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Cook Good Food Williams Sonoma
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Book Synopsis Beach House Cooking by : Charles Pierce
Download or read book Beach House Cooking written by Charles Pierce and published by Time Life Medical. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A refreshing series geared toward enjoying delicious food in the great outdoors. Over 50 recipes per volume, full-color photographs, and a softcover pocketbook format.
Book Synopsis Williams-Sonoma New American Cooking by : Chuck Williams
Download or read book Williams-Sonoma New American Cooking written by Chuck Williams and published by Oxmoor House. This book was released on 2005-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for contemporary American cooking, including soups and salads, appetizers, fish and shellfish, poultry and meats, vegetables, beans and grains, and desserts. Includes photographs, a glossary, and features articles.
Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Book Synopsis Cooking for Yourself by : Janet Kessel Fletcher
Download or read book Cooking for Yourself written by Janet Kessel Fletcher and published by Time Life Medical. This book was released on 2002-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The experts at Williams-Sonoma show how easy it is to prepare wonderful, fresh, and delicious meals for one with this collection of 46 great recipes. Color photos.
Book Synopsis Williams-Sonoma The Weeknight Cook by : Williams-Sonoma
Download or read book Williams-Sonoma The Weeknight Cook written by Williams-Sonoma and published by Oxmoor House. This book was released on 2009-09-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The secret to getting dinner on the table during a hectic workweek isn't spending more time in the kitchen-it's cooking smarter. You can do just that with inspired recipes, a well-stocked and well-organized pantry, a weekly meal plan, and a few strategic shopping trips. Your efforts will yield simple, satisfying dishes ready to eat after less than 30 minutes of hands-on cooking, giving you plenty of time to sit down to a home-cooked supper with your loved ones. With this binder in hand, you'll find a wide variety of recipes to keep your family happy at the table every night of the week. When you maintain a well-stocked pantry, you'll have the foundation for all your weekday suppers. And if you plan your menus each week, you'll shop more efficiently and make fewer trips to the store. In the following pages, you'll discover dozens of tips for managing your time and stocking your kitchen-the keys to becoming a smarter cook.
Book Synopsis Williams-Sonoma Essentials of Healthful Cooking by : Dana Jacobi
Download or read book Williams-Sonoma Essentials of Healthful Cooking written by Dana Jacobi and published by Oxmoor House. This book was released on 2003-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Takes a broad look at cooking healthfully, focusing not on excluding ingredients, but using them creatively for maximum freshness, flavor, and nutrition in over 130 recipes.
Book Synopsis The World Kitchen (Williams-Sonoma) by : Rick Rodgers
Download or read book The World Kitchen (Williams-Sonoma) written by Rick Rodgers and published by Weldon Owen. This book was released on 2010-09-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book contains a wealth of simple and delicious recipes from Italy, France, the Mediterranean, Latin America, and Asia. The friendly tone, easy-to-find ingredients, and simple techniques will convince any home cook how easy it is to prepare international favorites at home.
Book Synopsis The Williams-Sonoma Cookbook by : Williams-Sonoma
Download or read book The Williams-Sonoma Cookbook written by Williams-Sonoma and published by Free Press. This book was released on 2008-10-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the pleasures of cooking in all its forms with more than 370 of the best recipes and 200 photographs from the top-selling Williams-Sonoma Collection—the ultimate cookbook for today's home cook. Cooking today is multidimensional: it's about creating soul-warming comfort food for friends and family; making healthy, flavorful meals in a limited amount of time; inviting the flavors of ethnic cuisines into our kitchens; and preparing tasty, sumptuous meals for holidays and special occasions. The increasing availability of high-quality, local, and exotic ingredients has transformed the way we cook with delicious results. This comprehensive volume, , reflects this new diverse interest in food. Among its more than 370 recipes are time-tested classics, fresh new favorites gleaned from restaurant menus, popular ethnic dishes customized for the home cook, and dozens of breakfast and dessert choices, from the simple to the spectacular. Whether you are stir-frying a spicy basil-scented chicken dish for a simple weeknight supper, grilling fish steaks for a summer cookout, preparing a standing rib roast as the centerpiece for a multicourse special-occasion meal, or simply looking for a recipe for classic chocolate chip cookies, this book is the perfect resource. The recipes are organized into 12 chapters so you can easily find the right dish for your needs. These include: Appetizers; Soups; Salads; Fish and Shellfish; Poultry; Beef and Veal; Pork and Lamb; Vegetables; Breads; Desserts; and Breakfast and Brunch. Sumptuous photographs for every recipe will show you how the finished dish should look. Dozens of photographed sidebars throughout the book illuminate cooking techniques, explain how to work with unfamiliar ingredients, and suggest flavorful sauces or condiments to accompany the main recipe. Among the recipes are classics that you will come back to again and again, like stuffed mushrooms, Cobb salad, potato gratin, Louisiana-style gumbo, bistro-style roast chicken, eggs Benedict, and devil's food cake. You will also find many dishes inspired by international flavors, such as pot stickers, gazpacho, tabbouleh, carnitas, tandooristyle chicken and tiramisu -- all destined to become new favorites in your home. Look, too, for plenty of kid-friendly recipes such as baked macaroni and cheese, chicken potpie, spaghetti and meatballs, and chocolate brownies, all of which could become some of the most-requested dishes in your cooking repertory. No matter the occasion, The Williams-Sonoma Cookbook will provide the perfect recipe and plenty of inspiration for many years to come.
