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Author : N. Light
Publisher : Springer Science & Business Media
ISBN 13 : 9781851664375
Total Pages : 386 pages
Book Rating : 4.6/5 (643 download)
Download or read book Cook-Chill Catering: Technology and Management written by N. Light and published by Springer Science & Business Media. This book was released on 1990-06-30 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Dept. of Health
Publisher :
ISBN 13 : 9780113211616
Total Pages : 31 pages
Book Rating : 4.2/5 (116 download)
Download or read book Chilled and Frozen written by Great Britain. Dept. of Health and published by . This book was released on 1989-01-01 with total page 31 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Glew
Publisher :
ISBN 13 : 9780571096954
Total Pages : 166 pages
Book Rating : 4.0/5 (969 download)
Download or read book Cook-freeze Catering written by George Glew and published by . This book was released on 1973 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice Millross
Publisher :
ISBN 13 : 9780879360078
Total Pages : 212 pages
Book Rating : 4.3/5 (6 download)
Download or read book Utilization of the Cook-Freeze Catering System for School Meals written by Janice Millross and published by . This book was released on 1974-12 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Local Government Training Board
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (222 download)
Download or read book A manual on cook-freeze catering written by Local Government Training Board and published by . This book was released on 1975 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brigid Boltman
Publisher :
ISBN 13 : 9780853347682
Total Pages : 247 pages
Book Rating : 4.3/5 (476 download)
Download or read book Cook-freeze Catering Systems written by Brigid Boltman and published by . This book was released on 1978 with total page 247 pages. Available in PDF, EPUB and Kindle. Book excerpt: An assessment of conventional and cook-freeze catering system. Chemical, physical, microbiological and hygiene aspects of food relevant to a cook-freeze system. The introduction of a cook-freeze production process.
Author : North Western Regional Health Authority
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (589 download)
Download or read book Report of the Working Party on Catering Policy written by North Western Regional Health Authority and published by . This book was released on 1981 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Walker
Publisher :
ISBN 13 :
Total Pages : 242 pages
Book Rating : 4.E/5 ( download)
Download or read book Success Or Failure in Cook Chill Catering written by Anne Walker and published by . This book was released on 1989 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Janice Millross
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (116 download)
Download or read book The Utilisation of the Cook-freeze Catering System for School Meals written by Janice Millross and published by . This book was released on 1973 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Leeds. Catering Research Unit
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (137 download)
Download or read book An Experiment in Hospital Catering Using the Cook/freeze System written by University of Leeds. Catering Research Unit and published by . This book was released on 1970 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Western Australia. Food Surveillance Section
Publisher :
ISBN 13 :
Total Pages : 19 pages
Book Rating : 4.:/5 (221 download)
Download or read book Code of Practice for Cook-chill and Cook-freeze Catering System written by Western Australia. Food Surveillance Section and published by . This book was released on 1991 with total page 19 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Guidelines on Cook-chill and Cook-freeze Catering Systems [letter from the Department of Agriculture and Fisheries for Scotland to Chief Executive, Regions, Islands and Districts]. PDF Online Free](https://books.google.com/books/content/images/frontcover/vc6MXwAACAAJ?fife=w200-h370)
Author : Great Britain. Department of Agriculture and Fisheries for Scotland
Publisher :
ISBN 13 :
Total Pages : 2 pages
Book Rating : 4.:/5 (315 download)
Download or read book Guidelines on Cook-chill and Cook-freeze Catering Systems [letter from the Department of Agriculture and Fisheries for Scotland to Chief Executive, Regions, Islands and Districts]. written by Great Britain. Department of Agriculture and Fisheries for Scotland and published by . This book was released on 1989 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780904019001
Total Pages : 216 pages
Book Rating : 4.0/5 (19 download)
Download or read book The Utilisation of the Cook-freeze Catering System for School Meals written by and published by . This book was released on 1973 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.:/5 (112 download)
Download or read book The Utilization of the Cook-freeze Catering System for School Meals written by and published by . This book was released on 1973 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : ByRuby
Publisher : Mitchell Beazley
ISBN 13 : 9781784727482
Total Pages : 176 pages
Book Rating : 4.7/5 (274 download)
Download or read book Freeze written by ByRuby and published by Mitchell Beazley. This book was released on 2021-08-05 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you dream of having delicious, nutritious meals to hand on those lazy days or extremely busy weeks? Then Cook, Freeze, Eat, Repeat is for you. It offers the perfect solution, providing brilliantly healthy and nourishing batch cook recipes that will fill your freezer and can be enjoyed as if fresh at little to no notice. With smart meal-prep solutions, ByRuby have developed the very best ways to get the most out of your food when it is frozen, and they will offer practical tips, hacks and suggestions to ensure freezer cooking is fool-proof for everyone. With instructions on how best to defrost, reheat or cook direct from the freezer, this is convenient cooking that will enable the whole family to eat well when they have little time to spare. Even with limited cooking ability, by making big batches of delicious food and filling your freezer, you can have healthy meals every single day of the week, without any of the usual stress.
Author : Dana Jacobi
Publisher : Rodale Books
ISBN 13 : 1609610024
Total Pages : 291 pages
Book Rating : 4.6/5 (96 download)
Download or read book Cook & Freeze written by Dana Jacobi and published by Rodale Books. This book was released on 2010-08-17 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: Imagine opening your freezer to find it filled not with the usual boxed entrees and frozen burritos, but with wholesome, flavorful, and family-pleasing foods that look and taste homemade-because they are! Dana Jacobi's strategic approach to weeknight cooking is the key to cooking half as much and eating twice as well, with a soup-to-nuts menu of dishes that can be cooked to eat now and later. In Cook & Freeze, Dana explains everything from the logistics of freezing and the proper use of storage containers and materials to the best approach for preparing, freezing, or defrosting several dishes at one time. All of her recipes, which run the gamut from classic American favorites to Asian, Italian, and Mexican specialties, have been carefully selected to reheat with all of their delectable flavors intact, and they are fully annotated with freezing, thawing, and reheating instructions. Dana also notes which dishes are great for a crowd or quick to defrost. Dishes like her savory Salmon and Mushroom Pot Pies, or fluffy, perfectly sweet Orange Blossom Cupcakes can easily be frozen as individual portions, which is extremely useful for those cooking for one or two or making food to share with others. Best of all, every recipe in Cook & Freeze is made without the preservatives and other additives commonly found in commercially prepared frozen foods, providing superior flavor and nutrition at a fraction of the cost. With Dana's tips, techniques, and fresh, flavor-filled dishes that your family and friends won't believe were ever frozen, you will learn how to have satisfying meals at the ready every day of the week.
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (89 download)
Download or read book Cook-freeze Food Service in Health Care Institutions written by and published by . This book was released on 1974 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: A series of fifteen articles describes the cook-freeze service system, its application and research at the University of Leeds, England and elsewhere. Topics include (1) the use of pre-cooked frozen food; (2) recipe development and constraints; (3) freezing methods, equipment and costs; (4) institutions' needs for packing, storage and transport; (5) reheating and service considerations; (6) staff, equipment and wastage studies; (7) cook-freeze consequences; (8) the central food production unit; (9) preparation problem prevention; (10) examples, pros and cons of preprepared food; (11) planning; (12) comparisons of types of food service; (13) multi-hospital food system; (14) cook freezing in special areas. Studies indicate nutritional quality is not impaired; potential for bacteriological improvement exists; general food palatability is increased and reduction of costs is possible.
