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Cookin 100 Vapeur
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Book Synopsis Cuisine a la Vapeur by : Jacques Maniere
Download or read book Cuisine a la Vapeur written by Jacques Maniere and published by . This book was released on 1998-03 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is a translation of the ground-breaking French classic -- a graceful yet decidedly simple classic, that has been a staple of French households for the last decade. This ode to the art of cooking with steam, has been described "as important in its genre as Escoffier was in the beginning of the century." The author turned the steamer into a catalyst for original, flavorful, & healthy food preparation by emphasizing freshness & simplicity. With the spare elegance that characterizes timeless French style, this book delivers exhaustive -- but never exhausting -- instructions on an extraordinary range of steamed foods.
Book Synopsis The Sous Vide Kitchen by : Christina Wylie
Download or read book The Sous Vide Kitchen written by Christina Wylie and published by Voyageur Press. This book was released on 2017-06-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen. If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide variety of foods—now you can do the same. Join sous vide recipe developer Christina Wylie and take your skills to the next level: Use sous vide to make the perfect soft boiled eggs, then go further and learn how to use it to make scrambled eggs, overnight oatmeal, and other breakfast staples. For lunch, try topping your salad with perfectly cooked sous vide tuna or salmon (the secret is a short brine). For dinner, the options are endless. Choose from Asian dishes like Char Siu Pork Loin and Miso-Marinated Cod, reinvent a favorite with the Deconstructed Beef Wellington or Spicy Southern-Fried Chicken, or enjoy a surprisingly simple 48-Hour Beef Brisket. Finish the meal with a sous vide twist on cheesecake or a nightcap of homemade spiced rum (speed-infused using sous vide, of course). With recommended times and temperatures for every recipe, unique combinations of sous vide with other cooking techniques, and more than 100 recipes to explore, this book will help you get the most out of sous vide.
Book Synopsis The Instant Pot® Ultimate Sous Vide Cookbook by : Jason Logsdon
Download or read book The Instant Pot® Ultimate Sous Vide Cookbook written by Jason Logsdon and published by Union Square + ORM. This book was released on 2018-10-29 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious possibilities of your Instant Pot® sous vide with this cookbook featuring 100 easy and flavorful recipes. Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide guarantees perfectly cooked meals with a minimum of fuss. It’s the ideal option for weeknight cooking—especially if you’re using an Instant Pot Accu Slim or the Accu SV800 appliance. This book contains 100 recipes for a wide variety of dishes, from beef and lamb to shellfish, vegetables, and even custards. Along with easy-to-follow instructions, you’ll find helpful suggestions and creative variations, as well as recommended cooking times and temperatures for delicious results every time. Discover how versatile sous vide cooking can be with this essential resource.
Book Synopsis Cuisine a la Vapeur by : Jacques Manière
Download or read book Cuisine a la Vapeur written by Jacques Manière and published by William Morrow. This book was released on 1995 with total page 318 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jacques Maniere's seminal work on steam cooking is now available to American readers--thanks to an easy-to-follow, expanded interpretation by food writer, teacher, and chef Stephanie Lyness. Timing charts, techniques and tips for steaming all kinds of food make this simplest of all cooking methods even simpler. Includes more than 100 recipes.
Book Synopsis Sous Vide Cookbook for Beginners by : James Collins
Download or read book Sous Vide Cookbook for Beginners written by James Collins and published by Independently Published. This book was released on 2020-01-17 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why should I cook under vacuum? Vacuum cooking combines precise temperature control with water circulation to produce results that are impossible to achieve with any other cooking technique. Why? With traditional cooking methods it is not possible to control heat and temperature. As a result, cooking well is very difficult and time-consuming. The food will be overcooked on the outside and only a small part on the inside will be cooked at the desired temperature. The food loses its taste, shakes easily and eventually has a dry, rubbery texture. In addition to precise temperature control, vacuum cooking offers the following advantages: Constancy. By cooking the food at a precise temperature and for a precise period of time, the results will always be the same. Flavor. The food is cooked in its own sauce. This ensures that the food is moist, juicy and tender. Reduction of waste. Food cooked in the traditional way becomes dry and ends up being wasted. For example, on average, a traditionally prepared steak loses up to 40% of its volume because it dries out. A steak prepared with the precision cooking method does not lose volume. Flexibility. Traditional cooking may require constant attention. Precision cooking brings the food to the exact temperature and maintains it. There is no need to worry about overcooking. Scroll to the top of the page and select the Buy Now button!
