Cook Like A Greek God

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Greek Cooking for the Gods

Author : Eva Zane
Publisher : Girard & Stewart
ISBN 13 : 9781626541153
Total Pages : 192 pages
Book Rating : 4.5/5 (411 download)

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Book Synopsis Greek Cooking for the Gods by : Eva Zane

Download or read book Greek Cooking for the Gods written by Eva Zane and published by Girard & Stewart. This book was released on 2015-05-27 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eva Zane spent a lifetime studying and absorbing the culinary and cultural traditions of her beloved Greece. As the child of two Greek food lovers and the chef-owner of several Greek and Mediterranean restaurants in San Francisco, Zane has never been far from the tangy aroma of calamari in white wine and lemon juice or the crackle of succulent young goat roasting over an open charcoal pit. In "Greek Cooking for the Gods," Eva Zane has compiled a thorough and profoundly authentic collection of Greek recipes honed by years of loving experimentation and refinement ranging from playful appetizers like stuffed cucumbers, stuffed grape leaves, and spanakopetas, to traditional soups, salads, hearty entrees, and delectable desserts. Other favorite menu items include spaghetti with clam sauce, stuffed lamb shoulder with eggplant, and taramosalata. She even includes advice and menu ideas for special occasions and religious celebrations as well as a chapter on Greek wine and spirit pairings. If you are interested in developing your Mediterranean palate or endeavor to recreate the flavors of your Greek grandmother's beloved home-cooked meals, let "Greek Cooking for the Gods" take you on a delightful culinary adventure to the sea-salt breezes and bright blue waters of the Aegean isles. "Kali oreksi ""

The Greek Diet

Author : Maria Loi
Publisher : Harper Collins
ISBN 13 : 006233445X
Total Pages : 402 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis The Greek Diet by : Maria Loi

Download or read book The Greek Diet written by Maria Loi and published by Harper Collins. This book was released on 2014-10-07 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lose Weight and Feel Great by Indulging in the World’s Healthiest and Most Delicious Diet! Ancient Greeks enjoyed wine and rich ingredients like olive oil and honey, and their bodies were immortalized in sculpture as a standard of beauty and sensuality. Today new studies prove that the Mediterranean diet is the healthiest food plan in the world. Research shows that it is noted for reducing the risk of diabetes, improving heart health, and sharpening the mind with foods rich in omega-3s. Now, in The Greek Diet, world-renowned chef Maria Loi—who grew up in a small Greek village where she learned to cook from family recipes—has teamed up with veteran health journalist Sarah Toland to bring the weight-loss and health benefits of the traditional Greek diet straight to your table. The Greek Diet offers: Easy-to-follow meal plans that are structured around the twelve Pillar Foods of the Mediterranean diet to jump-start your weight loss and improve your overall health. 100 authentic, mouthwatering Greek recipes using whole foods and unprocessed ingredients, including what the New York Times called one of the best Greek yogurts. Plans that can be modified to fit any lifestyle, including gluten-free and dairy-free alternatives. The twelve Pillar Foods of a Greek diet, including olive oil, Greek yogurt, wine, coffee, and tea. . . . and more! More than just a weight-loss plan, The Greek Diet is a path back to health and a way of eating that is not only sustainable but also completely satisfying and enjoyable.

The Real Greek

Author : Tonia Buxton
Publisher : Bonnier Publishing Ltd.
ISBN 13 : 1910536962
Total Pages : 240 pages
Book Rating : 4.9/5 (15 download)

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Book Synopsis The Real Greek by : Tonia Buxton

Download or read book The Real Greek written by Tonia Buxton and published by Bonnier Publishing Ltd.. This book was released on 2016-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning collaboration between the team of experienced chefs at The Real Greek and the restaurant's consultant Tonia Buxton, this is a comprehensive guide to creating restaurant-standard food in the comfort of your own home. From delicious meze dishes to scrumptious feasts of lamb kleftiko and loukaniko this book will be the perfect companion for the restaurant's loyal customers, as well as for those looking to explore the wonders of Greek food. Providing a brief glimpse into the fascinating history of The Real Greek, its suppliers of authentic ingredients and the ideology at the very heart of its menu these recipes will leave you salivating over the page.

Cook’S Return

Author : PAUL HEIDELBERG
Publisher : Xlibris Corporation
ISBN 13 : 1503572439
Total Pages : 150 pages
Book Rating : 4.5/5 (35 download)

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Book Synopsis Cook’S Return by : PAUL HEIDELBERG

Download or read book Cook’S Return written by PAUL HEIDELBERG and published by Xlibris Corporation. This book was released on 2015-10-02 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Artists create, love and learn on the idyllic Greek island of Crete and in Paris.

