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Download or read book Cocktails Cookbook written by and published by FFD Publishing. This book was released on 2016-03-01 with total page 93 pages. Available in PDF, EPUB and Kindle. Book excerpt: This extensive beginners guide to cocktails recipes book, contains 60 of the best Cocktails originating from the Caribbean Islands and the Americas, amazing cocktails that are enjoyed throughout the world. If you love cocktails and you've ever wanted to learn how to make exotic Caribbean cocktails at home then this cocktails cookbook is for you! Learn about the main ingredients of a cocktail; Rums, spirits, Liqueurs and herbs to enable you to truly understand the secrets of great tasting cocktails and how to mix them. All drink recipes in this book are grouped by the main alcoholic ingredients, Rum and Spirits Tequila, Liqueur and non-alcoholic. Inside you will find recipes that cover the most popular cocktails and classic cocktails, such as: Mojito Pina Colada Mai Tai Daiquiri Margarita Long Island Iced Tea Tequila Sunrise Planter's Punch You'll also discover new cocktail drink recipes and Contemporary Cocktails: Caribbean Sunset Tropical Champagne Punch Bahama Mama Elvis Rum Punch Santo Libre Blanchisseuse Rum Punch Non-alcoholic cocktails (Mocktails) and many more! Are you having a cocktail party, hosting an important celebration or just wanting to have cocktails at home? Whether you're wanting to host a cocktail party, having cocktails for three friends, wanting to impress a date or simply just enjoy the cocktail culture, discover how to mix a wide selection of exotic Caribbean drinks that your guests will enjoy. Learn how to mix cocktails like a real bartender! Impress your friends and family by learning mixing tips to create fantastically tasting cocktails without having to be a member of the IBA. Learn cocktail history and gain hints on how to create your own, unique cocktail drink recipes. This drink recipes book is a great bar book guide for any aspiring mixologist. Treat it as your own personal ultimate Bar book. Do you prefer Mocktails or have guests who prefer non-alcoholic drinks? If you prefer non-alcoholic cocktails or want to cater for people that do not drink alcohol there is no reason for them to miss out. Discover non-alcoholic drink recipes that taste and look great and can be served to any age group. Re-live your holiday to the Caribbean! Why not re-live a recent trip to the Caribbean by recreating the cocktails that you may have experienced on your Caribbean vacation and by crafting cocktails that are worthy of any reputable cocktail bar. Cocktails for special occasions Cocktails are not just limited to parties but are versatile enough to grace important celebrations such as weddings and anniversaries. Gain hints on how a tropical cocktail drink would suit specific occasions. Now there is no need to visit an expensive cocktail bar, simply mix your own cocktails at home. This is your essential bar book for your home!
Book Synopsis Scout's Backpacking Cookbook by : Christine Conners
Download or read book Scout's Backpacking Cookbook written by Christine Conners and published by Rowman & Littlefield. This book was released on 2012-03-20 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Like The Scout's Outdoor Cookbook, this new cookbook will bring together outdoor recipes, cooking methods, and tips for a Scout-friendly cooking experience. This user-friendly cookbook is aimed at Boy and Girl Scouts and their leaders, but is appropriate for backpackers, campers, canoers and kayakers, or anyone else who wants to eat well in the wilderness.
Book Synopsis The Ethnomusicologists' Cookbook by : Sean Williams
Download or read book The Ethnomusicologists' Cookbook written by Sean Williams and published by Routledge. This book was released on 2013-10-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: Named one of New York Times Top-20 Cookbooks of 2006. Have you ever wanted to host a full evening of Indian food, culture, and music? How about preparing a traditional Balinese banquet? Or take a trip to Cairo and enjoy an Egyptian feast? The Ethnomusicologists' Cookbook takes you around the world on a culinary journey that is also a cultural and social odyssey. Many cookbooks offer a snapshot of individual recipes from different parts of the world, but do nothing to tell the reader how different foods are presented together, or how to relate these foods to other cultural practices. For years, ethnomusicologists have visited the four corners of the earth to collect the music and culture of native peoples, from Africa to the Azores, from Zanzibar to New Zealand. Along the way, they've observed how music is an integral part of social interaction, particularly when it's time for a lavish banquet or celebration. Foodways and cultural expression are not separate; this book emphasizes this connection through offering over thirty-five complete meals, from appetizers to entrees to side dishes to desserts and drinks. A list of recommended CDs fills out the culinary experience, along with hints on how to present each dish and to organize the overall meal. The Ethnomusicologists' Cookbook combines scholarship with a unique and fun approach to the study of the world's foods, musics, and cultures. More than just a cookbook, it is an excellent companion for anyone embarking on a cultural-culinary journey.
Book Synopsis The Florida Cracker Cookbook by : Joy Sheffield Harris
Download or read book The Florida Cracker Cookbook written by Joy Sheffield Harris and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State’s culinary heritage—from turtle soup to boiled peanuts. Though starting in one-story shacks in the piney woods of the Panhandle, Cracker cooking in Florida has evolved with our tastes and times and is now just as home in high-rise apartments along the glistening waterways. When supplies were limited and the workday arduous, black coffee with leftover cornbread might serve as breakfast. Today’s bounty and life’s relative ease bring mornings with lattes and biscotti, biscuits and sausage gravy. What’s on the plate has changed, but our heritage infuses who we are. As we follow the path laid out by gastronomic pioneers, this culinary quest, guided by sixth-generation Cracker Joy Sheffield Harris, will whet your appetite with recipes and sumptuous reflections. Pull up a chair and dig in.
Book Synopsis The Official Tex-Mex Cookbook by : T. L. Bush
Download or read book The Official Tex-Mex Cookbook written by T. L. Bush and published by Taylor Trade Publications. This book was released on 1997-03 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: T.L. Bush, Unoffical Ambassador of Texas Cooking, explains it in this little book of tasty recipes. From avocados to peppers, T.L. tells all about the ingredients and recipes that you can put together for a table of happy guests.
Book Synopsis The Ultimate Meal Planning for One Cookbook by : Kelly Jaggers
Download or read book The Ultimate Meal Planning for One Cookbook written by Kelly Jaggers and published by Simon and Schuster. This book was released on 2024-07-02 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan. Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookbook is here to help with easy-to-use meal plans and over 100 recipes that are designed for meal planning for one. This book allows you to make over 100 delicious, one-to-two-serving recipes for every meal from breakfast to dinner and everything in between. And, not only will you find tasty recipes designed for one, you’ll also learn to use them to design your own weekly meal plans. Learn how to avoid eating the same old leftovers over and over throughout the week, how to utilize your ingredients as much as possible so nothing goes to waste, and to enjoy delicious versions of your favorite dishes, no matter the occasion. Whether you live alone or are just searching for the perfect meal for yourself, cooking solo need never be boring (or repetitive and wasteful!) again.
Book Synopsis The Everything College Cookbook, 2nd Edition by : Emma Lunsford
Download or read book The Everything College Cookbook, 2nd Edition written by Emma Lunsford and published by Everything. This book was released on 2020-08-04 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student’s budget. Just because you’re a college student doesn’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!
Book Synopsis The Gluten-Free Vegetarian Family Cookbook by : Susan O'Brien
Download or read book The Gluten-Free Vegetarian Family Cookbook written by Susan O'Brien and published by Da Capo Lifelong Books. This book was released on 2015-02-03 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan O'Brien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include: Delightful Teff Waffles Protein Breakfast Bars Butternut Squash Bread Jicama and Fruit Slaw Sloppy Junes Teriyaki Tofu Fajitas Easy Spaghetti Casserole Stuffed Green Bell Peppers Cinnamon Buckwheat Crepes with Raspberry Sauce Best-Ever Orange Oatmeal Cookies Spicy Black Bean Dip Parmesan Kale Chips You'll also find quick-and-easy meals and simple recipes for homemade staples like nondairy milks, nut butters, and even Mock Parmesan cheese. With allergy-friendly and vegan options and kid-approved favorites, The Gluten-Free Vegetarian Family Cookbook will help you satisfy your family's tastebuds and support their wellness.
Book Synopsis Trailer Food Diaries Cookbook by : Tiffany Harelik
Download or read book Trailer Food Diaries Cookbook written by Tiffany Harelik and published by Arcadia Publishing. This book was released on 2014-02-18 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the past few years, Austin has grown--and its appetite has kept up Tiffany Harelik, Austin's resident food truck ambassador and cookbook author, digs into her hometown's vibrant food truck scene for a third helping of local recipes. Meet the chefs behind the trucks and their sweet and savory specialties while gaining an insider's view of local recommendations. From basil spritzers and mint limeades to lomo saltado, chicken in mushroom-caper cream sauce and fried strawberries and everything in between, the recipes within are certain to inspire.
Download or read book Gray's Venison Cookbook written by and published by Graybooks. This book was released on with total page 103 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Ballerina Cookbook by : Sarah L. Schuette
Download or read book A Ballerina Cookbook written by Sarah L. Schuette and published by Capstone. This book was released on 2012 with total page 25 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Provides instructions and step-by-step photos for making a variety of simple snacks and drinks with a ballet theme"--Provided by publisher.