Book Synopsis What's Gaby Cooking: Eat What You Want by : Gaby Dalkin
Download or read book What's Gaby Cooking: Eat What You Want written by Gaby Dalkin and published by Abrams. This book was released on 2020-04-28 with total page 434 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally! A cookbook for people who have had enough with rules and restrictions and are ready for delicious food that makes them feel good. In her follow-up to her breakout success What’s Gaby Cooking, Gaby Dalkin reveals the secret to a happy life: balance. Eat What You Want reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no “bad foods” list. The only rule? Enjoy your food. Whether you are looking for lighter dishes filled with tons of fresh fruits and veggies (like a Cauliflower Shawarma Bowl or lemony Tahini Broccolini), or soul-soothing dishes like (Ham and Cheese Croissant Bread or Strawberry Crispy Cobblers), Gaby has you covered. All told, Eat What You Want is an invitation/permission slip/pep rally for you to let go of all the noise around what you choose to eat. Choose joy! Choose fun! Choose no apologies or excuses. But most of all, choose whatever makes you happy.
Download or read book The Epicurean written by Charles Ranhofer and published by . This book was released on 1912 with total page 1208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis What's Gaby Cooking by : Gaby Dalkin
Download or read book What's Gaby Cooking written by Gaby Dalkin and published by Abrams. This book was released on 2018-04-17 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: What’s Gaby Cooking: Everyday California Food is “a celebration of the way we eat here in Southern California, reflecting the region’s diversity, the abundance of fresh, vibrant produce, and the fact that we’re always tinkering with our diets” (Los Angeles Times). Here is the go-to guide for bringing the West Coast vibe to your kitchen, with 125 fresh, market-driven recipes from everyone’s favorite California food blogger, Gaby Dalkin. In What’s Gaby Cooking: Everyday California Food, Gaby shares her favorite simple and fresh recipes and offers a glimpse into what it’s like to “go coastal.” It’s about always having something tasty to eat, thanks to handy and delicious pantry staples (avocado oil! quinoa! limes! dark chocolate!), as well as an arsenal of easy and healthy recipes, like: Chimichurri Cauliflower Rice Bowl with Grilled Fish Taco Skillet Bake Street Corn Pizza Black Rice and Roasted Mushroom Bowl Chicken Larb Bowl with Coconut Rice Caramelized Onion, Leek, and Red Pepper Crustless Quiche Charred Octopus Tacos Gaby’s Famous Guacamole Pulled Pork Pizza with Cabbage Slaw Pesto Lasagna Bolognese Bean, Cheese, and Chicken Tortas And over 100 more! The book covers all the staples—avocado toast, grain bowls, greens, carbs, healthy mains, cocktails, and more. For Gaby, California is not so much a place but a state of mind, and this cookbook proves that no matter where you live, you can still apply the same philosophy. All it takes is finding the freshest produce you can, stocking up on some versatile pantry staples, and keeping flavors and techniques simple. After that, the only thing left to do is kick back, pour yourself a California Girl Margarita, and listen for those ocean waves. Includes color photographs by Matt Armendariz Also available: What’s Gaby Cooking: Eat What You Want What’s Gaby Cooking: Take It Easy
Book Synopsis The Food Lab: Better Home Cooking Through Science by : J. Kenji López-Alt
Download or read book The Food Lab: Better Home Cooking Through Science written by J. Kenji López-Alt and published by W. W. Norton & Company. This book was released on 2015-09-21 with total page 1645 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Book Synopsis The Origins of Cooking (Signed Edition) by : elBullifoundation
Download or read book The Origins of Cooking (Signed Edition) written by elBullifoundation and published by . This book was released on 2021-01-14 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compelling reflection on the origins of cooking by Ferran Adrià, the most creative and influential chef of the 21st century.
