Cooked Common Beans Phaseolus Vulgaris L

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Food and Feed from Legumes and Oilseeds

Author : J. Smartt
Publisher : Springer Science & Business Media
ISBN 13 : 1461304334
Total Pages : 429 pages
Book Rating : 4.4/5 (613 download)

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Book Synopsis Food and Feed from Legumes and Oilseeds by : J. Smartt

Download or read book Food and Feed from Legumes and Oilseeds written by J. Smartt and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 429 pages. Available in PDF, EPUB and Kindle. Book excerpt: Oilseeds and legumes provide a significant proportion of the protein and energy requirements of the world population. This important new book provides comprehensive details of the main oil seed and legume crops focusing particularly on the nutritional aspects of these crops which are, or have the potential to be, more widely exploited in developing countries where are or have the potential to be, more widely exploited in developing countries where protein and energy malnutrition continue to escalate. The predicted rapid rise of populations in many world regions which are increasingly vulnerable to food shortages means that a full knowledge of the nutritional significance of available crops is vital in helping to prevent potential calamities. Food and Feed from Legumes and Oil Seeds has been written by a team of international contributors, each with direct experience of these important crops and their nutritional merits, and the editors are both international experts in the crops covered. This book will become of great value to nutritionists, food and feed scientists and technologists, agricultural scientists and all those involved with overseas developments and food aid organizations.

Cooked Common Beans (Phaseolus Vulgaris L.)

Author : Kathleen Grace Barrett
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Cooked Common Beans (Phaseolus Vulgaris L.) by : Kathleen Grace Barrett

Download or read book Cooked Common Beans (Phaseolus Vulgaris L.) written by Kathleen Grace Barrett and published by . This book was released on 2009 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dry Beans and Pulses

Author : Muhammad Siddiq
Publisher : John Wiley & Sons
ISBN 13 : 1118448286
Total Pages : 452 pages
Book Rating : 4.1/5 (184 download)

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Book Synopsis Dry Beans and Pulses by : Muhammad Siddiq

Download or read book Dry Beans and Pulses written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2012-08-29 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common beans and pulses are diverse food resources of high nutritional value (protein, energy, fiber and vitamins and minerals) with broad social acceptance. These legume crops demonstrate global adaptability, genotypic and phenotypic diversity, and multiple means of preparation and dietary use. Beans and pulses are produced in regions as diverse as Latin America, Africa, Asia, and North America, and on a scale similar to some other crops, such as wheat, corn, rice and soybeans. Numerous factors influence utilization, including bean type and cultivar selection, cropping environment and systems, storage conditions and handling infrastructure, processing and final product preparation. Nutrient content and bio-availability are dramatically influenced by these conditions. In recent years, beans and pulses have been cited for imparting specific positive health potentiating responses, such as hypocholesteremic response, mitigation of diabetes and colonic cancer, and weight control. Enhanced dry bean utilization focused on improved dietary health is an opportunity within both subsistent and developed populations. This book provides a contemporary source of information that brings together current knowledge and practices in the value chain of beans/pulses production, processing, and nutrition. It provides in-depth coverage of a wide variety of pertinent topics including: breeding, postharvest technologies, composition, processing technologies, food safety, quality, nutrition, and significance in human health. An experienced team of over 25 contributors from North America, Asia, and Africa has written 15 chapters, divided into three sections: Overview, production and postharvest technologies of beans and pulses Composition, value-added processing and quality Culinology, nutrition, and significance in human health Contributors come from a field of diverse disciplines, including crop sciences, food science and technology, food biochemistry, food engineering, nutritional sciences, and culinology. Dry Beans and Pulses Production, Processing and Nutrition is an essential resource for scientists, processors and nutritionists, whatever the work setting.