Book Synopsis Michigan Herb Cookbook by : Suzanne Breckenridge
Download or read book Michigan Herb Cookbook written by Suzanne Breckenridge and published by University of Michigan Press. This book was released on 2001-08-14 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs
Book Synopsis The Ultimate Paleo Cookbook by : Arsy Vartanian
Download or read book The Ultimate Paleo Cookbook written by Arsy Vartanian and published by Page Street Publishing. This book was released on 2015-12-29 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Most Comprehensive Paleo Cookbook in Print Arsy Vartanian and nine other popular Paleo bloggers have come together to bring you over 900 recipes in this ultimate, extensive collection to help you stay gluten- and grain-free. This is the largest compilation of Paleo recipes in print, and it satisfies every craving in one convenient volume. Each of the authors selected 50 to 80 of their favorite recipes from their blogs and created 10 to 20 original recipes, all assembled in this one amazing Paleo resource. Inside, you’ll find recipes for everything Paleo with an emphasis on flavor as well as convenience. This book includes a wide selection of easy weeknight dishes, budget-conscious meals and slow cooker dishes. In Easy, Fast, Few-Ingredient, the entire chapter (with almost 80 recipes) is designed to make going Paleo or staying Paleo as easy as possible. With an unprecedented variety of dishes to choose from, you’ll never be at a loss of what to cook!
Book Synopsis Murder in the Cookbook Nook by : Ellery Adams
Download or read book Murder in the Cookbook Nook written by Ellery Adams and published by Kensington Cozies. This book was released on 2021-04-27 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The witty new story from the bestselling author of The Secret Book & Scone Society series is perfect for bibliophiles who love a A Bookish Cook-Off with a little murder on the side… “Love Chopped and mysteries? This delightful character-driven cozy is just the treat for you.” —Kirkus Reviews Six chefs are preparing to compete in an outdoor tent at Storyton Hall in Virginia for prizes that will boost their careers—but is there someone who can’t stand the heat? It looks that way when one of the contestants is found dead in a pantry packed with two centuries’ worth of cookbooks, among other treasures and rarities. Could there be a connection to other recent events in town, like tampering with the costume of a local mascot? Jane isn’t sure, but after someone serves a second course of murder, the kitchen must be closed and the killer must be found . . . “Readers will find themselves wanting to live in Storyton, no matter how many people end up dead there.” —Suspense Magazine on Murder in the Locked Library
Book Synopsis The Mexican Keto Cookbook by : Torie Borrelli
Download or read book The Mexican Keto Cookbook written by Torie Borrelli and published by Ten Speed Press. This book was released on 2019-11-19 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Containing more than 100 low-carb, high-fat, anti-inflammatory recipes, The Mexican Keto Cookbook provides insight into the history of Mexican cuisine while also adding a flavorful, international flair to the popular keto diet. In contrast to the typical Mexican American diet--the result of busy schedules, tight budgets, and high-sugar, white flour foods of convenience--The Mexican Keto Cookbook is packed with authentic, full-flavored, health-conscious recipes designed to burn body fat. It includes the science behind keto, guides you on how to execute the diet effectively, and provides more than 100 amazing recipes. Integrative holistic nutritionist Torie Borrelli tapped into her Mexican heritage to create keto-friendly staples of Mexican cuisine such as Salsa Bandera, Nopales Salad, and Sopa de Albondigas; quick and easy weeknight dinners such as Chicken Tortilla Soup, Goat Cheese Enchiladas, and Spicy Cilantro Chicken Wings; and hearty crowd-pleasers such as Fish Tacos and Turmeric Caper Cauliflower. With this very first low-carb, anti-inflammatory, high-fat Mexican ketogenic cookbook on hand, you can enjoy all the fun and flavor of your favorite Mexican foods while reaping the many health, weight loss, and other benefits keto has to offer.
Book Synopsis 5 Ingredients Dessert Cookbook by : Martha Stone
Download or read book 5 Ingredients Dessert Cookbook written by Martha Stone and published by Martha Stone. This book was released on 2015-02-20 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most extensive dessert cookbook, with all-new delightful recipes for the best cakes, puddings, mousse, pastries and ice-creams. 25 finger licking easy recipes that require little skill and surprisingly few ingredients, which are easily available at home.
Book Synopsis The Silver Palate Cookbook by : Sheila Lukins
Download or read book The Silver Palate Cookbook written by Sheila Lukins and published by Workman Publishing. This book was released on 2007-04-20 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