MAZI

Author : Christina Mouratoglou
Publisher : Mitchell Beazley
ISBN 13 : 1784723533
Total Pages : 494 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis MAZI by : Christina Mouratoglou

Download or read book MAZI written by Christina Mouratoglou and published by Mitchell Beazley. This book was released on 2018-03-08 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse 'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - Independent MAZI: TOGETHER - [tuh-geth-er] - adverb Gathering, company, mass, combination, mixture Tired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.

The Ultimate Healthy Greek Cookbook

Author : Yiota Giannakopoulou
Publisher : Simon and Schuster
ISBN 13 : 1510742034
Total Pages : 251 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Ultimate Healthy Greek Cookbook by : Yiota Giannakopoulou

Download or read book The Ultimate Healthy Greek Cookbook written by Yiota Giannakopoulou and published by Simon and Schuster. This book was released on 2019-04-16 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modernized Recipes Passed Down Through Generations! With an emphasis on the use of fresh ingredients, limited use of processed raw ingredients, and a generous dose of olive oil in almost every dish, this is a cookbook that moves focus away from weight-management enthusiasts, toward the more health-conscious foodie. In The Ultimate Healthy Greek Cookbook, you will find recipes for colorful, vibrant salads, delicious specialty breads, an array of dips for every occasion, and an abundance of desserts influenced by Greece’s geographical position as a checkpoint between the East and the West. Fragrant syrups, eastern spices, and heartwarming custards adorn the pages of this contemporary, yet traditional cookbook. Recipes include: Vine leaf and rice rolls Shrimp in tomato and ouzo sauce Lemon chicken with rice Spinach and feta cheese pie Yellow split pea dip Black olive bread Granddad Georgio's garlic potatoes And many more!

The Classical Cookbook

Author : Andrew Dalby
Publisher : Getty Publications
ISBN 13 : 9780892363940
Total Pages : 148 pages
Book Rating : 4.3/5 (639 download)

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Book Synopsis The Classical Cookbook by : Andrew Dalby

Download or read book The Classical Cookbook written by Andrew Dalby and published by Getty Publications. This book was released on 1996 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explores the cuisine of the Mediterranean in ancient times from 750 B.C. to A.D. 450.

Cooking & Eating Wisdom for Better Health

Author : Maria Benardis
Publisher : BalboaPress
ISBN 13 : 1452574553
Total Pages : 159 pages
Book Rating : 4.4/5 (525 download)

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Book Synopsis Cooking & Eating Wisdom for Better Health by : Maria Benardis

Download or read book Cooking & Eating Wisdom for Better Health written by Maria Benardis and published by BalboaPress. This book was released on 2013-07-19 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking & Eating Wisdom for Better Health gives readers all the tools and know-how needed to cook joyfully, with agapi (Greek word for unconditional love) and eat for longevity. It teaches you how to cook intuitively using ingredients that harmonise your body and mind. Cooking and eating will become a time to celebrate, a joyful experience, a time to connect with yourself, a time to awaken to new experiences and to heal. You can begin to explore and rediscover the farmacy of nature for personal healing instead of the pharmacy. The first section of Cooking & Eating Wisdom for Better Health begins with the ten ancient Greek wisdoms to adopt in the kitchen and when eating to ensure happy and stress free cooking. The ancient Greeks had an emphasis on cooking spiritually rather than stressfully. Positive affirmations are also included. Affirmations were used by the ancient Greeks to look at the world and life from a positive frame of mind and to promote healing within. The second section of Cooking & Eating Wisdom for Better Health features some key ingredients and their healing benefits noted by Hippocrates and other ancients that were used by them in their cooking and in potions to heal health conditions. Recipes are included to showcase the healing ingredients. Healthy eating and a healthy mind were the two key components practiced by the ancient Greeks to ensure healthy living and longevity - “Let medicine be thy food and food thy medicine”. The natural force within each of us is the greatest healer of disease” Hippocrates. Many people during these times lived up to the age of 200 years old a rare occurrence now days. We all have the potential to live long and healthy lives and this book will provide you with the know-how. Cooking & Eating Wisdom for Better Health is an essential addition to every kitchen!

Lemon, Love & Olive Oil

Author : Mina Stone
Publisher : HarperCollins
ISBN 13 : 0063016583
Total Pages : 466 pages
Book Rating : 4.0/5 (63 download)

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Book Synopsis Lemon, Love & Olive Oil by : Mina Stone

Download or read book Lemon, Love & Olive Oil written by Mina Stone and published by HarperCollins. This book was released on 2021-09-21 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Cookbook of the Year from the author of the cult-favorite Cooking for Artists—with eighty new recipes that celebrate her Greek heritage. Growing up in a close-knit Greek-American household, Mina Stone learned to cook from her Yiayia, who taught her that food doesn’t have to be complicated to be delicious—and that almost any dish can be improved with judicious amounts of lemon, olive oil, and salt. In this deeply personal cookbook, Stone celebrates her grandmother and the other influences that have shaped her life, her career, and her culinary tastes and expertise. Lemon, Love & Olive Oil weaves together more than eighty Mediterranean-style dishes with the stories that inspired them. Stone offers home cooks a taste of her heritage with healthy, flavorful, and uncomplicated dishes such as Syrian Bulgur and Yogurt with Brown Butter Pine Nuts; Persian Figs with Cardamom and Rosewater; Baby Lettuces with Toasted Sesame Seeds, Mint, and Meyer Lemon Yogurt; and Braised Chickpeas with Orange Zest and Garlic Bread Crumbs. These recipes use fresh, flavorful ingredients to create elegantly simple dishes, complemented by beautiful, minimalist photography and original art throughout. A fresh and unconventional fusion of art and food, Lemon, Love & Olive Oil is an engaging (and delicious!) cultural and culinary tour, all complimented by the design of world-renowned artist Urs Fischer. “This is delicious ‘grandma’ cooking at its best—fresh, flavorful, simple, and seasonal, but with a modern twist that makes it exactly what I want to cook right now. I can’t wait to make everything!” —Lisa Gross, Founder/CEO of the League of Kitchens

Man Crush Monday

Author : Kirsty Moseley
Publisher : Kirsty Moseley
ISBN 13 :
Total Pages : pages
Book Rating : 4./5 ( download)

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Book Synopsis Man Crush Monday by : Kirsty Moseley

Download or read book Man Crush Monday written by Kirsty Moseley and published by Kirsty Moseley. This book was released on 2020-02-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Perma-single Amy Clarke prides herself on three things: her pink hair, her Converse collection, and her ability to drink copious amounts of margarita without puking. She isn’t looking for love. She’s perfectly content with her simultaneous love affairs with Netflix and both Ben and Jerry. The trouble is, sometimes, love finds you. Five months ago, he climbed aboard her train, and nothing has been the same since. Fast-forward to now, she still doesn’t know his name, but she knows she wants his babies. Her crush—this tall, dark, and handsome dork who gets on her train every other Monday—has no idea he brightens her day with his panty-wetting smile and laugh that makes her pulse quicken. When a chance encounter outside of work forces them to have their first proper conversation, things quickly go from loving him from afar to up close and very personal. With a string of disastrous exes in her past, has Amy finally found her Mr Perfect? Or does fate have other plans? A new stand-alone romcom from Kirsty Moseley, best-selling author of The Boy Who Sneaks in My Bedroom Window and Nothing Left to Lose.

SPQR

Author : Shelley Lindgren
Publisher : Ten Speed Press
ISBN 13 : 1607743841
Total Pages : 306 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis SPQR by : Shelley Lindgren

Download or read book SPQR written by Shelley Lindgren and published by Ten Speed Press. This book was released on 2012-10-16 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook and wine guide celebrating the regional traditions and exciting innovations of modern Italian cooking, from San Francisco's SPQR restaurant. The Roman Empire was famous for its network of roads. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local cuisines and artisanal wines. Throughout each of the eight featured regions, Accarrino offers not only a modern version of Italian cooking, but also his own take on these constantly evolving regional specialties. Recipes like Fried Rabbit Livers with Pickled Vegetables and Spicy Mayonnaise and Fontina and Mushroom Tortelli with Black Truffle Fonduta are elevated and thoughtful, reflecting Accarrino’s extensive knowledge of traditional Italian food, but also his focus on precision and technique. In addition to recipes, Accarrino elucidates basic kitchen skills like small animal butchery and pasta making, as well as newer techniques like sous vide—all of which are prodigiously illustrated with step-by-step photos. Shelley Lindgren’s uniquely informed essays on the wines and winemakers of each region reveal the most interesting Italian wines, highlighting overlooked and little-known grapes and producers—and explaining how each reflects the region’s unique history, cultural influences, climate, and terrain. Lindgren, one of the foremost authorities on Italian wine, shares her deep and unparalleled knowledge of Italian wine and winemakers through producer profiles, wine recommendations, and personal observations, making this a necessary addition to any wine-lover’s library. Brimming with both discovery and tradition, SPQR delivers the best of modern Italian food rooted in the regions, flavors, and history of Italy.

