Convenience Foods

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Reframing Convenience Food

Author : Peter Jackson
Publisher : Springer
ISBN 13 : 3319781510
Total Pages : 281 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Reframing Convenience Food by : Peter Jackson

Download or read book Reframing Convenience Food written by Peter Jackson and published by Springer. This book was released on 2018-05-21 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Make Your Own Convenience Foods

Author : Donald R. German
Publisher :
ISBN 13 : 9780025430501
Total Pages : 262 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis Make Your Own Convenience Foods by : Donald R. German

Download or read book Make Your Own Convenience Foods written by Donald R. German and published by . This book was released on 1979 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cost, chemicals, and convenience are the main concerns about food. Food costs are high because of expensive processing, packaging, advertising, spoilage, and pilferage. Harmful food additives are used for food processing. Some occur naturally; others get into food accidentally. Wise shopping and home made food reduces the amount of additives consumed. Home made convenience foods save money and are easy to prepare. Little equipment is needed for home made convenience food; a blender should be the most basic tool. Suggestions and techniques are given for saving food and energy costs. Recipes are included for breads, breakfast foods, yogurt, cheese, lunches, salads, dinners, snacks, beverages, soups, and pet foods. A discussion of natural additives includes suggestions for safe additives, additives to avoid or cut down on, and places to shop for suggested ingredients.

Convenience Foods and Home-prepared Foods

Author : Larry G. Traub
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Convenience Foods and Home-prepared Foods by : Larry G. Traub

Download or read book Convenience Foods and Home-prepared Foods written by Larry G. Traub and published by . This book was released on 1979 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Plant Over Processed

Author : Andrea Hannemann
Publisher : HarperCollins
ISBN 13 : 006298652X
Total Pages : 331 pages
Book Rating : 4.0/5 (629 download)

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Book Synopsis Plant Over Processed by : Andrea Hannemann

Download or read book Plant Over Processed written by Andrea Hannemann and published by HarperCollins. This book was released on 2020-12-29 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NATIONAL BESTSELLER! Trust in nature. Believe in balance. Eat the rainbow! Andrea Hannemann, aka Earthy Andy, presents a guide to plant-based eating that is simple, delicious, and fun. INCLUDES A 30-DAY PLANT OVER PROCESSED CHALLENGE Andrea Hannemann, known as Earthy Andy to her more than one million Instagram followers, believes that food is the fuel of life, and that consuming a nourishing, plant-based diet is the gateway to ultimate health. Andy’s mantra, “plant over processed,” embodies the way she eats and feeds her family of five in their home in Oahu, Hawaii. But it wasn’t always this way. Andy was once addicted to sugar and convenience foods and suffering from a host of health issues that included IBS, Celiac disease, hypothyroidism, asthma, brain fog, and chronic fatigue. Fed up with spending time and money on specialists, supplements, and fad diets, she quit animal products and processed foods cold turkey, and embarked on a new way of eating that transformed her health and her body. In Plant Over Processed, Andy invites readers to join her on a “30-Day Plant Over Processed Challenge” that will detox the body, followed by a long-term plan for going plant-based without giving up your favorite dishes. Packed with gorgeous photography and mouth-watering recipes—from smoothies and bliss bowls to plant-based comfort and decadent desserts—this life-changing guide takes you to the North Shore of Hawaii and back, showing you how easy it is to eat plant-based, wherever you are.

Convenience Food Facts

Author : Arlene Monk
Publisher : Chronimed Publishing
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Convenience Food Facts by : Arlene Monk

Download or read book Convenience Food Facts written by Arlene Monk and published by Chronimed Publishing. This book was released on 1987 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Guidelines are provided to ensure meeting nutritional needs and desires while usng convenience food in a busy lifestyle. Tips on reducing calories, fats and sodium in the diet, shopping, reading labels are discussed. Brand name convenience foods are listed under titles: accompaniments; appetizers; beverages; breads; breakfast foods; candies; crackers, dairy products; desserts; dips; entrees; fats; jams, jellies and preserves; nuts and seeds; salad dressings, sauces and gravies; snack foods; soups; and vegetables. Each listing provides the calories, carbohydrate, protein, fat, sodium content and the exchange list equivalents for a serving size of the convenience food.