Dietary Fibre Functionality in Food and Nutraceuticals

Author : Farah Hosseinian
Publisher : John Wiley & Sons
ISBN 13 : 1119138051
Total Pages : 324 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Dietary Fibre Functionality in Food and Nutraceuticals by : Farah Hosseinian

Download or read book Dietary Fibre Functionality in Food and Nutraceuticals written by Farah Hosseinian and published by John Wiley & Sons. This book was released on 2017-03-06 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increasing fiber consumption can address, and even reverse the progression of pre-diabetes and other associated non-communicable diseases. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for public health. This book provides an overview of the occurence, significance and factors affecting dietary fiber in plant foods in order to critically evaluate them with particular emphasis on evidence for their beneficial health effects.

Atlas of Common Bean (Phaseolus Vulgaris L.) Production in Africa

Author : Charles S. Wortmann
Publisher : CIAT
ISBN 13 : 9589439942
Total Pages : 129 pages
Book Rating : 4.5/5 (894 download)

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Book Synopsis Atlas of Common Bean (Phaseolus Vulgaris L.) Production in Africa by : Charles S. Wortmann

Download or read book Atlas of Common Bean (Phaseolus Vulgaris L.) Production in Africa written by Charles S. Wortmann and published by CIAT. This book was released on 1998 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Classifying environments of bean production areas in Africa; Socio-Economic aspects of bean production; Cropping systems; Distribution of bean seed types; Bean diseases; Bean insect pests; Abiotic constraints.

Pulses

Author : A. Manickavasagan
Publisher : Springer Nature
ISBN 13 : 3030413764
Total Pages : 346 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis Pulses by : A. Manickavasagan

Download or read book Pulses written by A. Manickavasagan and published by Springer Nature. This book was released on 2020-05-25 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: World health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.

The Common Bean Genome

Author : Marcelino Pérez de la Vega
Publisher : Springer
ISBN 13 : 3319635263
Total Pages : 304 pages
Book Rating : 4.3/5 (196 download)

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Book Synopsis The Common Bean Genome by : Marcelino Pérez de la Vega

Download or read book The Common Bean Genome written by Marcelino Pérez de la Vega and published by Springer. This book was released on 2017-12-20 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides insights into the genetics and the latest advances in genomics research on the common bean, offering a timely overview of topics that are pertinent for future developments in legume genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food consumption worldwide, as well as a model for legume research, and the availability of the genome sequence has completely changed the paradigm of the ongoing research on the species. Key topics covered include the numerous genetic and genomic resources, available tools, the identified genes and quantitative trait locus (QTL) identified, and there is a particular emphasis on domestication. It is a valuable resource for students and researchers interested in the genetics and genomics of the common bean and legumes in general.

Bioactive Molecules in Food

Author : Jean-Michel Mérillon
Publisher : Springer Nature
ISBN 13 : 3319780301
Total Pages : 2353 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Bioactive Molecules in Food by : Jean-Michel Mérillon

Download or read book Bioactive Molecules in Food written by Jean-Michel Mérillon and published by Springer Nature. This book was released on 2019-01-25 with total page 2353 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference work provides comprehensive information about the bioactive molecules presented in our daily food and their effect on the physical and mental state of our body. Although the concept of functional food is new, the consumption of selected food to attain a specific effect existed already in ancient civilizations, namely of China and India. Consumers are now more attentive to food quality, safety and health benefits, and the food industry is led to develop processed- and packaged-food, particularly in terms of calories, quality, nutritional value and bioactive molecules. This book covers the entire range of bioactive molecules presented in daily food, such as carbohydrates, proteins, lipids, isoflavonoids, carotenoids, vitamin C, polyphenols, bioactive molecules presented in wine, beer and cider. Concepts like French paradox, Mediterranean diet, healthy diet of eating fruits and vegetables, vegan and vegetarian diet, functional foods are described with suitable case studies. Readers will also discover a very timely compilation of methods for bioactive molecules analysis. Written by highly renowned scientists of the field, this reference work appeals to a wide readership, from graduate students, scholars, researchers in the field of botany, agriculture, pharmacy, biotechnology and food industry to those involved in manufacturing, processing and marketing of value-added food products.

