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Author : Nancy Holliman
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.:/5 (7 download)
Download or read book Cook with Nancy, Plain Or Fancy written by Nancy Holliman and published by . This book was released on 2004 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane O'Connor
Publisher : Harper Collins
ISBN 13 : 0061703729
Total Pages : 38 pages
Book Rating : 4.0/5 (617 download)
Download or read book Fancy Nancy: The Show Must Go On written by Jane O'Connor and published by Harper Collins. This book was released on 2009-06-23 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nancy and her partner for the talent show are very different. They don't have any of the same talents. How will they ever come up with an act?
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : Albert Hague
Publisher : Samuel French, Inc.
ISBN 13 : 9780573680489
Total Pages : 124 pages
Book Rating : 4.6/5 (84 download)
Download or read book Plain and Fancy written by Albert Hague and published by Samuel French, Inc.. This book was released on 1956 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Two sophisticated New Yorkers, with property to sell, find themselves stranded in Bird-in-Hand, PA and their encounters with the local Amish provide a charming and eye-opening look into the 'plain' people of this rural enclave as "country mouse meets city mouse.""-Publisher.
Author : Nancy Silverton
Publisher : Knopf
ISBN 13 : 0525654666
Total Pages : 384 pages
Book Rating : 4.5/5 (256 download)
Download or read book Chi Spacca written by Nancy Silverton and published by Knopf. This book was released on 2020-10-13 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award-winning star of Netflix's Chef's Table: A whole new approach to American cooking, one that blends the cutting edge culinary ethos of Los Angeles, the timeless flavors of Italy, and the pleasures of grilling with fire. Featuring 100+ recipes from Chi Spacca, her acclaimed Los Angeles restaurant. In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares the secrets of cooking like an Italian butcher with recipes for meats, fish, and vegetables that capture the spirit of Italy. Drawing on her years living and cooking in Umbria, Italy, and from the menu of her revered steakhouse, Chi Spacca (hailed as a "meat speakeasy" by Food & Wine), Silverton, and Chi Spacca's executive chef Ryan DeNicola, present their take on such mouth-watering dishes as Beef Cheek and Bone Marrow Pie; Coffee-Rubbed Tri-Tip; Fried Whole Branzino with Pickled Peppers and Charred Scallions; and Moroccan Braised Lamb Shanks. And vegetable dishes are given just as much attention, from fire-kissed Whole Roasted Cauliflower with Green Garlic Crème Fraîche; Charred Sugar Snap Peas with Yogurt, Guanciale, and Lemon Zest; Little Gems with Herb Breadcrumbs, Bacon Vinaigrette, and Grated Egg; Roasted Beets with Chicories, Yogurt, and Lemon Zest. Also included are Silverton's own spins on steakhouse classics such as Caesar salad, creamed corn, and mashed potatoes, as well as desserts, including, of course, her beloved butterscotch budino.
Author : Brock Cole
Publisher : Farrar, Straus and Giroux (BYR)
ISBN 13 : 1429961260
Total Pages : 40 pages
Book Rating : 4.4/5 (299 download)
Download or read book The Money We'll Save written by Brock Cole and published by Farrar, Straus and Giroux (BYR). This book was released on 2011-10-11 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Horn Book's Best Picture Books of 2011 A turkey poult causes turmoil for a family in this exuberant romp through the Christmas season, The Money We'll Save, by award-winning author/illustrator Brock Cole. When Pa brings a turkey poult home to fatten for Christmas dinner, he assures Ma that it will be no trouble since it can live in a box by the stove and eat table scraps--and just think of the money we'll save! But it's not quite so simple to raise a turkey in a tiny flat in a nineteenth-century New York City tenement. Can Pa and the children manage the willful and growing Alfred and keep the neighbors happy until Christmas? Pa finds a solution for every difficulty--until he encounters one that threatens to ruin Christmas completely. How the family joins together to solve this last difficulty makes for a very funny and satisfying holiday story.
Author : Nancy Fuller
Publisher : Grand Central Life & Style
ISBN 13 : 1455531073
Total Pages : 536 pages
Book Rating : 4.4/5 (555 download)
Download or read book Farmhouse Rules written by Nancy Fuller and published by Grand Central Life & Style. This book was released on 2015-10-13 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food. Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic cooking their daily standard: From Buttery Braised Radishes to Bacon Wrapped Trout and Johnny's Carrot Cake, Nancy shows readers how satisfying freshly cooked comfort food can be. She wants to instill pride in the home cook, and this book will help any chef--from beginner to experienced, cook with authentic ingredients for hearty, healthy meals.
Author : Nicole Gulotta
Publisher : Shambhala Publications
ISBN 13 : 0834840650
Total Pages : 225 pages
Book Rating : 4.8/5 (348 download)
Download or read book Eat This Poem written by Nicole Gulotta and published by Shambhala Publications. This book was released on 2017-03-21 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.
Author : Dan Dietz
Publisher : Rowman & Littlefield
ISBN 13 : 1442235055
Total Pages : 479 pages
Book Rating : 4.4/5 (422 download)
Download or read book The Complete Book of 1950s Broadway Musicals written by Dan Dietz and published by Rowman & Littlefield. This book was released on 2014-07-02 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Broadway musical came of age in the 1950s, a period in which some of the greatest productions made their debuts. Shows produced on Broadway during this decade include such classics as Damn Yankees, Fiorello!, Guys and Dolls, The King and I, Kismet, The Most Happy Fella, My Fair Lady, The Pajama Game, Peter Pan, The Sound of Music, and West Side Story. Among the performers who made their marks were Julie Andrews, Bob Fosse, Carol Lawrence, and Gwen Verdon, while other talents who contributed to shows include Leonard Bernstein, Oscar Hammerstein II, Alan Jay Lerner, Frederick Loewe, Cole Porter, Jerome Robbins, Richard Rodgers, and Stephen Sondheim. In The Complete Book of 1950s Broadway Musicals, Dan Dietz examines in detail every musical and revue which opened on Broadway during the 1950s. In addition to providing details on every hit and flop that debuted during the decade, this book includes revivals, and one-man and one-woman shows. Each entry contains the following information: Opening and closing dates Plot summary Cast members Number of performances Names of all important personnel including writers, composers, directors, choreographers, producers, and musical directors Musical numbers and the names of performers who introduced the songs Production data, including information about tryouts Source material Critical commentary Tony awards and nominations Details about London and other foreign productions Besides separate entries for each production, the book offers numerous appendices, such as a discography, film and television versions, published scripts, Gilbert and Sullivan operettas, and lists of productions by the New York City Center Light Opera Company, and the New York City Opera Company. A treasure trove of information, The Complete Book of 1950s Broadway Musicals provides readers with a complete view of each show. This significant resource will be of use to scholars, historians, and casual fans of one of the greatest decades in musical theatre history.
Author : Ladies Aid Society of the Central Schwenkfelder Church (Worcester, Pa.)
Publisher :
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.:/5 (55 download)
Download or read book Plain and Fancy Cooking written by Ladies Aid Society of the Central Schwenkfelder Church (Worcester, Pa.) and published by . This book was released on 197? with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paul Karasik
Publisher : Fantagraphics Books
ISBN 13 : 1606993615
Total Pages : 276 pages
Book Rating : 4.6/5 (69 download)
Download or read book How to Read Nancy written by Paul Karasik and published by Fantagraphics Books. This book was released on 2017-10-31 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything that you need to know about reading, making, and understanding comics can be found in a single Nancy strip by Ernie Bushmiller from August 8, 1959. Paul Karasik and Mark Newgarden’s groundbreaking work How to Read Nancy ingeniously isolates the separate building blocks of the language of comics through the deconstruction of a single strip. No other book on comics has taken such a simple yet methodical approach to laying bare how the comics medium really works. No other book of any kind has taken a single work by any artist and minutely (and entertainingly) pulled it apart like this. How to Read Nancy is a completely new approach towards deep-reading art. In addition, How to Read Nancy is a thoroughly researched history of how comics are made, from their creation at the drawing board to their ultimate destination at the bookstore. Textbook, art book, monogram, dissection, How to Read Nancy is a game changer in understanding how the “simplest” drawings grab us and never leave. Perfect for students, academics, scholars, and casual fans.
Author : Heidi Swanson
Publisher : Hardie Grant Publishing
ISBN 13 : 1742702058
Total Pages : 241 pages
Book Rating : 4.7/5 (427 download)
Download or read book Super Natural Every Day written by Heidi Swanson and published by Hardie Grant Publishing. This book was released on 2011 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, weekday-friendly dishes from the popular blogger behind 101 Cookbooks. In Super Natural Cooking, Heidi taught us how to navigate a healthier, less-processed world of cooking by restocking our pantries and getting acquainted with organic, nutrient-rich whole foods. Now, in Super Natural Every Day, Heidi presents a sumptuous collection of seductively flavored dishes that are simple enough to prepare for breakfast on the fly, a hearty brown bag lunch, or a weeknight dinner with friends. Nearly 100 vegetarian recipes, including Pomegranate-Glazed Eggplant, Black Sesame Otsu, Mostly Not Potato Salad, Chickpea Saffron Stew, Salted Buttermilk Cake, and a new version of the ever-popular Pan-Fried Beans and Greens, are presented in Heidi's signature nonpreachy style. Gorgeously photographed, this stylish cookbook reveals the beauty of uncomplicated food prepared well and reflects a realistic yet gourmet approach to a healthy and sophisticated urban lifestyle"--
Author : Ken Bloom
Publisher : Routledge
ISBN 13 : 1135871175
Total Pages : 301 pages
Book Rating : 4.1/5 (358 download)
Download or read book Routledge Guide to Broadway written by Ken Bloom and published by Routledge. This book was released on 2013-10-18 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge Guide to Broadway is the second title in our new student reference series. It will introduce the student to the Broadway theater, focusing on key performers, writers, directors, plays, and musicals, along with the theaters themselves, key awards, and the folklore of Broadway. Broadway is the center of American theater, where all the great plays and musicals make their mark. Students across the country in theater history, performance, and direction/production look to Broadway for their inspiration. While there are illustrated coffee table type books on Broadway, there are few that offer a comprehensive look at the key figures and productions of the last two centuries. The Routledge Guide to Broadway offers this information in an easy-to-use, inexpensive format that will appeal to students, professors, and theatrical professionals.
Author : Nancy Dorris
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Four Star Cook Book written by Nancy Dorris and published by . This book was released on 1947 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0679450815
Total Pages : 897 pages
Book Rating : 4.6/5 (794 download)
Download or read book The Fannie Farmer Cookbook written by Marion Cunningham and published by Knopf. This book was released on 1996-09-09 with total page 897 pages. Available in PDF, EPUB and Kindle. Book excerpt: Essential for home chefs, here is the great basic American cookbook—with more than 1,990 recipes, plain and fancy—that belongs in every household. Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer once again a household word for a new generation of cooks. What makes this basic cookbook so distinctive is that Marion Cunningham is always at your side with forthright tips and comments, encouraging the beginning cook and inspiring the more adventurous. In giving the book new life, Mrs. Cunningham has been careful always to preserve the best of the old. She has retained all the particularly good, tried-and-true recipes from preceding editions, retesting and rewriting when necessary. She has rediscovered lost treasures, including delicious recipes that were eliminated when practically no one baked bread at home. This is now the place to find the finest possible recipes for Pumpkin Soup, Boston Baked Beans, Carpetbag Steak, Roast Stuffed Turkey, Anadama Bread, Indian Pudding, Apple Pie, and all of the other traditional favorites. The new recipes reflect the ethnic influences—Mediterranean, Moroccan, Asian—of contemporary American cooking. Tucked in among all your favorites like Old-Fashioned Beef Stew, New England Clam Chowder, you'll find cool Cucumber Sushi, Enchiladas with Chicken and Green Sauce, and Polenta and Fish. Throughout, cooking terms and procedures are explained, essential ingredients are spelled out, basic equipment is assessed. Mrs. Cunningham even tells you how to make a good cup of coffee and how to brew tea properly. The emphasis here is on good flavor, fresh ingredients, and lots of variety in one's daily fare, which Marion Cunningham believes is the secret to a healthy diet. Dedicated to the home cooks of America, young and old, this thirteenth edition of the book that won the hearts of Americans more than a century ago invites us all—as did the original Fannie Farmer—to cherish the delights of the family table.
Author : Prevention Health Books for Women
Publisher : Rodale
ISBN 13 : 9781579542382
Total Pages : 170 pages
Book Rating : 4.5/5 (423 download)
Download or read book Busy Woman's Cookbook written by Prevention Health Books for Women and published by Rodale. This book was released on 2000-04-01 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: Will show you how to make meals that are easy, delicious, and healthy, regardless of how much time you have.
Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)
Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