My Greek Family Table

Author : Maria Benardis
Publisher : National Geographic Books
ISBN 13 : 1682680789
Total Pages : 0 pages
Book Rating : 4.6/5 (826 download)

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Book Synopsis My Greek Family Table by : Maria Benardis

Download or read book My Greek Family Table written by Maria Benardis and published by National Geographic Books. This book was released on 2017-05-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 Greek recipes, updated for the modern home cook Greek dishes have influenced other cultures for thousands of years. The dishes and preparation are simple; the taste, divine. In My Greek Family Table, Maria Benardis describes her summers of cooking at her grandmother’s elbow on the Greek island of Psara, and places an emphasis on eating for health and well-being. The foods of ancient Greece are as relevant—and delicious—as ever, showcased in recipes such as: Barley and Pomegranate Salad Chicken with Herbed Feta Crust Lamb with Avgolemono (egg and lemon sauce) Hippocrates’ Spiced Wine Written with passion and beautifully photographed, My Greek Family Table is a personal invitation to experience all the depth and flavor of Greek cooking and the wonderful spirit of kerasma—the offering of food to those we love.

Secrets of Fat-free Greek Cooking

Author : Elaine Gavalas
Publisher : Penguin
ISBN 13 : 0895298627
Total Pages : 177 pages
Book Rating : 4.8/5 (952 download)

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Book Synopsis Secrets of Fat-free Greek Cooking by : Elaine Gavalas

Download or read book Secrets of Fat-free Greek Cooking written by Elaine Gavalas and published by Penguin. This book was released on 1998-10-01 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Naturally low-fat, traditional Greek cooking uses simple, wholesome ingredients and is the perfect antidote to the American high-fat and high-calorie diet. Now chef and novice alike can learn how to make mouth-watering traditional Greek delights, using the latest fat-free cooking products and techniques. Includes complete nutritional analysis for each recipe and a glossary of commonly used ingredients.

Ancient Grains for Modern Meals

Author : Maria Speck
Publisher : National Geographic Books
ISBN 13 : 1580083544
Total Pages : 0 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Ancient Grains for Modern Meals by : Maria Speck

Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by National Geographic Books. This book was released on 2011-04-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this inspired and highly personal book, Maria Speck draws on food traditions from across the Mediterranean and northern Europe to reveal how versatile, satisfying, flavorful, and sophisticated whole grains can be. Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes--Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Lamb Stew with Wheat Berries in Red Wine Sauce, and Purple Rice Pudding with Rose Water Dates--are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto--in moderation--to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Short Stories

Author : L. M. Montgomery
Publisher : BoD - Books on Demand
ISBN 13 :
Total Pages : 164 pages
Book Rating : 4.0/5 (419 download)

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Book Synopsis Short Stories by : L. M. Montgomery

Download or read book Short Stories written by L. M. Montgomery and published by BoD - Books on Demand. This book was released on 2024-04-16 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lucy Maud Montgomery, best known for creating the beloved character Anne Shirley in "Anne of Green Gables," also wrote numerous short stories that captivated readers with their charm and vivid portrayal of life in Prince Edward Island, Canada, where she lived. Montgomery's short stories often explore themes of love, nature, family, and the human experience. Many of her tales are set in rural or small-town settings, reflecting her own experiences growing up in the Canadian Maritimes. Her prose is characterized by its warmth, wit, and keen observation of human nature.

The Boastful Chef

Author : John Wilkins
Publisher : OUP Oxford
ISBN 13 : 9780199240685
Total Pages : 502 pages
Book Rating : 4.2/5 (46 download)

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Book Synopsis The Boastful Chef by : John Wilkins

Download or read book The Boastful Chef written by John Wilkins and published by OUP Oxford. This book was released on 2000 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explains the importance of food to ancient Greek comedy: it was a medium through which comedy could represent the material, social, agricultural, political and religious worlds to the Greek city-state. The text also contains translations of hundreds of comic fragments; and it reassesses the division of comedy into Sicilian and Attic Old, Middle, and New.

The Everything Green Mediterranean Cookbook

Author : Peter Minaki
Publisher : Simon and Schuster
ISBN 13 : 1507216637
Total Pages : 272 pages
Book Rating : 4.5/5 (72 download)

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Book Synopsis The Everything Green Mediterranean Cookbook by : Peter Minaki

Download or read book The Everything Green Mediterranean Cookbook written by Peter Minaki and published by Simon and Schuster. This book was released on 2021-11-23 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the Mediterranean diet to the next level of health with these 200 plant-based, whole food recipes to get you feeling your healthiest. The Mediterranean diet centers around fresh vegetables and fruits, whole grains, olive oil, seafood and lean meats, and nuts and has been the most popular diet for reducing harmful inflammation, avoiding diseases, and losing weight. Already one of the best diets on the planet, there is a way to increase the benefits—by simply removing most or all meat and animal products. With these 200 vibrant and healthy recipes, The Everything Green Mediterranean Cookbook will guide you as you move towards a healthier lifestyle—one delicious meal at a time.