Convenience Foods in the Grocery Basket

Author : Harry Hays Harp
Publisher :
ISBN 13 :
Total Pages : 12 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Convenience Foods in the Grocery Basket by : Harry Hays Harp

Download or read book Convenience Foods in the Grocery Basket written by Harry Hays Harp and published by . This book was released on 1962 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Convenient Food

Author : Briana Thomas Burkholder
Publisher :
ISBN 13 : 9780998089522
Total Pages : 456 pages
Book Rating : 4.0/5 (895 download)

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Book Synopsis Convenient Food by : Briana Thomas Burkholder

Download or read book Convenient Food written by Briana Thomas Burkholder and published by . This book was released on 2018-10 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Convenience Foods for the Hotel, Restaurant, and Institutional Market

Author : Harold Richard Linstrom
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Convenience Foods for the Hotel, Restaurant, and Institutional Market by : Harold Richard Linstrom

Download or read book Convenience Foods for the Hotel, Restaurant, and Institutional Market written by Harold Richard Linstrom and published by . This book was released on 1976 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The SAGE Encyclopedia of Food Issues

Author : Ken Albala
Publisher : SAGE Publications
ISBN 13 : 1506300731
Total Pages : 1635 pages
Book Rating : 4.5/5 (63 download)

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Book Synopsis The SAGE Encyclopedia of Food Issues by : Ken Albala

Download or read book The SAGE Encyclopedia of Food Issues written by Ken Albala and published by SAGE Publications. This book was released on 2015-03-27 with total page 1635 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic "Reader’s Guide" in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.

Encyclopedia of Food and Health

Author :
Publisher : Academic Press
ISBN 13 : 0123849535
Total Pages : 2379 pages
Book Rating : 4.1/5 (238 download)

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Book Synopsis Encyclopedia of Food and Health by :

Download or read book Encyclopedia of Food and Health written by and published by Academic Press. This book was released on 2015-08-26 with total page 2379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approx.3876 pages Approx.3876 pages

Marketing Research Report

Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : 664 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Marketing Research Report by : United States. Department of Agriculture

Download or read book Marketing Research Report written by United States. Department of Agriculture and published by . This book was released on 1963 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing Research Report

Author :
Publisher :
ISBN 13 :
Total Pages : 1144 pages
Book Rating : 4.:/5 (319 download)

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Book Synopsis Marketing Research Report by :

Download or read book Marketing Research Report written by and published by . This book was released on 1963 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Multiple Lint Cleaning at Cotton Gins

Author : Harry William Schroeder
Publisher :
ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Multiple Lint Cleaning at Cotton Gins by : Harry William Schroeder

Download or read book Multiple Lint Cleaning at Cotton Gins written by Harry William Schroeder and published by . This book was released on 1963 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Present and Potential Use of Egg Products in the Food Manufacturing Industry

Author : Robert Vaughn Enochian
Publisher :
ISBN 13 :
Total Pages : 796 pages
Book Rating : 4.M/5 ( download)

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Book Synopsis Present and Potential Use of Egg Products in the Food Manufacturing Industry by : Robert Vaughn Enochian

Download or read book Present and Potential Use of Egg Products in the Food Manufacturing Industry written by Robert Vaughn Enochian and published by . This book was released on 1963 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods

Author : Harry Hays Harp
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods by : Harry Hays Harp

Download or read book Comparative Costs to Consumers of Convenience Foods and Home-prepared Foods written by Harry Hays Harp and published by . This book was released on 1963 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:

National Food Review

Author :
Publisher :
ISBN 13 :
Total Pages : 484 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis National Food Review by :

Download or read book National Food Review written by and published by . This book was released on 1980 with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Marketing and Transportation Situation

Author : United States. Department of Agriculture. Economic Research Service
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Marketing and Transportation Situation by : United States. Department of Agriculture. Economic Research Service

Download or read book The Marketing and Transportation Situation written by United States. Department of Agriculture. Economic Research Service and published by . This book was released on 1974 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: