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Author : Kathleen DeVanna Fish
Publisher :
ISBN 13 : 9780961788117
Total Pages : 214 pages
Book Rating : 4.7/5 (881 download)
Download or read book Cooking and Traveling Inn Style written by Kathleen DeVanna Fish and published by . This book was released on 1990-10 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)
Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.
Author : Tom Vandenberghe
Publisher : Lannoo Publishers
ISBN 13 : 9789401424400
Total Pages : 0 pages
Book Rating : 4.4/5 (244 download)
Download or read book Bangkok Street Food written by Tom Vandenberghe and published by Lannoo Publishers. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is one of the reasons many tourists visit Thailand each year, not only for its affordability, but because the Kingdom's exotic cuisine offers an unrivaled culinary experience and is internationally famous for its distinctive flavours. The diversity, abundance and quality of ingredients are incomparable with any other country in the world. Bangkok Street Food provides you with all the best addresses in Bangkok as well as more than 60 authentic street food recipes. As you open the volume, you can smell coconut milk, coriander and lemon grass. Besides the appetizing recipes, it explains everything you need to know on cooking techniques and products.
Author : Francesca Montillo
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641523085
Total Pages : 282 pages
Book Rating : 4.6/5 (415 download)
Download or read book The 5-Ingredient Italian Cookbook written by Francesca Montillo and published by Sourcebooks, Inc.. This book was released on 2019-01-29 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings you the authentic taste of Italy with recipes that prove less is always more. From Chicken Marsala to Pasta Carbonara to Tiramisu, this cookbook features regional classics that you can whip up any time. With recipes that require no more than 5-ingredients each—most of which are ready to eat in 30-minutes or less—this Italian cookbook makes every meal a celebration of taste and tradition. The 5-Ingredient Italian Cookbook includes: Cooking essentials that outlines the fundamentals of authentic Italian cuisine, including pantry essentials, equipment, and core techniques. 101 simple recipes for appetizers, risotto, pasta, sauces, pizza, bread, meat, chicken, seafood, and dessert! A taste tour that explains the culinary preferences of each region and the geographic origins of each recipe. Traditional Italian recipes don't need a laundry list of miscellaneous ingredients; Taste every flavor of everyday recipes with The 5-Ingredient Italian Cookbook.
Author : Veronica Hinke
Publisher : Regnery History
ISBN 13 : 1621577295
Total Pages : 321 pages
Book Rating : 4.6/5 (215 download)
Download or read book The Last Night on the Titanic written by Veronica Hinke and published by Regnery History. This book was released on 2019-04-02 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Veronica Hinke has taken a story that we all know so well and interwoven delicious recipes that are historic and old, but classic and worthy of any modern-day table. She has unearthed a vibrant culinary subtext that often left me breathless and dreamy-eyed. She skillfully captures the magical avor of a fascinating era in our history. Two spatulas raised in adulation.” — CHEF ART SMITH, James Beard award winner, Top Chef Masters contestant, former personal chef to Oprah Winfrey April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and de´cor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails to reproduce a glittering world of sophistication at sea. Readers will experience: Recipes for Oysters a` la Russe, Chicken and Wild Mushroom Vol-au-Vents, and dozens of other scrumptious dishes for readers to recreate in their own kitchens A rare printed menu from the last first class dinner on the Titanic Drink recipes from John Jacob Astor IV’s luxury hotels, including the original Martini The true story of “The Unsinkable Molly Brown” An extraordinary eyewitness testimony to Captain Edward Smith’s final moments Intimate and captivating stories about select passengers—from millionaires to third class passengers.
Author : Jacqui Hynd
Publisher : Lulu.com
ISBN 13 : 1409203808
Total Pages : 106 pages
Book Rating : 4.4/5 (92 download)
Download or read book Travels with a One-Handed Cook written by Jacqui Hynd and published by Lulu.com. This book was released on 2008-10-01 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Could you cook dinner with one hand tied behind your back? Thirteen years after surviving a near-fatal stroke, Jacqui Hynd invites you to share her comeback, emphasising her love of travel, photography and especially cooking. Travels with a One-Handed Cook describes her stroke and the challenges of the first few years, whereby she could not talk, read, write, walk, or remember (short term memory gone), and was in a wheelchair for 3 years. The book also charts her move to the Spanish countryside with her husband to renovate a country property, and enjoy the challenge of living in a different land. This cookbook is a reason for living, as in to experience travel again, to cook new things! Being one-handed now, she's made cooking easy and versatile, a delight for home cooks everywhere. Her travels before and after the stroke, has its influences in the recipes: dishes from South East Asia, and the Mediterranean countries including Morocco, all prepared by a one-handed cook, from her unique perspective.
Author : Malvi Doshi
Publisher : iUniverse
ISBN 13 : 059524422X
Total Pages : 578 pages
Book Rating : 4.5/5 (952 download)
Download or read book Cooking Along the Ganges written by Malvi Doshi and published by iUniverse. This book was released on 2002 with total page 578 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous. “All Indian food is not hot; rather it is the variety of spices, and how and when they are added that makes Indian food distinctive.” -Malvi Doshi …Malvi, with her generosity of spirit, is as wonderful a teacher as she is a cook. She presents her recipes in clear, accessible language that allows both the novice and the accomplished cook to achieve authentic flavors again and again. -Michele Anna Jordan, from the Foreword to Cooking Along the Ganges Reviews for the Ganges Restaurant: …Hindu vegetarians ascribe important healing properties to certain foods… Too complex for me, I ignored therapeutics at the Ganges and concentrated on the pure pleasure of eating. Malvi Doshi, it turned out, is a genius. -Sharon Silva, San Francisco Focus Magazine I’d been enjoying Indian food for more than 30 years, but in this unheralded restaurant on a dark, cold street I tasted dishes I’d only read about. -Jim Wood, on the Ganges Restaurant, San Francisco Examiner Image Magazine. Cover illustration c2002 Arun Kamat Cover design by Rodwin Pabello (www.rodwin.com)
Author : Michael Chiarello
Publisher : Chronicle Books
ISBN 13 : 9780811833837
Total Pages : 414 pages
Book Rating : 4.8/5 (338 download)
Download or read book Michael Chiarello's Casual Cooking written by Michael Chiarello and published by Chronicle Books. This book was released on 2002-07 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
Author : Gayle Hughes
Publisher :
ISBN 13 :
Total Pages : 130 pages
Book Rating : 4.0/5 ( download)
Download or read book Bush Cooking in Style written by Gayle Hughes and published by . This book was released on 1989 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here are one hundred recipes for a wide variety of easy-to-prepare, wonderfully appetizing and nourishing dishes cooked over an open fire or on a camp-stove. In addition, there is advice on how to organize your trip and plan your meals, what to pack, and how to set up your camp kitchen.
Author : Mimi Thorisson
Publisher : National Geographic Books
ISBN 13 : 080418559X
Total Pages : 0 pages
Book Rating : 4.8/5 (41 download)
Download or read book A Kitchen in France written by Mimi Thorisson and published by National Geographic Books. This book was released on 2014-10-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With beguiling recipes and sumptuous photography, A Kitchen in France transports you to the French countryside and marks the debut of a captivating new voice in cooking. "This is real food: delicious, honest recipes that celebrate the beauty of picking what is ripe and in season, and capture the essence of life in rural France." —Alice Waters When Mimi Thorisson and her family moved from Paris to a small town in out-of-the-way Médoc, she did not quite know what was in store for them. She found wonderful ingredients—from local farmers and the neighboring woods—and, most important, time to cook. Her cookbook chronicles the family’s seasonal meals and life in an old farmhouse, all photographed by her husband, Oddur. Mimi’s convivial recipes—such as Roast Chicken with Herbs and Crème Fraîche, Cèpe and Parsley Tartlets, Winter Vegetable Cocotte, Apple Tart with Orange Flower Water, and Salted Butter Crème Caramel—will bring the warmth of rural France into your home.
Author : Frank Castronovo
Publisher : Artisan Books
ISBN 13 : 1579654495
Total Pages : 280 pages
Book Rating : 4.5/5 (796 download)
Download or read book The Frankies Spuntino Kitchen Companion & Cooking Manual written by Frank Castronovo and published by Artisan Books. This book was released on 2010-06-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino—a tin-ceilinged, brick-walled restaurant in Brooklyn's Carroll Gardens—for food that is "completely satisfying" (wrote Frank Bruni in The New York Times). The two Franks, both veterans of gourmet kitchens, created a menu filled with new classics: Italian American comfort food re-imagined with great ingredients and greenmarket sides. This witty cookbook, with its gilded edges and embossed cover, may look old-fashioned, but the recipes are just we want to eat now. The entire Frankies menu is adapted here for the home cook—from small bites including Cremini Mushroom and Truffle Oil Crostini, to such salads as Escarole with Sliced Onion & Walnuts, to hearty main dishes including homemade Cavatelli with Hot Sausage & Browned Butter. With shortcuts and insider tricks gleaned from years in gourmet kitchens, easy tutorials on making fresh pasta or tying braciola, and an amusing discourse on Brooklyn-style Sunday "sauce" (ragu), The Frankies Spuntino Kitchen Companion & Kitchen Manual will seduce both experienced home cooks and a younger audience that is newer to the kitchen.
Author : Colman Andrews
Publisher : Grub Street Cookery
ISBN 13 : 1898697760
Total Pages : 353 pages
Book Rating : 4.8/5 (986 download)
Download or read book Catalan Cuisine written by Colman Andrews and published by Grub Street Cookery. This book was released on 1997-11-30 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic Islands (Majorca, Minorca and Ibiza), Andorra, the ancient region of France formerly known as Roussilon, and a single city on the Italian island of Sardinia. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region.
Author : Kathleen DeVanna Fish
Publisher :
ISBN 13 : 9781883214029
Total Pages : 294 pages
Book Rating : 4.2/5 (14 download)
Download or read book New England's Cooking Secrets written by Kathleen DeVanna Fish and published by . This book was released on 1996-06 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fifty-seven great chefs and 171 kitchen-tested recipes celebrate the ocean-borne bounty of New England's contribution to world gastronomy. This romantic, adventurous, and memorable cookbook/guidebook explores the secret hideaways and whispered recipes of extraordinary chefs.
Author : Deanna F. Cook
Publisher : Storey Publishing
ISBN 13 : 1612124003
Total Pages : 155 pages
Book Rating : 4.6/5 (121 download)
Download or read book Cooking Class written by Deanna F. Cook and published by Storey Publishing. This book was released on 2015-03-10 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.
Author : Alberto Capatti
Publisher : Columbia University Press
ISBN 13 : 0231122322
Total Pages : 369 pages
Book Rating : 4.2/5 (311 download)
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Author : Victoria Purdie
Publisher : Lulu.com
ISBN 13 : 1291760830
Total Pages : 181 pages
Book Rating : 4.2/5 (917 download)
Download or read book The Writers Ropes written by Victoria Purdie and published by Lulu.com. This book was released on 2008-04-26 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to know to begin your writing journey either as a hobby or career
Author : David Joachim
Publisher : Rodale Books
ISBN 13 : 1623360781
Total Pages : 48 pages
Book Rating : 4.6/5 (233 download)
Download or read book A Man, A Can, A Plan written by David Joachim and published by Rodale Books. This book was released on 2002-06-17 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Man, A Can, A Plan, inspired by an article in the most popular mens magazine, Men's Health, is a cookbook that presents 50 simple, inexpensive recipes featuring ingredients guys have right in their cupboards--canned food. Great and healthy food can be had for a low price and minimum effort, and A Man, A Can, A Plan lays it all out, in pictorial, easy-to-follow steps, for the culinary-challenged. It features special sections on cooking for her and cooking for the morning after for dudes with a lady on their minds. Author David Joachim received the 1999 James Beard Award for Steven Raichlen's Healthy Latin Cooking, so he knows his stuff and makes it accessible to beginners and experienced guys as well. Get your can openers ready to rumble!