Book Synopsis The New Glucose Revolution for Diabetes by : Dr. Jennie Brand-Miller
Download or read book The New Glucose Revolution for Diabetes written by Dr. Jennie Brand-Miller and published by Da Capo Lifelong Books. This book was released on 2007-05-31 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New Glucose Revolution for Diabetes is the first comprehensive guide to using the glycemic index to control type 1 diabetes, type 2 diabetes, prediabetes, and more. The book features the latest, most accurate information with new findings by the authors. It includes GI-based recipes and menus for type 1, type 2, prediabetes, gestational diabetes, and juvenile diabetes, as well as related conditions like obesity and celiac disease, plus practical dietary guidance on sugar, sweeteners, alcohol, snacking, and eating out.
Download or read book Max's Sandwich Book written by Max Halley and published by Bonnier Publishing Ltd.. This book was released on 2018-05-17 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER AS SEEN ON SUNDAY BRUNCH "GENIUS ... CHANGED THE WAY I'M GOING TO EAT FROM NOW ON ... THESE SANDWICHES ARE EPIC!" THE HAIRY BIKERS Max's Sandwich Book is the ultimate guide to creating perfection between two slices of bread. Max Halley owns Britain's most amazing sandwich shop. After working in some of the country's best restaurants, he realised that the sandwich, humanity's greatest invention, was due a renaissance. So Max decided to open his own place and reinvent the sandwich forever. Inside this book you will find: · Award-winning creations from his shop · Inspired variations on classic sandwiches · Brilliant, delicious ways to use your leftovers · Sandwiches for breakfast · Sandwiches for dinner · Sandwiches for dessert · And more than 100 recipes for making your own ingenious creations at home. Ham, Egg & Chips never tasted so good. Max is the owner of Max's Sandwich Shop in Crouch End, winner of the Observer Food Monthly Award for Best Cheap Eat in 2015. "Amazing" Russell Norman, author of Polpo "Max is a sensation!" Meera Sodha "The Ham, Egg & Chips is the best sandwich I've ever eaten in my life" Simon Rimmer, Sunday Brunch "Very, very good" Evening Standard
Book Synopsis Surreal Friends by : Stefan van Raaij
Download or read book Surreal Friends written by Stefan van Raaij and published by Ben Uri Gallery & Museum. This book was released on 2010 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Surreal Friends brings together for the first time the work of three women Surrealist artists, brought together in exile in Mexico in the 1940s: British painter Leonora Carrington, Spanish painter Remedios Varo and Hungarian photographer Kati Horna. For all three women, Mexico offered freedom to explore their art in ways that had not been possible in Europe. Surreal Friends tells the fascinating story of their artistic friendship.
Book Synopsis SFPE Engineering Guide to Performance-based Fire Protection by :
Download or read book SFPE Engineering Guide to Performance-based Fire Protection written by and published by National Fire Protection Assn. This book was released on 2007-01-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Billion Years written by Mike Rinder and published by Simon and Schuster. This book was released on 2022-09-27 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Gallery Book. Gallery Books has a great book for every reader.
Book Synopsis When Cats Go Wrong by : Norm Hacking
Download or read book When Cats Go Wrong written by Norm Hacking and published by Raincoast Books. This book was released on 2005-12-15 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Cats Go Wrong is more than just another cat book. Written to the tune of a tango, Norm Hacking's song provides the perfect framework for a spirited look at life with a wicked cat. When a young boy comes across a stray cat on the street, he brings it home to his mother and begs her to keep it. She agrees, warning him that if the cat gets in any trouble, out he goes. Her words prove prophetic as Hell Kitty dips his paws into the goldfish bowl, sharpens his claws on the couch, and snacks on the butter. What to do? The author's witty rhyming text and Cynthia Nugent's vibrant illustrations based on French dance hall posters give energy and life to this captivating tale.
Book Synopsis Kelly's Directory of Merchants, Manufacturers and Shippers by :
Download or read book Kelly's Directory of Merchants, Manufacturers and Shippers written by and published by . This book was released on 1948 with total page 3426 pages. Available in PDF, EPUB and Kindle. Book excerpt:
