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Cook With Brooke
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Download or read book Cook with Brooke written by Brooke Ross and published by Tate Publishing & Enterprises. This book was released on 2015-05-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with Brooke: Comfort Food Made Simple provides readers with simple-to-prepare recipes that will restore the fun to cooking. Having cooked for a family of seven for close to twenty years, Brooke Ross has developed creative recipes that will be enjoyed by all ages and which are presented here in an easy-to-understand way. Her recipes are also interspersed with practical tips on how to improve the freshness and presentation of your meals. Why Cook with Brooke? Learn to cook with ease and confidence. Eliminate the stress of cooking and restore the fun to your kitchen. Prepare meals that appeal to all. In addition to cooking for her own family, Brooke attended L'Academie de Cuisine, one of the top culinary school in the United States. She brings all of her experience to you in this remarkable book. Brooke looks forward to becoming a part of your family kitchen. Book jacket.
Book Synopsis Just Married and Cooking by : Brooke Parkhurst
Download or read book Just Married and Cooking written by Brooke Parkhurst and published by Simon and Schuster. This book was released on 2011-05-10 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, “So, what’s for dinner?” That’s why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cooking—a guide to living, eating, and entertaining together. Divided into two sections—“Life As We Know It” and “New Traditions”—Just Married and Cooking is full of valuable advice, easy-to-master techniques, time-saving secrets, and most important, recipes for delicious dishes. In “Life As We Know It,” Brooke and James offer over a hundred recipes for everyday eating. From delectable morning muffins to after-work appetizers and easy-to-prepare dinners, this section has everything young couples need for simple, healthy, and enticing eating. “New Traditions” contains nine menus to help newlyweds mark the special occasions in their new lives together: a glamorous birthday-girl dinner, a fresh and warm spring lunch, a derby-day party complete with a recipe for fail-proof mint juleps, and much more. Including a wedding registry list, suggestions for how to keep a well-stocked pantry, a glossary of frequently used chef terms, and advice for how to plan ahead for easy entertaining, Just Married and Cooking is the cookbook newlywed couples everywhere will turn to time and again for recipes and help navigating the kitchen—whether they are cooking for a quiet *** A delectable new cookbook featuring delicious recipes made with fresh, seasonal ingredients and accompanied by entertaining, informative tips and techniques. Brooke Parkhurst and James Briscione, the newlywed team that teaches popular couples cooking classes at New York’s Institute of Culinary Education and The Culinary Cooperative, navigate the difficulties of a small kitchen, budgetary restrictions, and limited time. Whether readers are looking to prepare everyday meals or special-occasion feasts, Just Married and Cooking is an appealing, practical lifestyle guide for cooking couples everywhere.
Book Synopsis Salt, Fat, Acid, Heat by : Samin Nosrat
Download or read book Salt, Fat, Acid, Heat written by Samin Nosrat and published by Simon and Schuster. This book was released on 2017-04-25 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Book Synopsis Belle in the Big Apple by : Brooke Parkhurst
Download or read book Belle in the Big Apple written by Brooke Parkhurst and published by Simon and Schuster. This book was released on 2008-09-16 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Belle Lee, a vivacious, tart-tongued daughter of Mobile, Alabama, decides that the only way she'll ever make a name for herself as a journalist is to leave the family paper and head to New York,she soon realizes just how daunting life in the big city can be. An outsider desperate to carve a place for herself in the cutthroat world of New York journalism, Belle marches all over town in her kitten heels and her single Chloé suit to hand-deliver résumés and smiles, and to beg for a job from the indifferent or downright hostile office drones. She refuses to give up. With heroic persistence,a wicked sense of humor and a taste for the gourmet, Belle sees what it takes to become a New Yorker. She flirts with a gorgeous young man on the subway, only to learn later that he's stolen her purse; braves the judgmental stares of her neighbors; goes on a series of hilariously disastrous dates and then, finally, she catches her big break: a job as a production assistant at a conservative twenty-four-hour news network. Belle throws herself into her work, sure that her talents will be noticed. All the while, she suffers the sexually suggestive commentary of one of the station's better-known male anchors, doggedly fetches scripts and pulls footage in the wee hours of the morning while working the midnight shift. Belle even maintains her Southern charm, baking cakes for her coworkers and befriending the office security guard. Things start to look up when Paige Beaumont, the channel's star female news anchor, takes Belle under her wing. Paige shows Belle the ropes, dispenses career advice, includes her in the office gossip and also sets her up on dates at restaurants where, before, Belle had only dreamed of one day being inside. But when Belle uncovers the truth behind an illegal network deal that may jeopardize the election of female presidential candidate Jessica Clayton, she realizes that intelligent and ambitious women need to stick together -- and she has no choice but to take matters into her own hands. With thirty recipes for everything from Bribe-Your-Coworkers Pound Cake to Single-Girl Sustenance and how to make the perfect Manhattan -- all told in the delightful and plucky voice of a determined and saucy young woman -- Belle in the Big Apple is about finding love in the most unlikely places, following your dreams and staying true to yourself.
Download or read book Skinny Suppers written by Brooke Griffin and published by William Morrow Cookbooks. This book was released on 2016-03-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve up guilt-free, flavor-filled recipes every night of the week! Millions of loyal readers look to Brooke Griffin’s popular Skinny Mom website for her special brand of skinny recipes, simple meal-planning techniques, and time-saving grocery lists. In her debut cookbook, Skinny Suppers, Griffin is on a mission to help you make smart, healthier choices and cook stress-proof, hearty meals for your family to enjoy around the dinner table. What’s on the menu? 125 suppers and sides (including 25 fan favorites) like Philly Cheesesteak Stuffed Peppers, Supreme Pizza Pasta Casserole, Un-Sloppy Janes, and Loaded Nacho Soup. These are recipes you can feel good about—they’re satisfying, lower in fat and calories, and, most important, delicious! Plus, most are under 350 calories per serving and take less than 30 minutes from prep to table. Let’s get cooking! Skinny Suppers makes it easy with: • Easy-to-find ingredients • A “month of suppers” meal-planning calendar • Twice as Nice recipes you can cook once and eat twice • Slow-cooker and one-pot meals to save time and money You, the busy home cook with no time to spare, will find reliable recipes and tips, inspiration and ideas, encouragement and excitement throughout this cookbook. Filled with photos, easy step-by-step instructions, and nutritional information, Skinny Suppers is the first step to getting your family back around the table for supper!
Book Synopsis The Flavor Matrix by : James Briscione
Download or read book The Flavor Matrix written by James Briscione and published by Houghton Mifflin Harcourt. This book was released on 2018 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Book Synopsis Prohibition Bakery by : Leslie Feinberg
Download or read book Prohibition Bakery written by Leslie Feinberg and published by Sterling Epicure. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: These 50 cupcakes have a kick! The product of Prohibition Bakery, they're simply the best, the booziest treats in Manhattan. That's why fans ranging from Food & Wine to Playboy, Newsweek, and Thrillist.com have heaped praise upon owners Leslie Feinberg and Brooke Siem. A "Dark & Stormy," "Old Fashioned," or other cupcake will convert anyone from the first bite!
Book Synopsis May Cause Side Effects by : Brooke Siem
Download or read book May Cause Side Effects written by Brooke Siem and published by Central Recovery Press. This book was released on 2022-09-06 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unforgettable memoir about the turmoil of antidepressant withdrawal and the work it takes to unravel the stories we tell ourselves to rationalize our suffering. Brooke Siem was among the first generation of minors to be prescribed antidepressants. Initially diagnosed and treated in the wake of her father’s sudden death, this psychiatric intervention sent a message that something was pathologically wrong with her and that the only “fix” was medication. As a teenager, she stepped into the hazy world of antidepressants just at the time when she was forming the foundation of her identity. For the following fifteen years, every situation she faced was seen through the lens of brokenness. A decade and a half later, still on the same cocktail of drugs, Brooke found herself hanging halfway out her Manhattan high-rise window, calculating the time it would take to hit the ground. As she looked for breaks in the pedestrian traffic patterns, a thought dawned on her: “I’ve spent half my life—and my entire adult life—on antidepressants. Who might I be without them?” Unfurled against a global backdrop, May Cause Side Effects is the gripping story of what happened when, after fifteen years and 32,760 pills, Brooke was faced with a profound choice that plunged her into a year of excruciating antidepressant withdrawal and forced her to rebuild her entire life. An illuminating memoir for those who take, prescribe, or are considering psychiatric drugs, May Cause Side Effects is an honest reminder that the road to true happiness is not mapped on a prescription pad. Instead, Brooke’s story reveals the messy reality of how healing begins at the bottomless depth of our suffering, in the deep self-work that pushes us to the edges of who we are.
Download or read book Lobster! written by Brooke Dojny and published by Storey Publishing. This book was released on 2012-01-01 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides fifty-five recipes that incorporate lobster, including lobster fra diavolo, lobster and pea shoot salad, lobster gazpacho, and lobster mac and cheese.
Download or read book Flavor for All written by James Briscione and published by Houghton Mifflin. This book was released on 2020 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix--informed by the science of flavor pairing but accessible enough for every cook Fans were ravenous for more recipes from James Briscione and Brooke Parkhurst, authors of The Flavor Matrix, so the authors are serving up 100 new recipes in Flavor for All, drawing on the principles and flavor-focused approach that informed their previous book. This is, at heart, a practical home-cooking book with delicious and accessible recipes, but with unique and unexpected twists based on scientifically approved flavor pairings. Recipes include Seared Steaks with Almond-Cherry Pesto; Caesar Artichoke Dip; Brown Butter, Maple, and Pear Pork Roast; Spicy Kiwi and Bacon Grilled Cheese Sandwiches; "Umami in a Bottle" salad dressing; and Chocolate and Red Wine Bread Pudding. The authors explain why certain flavors taste so good together and provide plenty of practical tips on how to coax the maximum amount of flavor from your ingredients. This new cookbook will appeal to both chemistry aficionados and casual cooks alike, with simple, easy recipes for everyday life.
Book Synopsis New England Home Cooking by : Brooke Dojny
Download or read book New England Home Cooking written by Brooke Dojny and published by Houghton Mifflin Harcourt. This book was released on 2011-10-11 with total page 647 pages. Available in PDF, EPUB and Kindle. Book excerpt: Try your hand at New England style cooking with over 350 recipes. The traditional dishes has been adapted to modern ingredients & cooking methods.
Book Synopsis A Flash in the Pan by : Brooke Dojny
Download or read book A Flash in the Pan written by Brooke Dojny and published by Chronicle Books. This book was released on 2003-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.
Book Synopsis From Slave Ship to Harvard by : James H. Johnston
Download or read book From Slave Ship to Harvard written by James H. Johnston and published by Fordham Univ Press. This book was released on 2012 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: A true story of six generations of an African American family in Maryland. Based on paintings, photographs, books, diaries, court records, legal documents, and oral histories, the book traces Yarrow Mamout and his in-laws, the Turners, from the colonial period through the Civil War to Harvard and finally the present day.
Download or read book Goodbye Lupus written by Brooke Goldner and published by Createspace Independent Publishing Platform. This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Goldner discusses the pain of her illness and her recovery, and how she discovered a way to help herself heal through proper nourishment.
Download or read book The Big Finish written by Brooke Fossey and published by Penguin. This book was released on 2021-03-23 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of Goodreads Top 25 Feel-Good and Escapist Books to Read in Quarantine as seen in USA Today “[A] funny, winning debut.”—People “Delightfully quirky and endearing…an absolute pleasure to read!”—#1 New York Times bestselling author Emily Giffin Meet Duffy, an old curmudgeon who lives in an assisted living home. Meet Josie, a desperate young woman who climbs through his window. Together, they’re going to learn it’s never too late—or too early—to change your ways. For Duffy Sinclair, life boils down to one simple thing: maintaining his residence at the idyllic Centennial Assisted Living. Without it, he’s destined for the roach-infested nursing home down the road—and after wasting the first eighty-eight years of his life, he refuses to waste away for the rest. So, he keeps his shenanigans to the bare minimum with the help of his straight-laced best friend and roommate, Carl Upton. But when Carl’s granddaughter Josie climbs through their bedroom window with booze on her breath and a black eye, Duffy’s faced with trouble that’s sticking around and hard to hide—from Centennial’s management and Josie’s toxic boyfriend. Before he knows it, he’s running a covert operation that includes hitchhiking and barhopping. He might as well write himself a one-way ticket to the nursing home…or the morgue. Yet Duffy’s all in. Because thanks to an unlikely friendship that becomes fast family—his life doesn’t boil down the same anymore. Not when he finally has a chance to leave a legacy. In a funny, insightful, and life-affirming debut, Brooke Fossey delivers an unflinching look at growing old, living large, and loving big, as told by a wise-cracking man who didn’t see any of it coming.
Download or read book Cooking with Leo written by Erica Daniels and published by Simon and Schuster. This book was released on 2017-01-17 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mother's love letter to her son—featuring over sixty gluten-, dairy-, soy-, casein-, and nut-free recipes. A portion of proceeds from the sale of this book will be donated to autism research. This heartfelt cookbook tells the story of a mother desperate to heal and connect with her hard-to-reach, severely autistic son, Leo, through the most vital everyday activity—cooking. For many years, Erica Daniels had been out to find a successful dietary intervention for eleven-year-old Leo, who suffers from significant food allergies, gastrointestinal disease and autism. Through trial and error in her own kitchen, she finally hit her gastronomic stride of preparing nourishing meals for her entire family without gluten, dairy, soy, nuts, additives, or GMOS—with Leo by her side. Part cookbook and part love story, Cooking with Leo takes you into the real life messy kitchen of a family affected by autism and food allergies. You will laugh and cry along with Erica and Leo as they cook, create, dance, act silly, and, most importantly, bond. A family-inspired collection of over 60 allergen-free and autism diet–friendly recipes to be prepared and shared together by your whole family, you will make meaningful connections with your child and nurture their passion for cooking with nutritious recipes such as: • Teff-Tough Honey Waffles • Football Sunday Turkey Chili • Grandma's Healing Chicken Soup • Leo's Italian Artichokes • Nanny's Rhubarb Sauce • YouTube Organic Gummy Candies, and more! Learn not only to cook nutritiously for your whole family, but also to connect with your children, find their gifts and develop their strengths, impart life skills, and tie the family together with healthy food and happy guts. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Download or read book Patina Farm written by Brooke Giannetti and published by Gibbs Smith. This book was released on 2016-06-24 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The husband and wife team behind Giannetti Home welcome readers into their gorgeous farm residence blending modern style with French antiques. When Brooke and Steve Giannetti decided to leave their suburban Santa Monica home to build a new life on a farm, they traveled to Belgium and France for design inspiration. In Patina Farm they share their collaborative process, as well as the enviable result of their team effort and creativity: an idyllic farm in California’s Ojai Valley. With two hundred gorgeous photographs and Steve’s architectural drawings, Brooke takes readers through their inspirations, thought process, and materials selections. Readers are given a full tour of the family home, guesthouse, lush gardens, and delightful animal quarters.