Advances in Plant Breeding Strategies: Legumes

Author : Jameel M. Al-Khayri
Publisher : Springer Nature
ISBN 13 : 3030234002
Total Pages : 530 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis Advances in Plant Breeding Strategies: Legumes by : Jameel M. Al-Khayri

Download or read book Advances in Plant Breeding Strategies: Legumes written by Jameel M. Al-Khayri and published by Springer Nature. This book was released on 2019-10-08 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the development of innovative modern methodologies towards augmenting conventional plant breeding, in individual crops, for the production of new crop varieties under the increasingly limiting environmental and cultivation factors to achieve sustainable agricultural production, enhanced food security, in addition to providing raw materials for innovative industrial products and pharmaceuticals. This is Vol 7, subtitled Legumes, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual legume crops. Included in this volume are Adzuki bean, Black gram, Chickpea Cluster bean, Common bean, Cowpea, Faba bean, Hyacinth bean, Lentil, Mung bean, Pigeonpea and Soybean. This volume is contributed by 57 internationally reputable scientists from 9 countries. Each chapter comprehensively reviews the modern literature on the subject and reflects the authors own experience.

Biotechnologies of Crop Improvement, Volume 3

Author : Satbir Singh Gosal
Publisher : Springer
ISBN 13 : 9783030069100
Total Pages : 370 pages
Book Rating : 4.0/5 (691 download)

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Book Synopsis Biotechnologies of Crop Improvement, Volume 3 by : Satbir Singh Gosal

Download or read book Biotechnologies of Crop Improvement, Volume 3 written by Satbir Singh Gosal and published by Springer. This book was released on 2019-08-31 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Baking Problems Solved

Author : Stanley P. Cauvain
Publisher : Woodhead Publishing
ISBN 13 : 008100768X
Total Pages : 573 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Baking Problems Solved by : Stanley P. Cauvain

Download or read book Baking Problems Solved written by Stanley P. Cauvain and published by Woodhead Publishing. This book was released on 2017-02-18 with total page 573 pages. Available in PDF, EPUB and Kindle. Book excerpt: Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process. The book begins with issues found in the use of raw materials, including chapters on wheat and grains, flour, and fats, amongst others. It then progresses to the problems that occur in the intermediate stages of baking, such as the creation of doughs and batters, and the input of water. Finally, it delves into the difficulties experienced with end products in baking by including chapters on bread and fermented products, cakes, biscuits, and cookies and pastries. - Uses a detailed and clear question and answer format that is ideal for quick reference - Combines new, up-to-date problems and solutions with the best of the previous volume - Presents a wide range of ingredient and process solutions from a world-leading expert in the baking industry

Phytates in Cereals and Legumes

Author : N. R. Reddy
Publisher : CRC Press
ISBN 13 : 9780849361081
Total Pages : 164 pages
Book Rating : 4.3/5 (61 download)

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Book Synopsis Phytates in Cereals and Legumes by : N. R. Reddy

Download or read book Phytates in Cereals and Legumes written by N. R. Reddy and published by CRC Press. This book was released on 1989-09-30 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely publication brings together into a single volume an overview of the extensive published data on cereal and legume phytates. It presents important information regarding historical background, physiological functions, and uses. Biosynthesis and dephosphorylation, phytase enzyme, and methods for analysis are covered. Also included is invaluable information on occurrence, distribution, content, and dietary intake; and interactions with minerals, proteins, carbohydrates and enzymes. Digestion and bioavailability, nutritional consequences, and technologies for removal of phytates from cereals and legumes are discussed. There are numerous tables and illustrations included. This volume is indispensable for researchers and food scientists in phytate research and the technology/processing of cereals and legumes.

Quality Breeding in Field Crops

Author : Asif M. Iqbal Qureshi
Publisher : Springer
ISBN 13 : 3030046095
Total Pages : 284 pages
Book Rating : 4.0/5 (3 download)

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Book Synopsis Quality Breeding in Field Crops by : Asif M. Iqbal Qureshi

