schuster. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first cookbook from Graham Elliot, cohost of the popular Fox series MasterChef and MasterChef Junior, 100 deliciously creative recipes show home cooks the basics of cooking and combining flavors—and then urge them to break the rules and put their own spin on great meals. Graham Elliot wants everyone to cook. To push up their sleeves and get some good food on the table. It’s Graham’s simple philosophy that, while there is no right or wrong when it comes to creativity in the kitchen, you will benefit from knowing some time-honored methods that enable you to serve tasty meals to your family day after day, week after week. So, to teach you his methods and infuse some fun into the process, he’s written Cooking Like a Master Chef, an easygoing, accessible guide for the home cook to create delicious, beautiful food for every occasion. Grouped by season (without being a strictly seasonal cooking book), Graham’s 100 recipes are illustrated with gorgeous, full-color photographs and accompanied by simple, straightforward instructions—with great twists for every palate. That’s because being a top-notch chef or a talented home cook means being a free thinker, spontaneous, like a jazz musician. Cooks need to change the music every so often—once they’re comfortable with the basics—to stay on their toes and infuse their routine with new excitement and energy. Here you’ll find recipes for pork chops with root beer BBQ sauce, halibut BLTs, buffalo chicken with Roquefort cream, corn bisque with red pepper jam and lime crema, smoked salmon with a dill schmear and bagel chips, truffled popcorn, and much more. Kids will love whipped yams with roasted turkey, potato gnocchi with brown butter, PBJ beignets, and classic banana splits. It’s no wonder so many people love Graham and his energetic creativity in the kitchen. With Cooking Like a Master Chef, now you can learn to be a skilled, resourceful, and endlessly inventive cook who makes food everyone, adults and kids alike, will absolutely relish.

Weight Watchers Cook Smart Easy Everyday

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Publisher : Simon & Schuster Limited
ISBN 13 : 9780857201751
Total Pages : 0 pages
Book Rating : 4.2/5 (17 download)

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Book Synopsis Weight Watchers Cook Smart Easy Everyday by : Weight Watchers

Download or read book Weight Watchers Cook Smart Easy Everyday written by Weight Watchers and published by Simon & Schuster Limited. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you cook every day it can be easy to run out of inspiration and keep your meals interesting, especially if you are trying to eat healthily. Cook Smart Easy Eveydayprovides a solution to this, filled with recipe ideas for Brunches & Lunches, Light Bites and Snacks, Easy Suppers and Sweet options. This book takes the hassle out of cooking and removes the temptation to reach for convenience foods and ready meals with easy food to cook from scratch. From Crunchy Nectarine Yoghurt Pots at breakfast to a fresh Artichoke and Chicken Salad lunch or Steak and Shallots in Red Wine to share in the evening, everyone is sure to find recipes that will appeal. And for those with a sweet tooth Apple Bread Pudding or Cherry Brulee are delicious treats.

My Life, My Food, My Kurdistan

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Publisher : Xlibris Corporation
ISBN 13 : 1503573060
Total Pages : 126 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis My Life, My Food, My Kurdistan by : Chiman Zebari

Download or read book My Life, My Food, My Kurdistan written by Chiman Zebari and published by Xlibris Corporation. This book was released on 2015-06-19 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Life, My Food, My Kurdistan is a compelling story of a woman who immigrated to the United States after Saddam Hussein’s tyranny and purging of the Kurds in the 1970s. As a young girl, Chiman was in an arranged marriage, yet ultimately she tells a story of personal strength, achievement, and autonomy. She shows us that even the most turbulent journeys are often simultaneously rewarding. I would like to take this moment to acknowledge this powerful story from a strong woman and good friend.

Blessed Beyond Measure

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Publisher :
ISBN 13 : 9781304672445
Total Pages : 0 pages
Book Rating : 4.6/5 (724 download)

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Book Synopsis Blessed Beyond Measure by : George Earl, Jr.

Download or read book Blessed Beyond Measure written by George Earl, Jr. and published by . This book was released on 2021-12-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Deacon George "The Rev" Earl's collection of recipes was assembled on a sunny day in 2019 while laughs were shared over a delicious lunch at his dining room table. May his food continue to bring the comfort and love we knew from him these two winters later as we remember him with smiles.

Mastering the Art of French Cooking, Volume 1

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Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Love Beyond Measure

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Publisher : Simon and Schuster
ISBN 13 : 1440585091
Total Pages : 176 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis Love Beyond Measure by : Elizabeth Boyce

Download or read book Love Beyond Measure written by Elizabeth Boyce and published by Simon and Schuster. This book was released on 2017-02-27 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Harrison Dyer left England to escape his painful past, but a storm at sea sweeps him into a world he never imagined. In the ancient kingdom of Siam, he meets Lamai, an alluring translator with scars of her own. To earn his way home, Harrison agrees to work for Lamai’s employer, a wealthy Portuguese businessman with dark appetites. Abandoned by her father, the half-English, half-Siamese Lamai isn’t sure she fully belongs anywhere. She’s remained in Siam in hopes that her father will one day return, but her position leaves her in an apprehensive state of limbo. Surprisingly to both Lamai and Harrison, their tentative working relationship is a comfort and soon blossoms into a richer, more complicated connection. But when he makes a shocking discovery of abuse and corruption, Harrison must risk his own freedom and a chance at happiness with Lamai for a greater cause. Only if they put their heads—and hearts—together can they finally find the peace and love they’ve been seeking. Sensuality Level: Sensual

Think Like a Chef

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Publisher : Clarkson Potter
ISBN 13 : 0770433898
Total Pages : 447 pages
Book Rating : 4.7/5 (74 download)

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Book Synopsis Think Like a Chef by : Tom Colicchio

Download or read book Think Like a Chef written by Tom Colicchio and published by Clarkson Potter. This book was released on 2012-07-18 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Think Like a Chef, Tom Colicchio has created a new kind of cookbook. Rather than list a series of restaurant recipes, he uses simple steps to deconstruct a chef's creative process, making it easily available to any home cook. He starts with techniques: What's roasting, for example, and how do you do it in the oven or on top of the stove? He also gets you comfortable with braising, sautéing, and making stocks and sauces. Next he introduces simple "ingredients" -- roasted tomatoes, say, or braised artichokes -- and tells you how to use them in a variety of ways. So those easy roasted tomatoes may be turned into anything from a vinaigrette to a caramelized tomato tart, with many delicious options in between. In a section called Trilogies, Tom takes three ingredients and puts them together to make one dish that's quick and other dishes that are increasingly more involved. As Tom says, "Juxtaposed in interesting ways, these ingredients prove that the whole can be greater than the sum of their parts," and you'll agree once you've tasted the Ragout of Asparagus, Morels, and Ramps or the Baked Free-Form "Ravioli" -- both dishes made with the same trilogy of ingredients. The final section of the books offers simple recipes for components -- from zucchini with lemon thyme to roasted endive with whole spices to boulangerie potatoes -- that can be used in endless combinations. Written in Tom's warm and friendly voice and illustrated with glorious photographs of finished dishes, Think Like a Chef will bring out the master chef in all of us.