Book Synopsis Williams-Sonoma Essentials of Slow Cooking by : Melanie Barnard
Download or read book Williams-Sonoma Essentials of Slow Cooking written by Melanie Barnard and published by Oxmoor House. This book was released on 2008-10-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed instructions and step-by-step photographs explain the basic techniques of slow cooking and braising such as browning ingredients, carving large cuts of meat, and preparing delicious side dishes.
Book Synopsis Kid's Cookbook by : Abigail Johnson Dodge
Download or read book Kid's Cookbook written by Abigail Johnson Dodge and published by . This book was released on 2004 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.
Book Synopsis Cook Good Food (Williams-Sonoma) by : The Editors of Williams-Sonoma
Download or read book Cook Good Food (Williams-Sonoma) written by The Editors of Williams-Sonoma and published by Weldon Owen. This book was released on 2015-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you’re ready to take your cooking skills up a notch, we’re here to help. With this book as your guide, you’ll become more confident in the kitchen as well as seriously up your cooking game, while having tons of fun along the way. This inspiring and helpful cookbook encourages you to leave any kitchen fears behind—and create fabulous food with ease. Throughout these pages, we walk you through key basic cooking techniques and show how to make recipes you’ll enjoy both cooking and eating: easy eggs Benedict with blender hollandaise; simple Pad Thai; homemade French fries with spicy ketchup; warming short rib ragù; garlic-braised chicken; gorgonzola-stuffed potatoes; butterscotch pudding; and many more fresh and flavorful dishes. Each chapter features a single cooking technique accompanied by step-by-step directions and photos, so it’s easy to learn. You’ll master sautéing, stir-frying, frying, braising, simmering & poaching, and steaming with just a basic set of pots and pans on hand—no fancy equipment is required. The lessons also reveal secrets to success, detail any tools needed, demystify confusing terms, and outline essential dos and don’ts. Think of this book as a personal cooking class, working your way through each lesson and the subsequent recipes, to gain more confidence in the kitchen. After reading the technique primers, move on to try the easy, modern recipes that are equally suited for everyday meals or to showcase your cooking to friends and family. Each of the 60 recipes includes bonus information such as how to make the dish into a complete meal; ideas for vegetarians; and tips for buying the right ingredients. No matter what the occasion, whether you’re hosting a party or just trying to get dinner on the table, this book will guide you through real-life cooking situations. Whether you’re a cooking novice who wants to learn the basics, or you’re looking for a new collection of great recipes to hone your skills, this book is for you. The combination of crave-worthy dishes and detailed lessons guarantees renewed confidence—and delicious, homemade meals. Anybody can learn to cook good food!
Download or read book Cooking at Home written by Chuck Williams and published by Weldon Owen International. This book was released on 2015-08-21 with total page 2378 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A painstakingly thorough aid that has something to offer everyone, from the culinary novice to the seasoned home cook.”—Tom Colicchio, James Beard Award-winning chef/owner Crafted Hospitality For nearly 60 years, Williams-Sonoma has connected and inspired home cooks with the best cooking equipment and kitchen-tested recipes. Cooking at Home celebrates that legacy with recipes culled from its award-winning publishing program, which was guided by Chuck Williams for more than two decades. More than just a recipe collection, the book features a wealth of informative tips, techniques, and cooking know-how. Re-released and updated in celebration of Chuck Williams’ 100th birthday, Cooking at Home features over 1000 recipes from the Williams-Sonoma publishing program, which Chuck guided. In addition, the book includes 100 recipes from Chuck’s personal recipe collection. The book’s 22 chapters cover cooking topics from A-Z, making it a complete cooking reference book you can use every day, whatever you are in the mood for and whatever the occasion. Be sure to check out “Chuck’s Finds,” which highlight special merchandise that Chuck introduced in his Williams-Sonoma stores to the U.S. public. “A compilation of his favorite recipes spanning decades. These dishes are classics in their own right.”—Thomas Keller, James Beard Award-winning chef/owner The French Laundry “A visual and tactile treat containing a comprehensive array of eclectic cooking and prep tips (two per page) presented with a sophisticated aesthetic . . . a book for everyone, a beautiful gift, and a practical long-term tool for the coziest room in the house.”—Publishers Weekly
Book Synopsis Comfort Food (Williams-Sonoma) by : Rick Rodgers
Download or read book Comfort Food (Williams-Sonoma) written by Rick Rodgers and published by Weldon Owen. This book was released on 2014-11-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A definitive collection of over 100 tantalizing recipes—including homey potpies, baked pastas, and rich chocolate desserts, as well as lighter yet equally delicious salads, starters, and sides—for comfort food lovers everywhere. Over 100 nostalgic recipes and new favorites are brought to life through mouthwatering photography. From meaty ribs slathered with barbecue sauce to a slice of lemon meringue pie, these luscious foods will take you back to childhood. You’ll find all the over-the-top dishes that you crave—oven-baked mac and cheese, beer-battered onion rings, devil’s food layer cake—as well as recipes that are just as flavorful and comforting but a little lighter like BLT sandwiches, panini with grilled vegetables, crab louis salad, and pancetta-wrapped scallops, and apple granola crisp. Sample recipes include: Warm Spinach and Bacon Salad Egg Salad Sandwich Grilled Cheese and Creamy Tomato Soup Deviled Eggs Calamari with Spicy Marinara Fried Green Tomatoes Chicken Piccata Chicken and Dumplings Chicken Enchiladas Verdes on Gluten Free Corn Tortilla Cheesy Mushroom Risotto Real Sloppy Joes Shrimp and Grits Hearty Beef Stew Roasted Root Vegetables with Thyme Mac and Cheese Old-Fashioned Potato Salad Buttermilk Biscuits Apple Pie Lemon Meringue Pie with Graham Cracker Crust Devil's Food Cake with Marshmallow Frosting Caramel Bread Pudding
Book Synopsis Williams-Sonoma Cooking for Friends by : Alison Attenborough
Download or read book Williams-Sonoma Cooking for Friends written by Alison Attenborough and published by Oxmoor House. This book was released on 2009-10-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With stylish, delicious recipes and charming, imaginative flourishes, Alison & Jamie share their entertaining know-how with a heady enthusiasm and a healthy dose of humor. As experienced personal chefs and two of New York's most sought-after food stylists, Alison Attenborough and Jamie Kimm have spent years planning and cooking menus for dinner parties and cocktail fêtes for a long list of clients. They've sought out the best purveyors at the greenmarket, finessed ingredients, and created unique touches for every dish they serve, and then stamped it all with a signature panache. What they've learned along the way is that simple and seasonal are always best. They also know a thing or two about how to show their own friends a great time and still keep hosting duties light. When these two professionals invite people over, they distill all they've discovered on the job into their own style: smashingly simple yet invariably special. Their parties are festive events imbued with a strong appreciation for well-made food and an infectious dash of gaiety. One way they inspire fun is by presenting a favorite recipe-a shaved salad, a plate of crostini, a granita, a Bellini-in a brand-new guise, dressing it up for the occasion, the season, or both. Alison and Jamie's prescription for a memorable meal is straightforward: fresh ingredients, minimal fuss, and, most important, good friends, good wine, and good conversation. They know how to make their guests feel welcome (a drink anda nibble on arrival), how to feed them well according to the season and the mood, and how to win them over with a delectable dish presented in a singular way, such as summer cherries on ice or yellowtail crudo layered with avocado and basil. In Cooking for Friends, Alison and Jamie share their clever ideas, their love for food, and their indomitable spirit for fun with the rest of us. After flipping through these pages, it's impossible not to start plotting the menu for your next gathering, giddy with anticipation that it may be the best dinner party you'll have ever served.
Book Synopsis Williams Sonoma Breakfast & Brunch by : Williams Sonoma
Download or read book Williams Sonoma Breakfast & Brunch written by Williams Sonoma and published by Simon and Schuster. This book was released on 2024-05-28 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma. Over 100 perfectly crafted recipes for the most delightful meals of the day: breakfast and brunch. Master every way to prepare an egg, along with exciting and flavorful dishes like Fried Chicken and Cornmeal Waffles, Caprese Scramble, Curried Chicken Salad, and Cider-Glazed Pork Sausage. Williams Sonoma Breakfast and Brunch is the ultimate entertaining cookbook: with vegan and vegetarian recipes and variations, it has something for absolutely everyone to savor. Whether it’s a quiet breakfast in bed, or a lively Sunday brunch with friends, this cookbook has the perfect dishes and drinks to entertain and enjoy. PERFECT FOR EVERY OCCASION: With over 100 recipes, host the perfect breakfast & brunch for birthdays, Mother's Day, or any special celebration GREAT GIFT: Step-by-step recipe instructions and serving ideas make this hardcover cookbook an ideal gift for the home cook in your life INSPIRING PHOTGRAPHY: Beautifully photographed images ensure the recipe is prepared just right, and offer inspiration for plating and décor to add to your table
Book Synopsis Beach House Cooking by : Charles Pierce
Download or read book Beach House Cooking written by Charles Pierce and published by . This book was released on 1999 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