Download or read book Quality Breeding in Field Crops written by Asif M. Iqbal Qureshi and published by Springer. This book was released on 2019-02-15 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development of superior crops that have consistent performance in quality and in quantity has not received the same emphasis in the field of genetics and breeding as merited. Specialty trait requires special focus to propagate. Yet basic germplasm and breeding methodologies optimized to improve crops are often applied in the development of improved specialty types. However, because of the standards required for specialty traits, methods of development and improvement are usually more complex than those for common commodity crops. The same standards of performance are desired, but the genetics of the specialty traits often impose breeding criteria distinct from those of non-specialty possessing crops. Specifically, quality improvement programs have unique characteristics that require careful handling and monitoring during their development for specific needs. Adding value either via alternative products from the large volumes of grain produced or development of specialty types is of interest to producers and processors. This work assimilates the most topical results about quality improvement with contemporary plant breeding approaches.The objective of this book is to provide a summary of the germplasm, methods of development, and specific problems involved for quality breeding. In total, fourteen chapters, written by leading scientists involved in crop improvement research, provide comprehensive coverage of the major factors impacting specialty crop improvement.

Abstracts on Field Beans (Phaseolus Vulgaris L.)

Author :
Publisher :
ISBN 13 :
Total Pages : 680 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Abstracts on Field Beans (Phaseolus Vulgaris L.) by :

Download or read book Abstracts on Field Beans (Phaseolus Vulgaris L.) written by and published by . This book was released on 1991 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pesticidal Plants

Author : Philip C. Stevenson
Publisher : MDPI
ISBN 13 : 3039287885
Total Pages : 184 pages
Book Rating : 4.0/5 (392 download)

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Book Synopsis Pesticidal Plants by : Philip C. Stevenson

Download or read book Pesticidal Plants written by Philip C. Stevenson and published by MDPI. This book was released on 2020-05-27 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The global biodiversity and climate emergencies demand transformative changes to human activities. For example, food production relies on synthetic, industrial and non-sustainable products for managing pests, weeds and diseases of crops. Sustainable farming requires approaches to managing these agricultural constraints that are more environmentally benign and work with rather than against nature. Increasing pressure on synthetic products has reinvigorated efforts to identify alternative pest management options, including plant-based solutions that are environmentally benign and can be tailored to different farmers’ needs, from commercial to small holder and subsistence farming. Botanical insecticides and pesticidal plants can offer a novel, effective and more sustainable alternative to synthetic products for controlling pests, diseases and weeds. This Special Issue reviews and reports the latest developments in plant-based pesticides from identification of bioactive plant chemicals, mechanisms of activity and validation of their use in horticulture and disease vector control. Other work reports applications in rice weeds, combination biopesticides and how chemistry varies spatially and influences the effectiveness of botanicals in different locations. Three reviews assess wider questions around the potential of plant-based pest management to address the global challenges of new, invasive and established crop pests and as-yet underexploited pesticidal plants.

Genetic and Genomic Resources of Grain Legume Improvement

Author : Lucia Lioi
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128064366
Total Pages : 42 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Genetic and Genomic Resources of Grain Legume Improvement by : Lucia Lioi

Download or read book Genetic and Genomic Resources of Grain Legume Improvement written by Lucia Lioi and published by Elsevier Inc. Chapters. This book was released on 2013-07-18 with total page 42 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this chapter, we lead the reader through several topics related to common bean germplasm, including crop dissemination across the Old World, landraces developed by farmers, characterization and safeguard of germplasm. These topics are attracting a great deal of attention, especially in recent years, when the international community has become increasingly aware of the relevance of safeguarding plant genetic resources. Early studies were mainly aimed at performing exploratory analyses of agro-morphological traits, with the goal of improving yield and pest resistance. Moreover, phaseolin variation was studied to check the distribution of the two common bean gene pools. The recent development of DNA-based markers has allowed significant improvement in knowledge on genetic variation within the European germplasm, as well as the capacity to trace its divergence from the American germplasm. The different strategies applied to safeguard the European germplasm are described together with their drawbacks.

Milk Substitutes

Author : Małgorzata Ziarno
Publisher : BoD – Books on Demand
ISBN 13 : 178985637X
Total Pages : 138 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Milk Substitutes by : Małgorzata Ziarno

Download or read book Milk Substitutes written by Małgorzata Ziarno and published by BoD – Books on Demand. This book was released on 2021-03-24 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.