Controlling Insects In Flour Mills

Author : R. T. Cotton
Publisher : Forgotten Books
ISBN 13 : 9780265793350
Total Pages : 80 pages
Book Rating : 4.7/5 (933 download)

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Download or read book Controlling Insects in Flour Mills (Classic Reprint) written by R. T. Cotton and published by Forgotten Books. This book was released on 2017-10-27 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Controlling Insects in Flour Mills The present-day practice of storing flour for long periods makes it necessary not only to provide protection from insect invasion while it is in storage but also to see that it is so manufactured, packaged, and delivered that it is free from insect life when it is placed in storage. The presence of insects or their excrement in flour is considered to render it unfit for human food, and flour so contaminated is liable to seizure if it enters interstate commerce. Stored grain and milled cereal products are fed upon by a large group of insects that have adapted themselves to a diet of dried vegetable material. Some of these insects breed almost exclusively within the kernels of grains and are of importance to the miller only as destroyers of the raw unprocessed grain. Others do little damage to whole grain but are extremely destructive to milled cereal prod ucts and cause great concern when they become established in the flour mill. A knowledge of the more important insect pests of both grain and milled cereal products will aid in a proper understanding of the problems involved in preventing losses from their activities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.