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Author : John J. Cunningham
Publisher :
ISBN 13 : 9780397530458
Total Pages : 227 pages
Book Rating : 4.5/5 (34 download)
Download or read book Controversies in Clinical Nutrition written by John J. Cunningham and published by . This book was released on 1980-01-01 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John J. Cunningham
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.:/5 (41 download)
Download or read book Controversies in Clinical Nutrition written by John J. Cunningham and published by . This book was released on 1980 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Leon Ellenbogen
Publisher :
ISBN 13 : 9780443081279
Total Pages : 176 pages
Book Rating : 4.0/5 (812 download)
Download or read book Controversies in Nutrition written by Leon Ellenbogen and published by . This book was released on 1981-01-01 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eva May Nunnelley Hamilton
Publisher :
ISBN 13 :
Total Pages : 740 pages
Book Rating : 4.:/5 (89 download)
Download or read book Nutrition written by Eva May Nunnelley Hamilton and published by . This book was released on 1991 with total page 740 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: This fifth edition updates the fundamentals of nutrition science such as nutrition and health, diet, physical activity and nutrition, and diet and disease relationships, including the 1989 recommended dietary allowances. Each chapter includes an optional controversial reading on various aspects of nutrition. The food feature sections are personal applications of the concepts of that chapter, and the self-study sections offer the reader a means of comparing personal dietary habits to recommendations.
Download or read book Current Controversies in Nutrition written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Myrna Chandler Goldstein
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0313354030
Total Pages : 256 pages
Book Rating : 4.3/5 (133 download)
Download or read book Food and Nutrition Controversies Today written by Myrna Chandler Goldstein and published by Bloomsbury Publishing USA. This book was released on 2009-04-30 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.
Author : Frank N. Kotsonis
Publisher :
ISBN 13 : 9780824799809
Total Pages : pages
Book Rating : 4.7/5 (998 download)
Download or read book Nutrition in the 90s written by Frank N. Kotsonis and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Frances Sienkiewicz Sizer
Publisher : Cengage Learning
ISBN 13 : 9780534578398
Total Pages : 0 pages
Book Rating : 4.5/5 (783 download)
Download or read book Nutrition written by Frances Sienkiewicz Sizer and published by Cengage Learning. This book was released on 2002-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: CD-ROM contains: Nutrition Connections by Michelle Grodner.
Author : Frances Sienkiewicz Sizer
Publisher : Arden Shakespeare
ISBN 13 : 9780314203366
Total Pages : 924 pages
Book Rating : 4.2/5 (33 download)
Download or read book Hamilton and Whitney's Nutrition written by Frances Sienkiewicz Sizer and published by Arden Shakespeare. This book was released on 1996-12 with total page 924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : P. M. Kris-Etherton
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cardiovascular Nutrition written by P. M. Kris-Etherton and published by . This book was released on 1997 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes evaluation of cardiovascular risk factors and how the health care team and patient establish treatment goals; outlines strategies for achieving the National Cholesterol Education Program's treatment goals; and summarizes the concepts concerning the development of atherosclerotic lesions and focuses on the role of lipids and lipoproteins in this process. Discusses dietary assessment for cardiovascular disease risk determination and treatment; treatment algorithms for patients with cardiovascular disease; medical nutrition therapy for cardiovascular disease and associated risk factors; weight management and cardiovascular disease; promoting a healthful lifestyle through exercise; exercise in a cardiac rehabilitation setting; children and cholesterol; management of cardiovascular patients in a hospital setting; functional foods and their application in the prevention of cardiovascular disease; promoting dietary adherence; making healthful food choices to achieve a Step I diet; teaching classes about the nutrition-heart health link; intervention strategies for special groups; risk factor management programs; etc.
Author : Joseph J. Vitale
Publisher : Springer
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.:/5 (89 download)
Download or read book Advances in Human Clinical Nutrition written by Joseph J. Vitale and published by Springer. This book was released on 1981-12-31 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston University School of Medicine has established a series of Medical Education Programs in Nutrition held each summer since 1975. These deal with controversies in human clinical nutrition. The subjects have covered various topics, including those dealing with the relation ships between diet and heart disease, diet and cancer, breast· versus bottle-feeding, and dietary fiber and disease. Other noncontroversial topics were also covered at these conferences; they were discussed simply to bring to the attention of the health professional new happenings in nutritional research. These topics dealt with the relationships of nutrition to immune function, to neurotransmitters, to infection, to obesity, and to chemotherapy. This text is a compilation of selected manuscripts of interest to the health professional in the area of human clinical nutrition. Whatever success this text enjoys is in no small way due to the ad ministrative and editorial efforts of our administrative assistant, Mrs Geraldine Rankin - our sincere thanks.
Author : Abby S. Bloch
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781748469
Total Pages : 494 pages
Book Rating : 4.7/5 (484 download)
Download or read book Issues and Choices in Clinical Nutrition Practice written by Abby S. Bloch and published by Lippincott Williams & Wilkins. This book was released on 2007 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by eminent authorities in nutrition and dietetics, this unique text explores controversial and challenging issues that dietitians must deal with in clinical practice. Topics addressed include the economics of dietetic patient care. the dietetic professional's role on the healthcare team, the impact of emerging sciences on nutrition practice,and international nutritional guidelines. The book encourages students and practitioners to reevaluate the dietitian's role and examine viewpoints that vary from traditional approaches in nutrition practice. Issues to Ponder boxes provide interesting questions and topics for further exploration and discussion. More than 95 graphs and tables illustrate key concepts and synthesize important information.
Author : Albert Neuberger
Publisher : Springer Science & Business Media
ISBN 13 : 9401162581
Total Pages : 253 pages
Book Rating : 4.4/5 (11 download)
Download or read book Human Nutrition written by Albert Neuberger and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 253 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume deals with a number of important and current topics in human nutrition that we hope will be of general interest to those concerned with this subject. We have first of all a chapter by J. S. Garrow and S. Blaza on energy requirements, which has a direct bearing on the problem of obesity, and which largely affects the populations of developed and afiluent countries. This is followed by a chapter on fluoride and the fluoridation of water, under the authorship of G. N. Jenkins. The addition of fluoride to drinking water has given rise to a great deal of discussion both amongst scientists and the public at large, and the present account tries to give the scientific background and a critical evaluation of established facts. The chapter by G. Owen on the nutritional status of North Americans is also likely to be of interest to other countries, as the techniques used and the problems encountered are similar to' those encountered in other parts ofthe world. A chapter on nitrates, nitrites and nitrosamines by S. R. Tannenbaum discusses a topic which again has engendered widespread interest amongst a large number of people, and where a balanced presentation of the relevant facts is particularly important. One of the fields in which biochemistry, physiology and nutrition have made enormous advances over the last few years is that of vitamin D and the new knowledge acquired on control of the metabolism of calcium and phosphorus.
Author : Frances (Frances Sizer) Sizer
Publisher : Thomson Brooks/Cole
ISBN 13 : 9781133109068
Total Pages : 0 pages
Book Rating : 4.1/5 (9 download)
Download or read book Nutrition written by Frances (Frances Sizer) Sizer and published by Thomson Brooks/Cole. This book was released on 2011-06-22 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-packaged with a laminated supplement including updates for Dietary Guidelines for Americans, 2010, and Healthy People 2020, NUTRITION: CONCEPTS AND CONTROVERSIES UPDATE provides practical applications and accessible explanations to dispel common misconceptions about nutrition and empower readers to make lasting behavior changes.
Author : Myrna Chandler Goldstein, MA
Publisher : Greenwood
ISBN 13 : 0313317879
Total Pages : 0 pages
Book Rating : 4.3/5 (133 download)
Download or read book Controversies in Food and Nutrition written by Myrna Chandler Goldstein, MA and published by Greenwood. This book was released on 2002-12-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This provocative new resource explores 15 common controversies in the field of food and nutrition.
Author : Frances Sizer
Publisher : Cengage Learning
ISBN 13 : 9781337906371
Total Pages : 0 pages
Book Rating : 4.9/5 (63 download)
Download or read book Nutrition: Concepts and Controversies written by Frances Sizer and published by Cengage Learning. This book was released on 2018-12-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nourish your mind and body with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition--including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle--and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns. Available with the MindTap learning platform, the 15th edition also offers self-quizzing and activities to propel your learning from memorization to mastery. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Author : Felix Bronner
Publisher : CRC Press
ISBN 13 : 1000142205
Total Pages : 274 pages
Book Rating : 4.0/5 (1 download)
Download or read book Nutrition and HealthTopics and Controversies written by Felix Bronner and published by CRC Press. This book was released on 2020-09-10 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutritional practices intended to minimize the incidence of and slow the progress of major chronic illnesses. National trends in nutritional awareness and the resulting changes in consumer behavior are discussed. Unlike other books on this subject, the authors take a stand on controversial issues in the field and document their positions with scientific data. Nutrients such as calcium, vitamin E, selenium, and antioxidants, their importance in overall nutrition, and their role in specific diseases are covered. Expertise in nutritional science is not required to gain the highly practical information in this book.
